Name: Homemade Blackened Seasoning
Prep time: 5 min
Total time: 5 min
Ingredients: 2 tablespoons Paprika; 1 teaspoon Cayenne Pepper; 1 teaspoon Onion Powder; 1 teaspoon Garlic Powder; 1 teaspoon Sea Salt or Kosher Salt; 1/2 teaspoon Black Pepper; 1/2 teaspoon Dried Thyme; 1/2 teaspoon Dried Basil; 1/2 teaspoon Dried Oregano

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There’s something magical about a sprinkle of seasoning that can elevate any dish to a whole new level. That’s why I love making my own Homemade Blackened Seasoning. Every time I whip up a batch, it takes me back to those summer evenings spent grilling in the backyard, the aroma of spices dancing in the air. The beauty of this seasoning blend is that it’s not just about flavor; it’s about creating memories around the dining table. Whether you’re looking to spice up a weeknight meal or impress guests at a dinner party, this simple yet bold seasoning blend is your secret weapon.

Recipe Snapshot

Total Time:
5 mins

Prep Time:
5 mins

Cook Time:
0 mins

Difficulty:
Easy

Calories:
10 kcal

Protein:
0 g

Diet:
Keto, Paleo, Whole30

Fat:
0 g

Tools Used:
Mixing Bowl

The Appeal of This Homemade Blackened Seasoning

Versatility at Its Best

One of the things I adore about Homemade Blackened Seasoning is its versatility. You can use it on chicken, fish, vegetables, or even tofu! The spices meld together to create a deep, rich flavor that enhances whatever you’re cooking. Whether you’re grilling, roasting, or sautéing, this seasoning is a game-changer.

Simple Ingredients

With just a few pantry staples, you can create this seasoning mix in minutes. No fancy ingredients or complicated processes here. Just a blend of paprika, cayenne pepper, onion powder, and other spices that you likely already have at home. It’s a cost-effective way to boost your cooking without breaking the bank.

Customizable Heat

What I love most is that you can easily adjust the level of heat in your Homemade Blackened Seasoning. If you enjoy a good kick, stick to the original recipe. But if you prefer milder flavors, simply reduce the cayenne pepper. You’re in control of how spicy your dishes can get!

Perfect for Meal Prep

Making a big batch of this seasoning is perfect for meal prep. You can store it in an airtight container for up to a year, making it a convenient option for busy weeks. Just a tablespoon or two added to your favorite meals can bring them to life.

Gifting Made Easy

Another fun part about this seasoning is that it makes a fantastic gift. Who wouldn’t appreciate a jar of Homemade Blackened Seasoning? It’s a thoughtful way to share your love for cooking with friends and family!

What to Buy for Homemade Blackened Seasoning

The ingredients for this seasoning blend are simple yet powerful. When combined, they create an explosion of flavor that will enhance your meals. Each component plays a crucial role in achieving that signature blackened taste that we all love. Let’s dive into the key players:

2 tablespoons paprika: This is the base of our seasoning, providing a sweet and smoky flavor.
1 teaspoon cayenne pepper: Adds the necessary heat to make your dishes pop.
1 teaspoon onion powder: Offers a subtle sweetness and depth.

1 teaspoon garlic powder: Brings a robust and savory note to the blend.
1 teaspoon sea salt or kosher salt: Essential for enhancing all the flavors.
1/2 teaspoon black pepper: Adds a bit of bite and complexity.

1/2 teaspoon dried thyme: Introduces an earthy undertone.
1/2 teaspoon dried basil: Complements the other herbs with a hint of sweetness.
1/2 teaspoon dried oregano: Rounds out the flavor profile with its aromatic qualities.

How to Assemble Homemade Blackened Seasoning

Creating your Homemade Blackened Seasoning couldn’t be easier. In just a few steps, you’ll have a flavorful mix ready to elevate your cooking. Let’s get into the details:

Start by gathering all the ingredients. Make sure you have everything on the list, including paprika, cayenne pepper, onion powder, and the dried herbs. Having them all laid out makes the process seamless.
In a small bowl or jar, add the paprika, cayenne pepper, onion powder, garlic powder, sea salt, black pepper, dried thyme, dried basil, and dried oregano. Use a measuring spoon for accuracy to ensure you get the right balance of flavors.
Mix the ingredients thoroughly. Use a whisk or a spoon to combine them evenly. You want to ensure that there are no clumps, and the spices are well distributed, creating a harmonious blend.

If you’re using a jar, you can even put the lid on and shake it vigorously. This is a fun way to mix everything together without making a mess!
Once mixed, taste a tiny bit of the seasoning. This is the moment to adjust any ingredients. If you want more heat, you can add a little more cayenne pepper. If it’s too spicy, consider adding more paprika.
Transfer the seasoning to an airtight container. A small glass jar or spice container works perfectly. Make sure it’s sealed tightly to keep the flavors fresh.

Store your Homemade Blackened Seasoning in a cool, dark place. It will keep well for up to a year, but I bet you’ll use it long before then!
When you’re ready to use it, simply sprinkle it on your favorite proteins or vegetables before cooking. You’ll be amazed at how this simple blend can transform your meals!

Things Worth Knowing

When mixing your spices, consider using fresh ingredients for the best flavor. Old spices can lose their potency over time.

For an extra depth of flavor, try toasting the paprika in a dry pan for a minute before mixing. This enhances its aroma and taste.
Experiment with the ratios! If you find you enjoy a certain spice more, don’t be afraid to tweak the amounts to your liking.
Always use a clean spoon when scooping out your seasoning to prevent contamination and prolong shelf life.

Tips and Variations

There are so many ways to enjoy your Homemade Blackened Seasoning. Here are some tips to consider:

Storage: Store your seasoning mix in a cool, dark place to maintain its freshness and flavor for as long as possible.
Freezing: For long-term storage, you can freeze the mixture in small containers. Just make sure it’s in an airtight container to prevent freezer burn.

Pairing: This seasoning works beautifully with grilled meats, roasted vegetables, or even hearty soups and stews.
Adjusting Spice Levels: Feel free to adjust the amount of cayenne pepper based on your tolerance for heat. Start with less, and you can always add more later!
Gift Idea: Consider packaging this seasoning in a nice jar as a gift for a friend who loves to cook. It’s both thoughtful and practical.

Serving Options for Homemade Blackened Seasoning

When it comes to serving your Homemade Blackened Seasoning, the possibilities are endless! Here are some ideas:

Grilled Chicken: Use the seasoning to marinate chicken breast before grilling for a juicy and flavorful meal.
Fish Tacos: Sprinkle on fish fillets before cooking them for an extra kick in your tacos.

Vegetable Stir-Fry: Toss vegetables with the seasoning before sautéing for a vibrant and tasty dish.
Steak Rub: Massage the seasoning into steak before cooking for a delicious crust.
Seasoned Potatoes: Add to diced potatoes before roasting them for a seasoned side that pairs well with any meal.

Soups and Stews: Stir into soups or stews for added depth and flavor.

FAQ

Blackened seasoning is a spice blend that originated in Louisiana cuisine, meant to enhance the flavor of meat and seafood by creating a flavorful crust when cooked. It typically includes spices like paprika, cayenne pepper, onion powder, and various herbs. This seasoning brings both heat and rich flavor, making it a favorite among culinary enthusiasts.

Using your Homemade Blackened Seasoning is simple! Sprinkle it generously on proteins such as chicken, fish, or seafood before cooking. You could also use it on vegetables to add a kick. For best results, let it marinate for a bit to allow the flavors to penetrate. Enjoy the bold, smoky flavor it adds to your dishes!

Absolutely! One of the beauties of making your own Homemade Blackened Seasoning is the ability to control the heat. If you prefer a milder taste, simply reduce the amount of cayenne pepper or omit it altogether. You can also experiment with other spices to find the perfect balance that suits your palate.

To keep your Homemade Blackened Seasoning fresh, store it in an airtight container in a cool, dark place. It can last for up to a year, but for the best flavor, try to use it within six months. If you notice any changes in color or aroma, it may be time to make a new batch!

Conclusion

The Homemade Blackened Seasoning is such a fantastic way to add depth and flavor to your dishes. It’s easy to make, customizable, and a great addition to any kitchen. I encourage you to try it out for yourself. You’ll find that it elevates your cooking and brings a new flair to even the simplest meals. So go ahead and make your own blend today!

Homemade Blackened Seasoning

Elevate your dishes with this Homemade Blackened Seasoning. Packed with flavor and warmth, it’s perfect for any dish that needs a little kick. This easy, customizable blend will quickly become a staple in your kitchen. Why not make it tonight and see how it transforms your meals?

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Prep Time 5

Total Time 5

Course Dinner, Side Dishes

Cuisine American

Servings 12 servings

Calories 10 kcal

Equipment

Mixing Bowl

Ingredients

2 tablespoons Paprika
1 teaspoon Cayenne Pepper
1 teaspoon Onion Powder
1 teaspoon Garlic Powder
1 teaspoon Sea Salt or Kosher Salt
1/2 teaspoon Black Pepper
1/2 teaspoon Dried Thyme
1/2 teaspoon Dried Basil
1/2 teaspoon Dried Oregano

Instructions

Add all ingredients to a small bowl or jar and mix together.
Store in an airtight container for up to a year.

Notes

Use regular or smoked paprika: The choice of paprika can alter the flavor significantly.
Adjust spice levels: If you're sensitive to heat, reduce the cayenne pepper accordingly.