Ground Beef and Mushroom Skillet

Whenever I’m in need of a quick and satisfying meal, I turn to my trusty Ground Beef and Mushroom Skillet. It’s the kind of dish that comes together in a flash yet still feels like a warm hug on a plate. I remember the first time I made it for a weeknight dinner after a long day at work. The aroma of sautéing onions filled the kitchen, and I could already feel my mood lifting. With just a handful of ingredients, this recipe transforms into a hearty meal that everyone at the table enjoys. Seriously, it’s a family favorite that never fails to please!

Recipe Ingredients for Ground Beef and Mushroom Skillet

The ingredients in the Ground Beef and Mushroom Skillet work together to create a balanced and flavorful dish. Each component plays a vital role in the final result, ensuring that every bite is filled with deliciousness. From the hearty ground beef to the earthy baby bella mushrooms, these ingredients not only complement each other but also provide a range of textures and flavors.

• 1 Tbsp avocado oil – This healthy fat not only helps in sautéing but adds a subtle flavor that enhances the overall dish.
• 1 medium-sized yellow onion, diced – The sweetness of the onion caramelizes beautifully, providing depth to the dish.
• 8 ounces baby bella mushrooms, chopped – These mushrooms add an earthy flavor that pairs wonderfully with beef.
• 4 cloves garlic, minced – Garlic brings a fragrant aroma and a punch of flavor to the skillet.
• 1 lb ground beef – The star of the show that provides protein and heartiness to the meal.
• 2 tsp dried oregano – This herb adds a Mediterranean touch that complements the beef and mushrooms.
• 2 Tbsp coconut aminos or soy sauce, optional – A savory addition that can enhance the umami flavors.
• 5 ounces baby spinach – This leafy green adds color, nutrition, and a touch of freshness.
• 1/2 tsp sea salt, to taste – Essential for bringing out the flavors of all the ingredients.

Putting Together Ground Beef and Mushroom Skillet

Cooking the Ground Beef and Mushroom Skillet is straightforward and enjoyable. Follow these steps, and you’ll have a mouthwatering meal in no time!

1. Start by adding the avocado oil to a large skillet and heating it over medium-high heat. You want the oil hot enough that it shimmers – this will help to sauté the ingredients effectively.
2. Once the oil is hot, add the diced yellow onion to the skillet. Sprinkle liberally with sea salt and cover the skillet. Stir occasionally, aiming to cook the onion until it turns brown and starts to caramelize, which should take about 8 to 10 minutes.
3. After the onions have caramelized, stir in the chopped baby bella mushrooms and the minced garlic. Continue cooking until the mushrooms have softened and turned a nice brown color, which should take another 5 minutes. The combination of the onions and mushrooms will create a fragrant base for your dish.
4. Next, move the cooked veggies to one side of the skillet and add the ground beef to the empty space. Allow it to brown for 2 to 3 minutes on one side before using a spatula to break it into smaller chunks and mix it with the vegetables. Cook until the beef is no longer pink, stirring frequently.
5. Once the ground beef is fully cooked, add the dried oregano, coconut aminos or soy sauce (if using), and the baby spinach. Stir everything together well to combine.
6. Cover the skillet again and cook until the spinach has wilted, which should only take about 3 minutes. This will help the spinach to retain its vibrant green color and nutritional benefits.
7. After the spinach has wilted, taste the mixture and adjust the flavor. If needed, add more sea salt or a splash more of the liquid aminos or soy sauce. Don’t be shy – seasoning is key!
8. When everything is well mixed and seasoned to your liking, it’s time to serve! Enjoy the Ground Beef and Mushroom Skillet with your choice of side dishes, like rice or a fresh salad.
9. Lastly, don’t forget to enjoy the fruits of your labor! There’s nothing quite like a delicious homemade meal.

Recipe Variations about Ground Beef and Mushroom Skillet

When it comes to the Ground Beef and Mushroom Skillet, there are countless ways to mix things up. Here are some ideas to inspire your culinary creativity:

• Make it Spicy: Add red pepper flakes or hot sauce to bring some heat to the dish.
• Substitute the Beef: Try using turkey or chicken for a lighter version.
• Vegetarian Option: Replace the beef with lentils or a plant-based meat alternative for a vegetarian meal.
• Extra Veggies: Feel free to toss in other vegetables like bell peppers, zucchini, or carrots for added nutrition.
• Top with Cheese: A sprinkle of your favorite cheese on top before serving can add a delicious creamy texture.
• Serve in Tacos: Turn this skillet dish into a taco filling, wrapping it in corn or flour tortillas.
• Richer Flavor: Incorporate some fresh herbs like basil or parsley for a burst of freshness.

Accompaniments for Ground Beef and Mushroom Skillet

Serving the Ground Beef and Mushroom Skillet can be a delightful experience. Here are some ideas on how to accompany this delicious dish:

• Rice: Serve it over fluffy white or brown rice to soak up all the savory juices.
• Pasta: Toss it with spaghetti or your favorite pasta for a hearty meal.
• Salad: Pair it with a fresh garden salad for a refreshing contrast to the rich flavors.
• Wraps: Use lettuce leaves to create low-carb wraps filled with the skillet mixture.
• Seasonal Vegetables: Pair with roasted seasonal vegetables for a healthy side.
• Storage: Leftovers can be stored in an airtight container for up to three days, making it perfect for meal prep.
• Perfect for gatherings: This dish is great for family dinners or casual gatherings with friends!

FAQ

Conclusion

The Ground Beef and Mushroom Skillet is truly a standout meal that brings flavor, comfort, and convenience to the table. With its quick preparation and wholesome ingredients, it’s perfect for any busy night. I encourage you to give this recipe a try and enjoy the deliciousness it brings. Your family will thank you!

Ground Beef and Mushroom Skillet

The ultimate comfort food for busy weeknights, the Ground Beef and Mushroom Skillet is packed with flavor and comes together in just 30 minutes. With savory ground beef, earthy mushrooms, and fresh spinach, this dish is not only delicious but also nutritious. Perfect for the whole family, it's a meal you’ll want to make again and again!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 350 kcal

Equipment

• Wooden Spoon
• Mixing Bowl
• Skillet
• Chef's Knife
• Cutting Board

Ingredients

  

• 1 Tbsp avocado oil
• 1 medium yellow onion diced
• 8 ounces baby bella mushrooms chopped
• 4 cloves garlic minced
• 1 lb ground beef
• 2 tsp dried oregano
• 2 Tbsp coconut aminos or soy sauce, optional
• 5 ounces baby spinach 2 big handfuls
• 1/2 tsp sea salt to taste

Instructions

 

• Start by adding the avocado oil to a large skillet and heating it over medium-high heat. You want the oil hot enough that it shimmers - this will help to sauté the ingredients effectively.
• Once the oil is hot, add the diced yellow onion to the skillet. Sprinkle liberally with sea salt and cover the skillet. Stir occasionally, aiming to cook the onion until it turns brown and starts to caramelize, which should take about 8 to 10 minutes.
• After the onions have caramelized, stir in the chopped baby bella mushrooms and the minced garlic. Continue cooking until the mushrooms have softened and turned a nice brown color, which should take another 5 minutes. The combination of the onions and mushrooms will create a fragrant base for your dish.
• Next, move the cooked veggies to one side of the skillet and add the ground beef to the empty space. Allow it to brown for 2 to 3 minutes on one side before using a spatula to break it into smaller chunks and mix it with the vegetables. Cook until the beef is no longer pink, stirring frequently.
• Once the ground beef is fully cooked, add the dried oregano, coconut aminos or soy sauce (if using), and the baby spinach. Stir everything together well to combine.
• Cover the skillet again and cook until the spinach has wilted, which should only take about 3 minutes. This will help the spinach to retain its vibrant green color and nutritional benefits.
• After the spinach has wilted, taste the mixture and adjust the flavor. If needed, add more sea salt or a splash more of the liquid aminos or soy sauce. Don’t be shy - seasoning is key!
• When everything is well mixed and seasoned to your liking, it’s time to serve! Enjoy the Ground Beef and Mushroom Skillet with your choice of side dishes, like rice or a fresh salad.
• Lastly, don’t forget to enjoy the fruits of your labor! There’s nothing quite like a delicious homemade meal.

Notes

• Tip 1: If desired, add 1 tablespoon of fresh ginger (peeled and grated) if you enjoy ginger!
• Tip 2: If adding soy sauce, wait until the end of cooking to add any salt, as soy sauce often has enough sodium without the need for extra salt.

Keyword Comfort Food, Easy Dinner Recipe, Ground Beef Skillet, Mushroom Skillet Recipe