Homemade French Vanilla Coffee Creamer Recipe

There’s nothing quite like starting your day with a fresh cup of coffee, and when that coffee is enriched with a homemade touch, it elevates the entire experience. That’s why I’m excited to share my recipe for Homemade French Vanilla Coffee Creamer Recipe. With just three simple ingredients, you can create a rich and creamy addition to your morning brew that transforms your coffee routine. I remember the first time I made this creamer; my kitchen was filled with the sweet aroma of the ingredients mixing together, and I couldn’t wait to pour it over my steaming cup of coffee. The rich flavor of the sweetened condensed milk blends perfectly with the evaporated milk and just the right amount of vanilla to create an indulgent treat that’s as delightful as it is easy to make.

What to Buy for Homemade French Vanilla Coffee Creamer Recipe

The selection of ingredients for the Homemade French Vanilla Coffee Creamer Recipe is crucial for achieving that rich and creamy texture and flavor. Each ingredient plays a key role in the final product. The sweetened condensed milk provides a base that is both sweet and creamy, while the evaporated milk adds richness without being too heavy. The vanilla ties it all together, giving it that signature flavor that makes your coffee feel special.

• Sweetened Condensed Milk: 14 ounces of sweetened condensed milk lends a creamy sweetness that forms the base of the creamer. It’s thick and rich, ensuring that your coffee is velvety smooth.
• Evaporated Milk: 15 ounces of evaporated milk adds extra creaminess while balancing the sweetness from the condensed milk. It helps keep the creamer from being overly sweet.
• Vanilla: 2 teaspoons of vanilla extract enhances the flavor, providing that classic vanilla essence that complements the coffee perfectly.

How to Prepare Homemade French Vanilla Coffee Creamer Recipe

Making your own coffee creamer is incredibly simple and rewarding. Follow these easy steps to create your own Homemade French Vanilla Coffee Creamer Recipe in no time.

1. Start by gathering all your ingredients: sweetened condensed milk, evaporated milk, and vanilla. Having everything ready makes the process smooth and enjoyable.
2. Take a blender and add all three ingredients: the sweetened condensed milk, evaporated milk, and vanilla. It’s crucial to blend them together thoroughly, as this ensures a uniform mixture.
3. Blend the ingredients on a medium setting for about 30 seconds. You want the mixture to be smooth and creamy, without any lumps. Pay attention to the consistency; it should be thick yet pourable.
4. After blending, pour the creamer into an air-tight container. It’s important to use a container that seals well to preserve freshness.
5. Store the creamer in the fridge. It’ll last for up to two weeks, but I’m sure you’ll enjoy it well before then!
6. When ready to use, pour the desired amount of your homemade creamer into your coffee. The rich flavor will elevate your cup, making every sip a delight.

Recipe Variations about Homemade French Vanilla Coffee Creamer Recipe

If you love experimenting in the kitchen, the Homemade French Vanilla Coffee Creamer Recipe is perfect for you! Here are some variations to try out.

• Chocolate Flavor: Add 2 tablespoons of cocoa powder to the blender for a chocolate twist that pairs wonderfully with coffee.
• Cinnamon Spice: Incorporate half a teaspoon of ground cinnamon to give your creamer a warm, spiced flavor that’s perfect for fall.
• Almond Extract: Swap out the vanilla for almond extract for a nutty flavor that adds a unique twist.
• Sweetener Options: If you desire a lower sugar option, consider using a sugar substitute like stevia or monk fruit in place of the sweetened condensed milk.
• Non-Dairy Version: Substitute the dairy products with coconut milk and almond milk for a non-dairy alternative that is just as flavorful.

What to Serve With Homemade French Vanilla Coffee Creamer Recipe

• Breakfast Pastries: This creamer pairs beautifully with croissants, muffins, or scones for a delightful breakfast experience.
• Brunch Gatherings: Serve at your next brunch with pancakes, waffles, or French toast. It makes the whole meal feel special.
• Seasonal Celebrations: Whether it’s a holiday gathering or a casual coffee date, this creamer adds a touch of luxury to your coffee.
• Afternoon Tea: Enjoy your coffee with a light afternoon tea featuring finger sandwiches and sweet treats for an elegant touch.
• Everyday Enjoyment: Of course, this creamer is perfect just for your daily cup of coffee, making every morning feel like a treat.

FAQ

Conclusion

The Homemade French Vanilla Coffee Creamer Recipe is not just a creamer; it’s a way to elevate your coffee experience with minimal effort. Its rich and creamy flavor will have you hooked from the first sip. So why not give it a try? You’ll love how easy it is to make, and your morning coffee will be transformed into a delightful treat!

Homemade French Vanilla Coffee Creamer Recipe

Indulge in the creamy richness of this homemade coffee creamer. With just three simple ingredients, the Homemade French Vanilla Coffee Creamer Recipe transforms your coffee into a luxurious treat that's easy to make. Perfect for any coffee lover, this recipe lets you savor each sip!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Beverages

Cuisine American

Servings 30 servings

Calories 150 kcal

Equipment

• Mixing Bowl
• Blender

Ingredients

  

• 14 ounces Sweetened Condensed Milk
• 15 ounces Evaporated Milk
• 2 teaspoons Vanilla

Instructions

 

• Start by gathering all your ingredients: sweetened condensed milk, evaporated milk, and vanilla. Having everything ready makes the process smooth and enjoyable.
• Take a blender and add all three ingredients: the sweetened condensed milk, evaporated milk, and vanilla. It’s crucial to blend them together thoroughly, as this ensures a uniform mixture.
• Blend the ingredients on a medium setting for about 30 seconds. You want the mixture to be smooth and creamy, without any lumps. Pay attention to the consistency; it should be thick yet pourable.
• After blending, pour the creamer into an air-tight container. It’s important to use a container that seals well to preserve freshness.
• Store the creamer in the fridge. It’ll last for up to two weeks, but I’m sure you’ll enjoy it well before then!
• When ready to use, pour the desired amount of your homemade creamer into your coffee. The rich flavor will elevate your cup, making every sip a delight.

Notes

Storage tips: Keep the creamer in an air-tight container in the refrigerator. It lasts up to two weeks.
Freezing tips: If you want to make a large batch, you can freeze portions in ice cube trays and thaw them as needed.
Pairing suggestions: Serve with pastries or as a delightful addition to your morning coffee.

Keyword coffee creamer recipe, easy coffee recipes, homemade coffee creamer, vanilla coffee creamer