There’s something incredibly comforting about a grilled cheese sandwich, and when you add a twist like in my favorite recipe, the Herby Turkey Grilled Cheese Sandwich, it becomes an experience. I still remember the first time I decided to elevate that classic dish. It was a chilly evening, and I craved something warm and satisfying. Armed with a loaf of good bread and some leftover turkey, I set out to create my own version. With each layer of flavor, from the creamy cheese to the tangy sun-dried tomato spread, I knew I was onto something delicious. This sandwich is not just food; it’s a warm hug on a plate, perfect for any day of the year.

Recipe Snapshot

Total Time:
60 mins

Prep Time:
0 mins

Cook Time:
0 mins

Difficulty:
Medium

Calories:
450 kcal

Protein:
25 g

Diet:
Keto, Gluten-Free

Fat:
25 g

Tools Used:
Baking Sheet, Chef’s Knife, Frying Pan

One of the best things about the Herby Turkey Grilled Cheese Sandwich is how versatile it is. You can enjoy it for lunch, dinner, or even as a midnight snack when those cravings hit. It’s a fantastic way to use up leftover turkey, and let’s not forget the joy of melting cheese! The crispy, toasty bread combined with the rich filling makes for an indulgent treat. I still find myself making this sandwich over and over again for friends and family. It’s become a staple in my household, and I hope it will in yours too!

Let’s explore why this recipe stands out and why you should whip up this sandwich for your next meal.

Why You’ll Love This Herby Turkey Grilled Cheese Sandwich

Layered Flavors

There’s something magical about the combination of flavors in the Herby Turkey Grilled Cheese Sandwich. The butter spread adds a rich, savory element while the sun-dried tomato spread provides a delightful tang. Paired with turkey and cheeses, it creates a mouthwatering harmony that you can’t resist.

Perfect for Any Occasion

This sandwich is incredibly versatile. Whether it’s a casual lunch or a cozy dinner, it fits right in. I love serving it at gatherings or simply enjoying it on a quiet evening at home. It’s the kind of comfort food that never disappoints.

Quick and Easy Preparation

With minimal ingredients and straightforward steps, you can whip up the Herby Turkey Grilled Cheese Sandwich in no time. It’s perfect for busy weekdays when you need something delicious and satisfying without spending hours in the kitchen.

Hearty and Filling

This sandwich is not only tasty but also filling. The combination of bread, turkey, and cheese ensures you won’t be left feeling hungry. It’s the perfect dish to satisfy your cravings without feeling guilty.

Endless Customization

One of the things I love about this recipe is how easily it can be personalized. Feel free to swap in your favorite greens or add extra veggies. The possibilities are endless, which keeps it exciting every time I make it!

Melty Goodness

Let’s not forget the gooey, melted cheese. There’s nothing quite like the moment you slice into your sandwich and see that delicious cheese stretch. It’s a sure way to bring a smile to anyone’s face!

Main Ingredients for Herby Turkey Grilled Cheese Sandwich

The ingredients for the Herby Turkey Grilled Cheese Sandwich are simple yet delightful. Each one plays a significant role in creating that perfect bite. The combination of creamy, herby flavors with the tender turkey ensures that every mouthful is a treat. Let me introduce you to the key players in this sandwich!

Good bread – A solid foundation for any sandwich, it should be thick and hearty to hold all the fillings without falling apart.
Land O Lakes® Garlic & Herb Butter Spread – This spread elevates the sandwich with its rich, savory taste, ensuring the bread gets a golden, crispy texture.
Homemade Sun-Dried Tomato Spread – Adds a punch of flavor and tanginess that complements the other ingredients beautifully.

Rondelé® by Président® garlic & herbs cheese spread – Creamy and flavorful, it adds richness that binds the sandwich together.
Roasted turkey – The star protein that gives the sandwich its heartiness and flavor, ensuring it’s filling.
Smoked cheddar cheese – Adds a depth of flavor with its smoky notes, melting beautifully to hold everything together.

Fresh parsley leaves or your favorite lettuce or greens – A little freshness to balance out the richness of the sandwich.
Fresh red onion – Adds a crunch and a bit of sharpness that cuts through the creamy textures.

Recipe Directions for Herby Turkey Grilled Cheese Sandwich

Making the Herby Turkey Grilled Cheese Sandwich is a simple process that anyone can master. Follow these detailed steps to create your delicious meal.

Begin by heating your heavy griddle or cast iron pan to medium to medium-high heat. This is crucial for that perfect crispiness.
While the griddle is warming, take your slices of bread and spread the outsides with Land O Lakes® Garlic & Herb Butter Spread. Don’t skimp on this step; it’s what gives you that beautiful crust!
On the inside of one slice of bread, generously spread a layer of your homemade Sun-Dried Tomato Spread. Don’t be shy; the more flavor, the better!

On the inside of the second slice of bread, apply a layer of rondelé® by Président® garlic & herbs cheese spread. This will create a creamy layer that complements the other flavors.
Now, it’s time to assemble. Lay one slice of bread butter side down on the griddle. Top it with slices of turkey, smoked cheddar cheese, parsley, and red onion.
Place the second slice of bread on top, butter side up. This will allow it to brown nicely.

Cook the sandwich until the bread is toasted and golden brown, which typically takes about three to four minutes. Keep an eye on it to avoid burning!
Once the first side is nicely browned, carefully flip the sandwich to toast the second side. You can use a spatula or your hands if you feel comfortable.
Remove the sandwich from the griddle once both sides are brown and crispy, and the cheese has melted. This is the moment you’ve been waiting for!

Slice your sandwich in half, and serve it hot, enjoying the melty cheese and the hearty turkey inside.

Things Worth Knowing

Perfect Griddle Temperature: Maintaining the right temperature is crucial for achieving that golden brown crust without burning the bread. Too hot, and you’ll end up with burnt edges; too cool, and your sandwich might turn out soggy.

Layering Techniques: When assembling your sandwich, layer the ingredients carefully. Start with the cheese to create a barrier that prevents the bread from getting soggy from the spreads.
Cheese Melting Tips: To ensure that your cheese melts perfectly, consider placing a lid over the sandwich while it cooks. This helps trap the heat and melts the cheese faster.
Choosing the Right Bread: Opt for bread that’s sturdy enough to hold up against the fillings. A thicker slice will provide better support.

Experiment with Flavors: Don’t hesitate to mix and match your spreads and cheeses to create a version of this sandwich that’s uniquely yours!

Variations to Try

If you’re looking to switch things up a bit, here are some fun variations to try with your Herby Turkey Grilled Cheese Sandwich. You can play around and make it your own!

Use different cheeses: Experiment with various kinds of cheese like mozzarella, gouda, or pepper jack for a spicy kick.

Add fresh herbs: Incorporate fresh basil or arugula for added flavor and freshness.
Try different spreads: Swap out the sun-dried tomato spread for pesto or a roasted red pepper spread to change up the flavor profile.
Make it a panini: If you have a panini press, use it for an even crispier result.

Include veggies: Add slices of tomato, zucchini, or spinach for extra nutrition and flavor.
Change the bread: Experiment with sourdough, ciabatta, or whole grain bread for different textures and tastes.
Turn it into a casserole: Layer the ingredients in a baking dish and bake for a twist on the classic.

Serving Suggestions

Serving the Herby Turkey Grilled Cheese Sandwich can be a delightful experience in itself. Here are some ideas to enhance your meal!

Pair with soup: This sandwich goes perfectly with a warm bowl of tomato soup or butternut squash soup for a classic combo.
Serve with a salad: A fresh green salad with a light vinaigrette can balance the richness of the sandwich beautifully.

Perfect for lunch or dinner: Whether it’s a cozy lunch or a quick dinner, this sandwich fits the bill anytime.
Make it a picnic: Pack it along with some chips or fruit for a delightful picnic treat.
Accompany with beverages: Pair your sandwich with a refreshing iced tea or lemonade for a perfect summer meal.

Storage tips: If you have leftovers, wrap the sandwich tightly in foil and store it in the fridge for up to two days.

FAQ

The Herby Turkey Grilled Cheese Sandwich is special because it combines the classic comfort of a grilled cheese with the savory flavors of turkey and a delicious sun-dried tomato spread. This unique twist elevates a simple sandwich into a hearty meal that’s both satisfying and flavorful. It’s perfect for any time of the year, making it a versatile choice for lunch or dinner.

Absolutely! One of the best things about the Herby Turkey Grilled Cheese Sandwich is its versatility. You can swap out the cheese for your favorite type, add extra veggies like spinach or tomatoes, or even try a different spread like pesto. Feel free to get creative and make it your own!

If you happen to have leftovers of the Herby Turkey Grilled Cheese Sandwich, wrap them tightly in foil or store them in an airtight container. They can last in the fridge for up to two days. When you’re ready to enjoy them again, just reheat on a griddle or in a pan until warmed through and crispy!

Yes, you can assemble the Herby Turkey Grilled Cheese Sandwich ahead of time! Just prepare the sandwich, wrap it tightly, and refrigerate. You can also freeze it before cooking for up to a month. When you’re ready to eat, cook it directly from the freezer or let it thaw in the fridge overnight.

Conclusion

The Herby Turkey Grilled Cheese Sandwich is truly a delightful twist on a classic dish that everyone loves. It’s not just a sandwich; it’s a comforting meal that brings warmth and satisfaction. I encourage you to give it a try—you won’t be disappointed! Whether it’s for a quick lunch or a cozy dinner, this sandwich will surely become a favorite in your household.

Herby Turkey Grilled Cheese Sandwich

The ultimate comfort food, the Herby Turkey Grilled Cheese Sandwich is a delicious blend of creamy cheese, succulent turkey, and tangy sun-dried tomato spread. Perfect for a quick meal or a cozy dinner, this sandwich will satisfy your cravings and warm your heart. Make it tonight!

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Course Dinner

Cuisine American

Servings 1 servings

Calories 450 kcal

Equipment

Baking Sheet
Chef's Knife
Frying Pan

Ingredients

Good bread Chock-full of grains and seeds, cut 1/2 to 3/4 inches thick.
Land O Lakes® Garlic & Herb Butter Spread
Homemade Sun-Dried Tomato Spread
Rondelé® by Président® garlic & herbs cheese spread
Roasted turkey Sliced.
Smoked cheddar cheese Sliced.
Fresh parsley leaves Or your favorite lettuce or greens.
Fresh red onion Thinly sliced.

Instructions

Note: There are no quantities listed here, just a list of ingredients that we use to make this sandwich.
Heat heavy griddle or cast iron pan to medium/medium-high.
Spread outsides of bread slices with Land O Lakes® Garlic & Herb Butter Spread.

On the other side of one slice of bread, spread a nice layer of Sun-Dried Tomato Spread, don’t be shy.
On the other side of the second slice of bread, spread a nice layer of rondelé® by Président® garlic & herbs cheese spread.
Lay one bread slice butter side down and top with turkey, cheese, parsley, and onion.

Top with remaining bread slice, butter side up.
Place sandwich on hot griddle and cook until bread is toasted.
Flip sandwich to toast the second side.
Remove from griddle when both sides are nicely brown and toasted, and the cheese has melted.
Slice and serve hot.

Notes

Storage: Wrap any leftovers tightly in foil and store in the fridge for up to two days.

Freezing: You can freeze the assembled sandwich before cooking it for up to a month.
Pairing: Serve with a warm bowl of tomato soup for a classic combination.
Variations: Experiment with different cheeses or add fresh herbs to customize your sandwich.