Instant Pot Honey Sriracha Chicken

There’s something special about discovering a recipe that not only satisfies your cravings but also brings a smile to your face as you enjoy it. The Instant Pot Honey Sriracha Chicken has become a staple in my home, and I can’t wait to share it with you! Whenever I take a moment to savor the sweet and spicy aroma that fills my kitchen, memories of family dinners come rushing back. This dish is perfect for those busy weeknights when time is tight but the need for a delicious meal is essential.

One of the things I love most about the Instant Pot Honey Sriracha Chicken is how versatile it is. You can serve it up with fluffy rice, toss it in a salad, or even slip it into a wrap for a quick lunch. The balance of sweet honey and spicy sriracha creates a mouthwatering flavor that leaves everyone wanting more. Plus, it’s so easy to prepare that you’ll find yourself making it over and over again.

As I make this dish, I often think about how food brings people together. Whether it’s a casual weeknight meal or a gathering with friends, this chicken dish is always a hit. It’s incredible how a few simple ingredients can create such a delightful meal. So, let’s dive into the cooking experience that awaits you!

Ingredients to Make Instant Pot Honey Sriracha Chicken

The ingredients for the Instant Pot Honey Sriracha Chicken are simple yet effective, coming together to create a rich and flavorful dish. Each element plays a crucial role in building the depth of flavor that defines this recipe. You’ll find familiar staples like chicken, honey, and sriracha, but it’s the combination of these ingredients that makes it sing.

• 4 boneless/skinless chicken breasts – The star of the dish, these juicy breasts soak up all the flavors.
• 1/2 cup ketchup – Adds sweetness and a tangy base to the sauce.
• 1/4 cup sriracha sauce – Provides the heat that balances the sweetness.
• 1/4 cup honey – Brings a natural sweetness that complements the spiciness.
• 2 tablespoons soy sauce (use low sodium if you wish) – Enhances the umami flavor in the sauce.
• 1/2 cup water – Helps create the sauce consistency.
• 3 teaspoons cornstarch + 1/4 cup cold water to thicken sauce – Ensures a nice, thick sauce to coat the chicken.
• Cooked rice – A perfect base for serving the chicken.
• Scallions, chopped, to taste – Adds a fresh crunch as a garnish.

The Method for Instant Pot Honey Sriracha Chicken

Making the Instant Pot Honey Sriracha Chicken is a delightful experience that will leave your kitchen smelling heavenly. Here’s how you can achieve this mouthwatering dish step by step:

1. Begin by placing the chicken breasts in your Instant Pot. It’s best to ensure they’re arranged in a single layer for even cooking.
2. In a bowl, whisk together the ketchup, sriracha, honey, soy sauce, and water until the mixture is smooth and well-combined. This sauce is what gives your chicken tons of flavor.
3. Pour the sauce over the chicken, making sure to coat it evenly. The chicken should be submerged in the sauce.
4. Close the lid of the Instant Pot and set the valve to “sealing.” It’s crucial to ensure that the pressure is properly built up for cooking.
5. Cook on high pressure for 10 minutes. During this time, the chicken will absorb all the lovely flavors from the sauce.
6. Once the countdown finishes, perform a quick pressure release. This method helps ensure that the chicken doesn’t overcook, keeping it tender and juicy.
7. Carefully remove the chicken from the pot and set it on a cutting board. Let it rest for a moment while you prepare the sauce.
8. Press the “sauté” button on your Instant Pot. In a small bowl, mix the cornstarch with 1/4 cup cold water. Stir until smooth, then slowly add this mixture to the pot.
9. Let the sauce simmer for a few minutes until it thickens to your desired consistency. You’ll want it thick enough to beautifully coat the chicken.
10. While the sauce simmers, cut the rested chicken into bite-sized pieces. Return them to the Instant Pot once the sauce is thickened.
11. Serve the Instant Pot Honey Sriracha Chicken over a bed of fluffy rice, and sprinkle with chopped scallions for a fresh touch. Enjoy!

Variations to Try

Exploring variations of the Instant Pot Honey Sriracha Chicken can lead to exciting new flavors. Here are some fun ideas you can try:

• Vegetable Add-ins: Consider tossing in some broccoli or bell peppers while the chicken cooks for a nutritious boost.
• Different Proteins: Swap the chicken for tofu or tempeh for a vegetarian version of this delicious dish.
• Spice it Up: If you like more heat, add some red pepper flakes or a splash of hot sauce to the sauce mixture.
• Rice Alternatives: Serve over quinoa or cauliflower rice for a lighter option.
• Garnishing: Try adding sesame seeds or chopped cilantro as additional toppings for an extra flavor kick.
• Make it Sweet: For a sweeter version, increase the amount of honey in the sauce to balance the heat of the sriracha.

Serve This Instant Pot Honey Sriracha Chicken With

When it comes to serving the Instant Pot Honey Sriracha Chicken, the possibilities are endless. Here are some ideas to enhance your dining experience:

• Fluffy Rice: Serve the chicken generously over a bed of white or brown rice to soak up all the delicious sauce.
• Fresh Vegetables: Pair with a side of steamed broccoli or sautéed greens to add a refreshing crunch to your plate.
• Salads: Create a refreshing salad with mixed greens, cherry tomatoes, and a light vinaigrette to accompany your meal.
• Wraps: Use the chicken in wraps with fresh veggies for a tasty lunch option.
• Perfect for Gatherings: This dish is ideal for potlucks or family get-togethers. Serve it warm and watch it disappear!
• Great for Leftovers: Store leftovers in an airtight container for easy meals throughout the week. The flavors continue to develop, making them even tastier!

FAQ

Conclusion

The Instant Pot Honey Sriracha Chicken is truly a delightful dish that combines sweet and spicy flavors, making it a favorite in any home. With its ease of preparation and delicious outcome, I encourage you to give it a try. You won’t regret making this dish tonight!

Instant Pot Honey Sriracha Chicken

The ultimate comfort food, the Instant Pot Honey Sriracha Chicken brings a perfect blend of sweet and spicy flavors that everyone will love. This easy weeknight dinner is ready in no time, making it a must-try for your dinner table!

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Dinner

Cuisine American

Servings 6 servings

Calories 350 kcal

Equipment

• Instant Pot

Ingredients

  

• 4 pieces chicken breasts boneless/skinless
• 1/2 cup ketchup
• 1/4 cup sriracha sauce
• 1/4 cup honey
• 2 tablespoons soy sauce use low sodium if you wish
• 1/2 cup water
• 3 teaspoons cornstarch plus 1/4 cup cold water to thicken sauce
• to taste cooked rice
• to taste scallions chopped

Instructions

 

• Place the chicken breasts in your Instant Pot.
• In a bowl, whisk the ketchup, sriracha, honey, soy sauce, and water until smooth. Pour over the chicken.
• Close the lid and set the valve on 'sealing'. Cook on high pressure for 10 minutes.
• Once the countdown has finished, do a quick pressure release. This ensures the chicken won't overcook.
• Take the chicken out and place it on a cutting board.
• Press the 'sauté' button on your Instant Pot. In a small bowl, mix the cornstarch + 1/4 cup cold water. Add it to your Instant Pot and let it simmer for a few minutes until the sauce has thickened up a bit.
• Meanwhile, cut the chicken into bite-size pieces. Add it back into the Instant Pot when the sauce has thickened enough.
• Serve over rice and with chopped scallions if you wish.

Notes

• Tip 1: Inactive time indicates the time it takes for the Instant Pot to get up to pressure.
• Tip 2: Serves 4-6 people depending on how much people eat.
• Tip 3: I use this 6-quart Instant Pot.

Keyword easy chicken recipe, Honey Sriracha Chicken, Instant Pot Chicken, Quick Dinner Ideas