Name: Homemade Everything Hummus
Prep time: 5 min
Total time: 5 min
Ingredients: 15 ounce garbanzo beans (drained and rinsed well); 2 tablespoon water; ⅓ cup tahini (prepared); 3 tablespoon olive oil; Juice of half lemon; 3 tablespoon everything bagel seasoning (plus more for garnish); 1 teaspoon kosher salt (or to taste); ½ teaspoon black pepper (or to taste)

Jump to Recipe Print Recipe

Every time I think of Homemade Everything Hummus, I’m reminded of those cozy gatherings with friends where we sit around a table, sharing stories and laughter. This dish has become a staple in my house, not just for its creamy texture and delightful flavors, but because it brings people together. Whether it’s game night or a casual afternoon get-together, this hummus always steals the show. The moment you dip warm pita into this rich, velvety spread, it feels like a warm hug for your taste buds. I love experimenting with different toppings, but the classic everything bagel seasoning is my favorite. It adds that perfect crunch and flavor that makes every bite extraordinary. When I first made this hummus, I was amazed at how simple it was to whip up, and how quickly it vanished!

Recipe Snapshot

Total Time:
5 mins

Prep Time:
5 mins

Cook Time:
0 mins

Difficulty:
Medium

Calories:
120 kcal

Protein:
4 g

Diet:
Keto, Paleo, Whole30

Fat:
5 g

Tools Used:
Food Processor, Blender

The Best Thing About This Homemade Everything Hummus

1. It’s Incredibly Easy to Make

Let’s be honest, who doesn’t love a recipe that comes together in mere minutes? With just a few ingredients and a food processor, you can create a dip that’s not only delicious but also homemade. It’s the perfect solution for last-minute gatherings or when you crave a savory snack.

2. Nutritional Powerhouse

The ingredients in Homemade Everything Hummus are packed with nutrients. From the protein-rich garbanzo beans to the healthy fats from olive oil, this hummus is a guilt-free indulgence. It provides a great balance of macros, making it a healthy choice for everyone.

3. Endless Customization

One of my favorite things about this hummus is its versatility. You can add various ingredients like roasted garlic, sun-dried tomatoes, or even spices to create your own unique flavor profiles. The base recipe is just a canvas waiting for your creative touch!

4. Perfect for Various Occasions

Whether you’re hosting a party, preparing a family dinner, or simply looking for a healthy snack, Homemade Everything Hummus fits right in. It’s great as an appetizer, a side dish, or even as part of a light lunch. The possibilities are endless!

5. Great for Meal Prep

This hummus stores beautifully in the fridge, making it an excellent option for meal prep. You can whip up a batch at the beginning of the week and enjoy it throughout the days. Just make sure to keep it in an airtight container to preserve its freshness.

Ingredients to Make Homemade Everything Hummus

Creating the perfect Homemade Everything Hummus starts with quality ingredients. Each component plays a vital role in delivering that creamy, flavorful punch! You’ll find that the combination of garbanzo beans, tahini, and olive oil brings a rich, smooth texture while the everything bagel seasoning adds that unique twist. Let’s dive into what you’ll need!

15-ounce can garbanzo beans – The star of the show! These beans are not only packed with protein but also add a rich, creamy texture.
2 tablespoons water – Helps in achieving the right consistency when blending the hummus.
⅓ cup prepared tahini – A creamy paste made from ground sesame seeds that adds depth and richness.

3 tablespoons olive oil – Adds a smooth and luxurious mouthfeel, enhancing the flavor.
Juice of half a lemon – Fresh lemon juice brightens up the hummus and balances the richness.
3 tablespoons everything bagel seasoning – This seasoning mix gives the hummus its unique flavor profile and texture.

1 teaspoon kosher salt – Essential for bringing out the flavors of the other ingredients.
½ teaspoon black pepper – A pinch of pepper adds a subtle kick to the overall flavor.

Making Homemade Everything Hummus

Making Homemade Everything Hummus is a fun and straightforward process. You’ll be amazed at how quickly this delicious dip comes together! Let’s break it down step by step.

Start by placing the garbanzo beans in a microwave-safe bowl along with 2 tablespoons of water. Cover the bowl with a wet paper towel. Microwave for 1 minute and 30 seconds. This step warms up the beans and makes them easier to blend, enhancing the creamy texture.
In a food processor or blender, combine all the hummus ingredients: the warmed garbanzo beans, tahini, olive oil, lemon juice, everything bagel seasoning, salt, and black pepper. Blend on high for 1 minute. You should see a smooth mixture forming.
Stop to scrape down the sides of the processor, ensuring all ingredients mix thoroughly. Blend again for an additional minute. This is where the magic happens—watch as it transforms into a creamy blend!

If the hummus seems too thick, feel free to add more water, one teaspoon at a time, until you reach your desired consistency. It’s important to make it a bit looser than you want, as it thickens up a little when it stands.
Once you have the perfect texture, taste your hummus and adjust the seasoning if necessary. Add a little more salt or pepper according to your preference.
Transfer the hummus into a serving bowl and chill it in the refrigerator for at least 30 minutes. This chilling time allows the flavors to meld beautifully, making the hummus even tastier.

Before serving, garnish with a sprinkle of everything bagel seasoning for that extra flair. I love to drizzle a little more olive oil on top for a rich finish. Serve with pita bread, veggies, or crackers!
Store any leftovers in an airtight container in the refrigerator. It should stay fresh for up to 5 days. Enjoy your delicious Homemade Everything Hummus as a go-to snack or appetizer!

Things Worth Knowing

Tip 1: Ensure your garbanzo beans are well-drained and rinsed for the best flavor.
Tip 2: Use a high-speed blender or food processor for a smoother texture.

Tip 3: Adjust the tahini based on taste; some brands are stronger than others.
Tip 4: For a zestier flavor, try adding a little garlic powder or fresh garlic.

How to Switch It Up

There are so many ways to enjoy Homemade Everything Hummus. Here are some creative ideas to make it your own!

Add Spice: For a kick, incorporate some cayenne pepper or smoked paprika.
Fresh Herbs: Blend in fresh herbs like parsley or cilantro for a refreshing twist.
Roasted Veggies: Top your hummus with roasted red peppers or eggplant for extra flavor.

Nutty Flavor: Add some toasted pine nuts or walnuts on top for a crunchy texture.
Seasonal Variations: In autumn, consider adding pumpkin puree and spices for a seasonal delight.

How to Enjoy Homemade Everything Hummus

Enjoying your Homemade Everything Hummus can be as delightful as making it! Here are several serving suggestions that will elevate your dip experience:

As a Dip: Serve it alongside fresh veggies like cucumbers, carrots, and bell peppers for a healthy snack.
With Pita Chips: Pair it with crispy pita chips for a crunchy contrast.
On a Charcuterie Board: Incorporate it into a charcuterie board with olives, cheeses, and nuts for an elegant touch.

For Lunch: Spread it on whole-grain bread or a wrap for a nutritious lunch option.
During Celebrations: Perfect for parties, gatherings, or events like Ramadan, where sharing food is a joy.
Storage Tips: Store leftovers in an airtight container in the refrigerator, where they can last up to five days.

FAQ

Homemade hummus can last up to 5 days when stored properly in an airtight container in the refrigerator. To maintain its freshness, it’s best to keep it away from moisture and ensure the lid is sealed tightly. If you notice any change in smell or texture, it’s time to discard it.

Yes, you can freeze homemade hummus! Transfer the hummus to a freezer-safe container, leaving some space for expansion, and it can last for about 4 months in the freezer. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight and give it a good stir before serving.

Hummus pairs wonderfully with a variety of dippers. You can serve it with fresh vegetables like carrots, cucumbers, and bell peppers. Pita chips, crackers, or toasted pita bread are also fantastic options. For a more filling meal, try spreading it on wraps or sandwiches!

Absolutely! If you’re out of tahini or prefer not to use it, you can substitute it with another nut butter like peanut butter or sunflower seed butter. You can also increase the amount of olive oil for creaminess. The flavor will change slightly, but it can still be delicious!

Conclusion

Homemade Everything Hummus is a delightful recipe that brings comfort and flavor to any gathering. It’s easy to make, healthy, and customizable to fit your taste preferences. I encourage you to try it—your friends and family will be impressed with your culinary skills. Plus, it’s a fantastic way to enjoy healthy snacking without compromising on taste!

Homemade Everything Hummus

Craving something creamy and flavorful? This Homemade Everything Hummus is your answer! Packed with protein and healthy fats, it makes for an easy weeknight snack or appetizer. Whip it up in minutes and enjoy the rich flavors that everyone will love!

Print Recipe Pin Recipe

Prep Time 5

Total Time 5

Course Appetizers

Cuisine Mediterranean

Servings 12 servings

Calories 120 kcal

Equipment

Food Processor
Blender

Ingredients

15 ounce garbanzo beans drained and rinsed well
2 tablespoon water
⅓ cup tahini prepared
3 tablespoon olive oil
Juice of half lemon
3 tablespoon everything bagel seasoning plus more for garnish
1 teaspoon kosher salt or to taste
½ teaspoon black pepper or to taste

Instructions

Start by placing the garbanzo beans in a microwave-safe bowl along with 2 tablespoons of water. Cover the bowl with a wet paper towel. Microwave for 1 minute and 30 seconds. This step warms up the beans and makes them easier to blend, enhancing the creamy texture.
In a food processor or blender, combine all the hummus ingredients: the warmed garbanzo beans, tahini, olive oil, lemon juice, everything bagel seasoning, salt, and black pepper. Blend on high for 1 minute. You should see a smooth mixture forming.

Stop to scrape down the sides of the processor, ensuring all ingredients mix thoroughly. Blend again for an additional minute. This is where the magic happens—watch as it transforms into a creamy blend!
If the hummus seems too thick, feel free to add more water, one teaspoon at a time, until you reach your desired consistency. It’s important to make it a bit looser than you want, as it thickens up a little when it stands.
Once you have the perfect texture, taste your hummus and adjust the seasoning if necessary. Add a little more salt or pepper according to your preference.

Transfer the hummus into a serving bowl and chill it in the refrigerator for at least 30 minutes. This chilling time allows the flavors to meld beautifully, making the hummus even tastier.
Before serving, garnish with a sprinkle of everything bagel seasoning for that extra flair. I love to drizzle a little more olive oil on top for a rich finish. Serve with pita bread, veggies, or crackers!
Store any leftovers in an airtight container in the refrigerator. It should stay fresh for up to 5 days. Enjoy your delicious Homemade Everything Hummus as a go-to snack or appetizer!