Granola

There’s something truly comforting about homemade Granola. Picture a cozy morning, the sun gently streaming through the kitchen window, and the smell of toasted oats and nuts filling the air. I remember the first time I made my own Granola; I was inspired by a friend who swore by her recipe. As I combined the ingredients, I felt a sense of anticipation. Would it turn out as good as hers? The answer was a resounding yes, and since then, I’ve been hooked! Homemade Granola is not just about the taste; it’s about creating something nourishing with your own hands. You can customize it to suit your tastes, whether you prefer it sweet, crunchy, or loaded with your favorite nuts and seeds.

Ingredients You’ll Need for Granola

Creating a batch of delicious Granola is all about the quality of your ingredients. The combination of almonds, pecans, and shredded coconut provides a satisfying crunch, while rolled oats form the base of this nutritious snack. With just a handful of components, you can craft a delightful mix that’s not only tasty but also good for you.

• 1 cup almonds (sliced) – These add a lovely crunch and are packed with healthy fats and protein.
• ⅔ cup shredded coconut (sweetened or unsweetened) – Coconut gives a tropical flavor and chewy texture.
• ⅔ cup pecans (chopped) – Rich in flavor, they complement the oats perfectly.
• 4 cups rolled oats – The base of the Granola, providing fiber and heartiness.
• 1¼ teaspoons salt – Enhances all the flavors and balances the sweetness.
• ½ cup maple syrup – A natural sweetener that binds everything together.
• ⅓ cup olive oil – Adds richness and helps achieve that crunchy texture.
• 1 teaspoon vanilla – For a lovely aromatic flavor that ties it all together.

The Process for Making Granola

Let’s dive into the fun part—making your own Granola! It’s incredibly straightforward and a great way to engage with your food. Follow these steps, and soon you’ll be rewarded with a warm, fragrant batch of goodness.

1. Preheat the oven: Start by preheating your oven to 350°F. This step is crucial as it ensures even cooking and helps the Granola achieve that perfect crunch.
2. Combine dry ingredients: In a large mixing bowl, combine the almonds, shredded coconut, pecans, rolled oats, and salt. Stir them together until evenly mixed. This blend of ingredients will create a delightful texture once baked.
3. Add wet ingredients: Now, pour in the maple syrup, olive oil, and vanilla into the dry mix. Stir gently until everything is well combined. The mixture should be slightly sticky, which is what you want for clumping together.
4. Prepare and bake: Spread the mixture evenly on a large baking sheet. Bake for 45 minutes, stirring every 10 to 15 minutes to ensure it bakes evenly. Keep an eye on it; you want a golden brown color without burning. The aroma while baking is simply divine!

Serve This Granola With

Now that you have this delicious Granola, let’s talk about how to enjoy it! Here’s how to serve it up right:

• With yogurt: Layer your homemade Granola with Greek yogurt and fresh fruits for a delightful breakfast.
• As a snack: Enjoy a handful as a quick pick-me-up during the day. It’s a healthy option that will keep your energy up!
• On oatmeal: Sprinkle it over a warm bowl of oatmeal for an extra crunch and flavor boost.
• In smoothies: Use it as a topping for smoothies or smoothie bowls to add a satisfying texture.
• For baking: Toss a handful into muffin or pancake batter for added texture and flavor.
• As a topping: Use it to top off desserts like ice cream or fruit salads for a sweet treat.

Making Adjustments

Making your own Granola is not just about following a recipe; it’s about adapting it to your personal taste and dietary needs. Here are some helpful tips to consider:

• Storage: Store leftovers in an airtight container to ensure freshness. This way, your Granola stays crisp and delicious!
• Freezing: You can freeze your Granola for longer shelf life. Just wrap it tightly in plastic wrap or store in a resealable bag.
• Pairing: This Granola pairs wonderfully with coconut yogurt or almond milk for a vegan option.
• Sweetness level: Adjust the amount of maple syrup based on your preference for sweetness.
• Nut alternatives: Feel free to substitute any nut or seed according to what you have on hand.
• Flavor boosters: A sprinkle of cinnamon or nutmeg can elevate the flavor profile wonderfully!

Serve This Granola With

Here are some ideas on how to enjoy your homemade Granola:

• With yogurt: Layer it with Greek yogurt and fresh fruits for a delightful breakfast.
• As a snack: It’s perfect for mid-day munching, providing a healthy energy boost.
• On oatmeal: Sprinkle it over oatmeal for added texture and flavor.
• With smoothies: A delicious topping for smoothie bowls, giving them that extra crunch.
• In baked goods: Toss it into muffins or pancakes for a hearty addition.
• On desserts: Use it as a topping for ice cream or fruit salads for a sweet treat.

FAQ

Conclusion

This homemade Granola recipe is truly special because it combines health and flavor in one delightful mix. You get to tailor it completely to your preferences while enjoying the satisfaction of making something delicious from scratch. I encourage you to give it a try—once you experience the joy of homemade Granola, you may never go back to store-bought!

Granola

The ultimate homemade Granola: crunchy, sweet, and totally customizable! Packed with wholesome ingredients, this easy recipe is perfect for breakfast or a snack. Make it today for an irresistible treat!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Course Breakfast

Cuisine American

Servings 28 servings

Calories 200 kcal

Equipment

• Glass Mixing Bowl Set (3 piece)
• Large Baking Sheet
• Keep Calm And Bake On Spatula

Ingredients

  

• 1 cup almonds sliced
• ⅔ cup shredded coconut sweetened or unsweetened
• ⅔ cup pecans chopped
• 4 cups rolled oats
• 1¼ teaspoons salt
• ½ cup maple syrup
• ⅓ cup olive oil
• 1 teaspoon vanilla extract

Instructions

 

• Preheat the oven: Preheat your oven to 350°F.
• Combine dry ingredients: In a large bowl, mix the almonds, shredded coconut, pecans, rolled oats, and salt.
• Add wet ingredients: Stir in the maple syrup, olive oil, and vanilla until well combined.
• Prepare and bake: Evenly spread the mixture on a baking sheet and bake for 45 minutes, stirring every 10 to 15 minutes.

Notes

• Serving size: is ¼ cup.
• Versatile: You can add or substitute many nuts, seeds, or dried fruit.
• Cool before storing: Always let granola cool completely before storing.
• Add to recipes: Mix a handful into muffin or pancake batter for extra texture.
• Storage: Keep in an airtight container for up to 6 months.
• Freezing: Can be frozen wrapped tightly in plastic wrap or a resealable bag.

Keyword easy granola, granola with nuts, healthy breakfast granola, homemade granola recipe