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Healthy Sesame Noodles with Chicken and Broccoli Recipe

The Healthy Sesame Noodles with Chicken and Broccoli Recipe is a vibrant and nutritious dish that brings together tender chicken, crisp broccoli, and flavorful sesame noodles. This meal is perfect for those busy weeknights when you need a quick, yet satisfying dinner option that the whole family will enjoy. The combination of nutty sesame oil and fresh vegetables creates a delightful balance of flavors that is both comforting and invigorating. Whether you’re feeding picky eaters or looking for a healthy option for meal prep, this recipe shines with its versatility and ease of preparation. The standout qualities of this dish lie not just in its taste but also in its health benefits, making it a go-to choice for health-conscious eaters.

Why You’ll Love This Recipe?

One of the reasons you’ll adore the Healthy Sesame Noodles with Chicken and Broccoli Recipe is its incredible flavor profile. The nutty aroma of sesame oil pairs beautifully with the savory chicken and the crispness of broccoli, making each bite a burst of delightful taste. Another standout feature is the simplicity of the preparation. In just a few steps, you can have a wholesome meal ready to serve, perfect for busy weeknights or unexpected guests. The versatility of this dish is also worth mentioning. You can easily customize it by adding your favorite vegetables or even swapping the chicken for tofu to cater to different dietary preferences. Finally, the texture of the noodles, combined with the tender chicken and crunchy broccoli, creates a satisfying experience that is both comforting and nourishing.

Ingredients :

To create this delicious Healthy Sesame Noodles with Chicken and Broccoli Recipe, gather the following ingredients:

  • Noodles: Use about 8 ounces of whole wheat spaghetti or rice noodles for a healthier alternative. These noodles provide a good source of carbohydrates, offering sustained energy. They absorb the flavors of the sauce beautifully, making each bite satisfying.
  • Chicken Breast: Two boneless, skinless chicken breasts (about 1 pound) will work perfectly. Chicken is a great source of lean protein, which is essential for muscle repair and overall health. Cut the chicken into bite-sized pieces to ensure even cooking and easy incorporation into the dish.
  • Broccoli: Two cups of fresh broccoli florets add a vibrant green color and essential nutrients. Broccoli is rich in vitamins C and K and provides a nice crunch that contrasts well with the tender noodles. Blanching the broccoli before adding it to the dish enhances its color and flavor.
  • Sesame Oil: Use 2 tablespoons of toasted sesame oil to give the dish its signature nutty flavor. This oil not only adds depth but also offers heart-healthy fats that are beneficial for your diet.
  • Garlic: Two cloves of minced garlic add aromatic flavor and health benefits. Garlic is known for its immune-boosting properties and adds a beautiful fragrance to the dish.
  • Soy Sauce: A quarter cup of low-sodium soy sauce will provide the necessary saltiness and umami flavor. Opting for low-sodium varieties helps control salt intake while still enjoying the flavor.
  • Honey: One tablespoon of honey or maple syrup balances the savory notes with a hint of sweetness. This natural sweetener complements the sesame oil and soy sauce beautifully.
  • Green Onions: Chopped green onions (about 2 stalks) for garnish add a fresh, crisp touch. They enhance the presentation and contribute a mild onion flavor.
  • Sesame Seeds: A tablespoon of toasted sesame seeds for garnish provides a delightful crunch and visual appeal. They are packed with nutrients and add an extra layer of sesame flavor.

How to Make Healthy Sesame Noodles with Chicken and Broccoli Recipe ?

Healthy Sesame Noodles with Chicken and Broccoli Recipe - additional image

Follow these detailed steps to prepare your Healthy Sesame Noodles with Chicken and Broccoli Recipe:

  1. Start by cooking the noodles according to the package instructions. Bring a large pot of salted water to a boil, add the noodles, and cook until al dente. Be sure to stir occasionally to prevent sticking. Once cooked, drain the noodles and rinse them under cold water to stop the cooking process. Set aside.
  2. Prepare the chicken by cutting it into bite-sized pieces. Season with a pinch of salt and pepper. In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Once hot, add the chicken pieces in a single layer. Cook for about 6-8 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add another tablespoon of sesame oil. Toss in the minced garlic and sauté for about 30 seconds until fragrant. Add the broccoli florets and stir-fry for 3-4 minutes. The broccoli should turn a bright green color and remain crisp. If necessary, add a splash of water to help steam the broccoli, but avoid overcooking.
  4. Once the broccoli is bright and tender, return the cooked chicken to the skillet. Pour in the low-sodium soy sauce and honey, stirring to combine all the ingredients. Allow everything to simmer together for about 2-3 minutes for the flavors to meld.
  5. Add the cooked noodles to the skillet. Gently toss to combine all the ingredients, ensuring the noodles are fully coated with the sauce. If the mixture seems too dry, you can add a little more soy sauce or sesame oil to achieve your desired consistency.
  6. Once everything is heated through, remove the skillet from the heat. Taste and adjust the seasoning if necessary, adding more soy sauce or honey as desired.
  7. To serve, plate the noodles with chicken and broccoli, garnish with chopped green onions and toasted sesame seeds. Enjoy your Healthy Sesame Noodles with Chicken and Broccoli Recipe warm, and savor the delicious flavors!

Tips for Variations:

Here are some creative ideas to customize your Healthy Sesame Noodles with Chicken and Broccoli Recipe:

  • For a vegetarian twist, replace the chicken with firm tofu. Press the tofu to remove excess moisture, then cut it into cubes and sauté until golden brown. This substitution will still provide a good source of protein while keeping the dish plant-based.
  • Add a splash of lime juice or rice vinegar to the sauce for a zesty kick. This citrus note will brighten the overall flavor and add a refreshing element to your dish.
  • Incorporate other vegetables such as bell peppers, snap peas, or carrots for added color and nutrition. Simply slice them thinly and add them to the skillet during the broccoli cooking stage.
  • Spice things up by adding a teaspoon of red pepper flakes or a drizzle of sriracha to the sauce. This will introduce a spicy element that pairs beautifully with the sesame flavors.
  • For a nuttier flavor, sprinkle in some chopped peanuts or cashews just before serving. These will add a delightful crunch and richness to the dish.
  • Experiment with different types of noodles. For a gluten-free option, use rice noodles or soba noodles made from buckwheat for a unique texture and flavor.

Serving Suggestions:

Healthy Sesame Noodles with Chicken and Broccoli Recipe - additional image

When it comes to serving your Healthy Sesame Noodles with Chicken and Broccoli Recipe, consider the following ideas:

  • Pair the dish with a side of fresh Asian-style cucumber salad. The cool crunch of the cucumbers offers a refreshing contrast to the warm noodles and chicken.
  • This meal is perfect for lunch or dinner, and it also makes for great leftovers. Serve it as a satisfying lunch option the next day for work or school.
  • For special occasions or gatherings, present the noodles in a large serving bowl and allow guests to help themselves. This communal style encourages sharing and conversation.
  • If you’re observing Ramadan, this dish can be a wholesome and fulfilling option for iftar, providing essential nutrients to break the fast.
  • For meal preparation, store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of water or extra sauce to maintain moisture.
  • This recipe is versatile and can be enjoyed year-round. Pair it with seasonal fruits like mandarin oranges or pineapple for a refreshing dessert to complete the meal.

FAQ:

How do I store leftovers?

Leftovers from your Healthy Sesame Noodles with Chicken and Broccoli Recipe can be stored in an airtight container in the refrigerator. They will stay fresh for up to three days. Reheat gently in the microwave or on the stovetop, adding a little water or sauce to prevent the noodles from drying out.

Can I freeze this recipe?

Yes, you can freeze the Healthy Sesame Noodles with Chicken and Broccoli Recipe. Allow the dish to cool completely, then place it in a freezer-safe container. It can be stored for up to three months. Reheat from frozen by thawing in the refrigerator overnight and then warming on the stovetop.

Can I make this recipe ahead of time?

Absolutely! The Healthy Sesame Noodles with Chicken and Broccoli Recipe can be prepared ahead of time. Cook the noodles and chicken, and store them separately from the sauce and vegetables. When ready to eat, combine everything and reheat for a quick meal.

Is this dish suitable for meal prep?

This recipe is perfect for meal prep. The Healthy Sesame Noodles with Chicken and Broccoli Recipe can be portioned into individual containers, making it easy to grab and go for lunch or dinner throughout the week.

Can I add more protein to this recipe?

Yes, you can easily increase the protein content of the Healthy Sesame Noodles with Chicken and Broccoli Recipe. Consider adding boiled eggs, shrimp, or edamame for an extra protein boost, enhancing the overall nutrition of the dish.

Healthy Sesame Noodles with Chicken and Broccoli

A vibrant and nutritious dish combining tender chicken, crisp broccoli, and flavorful sesame noodles, perfect for busy weeknights.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main
Cuisine American
Servings 4 servings

Equipment

  • Large Pot
  • Skillet or Wok

Ingredients
  

Noodles

  • 8 ounces Whole Wheat Spaghetti or Rice Noodles Use for a healthier alternative.

Chicken

  • 1 pound Boneless, Skinless Chicken Breasts Cut into bite-sized pieces.

Vegetables

  • 2 cups Fresh Broccoli Florets Blanch before adding to enhance color and flavor.

Oil

  • 2 tablespoons Toasted Sesame Oil Provides the dish's signature nutty flavor.

Garlic

  • 2 cloves Minced Garlic Adds aromatic flavor.

Sauce

  • 1/4 cup Low-Sodium Soy Sauce Provides saltiness and umami flavor.
  • 1 tablespoon Honey or Maple Syrup Balances savory notes with sweetness.

Garnish

  • 2 stalks Chopped Green Onions For garnish.
  • 1 tablespoon Toasted Sesame Seeds For garnish.

Instructions
 

  • 1. Cook the noodles according to package instructions. Drain and rinse under cold water.
  • 2. Cut chicken into bite-sized pieces, season with salt and pepper, and cook in a skillet with 1 tablespoon of sesame oil until golden brown.
  • 3. In the same skillet, add another tablespoon of sesame oil, sauté minced garlic for 30 seconds, then add broccoli and stir-fry for 3-4 minutes.
  • 4. Return chicken to the skillet, add soy sauce and honey, and simmer for 2-3 minutes.
  • 5. Add cooked noodles to the skillet, toss to combine, and adjust seasoning if necessary.
  • 6. Serve warm, garnished with green onions and sesame seeds.

Notes

This recipe is versatile; feel free to customize with your favorite vegetables or swap chicken for tofu.
Keyword Easy
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