Ground Beef Philly Cheesesteak is a tantalizing twist on the classic Philly cheesesteak. This dish features savory ground beef, which is cooked to perfection and combined with a medley of sautéed vegetables, all generously topped with gooey melted cheese. The result is a hearty and satisfying meal that captures the essence of the original cheesesteak while offering a budget-friendly and simplified preparation method. Whether served in a soft hoagie roll or over rice, this recipe is a crowd-pleaser for family dinners, game days, or casual gatherings. With its rich flavors and comforting textures, Ground Beef Philly Cheesesteak is sure to become a staple in your culinary repertoire. The convenience of using ground beef makes it not only a quicker option but also an adaptable one, allowing for a variety of personal touches to make it your own.

Why You’ll Love This Recipe:

This Ground Beef Philly Cheesesteak recipe stands out for several compelling reasons. Firstly, the taste is a harmonious blend of savory, cheesy, and slightly sweet flavors, thanks to the caramelized onions and bell peppers that enhance the ground beef. The melting cheese adds a creamy richness that elevates the entire dish, making each bite an indulgent experience. Secondly, the preparation of this recipe is straightforward, requiring minimal cooking techniques. With simple steps, even novice cooks can create a flavorful and satisfying meal in no time. Thirdly, the visual appeal of this dish is undeniable; the vibrant colors of the sautéed vegetables combined with the golden-brown beef and the gooey cheese create an inviting presentation that is sure to impress. Lastly, this recipe is versatile and can easily be customized to suit your taste preferences. Whether you prefer additional spices, different types of cheese, or extra toppings, the possibilities are endless.

Ingredients:

To craft the perfect Ground Beef Philly Cheesesteak, gather the following ingredients:

1 pound ground beef: Opt for 80/20 ground beef for a balance of flavor and fat, which keeps the meat juicy and tender during cooking.
1 medium onion, thinly sliced: Sweet onions like Vidalia or yellow onions work best, as they caramelize beautifully when sautéed.

1 medium green bell pepper, thinly sliced: This adds a slight crunch and a fresh flavor to the dish.
1 medium red bell pepper, thinly sliced: The addition of red bell pepper enhances the sweetness and adds color to the mix.
2 cloves garlic, minced: Fresh garlic provides an aromatic depth to the dish.

1 tablespoon olive oil: This is used for sautéing the vegetables, providing a subtle flavor and healthy fat.
1 teaspoon salt: Essential for seasoning the beef and vegetables, enhancing their natural flavors.
1/2 teaspoon black pepper: Freshly ground pepper adds a warm spice that complements the dish.

1 teaspoon Italian seasoning: A blend of herbs such as basil, oregano, and thyme adds a fragrant note.
8 ounces provolone cheese, sliced: Provolone melts beautifully and provides a creamy texture. You can also use cheddar or mozzarella if preferred.
4 hoagie rolls or sub rolls: These should be soft yet sturdy enough to hold the filling. Choose fresh rolls for the best texture.

Optional toppings: Sliced jalapeños, hot sauce, or pickles for added flavor and heat.

These ingredients combine to create a mouthwatering dish that is not only delicious but also visually appealing. The combination of ground beef, sautéed vegetables, and melted cheese is sure to satisfy any appetite. Whether you’re hosting a gathering or preparing a quick weeknight dinner, this recipe provides a delectable option that is both easy to make and enjoyable to eat.

How To Make Ground Beef Philly Cheesesteak?

Creating your own Ground Beef Philly Cheesesteak at home is a straightforward process that allows for plenty of creativity and customization. Follow these detailed steps to achieve a delicious result:

Begin by heating a large skillet over medium heat. Add the olive oil and let it warm for a minute.
Once the oil is hot, add the sliced onions and bell peppers to the skillet. Sauté the vegetables for about 5-7 minutes, stirring occasionally, until they become tender and start to caramelize. Add the minced garlic during the last minute of cooking to avoid burning it.

While the vegetables are cooking, in a separate bowl, season the ground beef with salt, black pepper, and Italian seasoning. Mix well to ensure the spices are evenly distributed.
Push the sautéed vegetables to one side of the skillet and add the seasoned ground beef to the empty side. Cook the beef for about 8-10 minutes, breaking it apart with a spatula as it cooks. Ensure it is browned and no longer pink.
Once the beef is fully cooked, mix it together with the sautéed vegetables. Stir well to combine all the flavors, and cook for an additional 2-3 minutes.

Reduce the heat to low and layer the sliced provolone cheese over the beef and vegetable mixture. Cover the skillet with a lid for a couple of minutes to allow the cheese to melt completely.
While the cheese is melting, prepare your hoagie rolls. If desired, toast them lightly in the oven or on a skillet for added texture.
Once the cheese is melted, use a spatula to scoop the beef and vegetable mixture into the prepared hoagie rolls. Be generous with the filling to create a satisfying sandwich.

Serve the Ground Beef Philly Cheesesteaks hot, and offer optional toppings like sliced jalapeños or hot sauce on the side for those who prefer an extra kick.

Following these steps will yield a scrumptious Ground Beef Philly Cheesesteak that is sure to impress. The combination of flavors and textures in this dish makes it a fantastic option for any occasion. Enjoy the process of making this dish as much as you will enjoy eating it!

Tips For Variations:

This Ground Beef Philly Cheesesteak recipe is incredibly versatile, allowing for a wide range of variations to suit different tastes and preferences. Here are some ideas to help you customize this dish:

Cheese Options: While provolone is a classic choice, feel free to experiment with different cheeses. Cheddar adds a sharp flavor, while mozzarella provides a milder taste and excellent meltability. For a bolder option, consider using pepper jack for a spicy kick.
Vegetable Additions: Enhance the flavor profile by adding other vegetables. Mushrooms can introduce an earthy element, while spinach adds a fresh and vibrant note. Zucchini or diced tomatoes can also be delicious additions.
Spice It Up: If you enjoy heat, consider adding diced jalapeños or a sprinkle of crushed red pepper flakes to the beef mixture for an extra kick. Alternatively, a dash of hot sauce can provide a burst of flavor.

Protein Alternatives: While this recipe focuses on ground beef, you could substitute with ground turkey or chicken for a lighter option. Alternatively, for a vegetarian version, try using plant-based meat substitutes or even lentils for a hearty filling.
Serving Styles: Instead of hoagie rolls, consider serving the mixture over rice or in a lettuce wrap for a low-carb option. You can also use tortillas to create a cheesy beef quesadilla.
Herbs and Seasonings: Personalize the seasoning by adding fresh herbs like parsley or cilantro just before serving. This adds a bright freshness that complements the rich flavors.

By incorporating these variations, you can create a unique take on the Ground Beef Philly Cheesesteak that caters to your taste and dietary preferences. The beauty of this recipe lies in its flexibility, making it a fantastic canvas for culinary creativity.

Serving Suggestions:

Classic Style: Serve the cheesesteaks in fresh hoagie rolls with a side of crispy French fries or sweet potato fries for a traditional feel. A sprinkle of parsley on top adds a pop of color.

Open-Faced Sandwich: For a rustic presentation, serve the beef and cheese mixture on toasted bread slices. Top with a generous amount of melted cheese and garnish with fresh herbs. This style is perfect for a casual brunch or lunch.
Cheesesteak Bowl: For a fun and filling option, create a cheesesteak bowl by layering the beef mixture over a bed of rice or quinoa. Top with diced avocado, fresh salsa, and a drizzle of your favorite sauce for a flavorful twist.
Party Platter: For gatherings, consider making a cheesesteak platter. Arrange small hoagie rolls filled with the beef mixture on a large serving tray. Provide various toppings and sauces on the side, allowing guests to customize their sandwiches.

Side Dishes: Pair your cheesesteaks with a crisp side salad featuring mixed greens, cherry tomatoes, and a light vinaigrette. Alternatively, coleslaw or a tangy pickle platter can provide a refreshing contrast to the richness of the cheesesteak.

These serving suggestions not only enhance the visual appeal of your dish but also create a delightful dining experience that will impress your guests or family. Enjoy the versatility of the Ground Beef Philly Cheesesteak by exploring different serving styles that suit your occasion.

FAQ:

Can I prepare the filling in advance?

Yes, you can prepare the filling a day ahead. Store it in an airtight container in the refrigerator and reheat it when ready to serve. This makes for a convenient meal option.

What type of rolls work best for cheesesteaks?

Soft hoagie rolls or sub rolls are ideal for cheesesteaks as they can hold the filling well without falling apart. Look for fresh rolls for the best texture and flavor.

Can I freeze leftovers?

Absolutely! The filling can be frozen for up to three months. Store it in an airtight container, and when ready to eat, thaw it in the refrigerator and reheat on the stove.

Is it necessary to sauté the vegetables?

While sautéing enhances the flavor and texture of the vegetables, you can skip this step if you’re short on time. However, cooking them will bring out their natural sweetness and improve the overall dish.

How can I make this dish spicier?

To add heat, incorporate sliced jalapeños into the filling or use spicy cheese like pepper jack. You can also drizzle hot sauce over the finished cheesesteaks for an extra kick.

Ground Beef Philly Cheesesteak

A tantalizing twist on the classic Philly cheesesteak featuring savory ground beef, sautéed vegetables, and gooey melted cheese.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Main

Cuisine American

Servings 4 servings

Equipment

Large Skillet
Mixing Bowl

Ingredients

1 pound Ground Beef Opt for 80/20 for a balance of flavor and fat.
1 medium Onion Thinly sliced, sweet onions like Vidalia or yellow work best.
1 medium Green Bell Pepper Thinly sliced for added crunch and flavor.

1 medium Red Bell Pepper Thinly sliced to enhance sweetness and color.
2 cloves Garlic Minced for aromatic depth.
1 tablespoon Olive Oil Used for sautéing the vegetables.

1 teaspoon Salt Essential for seasoning.
1/2 teaspoon Black Pepper Freshly ground for warmth.
1 teaspoon Italian Seasoning A blend of herbs for added flavor.

8 ounces Provolone Cheese Sliced, melts beautifully.
4 hoagie rolls Hoagie Rolls Soft yet sturdy for holding the filling.
Optional Toppings Sliced jalapeños, hot sauce, or pickles.

Instructions

Heat a large skillet over medium heat. Add olive oil and warm for a minute.
Add sliced onions and bell peppers to the skillet. Sauté for 5-7 minutes until tender and caramelized. Add minced garlic in the last minute.
In a separate bowl, season ground beef with salt, black pepper, and Italian seasoning. Mix well.

Push vegetables to one side of the skillet and add seasoned ground beef. Cook for 8-10 minutes, breaking apart as it cooks until browned.
Mix beef with sautéed vegetables and cook for an additional 2-3 minutes.
Reduce heat to low and layer sliced provolone cheese over the mixture. Cover to melt cheese.