Ground Beef For Tacos

There’s something magical about the aroma of cooking ground beef filling the kitchen, especially when you’re preparing Ground Beef For Tacos. I still remember the first time I made these tacos for my family. It was a casual Friday night, and I decided to surprise everyone with a taco night. The excitement in the air was palpable as we gathered around the table, each of us customizing our own tacos with toppings that reflected our personal tastes. The sizzle of the skillet, the fresh smell of onion and spices wafting through the house, set the stage for a meal filled with laughter and joy. Tacos have a way of bringing people together, and that’s precisely what these Ground Beef For Tacos do. Whether it’s a busy weeknight or a fun gathering, these tacos are sure to be a hit!

Ingredients Required for Ground Beef For Tacos

When it comes to the ingredients for Ground Beef For Tacos, simplicity is key. The beauty of this recipe lies in its straightforwardness, allowing the flavors of each ingredient to shine through. Each component plays a vital role, creating a harmonious blend that satisfies the taste buds. Let’s take a look at what you’ll need:

• 2 pounds ground beef (80-85% lean) – The star of this recipe, providing rich flavor and a hearty base.
• 1 onion (chopped) – Adds sweetness and depth to the taco filling.
• 1/2 teaspoon garlic powder – A must-have seasoning that enhances the overall flavor.
• 2 tablespoons taco seasoning – This spice blend is crucial for that authentic taco taste.
• 1/4 cup water – Helps to bring the mixture together, ensuring it’s not too dry.
• 12 ounces canned corn – Adds a touch of sweetness and texture to the filling.
• 1 1/2 cups salsa – A flavorful addition that ties all the ingredients together.

Recipe Directions for Ground Beef For Tacos

Cooking Ground Beef For Tacos is not only fun but also incredibly satisfying. Once you have all your ingredients ready, you’ll see how quick this process is. Let’s dive into the easy steps you’ll follow to create this delicious meal.

1. Start by heating a large skillet over medium-high heat. Add the ground beef and onion. You want to cook them together until the ground beef is browned and there’s no pink left. Stir occasionally, breaking up the meat with a spoon. This should take about five to seven minutes. Look for the meat to have a nice brown color; it adds flavor!

2. Once the ground beef is cooked, drain any excess fat from the skillet. This step is important to ensure your filling isn’t greasy. Just tilt the skillet slightly and use a spoon to help scoop out the fat. You want the meat to remain juicy but not swimming in grease.

3. Now, add the garlic powder, taco seasoning, and water to the skillet. Stir well to combine all the flavors. As the water heats, it will help the spices distribute evenly throughout the meat. Let this mixture simmer for about two minutes.

4. Next, it’s time to add in the canned corn and salsa. Give everything a good stir to incorporate the ingredients fully. The salsa is key for moisture and flavor, so make sure it’s well mixed. Let this simmer for another three to four minutes, allowing the flavors to meld.

5. After simmering, taste your mixture. This is your chance to adjust the seasoning if needed. If you like it spicier, you can add a dash of hot sauce or some chopped jalapeños. Remember, it’s all about personal preference!

6. Once you’re satisfied with the flavor, remove the skillet from heat. Your Ground Beef For Tacos filling is now ready to be served! You can keep it warm on the stove while you prepare your taco shells and toppings.

7. Prepare your taco shells. You can use soft tortillas or hard taco shells, depending on your preference. If you’re using soft tortillas, warm them slightly on a dry skillet or in the microwave to make them more pliable.

8. Assemble your tacos! Spoon the delicious Ground Beef For Tacos filling into your shells, and then add your favorite toppings. I like to use shredded lettuce, diced tomatoes, cheese, and a dollop of sour cream. Let everyone customize their own!

9. Serve immediately and enjoy the delightful experience of eating Ground Beef For Tacos with family and friends. Don’t forget to savor each bite!

Make It Your Own

One of the best things about Ground Beef For Tacos is how customizable they are. Here are some tips to make this recipe truly your own:

• Explore Different Proteins: While this recipe uses ground beef, feel free to try ground turkey or chicken for a lighter option.
• Add Beans: Incorporating black or pinto beans can add protein and fiber to your tacos.
• Experiment with Cheeses: Different cheeses can transform your tacos. Try cheddar, Monterey Jack, or even crumbled feta for a unique twist.
• Spice Level: Adjust the heat by adding jalapeños or hot sauce for those who like it spicy!
• Fresh Herbs: Adding chopped cilantro or fresh parsley as a garnish can brighten the flavor.
• Storage: Leftover filling can be stored in an airtight container in the fridge for three to four days. Enjoy it on a salad or in a wrap!
• Freezing: You can freeze the cooked filling for up to three months. Just thaw and reheat before serving.

Serving Ideas for Ground Beef For Tacos

When it comes to serving Ground Beef For Tacos, the options are endless! Here are some ideas that will make your taco night memorable:

• Side Dishes: Pair your tacos with a side of refried beans, Mexican rice, or a fresh green salad to balance the meal.
• Garnishes: Don’t forget to offer a variety of garnishes like jalapeños, sour cream, and fresh cilantro for added flavor.
• Creative Shell Options: Use soft tortillas for a classic approach or hard shells for a crunchy texture. You could even try lettuce wraps for a low-carb option.
• Occasions: These tacos are ideal for casual family dinners, game day snacks, or festive gatherings like Cinco de Mayo.
• Presentation: Serve the taco filling separately from the shells and toppings. This allows guests to build their tacos just the way they like!
• Leftover Ideas: Use any leftover taco filling for breakfast burritos or nachos the next day. Simply reheat and enjoy!

FAQ

Conclusion

This Ground Beef For Tacos recipe is truly a winner, bringing together flavors and textures that create a satisfying meal. Whether you’re cooking for your family or hosting friends, the fun of personalizing your tacos makes this dish special. I encourage you to give this recipe a try, and I promise it will become a favorite on your dinner table!

Ground Beef For Tacos

Satisfy your cravings with Ground Beef For Tacos, a quick and easy weeknight dinner. Packed with flavor and customizable toppings, this dish is perfect for taco night with family and friends. Enjoy the savory goodness and make it tonight!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Dinner

Cuisine Mexican

Servings 8 servings

Calories 350 kcal

Equipment

• Skillet
• Chef's Knife

Ingredients

  

• 2 pounds ground beef (80-85% lean)
• 1 onion (chopped)
• 1/2 teaspoon garlic powder
• 2 tablespoons taco seasoning You can use less or more to taste.
• 1/4 cup water
• 12 ounces canned corn
• 1 1/2 cups salsa

Instructions

 

• Start by heating a large skillet over medium-high heat. Add the ground beef and onion. You want to cook them together until the ground beef is browned and there’s no pink left. Stir occasionally, breaking up the meat with a spoon.
• Once the ground beef is cooked, drain any excess fat from the skillet. This step is important to ensure your filling isn’t greasy.
• Now, add the garlic powder, taco seasoning, and water to the skillet. Stir well to combine all the flavors.
• Next, it’s time to add in the canned corn and salsa. Give everything a good stir to incorporate the ingredients fully.
• After simmering, taste your mixture. Adjust the seasoning if needed.
• Once you’re satisfied with the flavor, remove the skillet from heat.
• Prepare your taco shells. You can use soft tortillas or hard taco shells, depending on your preference.
• Assemble your tacos! Spoon the delicious Ground Beef For Tacos filling into your shells, and then add your favorite toppings.
• Serve immediately and enjoy the delightful experience of eating Ground Beef For Tacos with family and friends.

Notes

• Storage: Leftover filling can be stored in an airtight container in the fridge for three to four days.
• Freezing: You can freeze the cooked filling for up to three months.
• Leftover Ideas: Use any leftover taco filling for breakfast burritos or nachos.

Keyword Easy Taco Recipe, Ground Beef Tacos, Mexican Food, Taco Night