Hawaiian Hamburger Steak Recipe

Growing up, my family often gathered around the dinner table for hearty meals that brought us closer together, and one dish that always stole the show was Hawaiian Hamburger Steak Recipe. This delectable dish is a fusion of savory flavors and comfort food vibes that remind me of summer barbecues and warm family gatherings. I remember my mom carefully seasoning the patties, ensuring they were juicy and full of flavor. The aroma that filled our kitchen was simply irresistible, inviting everyone to come to the table. We’d serve it with a rich gravy, poured generously over a bed of rice, and I couldn’t help but feel a sense of nostalgia each time we enjoyed it.

Key Ingredients for Hawaiian Hamburger Steak Recipe

Every ingredient plays a vital role in bringing together the flavors of the Hawaiian Hamburger Steak Recipe. The combination of lean ground beef and Italian bread crumbs creates the perfect patty texture, while the Worcestershire sauce and rosemary enhance the depth of flavor. Together, these ingredients create a dish that is not just a meal but an experience.

• 1 ½ pounds lean ground beef – The star of the dish, offering rich flavor and a satisfying bite.
• ¼ cup Italian bread crumbs – They help bind the patties while adding a touch of flavor.
• 1 tablespoon fresh rosemary, minced – This herb infuses the patties with a fresh, aromatic essence that elevates the dish.
• 2 teaspoons Worcestershire sauce, divided – A key ingredient that brings depth and umami to the patties and the gravy.
• 1 medium onion, thinly sliced or chopped – Sweet and savory, they provide great flavor in the gravy.
• 2 tablespoons olive oil – Used for frying the patties, it adds a beautiful crust.
• 1 tablespoon unsalted butter – Enhances the richness of the gravy.
• 2 cups beef broth – The base for the gravy, adding moisture and flavor.
• 1 tablespoon ketchup – A touch of sweetness to balance the savory elements.
• 1 tablespoon cornstarch – For thickening the gravy, creating a silky texture.
• Salt and pepper to taste – Essential seasonings that enhance all the flavors.

How to Make Hawaiian Hamburger Steak Recipe

Making the Hawaiian Hamburger Steak Recipe is a delightful journey. Let’s dive into the steps that will lead you to this comforting dish. Follow these detailed instructions to create a meal that will impress your family!

1. In a mixing bowl, combine the ground beef, Italian bread crumbs, rosemary, and 1 teaspoon of Worcestershire sauce. Use your hands to mix gently, ensuring all ingredients are well incorporated. Divide the mixture into four equal portions and shape them into oval patties. This shaping is crucial for even cooking and helps retain moisture.
2. In a large skillet, heat 2 tablespoons of olive oil and 1 teaspoon of butter over medium-high heat. The oil should shimmer; this indicates it’s hot enough for frying. Once melted, gently place the patties in the skillet, ensuring not to overcrowd them.
3. Fry the patties for approximately 4 to 5 minutes on each side. You’ll know they’re ready to flip when they develop a beautiful golden-brown crust. Look for a slight firmness; this indicates they’re cooked through. Once done, remove the patties from the skillet and set them aside on a warm plate.
4. In the same skillet, add the onions. Cook them over medium heat until they are soft and lightly browned, about 5 minutes. Stir occasionally, scraping up any brown bits from the bottom of the skillet, as these add incredible flavor to your gravy.
5. Once the onions are tender, pour in the beef broth and add the ketchup, remaining Worcestershire sauce, and season with salt and pepper to taste. Stir the mixture, allowing it to come to a simmer, which will blend all the flavors beautifully.
6. In a small bowl, whisk together the cornstarch and 1 tablespoon of the gravy mixture to create a thin paste. This prevents lumps when you add it to the skillet. Slowly whisk this paste back into the gravy mixture, stirring continuously.
7. Bring the mixture back to a gentle boil, then reduce the heat to low. Let it simmer for a couple of minutes until the gravy thickens significantly. The consistency should be smooth and coats the back of a spoon.
8. Add the browned patties back to the skillet, ensuring they are coated with the gravy. Let them heat through for another 2 to 3 minutes. This step melds the flavors together and ensures the patties are warm.
9. Once everything is heated, taste the gravy and adjust the seasoning if necessary. If you like a little more kick, feel free to add some hot sauce for an extra layer of flavor.
10. Serve the Hawaiian Hamburger Steak on a plate, generously topped with the rich gravy. I love serving it with fluffy rice or creamy mashed potatoes, allowing the gravy to soak in. Enjoy your meal!

How to Switch It Up

Switching up the Hawaiian Hamburger Steak Recipe can make mealtime even more exciting! Here are some ideas to get your creativity flowing.

• Storage: Ensure you store any leftovers in an airtight container in the fridge for up to 3 days for the best taste.
• Freezing: You can freeze the cooked patties and gravy in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
• Pairing: Serve with steamed vegetables or a fresh salad for a balanced meal.
• Spice it up: Add jalapeños or a dash of hot sauce to the patties for some heat.
• Seasonal veggies: Toss seasonal vegetables into the gravy for added nutrition and flavor.
• Make it a sandwich: Serve the patties on a bun with lettuce and tomato for a delicious burger twist!

How to Enjoy Hawaiian Hamburger Steak Recipe

Enjoying the Hawaiian Hamburger Steak Recipe is a delightful experience! Here are some serving suggestions to enhance your meal:

• With Rice: Serve the patties on a bed of fluffy white rice, allowing the gravy to soak in.
• With Mashed Potatoes: The creamy mashed potatoes are perfect for soaking up the rich gravy.
• Garnish: Top with chopped green onions or parsley for a fresh touch.
• For Special Occasions: This dish is perfect for family gatherings or potlucks, as it feeds a crowd easily.
• Store Easily: Leftovers can be stored and reheated, making it a great meal prep option.
• Casual Dining: Pair with a simple side salad for a casual lunch or dinner.

FAQ

Conclusion

The Hawaiian Hamburger Steak Recipe is a deliciously satisfying meal that combines comfort with flavor. It’s an easy dish to prepare, making it perfect for any weeknight dinner. I encourage you to try making it for your family; they’ll love the taste and the memories it evokes. Enjoy every bite and the memories created around your dinner table!

Hawaiian Hamburger Steak Recipe

The ultimate comfort food, this Hawaiian Hamburger Steak Recipe delivers a savory flavor explosion. Juicy beef patties smothered in rich gravy make for an easy weeknight dinner that will leave you wanting more!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 450 kcal

Equipment

• Mixing Bowl
• Skillet
• Chef's Knife
• Whisk
• Large Pot

Ingredients

  

• 1 ½ pounds lean ground beef
• ¼ cup Italian bread crumbs
• 1 tablespoon fresh rosemary, minced
• 2 teaspoons Worcestershire sauce divided
• 1 medium onion, thinly sliced or chopped
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 2 cups beef broth
• 1 tablespoon ketchup
• 1 tablespoon cornstarch
• salt and pepper to taste

Instructions

 

• In a mixing bowl, combine the ground beef, Italian bread crumbs, rosemary, and 1 teaspoon of Worcestershire sauce. Divide the mixture into four equal portions and shape them into oval patties.
• In a large skillet, heat 2 tablespoons of olive oil and 1 teaspoon of butter over medium-high heat. Gently place the patties in the skillet, ensuring not to overcrowd them.
• Fry the patties for approximately 4 to 5 minutes on each side. You’ll know they’re ready to flip when they develop a beautiful golden-brown crust.
• In the same skillet, add the onions. Cook them over medium heat until they are soft and lightly browned, about 5 minutes.
• Once the onions are tender, pour in the beef broth and add the ketchup, remaining Worcestershire sauce, and season with salt and pepper to taste.
• In a small bowl, whisk together the cornstarch and 1 tablespoon of the gravy mixture to create a thin paste. Slowly whisk this paste back into the gravy mixture, stirring continuously.
• Bring the mixture back to a gentle boil, then reduce the heat to low. Let it simmer for a couple of minutes until the gravy thickens significantly.
• Add the browned patties back to the skillet, ensuring they are coated with the gravy. Let them heat through for another 2 to 3 minutes.
• Once everything is heated, taste the gravy and adjust the seasoning if necessary.
• Serve the Hawaiian Hamburger Steak on a plate, generously topped with the rich gravy.

Keyword Comfort Food, easy dinner recipes, family-friendly meals, Hawaiian Hamburger Steak