Hot Honey Buffalo Chicken Wraps

There’s something about a wrap that just feels comforting, and when you add a kick of heat, it’s a flavor explosion! The Hot Honey Buffalo Chicken Wraps have become a staple in my kitchen for those busy weeknights when I crave something satisfying yet easy to prepare. Picture this: you get home after a long day, and all you want is to sink your teeth into something crispy, savory, and just a little spicy. That’s where these wraps come into play! They’re perfect for the whole family, and I can customize each one to suit everyone’s tastes. Whether it’s my kids who love a milder version or I want to amp up the heat, these wraps deliver every time. Trust me, once you try these Hot Honey Buffalo Chicken Wraps, you’ll find yourself making them again and again!

Ingredient List for Hot Honey Buffalo Chicken Wraps

When it comes to the ingredients for the Hot Honey Buffalo Chicken Wraps, each one plays a crucial role in balancing flavor and texture. The key players include the crispy chicken tenders, the spicy buffalo sauce, and the sweetness of honey. Together, they create a flavor explosion that’ll have you coming back for more! Here’s what you’ll need to make these wraps unforgettable.

• 1 pound chicken tenders: Tender and juicy, these provide the perfect base for our wraps.
• Kosher salt and pepper: Essential for seasoning our chicken, enhancing its natural flavor.
• Garlic powder: Adds depth and a hint of savory flavor to the breading.
• 1 cup flour: This will help create a crispy coating for the chicken.
• 2 large eggs, slightly beaten: Acts as a binder to help the breadcrumbs stick.
• 3/4 cup panko breadcrumbs: For an extra crunchy texture on the chicken.
• 1/4 cup seasoned fine breadcrumbs: Adds flavor and texture to the coating.
• Olive oil spray or nonstick spray: Prevents sticking and ensures our chicken cooks up golden brown.
• 3/4 cup buffalo wing sauce: The star of the show, adding that signature spicy kick.
• 2 tablespoons unsalted butter: Richness that helps mellow the heat of the sauce.
• 1 tablespoon honey or hot honey: Adds sweetness that perfectly balances the spice.
• 4 large burrito-size tortillas, warmed: The wrap that holds everything together.
• Chopped romaine lettuce or spring greens: Freshness that lightens up each bite.
• Crumble blue cheese: For a tangy contrast that complements the buffalo sauce.
• Ranch dressing for drizzling: Adds creaminess and cools down the spice.

Hot Honey Buffalo Chicken Wraps Instructions

Making the Hot Honey Buffalo Chicken Wraps is a fun and rewarding process! Each step brings you closer to a flavorful meal that’s sure to impress. Follow along, and you’ll have these delicious wraps ready in no time!

1. Preheat your oven to 425 degrees F. This temperature ensures that our chicken will bake up perfectly crispy.
2. Line a baking sheet with a wire rack. This is an essential step because it allows the heat to circulate around the chicken, helping it cook evenly and become golden.
3. Spray the wire rack with nonstick spray or your choice of olive oil, coconut oil, or avocado oil spray. This is key so the breading sticks to the chicken!
4. Prepare three bowls or large plates. In the first, add the flour; in the second, pour the beaten eggs; and in the third, mix together the panko breadcrumbs and the seasoned fine breadcrumbs.
5. Take the chicken tenders and generously sprinkle them with kosher salt, pepper, and garlic powder, making sure to coat both sides well.
6. Start dipping each piece of chicken into the flour, ensuring it’s completely covered. Shake off any excess flour.
7. Next, dip the floured chicken in the eggs, allowing the excess to drip off before moving to the breadcrumb mixture.
8. Press the chicken into the breadcrumb mixture gently, ensuring the crumbs adhere well. Place each breaded piece on the sprayed wire rack.
9. Place the baking sheet in the oven and bake the chicken for 12 minutes. Then, carefully flip each piece and bake for an additional 12 to 15 minutes, until they are crispy and cooked through.
10. While the chicken is baking, prepare the sauce. In a saucepan, combine the buffalo wing sauce, butter, and honey. Heat gently until the butter melts and whisk to combine, creating a smooth sauce.
11. Once the chicken is done, remove it from the oven. Brush each piece generously with the prepared wing sauce, ensuring every bite is packed with flavor.
12. Now it’s time to build your wrap! Heat the tortilla in the microwave for a few seconds or in the oven for one minute to make it pliable.
13. In the center of the wrap, place a handful of chopped romaine lettuce. Then, top it with one or two pieces of the crispy chicken.
14. Sprinkle on 1 to 2 tablespoons of crumbled blue cheese or cheddar cheese if you prefer. Drizzle with ranch dressing for extra creaminess.
15. To wrap it up, fold the top and bottom of the tortilla, then roll the sides in tightly. This keeps all the deliciousness inside!
16. Serve your wraps with extra wing sauce, ranch, and sides of carrots, celery, or chips for a complete meal!

Substitutions and Tips

Life is all about flexibility, and the same goes for your culinary adventures! Here are some tips to help you make the most out of your Hot Honey Buffalo Chicken Wraps.

• Storage: Store any leftover wraps in an airtight container in the fridge for up to 2 days. Reheat in the oven to keep them crispy.
• Freezing: You can freeze the cooked chicken tenders separately. Just ensure they’re completely cooled before placing them in a freezer-safe bag.
• Pairing: These wraps pair perfectly with a side of crispy fries, a fresh salad, or even some veggie sticks for crunch!
• Meal prep: Prep extra chicken tenders to use in salads or sandwiches throughout the week.
• Variety: Switch up the ingredients! Try adding sliced avocado, fresh cilantro, or even jalapeños for an extra kick.

What to Pair With Hot Honey Buffalo Chicken Wraps

When it comes to serving the Hot Honey Buffalo Chicken Wraps, there are countless delicious options to consider. Here are a few ideas to make your meal complete:

• Crispy French fries: A classic pairing that adds a satisfying crunch to your meal.
• Fresh garden salad: Light and refreshing, a salad with mixed greens and a tangy vinaigrette balances the richness of the wraps.
• Vegetable sticks: Serve with crunchy carrots, celery, or bell peppers for a healthy side. These also work great for dipping in extra ranch dressing!
• Chips and dip: Tortilla chips or potato chips with guacamole or salsa make for a fun and casual addition to your meal.
• Drinks: Pair with a refreshing lemonade or a light iced tea to complement the spicy flavors in the wraps.
• Occasions: These wraps are perfect for casual dinners, game day gatherings, or even a fun family lunch!

FAQ

Conclusion

The Hot Honey Buffalo Chicken Wraps are a delightful blend of crispy, spicy, and sweet flavors that will surely become a favorite in your household. They’re easy to make and perfect for dinner or a fun gathering with friends. I encourage you to give them a try and enjoy the satisfaction of wrapping up a flavorful meal that everyone will love!

Hot Honey Buffalo Chicken Wraps

The ultimate comfort food, Hot Honey Buffalo Chicken Wraps are a crunchy and flavorful delight! Perfect for a quick weeknight dinner, these wraps combine crispy chicken with spicy buffalo sauce and sweet honey, making them simply irresistible. Try them tonight for a deliciously satisfying meal!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 450 kcal

Equipment

• Wooden Spoon
• Mixing Bowl
• Frying Pan
• Chef's Knife
• Whisk
• Baking Sheet
• Oven

Ingredients

  

• 1 pound Chicken tenders
• to taste Kosher salt
• to taste Pepper
• 1 cup Flour
• 2 large Eggs, slightly beaten
• 3/4 cup Panko breadcrumbs
• 1/4 cup Seasoned fine breadcrumbs
• as needed Olive oil spray
• 3/4 cup Buffalo wing sauce
• 2 tablespoons Unsalted butter
• 1 tablespoon Honey
• 4 large Burrito-size tortillas
• as needed Chopped romaine lettuce
• as needed Crumble blue cheese
• as needed Ranch dressing

Instructions

 

• Preheat your oven to 425 degrees F. This temperature ensures that our chicken will bake up perfectly crispy.
• Line a baking sheet with a wire rack. This is an essential step because it allows the heat to circulate around the chicken, helping it cook evenly and become golden.
• Spray the wire rack with nonstick spray or your choice of olive oil, coconut oil, or avocado oil spray. This is key so the breading sticks to the chicken!
• Prepare three bowls or large plates. In the first, add the flour; in the second, pour the beaten eggs; and in the third, mix together the panko breadcrumbs and the seasoned fine breadcrumbs.
• Take the chicken tenders and generously sprinkle them with kosher salt, pepper, and garlic powder, making sure to coat both sides well.
• Start dipping each piece of chicken into the flour, ensuring it’s completely covered. Shake off any excess flour.
• Next, dip the floured chicken in the eggs, allowing the excess to drip off before moving to the breadcrumb mixture.
• Press the chicken into the breadcrumb mixture gently, ensuring the crumbs adhere well. Place each breaded piece on the sprayed wire rack.
• Place the baking sheet in the oven and bake the chicken for 12 minutes. Then, carefully flip each piece and bake for an additional 12 to 15 minutes, until they are crispy and cooked through.
• While the chicken is baking, prepare the sauce. In a saucepan, combine the buffalo wing sauce, butter, and honey. Heat gently until the butter melts and whisk to combine, creating a smooth sauce.
• Once the chicken is done, remove it from the oven. Brush each piece generously with the prepared wing sauce, ensuring every bite is packed with flavor.
• Now it’s time to build your wrap! Heat the tortilla in the microwave for a few seconds or in the oven for one minute to make it pliable.
• In the center of the wrap, place a handful of chopped romaine lettuce. Then, top it with one or two pieces of the crispy chicken.
• Sprinkle on 1 to 2 tablespoons of crumbled blue cheese or cheddar cheese if you prefer. Drizzle with ranch dressing for extra creaminess.
• To wrap it up, fold the top and bottom of the tortilla, then roll the sides in tightly. This keeps all the deliciousness inside!
• Serve your wraps with extra wing sauce, ranch, and sides of carrots, celery, or chips for a complete meal!

Notes

• Storage: Store any leftover wraps in an airtight container in the fridge for up to 2 days. Reheat in the oven to keep them crispy.
• Freezing: You can freeze the cooked chicken tenders separately. Just ensure they’re completely cooled before placing them in a freezer-safe bag.
• Pairing: These wraps pair perfectly with a side of crispy fries, a fresh salad, or even some veggie sticks for crunch!
• Meal prep: Prep extra chicken tenders to use in salads or sandwiches throughout the week.
• Variety: Switch up the ingredients! Try adding sliced avocado, fresh cilantro, or even jalapeños for an extra kick.

Keyword buffalo chicken wraps, easy chicken wrap recipe, hot honey chicken, spicy chicken wraps