Name: Jam Filled Sandwich Cookies
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Ingredients: 3 cups All-purpose flour; 2 sticks Unsalted butter (softened to room temp); 2 large Eggs (room temp); 1 cup Granulated sugar; 1 tsp Baking soda; 2 tsp White vinegar; 2 Tbsp Liquid honey; 9 oz Jam or thick preserves (your favorite flavor); 1/2 cup Powdered sugar

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When I first tasted Jam Filled Sandwich Cookies, it was like biting into a piece of my childhood. The delicate crunch of the cookie, combined with the sweet and tangy burst of jam, took me back to my grandmother’s kitchen where the aroma of freshly baked treats would fill the air. She always had a special way of making these cookies that seemed to bring the family together, and every visit was a reason to celebrate with a plate stacked high with these delightful sandwiches. As I recreate this recipe, I can almost hear her laughter echoing in the background, and I can’t help but smile at the memories. These cookies are more than just a dessert; they symbolize love, family gatherings, and the joy of sharing something sweet with those you cherish.

Recipe Snapshot

Total Time:
1 hr 15 mins

Prep Time:
60 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
150 kcal

Protein:
2g g

Diet:
Whole30, Gluten-Free

Fat:
7g g

Tools Used:
Wooden Spoon, Mixing Bowl, Frying Pan, Blender, Baking Sheet, Oven

Why You’ll Love This Jam Filled Sandwich Cookies

Perfect for Any Occasion

One of the best things about Jam Filled Sandwich Cookies is their versatility. Whether it’s a birthday party, an afternoon tea, or simply a cozy family gathering, these cookies fit right in. They bring a sense of nostalgia and warmth, making them the perfect treat to share.

Easy to Make

You don’t need to be a professional baker to whip up these beauties. The recipe is straightforward, and I love how it allows you to get your hands in the dough. Plus, making these cookies is a fun activity to do with kids or friends, turning baking into a memorable experience.

Customizable Fillings

While my favorite is the classic fruit jam, the beauty of these cookies lies in their adaptability. You can use any jam or thick preserves you have on hand. Try experimenting with flavors like raspberry, apricot, or even chocolate spread for a fun twist. The combinations are endless!

A Beautiful Presentation

Not only do these cookies taste divine, but they also look stunning. The contrast between the powdered sugar and the vibrant jam peeking through makes them an eye-catching dessert. They’re sure to impress anyone who sees them on the table.

Perfect for Gifting

If you’re looking for a thoughtful gift, Jam Filled Sandwich Cookies are an excellent choice. Present them in a lovely box or jar, and they make for a sweet surprise for friends and family. Who wouldn’t appreciate a homemade treat?

Essential Ingredients for Jam Filled Sandwich Cookies

The ingredients for Jam Filled Sandwich Cookies are simple yet essential for creating that perfect balance of flavor and texture. Each component plays a vital role, from the all-purpose flour providing structure to the unsalted butter which enriches the cookies with a deliciously creamy taste. The sweetness from granulated sugar complements the tartness of the jam, while the eggs add moisture and richness. Together, these ingredients form the foundation of a cookie that’s not just good; it’s irresistible.

All-purpose flour: 3 cups + 2 Tbsp – This is the backbone of your cookies, giving them structure and the right texture.
Unsalted butter: 2 sticks (16 Tbsp), softened to room temp – Adds creaminess and flavor, ensuring your cookies are rich and delightful.
Large eggs: 2, room temp – They bind the ingredients together and add moisture to the dough.

Granulated sugar: 1 cup – Sweetens the cookies and helps achieve the perfect texture.
Baking soda: 1 tsp – This leavening agent helps the cookies rise, giving them a light and airy texture.
White vinegar: 2 tsp – Reacts with baking soda to create a light texture and adds a slight tang.

Liquid honey: 2 Tbsp – Adds natural sweetness and a hint of floral flavor.
Jam or thick preserves: 9 oz – Your favorite flavor will bring the cookies together, adding a fruity burst in every bite.
Powdered sugar: 1/2 cup – For dusting the finished cookies, adding a sweet touch to their appearance.

Putting Together Jam Filled Sandwich Cookies

Making Jam Filled Sandwich Cookies is a delightful process that fills your kitchen with enticing scents and sweet anticipation. Follow these simple steps, and you’ll have a batch of cookies that are sure to become a family favorite.

First, line a large cookie pan with parchment paper and set it aside. Preheat your oven to 350˚F so it’s ready for the cookies.
In a large mixing bowl, combine 3 cups + 2 Tbsp all-purpose flour and 2 sticks of softened unsalted butter. Use your hands to mix the dough until it resembles sandy crumbs, a texture that should feel nice and comforting. It’s a hands-on process that I find quite enjoyable; let me know if you do too!

In another mixing bowl, whisk together 2 large eggs and 1 cup granulated sugar on high speed for about 5 minutes. You want the mixture to turn pale yellow and smooth, indicating it’s ready to combine with the flour.
Pour the egg mixture over the flour and gently mix it together with a spatula. Be careful not to overmix; just combine until you see no dry flour left.
In a small ramekin, mix 1 tsp baking soda with 2 tsp white vinegar. It will fizz a bit, which is perfectly normal! Stir until combined, then pour it into the cookie batter along with 2 Tbsp liquid honey. Mix well with the spatula until the dough forms a cohesive ball.

Cover the dough with plastic wrap and let it rest at room temperature for 30 minutes. This resting time allows the flavors to meld beautifully.
Once the dough has rested, divide it into 4 pieces. Keep the other pieces covered as you roll out one at a time on a generously floured surface, aiming for an 1/8″ thick round.
Use your favorite cookie cutter to cut out shapes. I prefer a fluted cutter for a nice touch. Transfer shapes to the lined cookie pan, collecting any scraps and blending them back into the remaining dough to maximize your yield.

For half of the cookies, poke a hole in the center using a straw or similar object, making it about 1/3″ wide. Keep in mind that the hole will shrink slightly during baking, so err on the side of making it a bit larger than you think.
Bake in the preheated oven for 5 to 8 minutes, watching closely for a light golden color on top. Once baked, remove them from the oven and let cool on a wire rack.
After the cookies have cooled, spread your favorite jam onto the base of the cookies without holes. Top with the cookies that have holes, pressing the sides together gently. Finally, dip both sides in powdered sugar for a sweet finish.

Things Worth Knowing

Using room temperature butter and eggs helps to create a smoother dough, enhancing the overall texture of the cookies.
Be mindful of the baking time; ovens can vary, and you want to avoid overbaking.
Feel free to experiment with different types of jam to find your favorite combinations.

When rolling out the dough, ensure your workspace is well-floured to prevent sticking.

Recipe Tips about Jam Filled Sandwich Cookies

Here are some tips to make your Jam Filled Sandwich Cookies experience even better. These insights will help you not only in the preparation but also in enjoying these delicious treats to the fullest.

Storage: Keep your cookies in an airtight container at room temperature. They can stay fresh for up to a week, though I bet they won’t last that long!

Freezing: Unfilled cookies can be frozen for up to three months. Just ensure they are properly sealed, and thaw them before filling with jam.
Pairing: These cookies pair wonderfully with a cup of tea or coffee, making them a perfect afternoon snack.
Variations: Try adding zest from a lemon or orange to the dough for a burst of citrus flavor that complements the jam nicely.

Decorating: Feel free to sprinkle some sprinkles or colored sugar on top of the cookies for a festive touch!

How to Enjoy Jam Filled Sandwich Cookies

Serving Jam Filled Sandwich Cookies is just as delightful as making them! Here are some ideas on how to enjoy these scrumptious treats:

As a Snack: These cookies are perfect for an afternoon pick-me-up. Pair them with a glass of milk or your favorite tea.

For Celebrations: Whether it’s a birthday, holiday, or just because, these cookies make a fantastic addition to any dessert table.
At Picnics: Pack them in your picnic basket for a sweet treat that is easy to transport and share.
Gift Giving: Present them in a charming tin or jar for a thoughtful homemade gift that shows you care.

Seasonal Treats: These cookies can be adapted for any season by using seasonal jams or adding festive decorations.

FAQ

Absolutely! One of the best parts of making Jam Filled Sandwich Cookies is that you can customize the filling to suit your taste. While I love using lingonberry preserves, feel free to experiment with any flavor you like. Raspberry, strawberry, or even a chocolate spread can add a delightful twist. Just remember to use a thick preserve to avoid making the cookies soggy. Enjoy the process of discovering your favorite combinations!

Once your Jam Filled Sandwich Cookies are prepared, storing them properly is essential to keep them fresh. Place them in an airtight container at room temperature, where they can last for about a week. If you find you have leftovers (which is unlikely!), you can also freeze unfilled cookies for up to three months. Just ensure they are well sealed, and thaw them before adding the jam. Enjoy them fresh for the best taste!

Yes, you can definitely make the dough for Jam Filled Sandwich Cookies ahead of time! If you’re planning to bake them later, prepare the dough and wrap it tightly in plastic wrap. Store it in the refrigerator for up to 2 days. When you’re ready to bake, simply take the dough out, let it soften slightly at room temperature, and proceed with rolling and cutting out the cookies. This makes it a convenient option for busy days!

If you find that your Jam Filled Sandwich Cookies dough is too sticky, there’s no need to worry! Simply add a little more all-purpose flour to the mixture while you’re rolling it out. Dust your work surface and the dough generously with flour to prevent sticking. This will help you achieve the right consistency for cutting out your cookie shapes. A little extra flour can go a long way in making your baking experience easier!

Conclusion

Jam Filled Sandwich Cookies are not just a treat; they’re a celebration of flavors, textures, and cherished memories. The perfect blend of sweet and tangy, with a delightful crunch, these cookies will surely win hearts. I encourage you to give this recipe a try and share the joy with loved ones. Whether you enjoy them fresh out of the oven or let them sit for a bit to soak in the jam, they are bound to be a hit. Happy baking!

Jam Filled Sandwich Cookies

The ultimate comfort food, Jam Filled Sandwich Cookies are a delightful treat filled with your favorite jam, offering a perfect mix of crunchy and sweet. These easy-to-make cookies will satisfy your cravings and are perfect for any occasion. Try them tonight!

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Prep Time 1

Cook Time 15

Total Time 1 15

Course Desserts

Cuisine American

Servings 24 cookie sandwiches

Calories 150 kcal

Equipment

Wooden Spoon
Mixing Bowl
Frying Pan
Blender
Baking Sheet
Oven

Ingredients

3 cups All-purpose flour
2 sticks Unsalted butter softened to room temp
2 large Eggs room temp
1 cup Granulated sugar
1 tsp Baking soda
2 tsp White vinegar
2 Tbsp Liquid honey
9 oz Jam or thick preserves your favorite flavor
1/2 cup Powdered sugar

Instructions

Line a large cookie pan with parchment paper and preheat your oven to 350˚F.

In a large mixing bowl, combine 3 cups + 2 Tbsp all-purpose flour and 2 sticks of softened unsalted butter. Use your hands to mix until it resembles sandy crumbs.
In a separate bowl, whisk together 2 large eggs and 1 cup granulated sugar on high speed for about 5 minutes until pale yellow and smooth.
Pour the egg mixture over the flour and gently mix until well incorporated, taking care not to overmix.

In a small ramekin, mix 1 tsp baking soda with 2 tsp white vinegar until combined and pour it into the cookie batter along with 2 Tbsp liquid honey. Mix until the dough forms a cohesive ball.
Cover the dough with plastic wrap and let it rest at room temperature for 30 minutes.
Divide the dough into 4 pieces, rolling out each piece on a generously floured surface to about 1/8" thick.

Cut out shapes with a cookie cutter and transfer them to the lined cookie pan.
Poke holes in half of the cookies, making them about 1/3" wide. Bake at 350˚F for 5 to 8 minutes until lightly golden.
Once cool, spread your favorite jam on the base of the cookies without holes, topping them with the others. Dust with powdered sugar before serving.