Homemade Burger King BK Royal Crispy Chicken Sandwich

There’s something special about creating your own version of a fast food classic right in your kitchen, and that’s exactly what you get with this Homemade Burger King BK Royal Crispy Chicken Sandwich. I remember the first time I took a bite of a crispy chicken sandwich from Burger King; the crunch, the tender chicken, and that creamy sauce were enough to keep me going back for more. However, I always wondered if I could recreate that magic at home. After a few experiments, I can confidently say that this recipe brings the restaurant experience right to your table. Not only do you have control over the ingredients, but you can also customize it just the way you like it.

Bringing the family together over a homemade meal is one of my favorite things to do. There’s a sense of accomplishment when the aroma of frying chicken fills the kitchen, and the anticipation of tasting this homemade version is just unbeatable. Whether it’s a casual weekday dinner or a weekend get-together, these sandwiches are sure to impress. With crispy fried chicken, fresh toppings, and a delicious homemade sauce, this dish is a winner every time. Trust me, once you make these Homemade Burger King BK Royal Crispy Chicken Sandwiches, you’ll never want to eat store-bought again!

Ingredients You’ll Need for Homemade Burger King BK Royal Crispy Chicken Sandwich

When it comes to creating the perfect Homemade Burger King BK Royal Crispy Chicken Sandwich, the ingredients play a crucial role. Each component works in harmony to ensure you get a crispy, flavorful chicken with just the right texture and taste. From the crispy coating to the fresh toppings, these ingredients are carefully selected to bring out the best flavors in your sandwich.

• 4 boneless skinless chicken breasts (trimmed to fit the buns) – These are the stars of the show, providing a juicy and tender base for your sandwich.
• 1 cup all-purpose flour – This will create the crispy coating.
• 1 tablespoon paprika – Adds a warm, smoky flavor.
• 1 teaspoon garlic powder – For that savory depth.
• 1 teaspoon onion powder – Another layer of flavor that complements the chicken well.
• 1 teaspoon salt – Essential for enhancing the overall taste.
• 1/2 teaspoon black pepper – Adds a little spice to the mix.
• 1 cup buttermilk – This tenderizes the chicken and adds richness.
• 2 eggs – Helps the coating adhere nicely.
• Vegetable oil (for frying) – Needed to achieve that perfect golden fry.
• 4 hamburger buns (toasted) – The perfect vessel for all your delicious fillings.
• 8 lettuce leaves – Adds crunch and freshness.
• 4 tomato slices – For a juicy, refreshing contrast.
• 4 tablespoons homemade BK Royal Sauce (or your choice of sauce) – This brings everything together and adds creaminess.
• 3/4 cup mayonnaise – A base for your sauce.
• 1 tablespoon ketchup – For a hint of sweetness.
• 1 teaspoon Dijon mustard – Adds a tangy kick.
• 1 teaspoon dill relish (or finely chopped pickles) – For that extra zing.
• 1/2 teaspoon Worcestershire sauce – For a complex flavor profile.
• 1/2 teaspoon garlic powder – Another hit of flavor for the sauce.
• 1/2 teaspoon onion powder – Balances out the sauce perfectly.
• 1/2 teaspoon paprika – Adds color and depth.
• Salt and pepper to taste – Essential seasonings for flavor.

Directions for Homemade Burger King BK Royal Crispy Chicken Sandwich

Cooking up these sandwiches is an adventure, and I can’t wait to guide you through each step of making your own Homemade Burger King BK Royal Crispy Chicken Sandwich. Follow along carefully, and soon enough you’ll have a delicious meal ready to be enjoyed!

1. In a shallow dish, combine 1 cup all-purpose flour, 1 tablespoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt, and 1/2 teaspoon black pepper. Mix well until all the spices are evenly distributed. This flour mixture is what gives the chicken its crispy outer layer, so make sure it’s well mixed.

2. In another shallow dish, whisk together 1 cup buttermilk and 2 eggs until smooth. The richness of the buttermilk and eggs helps to coat the chicken beautifully, adding moisture and flavor.

3. Take each chicken breast and dip it into the buttermilk mixture. Make sure it’s completely coated before dredging it in the flour mixture, ensuring a nice even layer. Shake off any excess flour to avoid clumping.

4. Heat the vegetable oil in a large skillet over medium-high heat until it reaches about 350 degrees Fahrenheit. Check the temperature with a cooking thermometer; this is crucial for achieving perfectly fried chicken.

5. Once the oil is hot, carefully add the coated chicken cutlets to the skillet. Fry each piece for about 4 to 5 minutes on each side or until they are golden brown and cooked through. Keep an eye on them to avoid burning, and adjust the heat as needed.

6. After frying, remove the chicken from the skillet and let it drain on a wire rack or paper towels. This helps to keep the chicken crispy and prevents it from becoming soggy.

7. While the chicken is cooling, prepare your buns. Spread homemade BK Royal Sauce or mayonnaise on the bottom half of each toasted bun. This adds delicious flavor and creaminess that complements the crispy chicken.

8. Place the fried chicken on the buns, then layer tomato slices and lettuce leaves as desired. Feel free to pile on the toppings; this is your sandwich!

9. Top the sandwiches with the top halves of the buns and serve immediately. These sandwiches are best enjoyed fresh, so gather everyone and dig in!

10. For the sauce, in a bowl, combine 3/4 cup mayonnaise, 1 tablespoon ketchup, and 1 teaspoon Dijon mustard. Mix until well blended. Add in 1 teaspoon dill relish or chopped pickles along with 1/2 teaspoon Worcestershire sauce, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon paprika, and season with salt and pepper to taste. This sauce can be made ahead and refrigerated for at least 30 minutes to let the flavors meld together.

Expert Tips about Homemade Burger King BK Royal Crispy Chicken Sandwich

Creating the perfect Homemade Burger King BK Royal Crispy Chicken Sandwich is all about the details. Here are some expert tips to enhance your cooking experience and ensure you get the best results.

• Storage: Make sure to store leftovers in an airtight container in the fridge. They’ll stay fresh for up to three days, but for the best texture, reheat them in the oven instead of the microwave.
• Freezing: If you want to meal prep, you can freeze the fried chicken. Just make sure to let it cool completely before wrapping it tightly and placing it in the freezer.
• Pairing: Serve your sandwiches with a side of homemade fries or a fresh salad for a balanced meal.
• Make Ahead: You can prepare the sauce a day in advance. It actually tastes better after the ingredients have had time to meld together.
• Variations: Get creative with toppings! Try adding avocado slices, cheese, or pickled jalapeños for an added twist.

Serving Options for Homemade Burger King BK Royal Crispy Chicken Sandwich

When it comes to serving your delicious Homemade Burger King BK Royal Crispy Chicken Sandwich, the options are endless. Whether it’s a busy weeknight or a weekend gathering, here are some great ideas for serving:

• Perfect for Lunch or Dinner: These sandwiches are versatile and can easily be prepared for lunch or dinner, making them a great option for any time of day.
• Family Gatherings: Serve these sandwiches at family gatherings or picnics. Everyone loves a crispy chicken sandwich, and it’s a hit with both kids and adults alike!
• Game Day Treat: These sandwiches make for an excellent game day meal. Pair them with some homemade potato wedges for a complete feast.
• Seasonal Serving: Fresh ingredients make this a great meal for spring and summer gatherings, where you can enjoy the crunch of fresh lettuce and ripe tomatoes.
• Leftovers: If you have leftovers, consider making a chicken salad the next day with any remaining fried chicken. Just chop it up and mix it with some mayo and your favorite seasonings for a quick lunch option.

FAQ

Conclusion

The Homemade Burger King BK Royal Crispy Chicken Sandwich is a delicious twist on a fast food favorite that you can easily make at home. With crispy fried chicken, fresh toppings, and a flavorful sauce, this recipe is sure to become a new favorite in your household. I encourage you to give it a try and taste the difference that homemade can make. Once you take that first bite, you’ll find yourself hooked!

Homemade Burger King BK Royal Crispy Chicken Sandwich

The ultimate comfort food, this Homemade Burger King BK Royal Crispy Chicken Sandwich is crispy, juicy, and full of flavor. Perfect for an easy weeknight dinner, it combines homemade elements that will satisfy your cravings. Make it tonight and impress everyone with your culinary skills!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 540 kcal

Equipment

• Wooden Spoon
• Mixing Bowl
• Skillet
• Chef's Knife
• Whisk
• Blender

Ingredients

  

• 4 boneless skinless chicken breasts trimmed to fit the buns
• 1 cup all-purpose flour
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup buttermilk
• 2 eggs
• vegetable oil for frying
• 4 hamburger buns toasted
• 8 lettuce leaves
• 4 tomato slices
• 4 tablespoon homemade BK Royal Sauce or mayonnaise, or your choice of sauce
• 3/4 cup mayonnaise
• 1 tablespoon ketchup
• 1 teaspoon Dijon mustard
• 1 teaspoon dill relish or finely chopped pickles
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• salt and pepper to taste

Instructions

 

• In a shallow dish, combine 1 cup all-purpose flour, 1 tablespoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt, and 1/2 teaspoon black pepper. Mix well.
• In another shallow dish, whisk together 1 cup buttermilk and 2 eggs.
• Dip each chicken breast into the buttermilk mixture, then dredge in the flour mixture, coating it evenly. Shake off any excess flour.
• Heat the vegetable oil in a large skillet over medium-high heat until it reaches 350 degrees Fahrenheit.
• Once the oil is hot, carefully add the chicken cutlets and fry them for 4 to 5 minutes on each side, or until they are golden brown and cooked through.
• After frying, remove the chicken from the skillet and let it drain on a wire rack or paper towels.
• Spread BK Royal Sauce or mayonnaise on the bottom half of each toasted bun.
• Place the fried chicken on the buns, then top with tomato slices and lettuce leaves as desired.
• Place the top halves of the buns on the sandwiches and serve immediately.
• In a bowl, combine 3/4 cup mayonnaise, 1 tablespoon ketchup, and 1 teaspoon Dijon mustard. Mix until well blended. Stir in the relish and Worcestershire sauce, along with garlic powder, onion powder, and paprika.

Notes

• Tip 1: Store leftovers in an airtight container in the fridge for up to three days.
• Tip 2: Freezing is an option; let the chicken cool completely before wrapping and freezing.
• Tip 3: Serve with homemade fries or a fresh salad for a complete meal.
• Tip 4: Prepare the sauce a day ahead for better flavor.
• Tip 5: Experiment with toppings like avocado or cheese for a unique sandwich.

Keyword BK Royal crispy chicken, crispy chicken sandwich, Easy Dinner Recipe, homemade chicken sandwich