Name: Golden Grahams S’mores Bars
Prep time: 10 min
Total time: 10 min
Ingredients: 8 cups Golden Grahams cereal; 5 cups miniature marshmallows; 1.5 cups chopped Hershey chocolate bars (about two 4.4-oz size bars); 0.25 cups light corn syrup; 5 tablespoons butter; 1 teaspoon vanilla; 1 cup miniature marshmallows

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There’s something magical about the combination of crispy cereal and sticky sweetness, and that’s precisely why I love making Golden Grahams S’mores Bars! It all started during a summer camping trip with friends, where we would gather around the campfire, roasting marshmallows and sharing stories. I wanted to recreate that nostalgic experience in a quick and easy treat. These bars are my go-to solution! They capture the essence of a classic s’more without the fuss of a campfire. The way the golden cereal pairs with the gooey marshmallows and rich chocolate brings back so many fond memories, and every bite is a delightful reminder of simpler times.

Recipe Snapshot

Total Time:
10 mins

Prep Time:
10 mins

Cook Time:
0 mins

Difficulty:
Medium

Calories:
210 kcal

Protein:
2 g

Diet:
Vegan, Gluten-Free, Low FODMAP

Fat:
10 g

Tools Used:
Wooden Spoon, Chef’s Knife, Mixing Bowl, Frying Pan

What We Adore About This Golden Grahams S’mores Bars

Quick and Easy to Make

One of the reasons I adore Golden Grahams S’mores Bars is how simple and quick they are to whip up. You don’t need any baking skills or fancy equipment—just a few mixing bowls and a microwave. It’s the ideal treat when you’re in a hurry or want to indulge in something sweet without spending hours in the kitchen.

A Perfect Summer Treat

With the summer months, I find myself craving the flavors of s’mores. These bars are a fantastic way to enjoy that taste all year long! They’re perfect for picnics, barbecues, or just a sweet snack on a hot day. You can make them ahead of time and take them along for any outdoor adventure. Everyone will love them!

Endless Customization Options

Another great thing about Golden Grahams S’mores Bars is how versatile they are. You can easily tweak the recipe based on your preferences. Maybe add in some nuts for crunch or swap out the chocolate for white chocolate or peanut butter. The possibilities are endless, making it a fun and creative kitchen project.

Great for Sharing

These bars are perfect for sharing with friends and family! With a yield of 24 bars, they’re an excellent solution for gatherings, parties, or even just for a week of school lunches. I always love to see the smiles on people’s faces when they take that first bite!

Golden Grahams S’mores Bars Ingredients

When it comes to making Golden Grahams S’mores Bars, the ingredients are what truly shine. The combination of crispy cereal, fluffy marshmallows, and rich chocolate creates a harmonious balance of flavors and textures that work perfectly together. Each ingredient plays a vital role, creating that quintessential s’mores experience in bar form.

8 cups of Golden Grahams cereal: The star of the show! These crispy squares bring a delightful crunch and a hint of honey sweetness.

5 cups of miniature marshmallows: These fluffy bites melt beautifully, adding that gooey texture iconic to s’mores.
1½ cups of chopped Hershey chocolate bars: Rich and creamy, this chocolate creates a luscious layer that complements the marshmallows.
¼ cup of light corn syrup: This helps bind everything together and adds a touch of sweetness.

5 tablespoons of butter: Adds richness and ensures everything holds together nicely.
1 teaspoon of vanilla: Enhances the overall flavor profile, making each bite more aromatic.
1 cup of miniature marshmallows: Added at the end for extra gooeyness and texture!

Recipe Steps for Golden Grahams S’mores Bars

Making Golden Grahams S’mores Bars is a breeze, and I promise you’ll enjoy every moment in the kitchen. Let’s dive into the steps together and create a sweet treat that will be gone in no time!

Start by buttering a 9×13-inch baking dish, then line it with parchment paper for easy removal later. This will ensure your bars come out nicely without sticking to the pan.

In a large mixing bowl, pour in the Golden Grahams cereal. Set it aside while we prepare the marshmallow mixture.
In another large bowl, combine the 5 cups of miniature marshmallows, 1½ cups of chopped Hershey chocolate, light corn syrup, and butter. Microwave this mix in 30-second increments, stirring after each increment. You want to keep microwaving until the mixture is completely melted and smooth. Be patient during this step; it’s worth it!
Once melted, stir in the vanilla to enhance the flavor. The aroma will be irresistible!

Carefully pour the melted mixture over the bowl of Golden Grahams cereal. Using a buttered spatula or a wooden spoon, gently stir everything together. Ensure that all the cereal is coated with that delicious marshmallow mixture. You can almost taste the sweetness already!
Add in the additional 1 cup of miniature marshmallows and stir them in for that extra gooey texture in every bite.
Now it’s time to transfer the mixture into your prepared baking pan. Use your buttered hands or a non-stick spray to press the mixture evenly into the pan, forming a flat, even layer. This step is crucial for getting those perfect bars!

Let the mixture set at room temperature for at least an hour. If you’re in a hurry, pop the pan into the refrigerator to firm them up faster.
Once set, cut them into bars. Store your Golden Grahams S’mores Bars in an airtight container at room temperature for up to 2 days, but I doubt they’ll last that long!

Things Worth Knowing

Consistency Matters: Ensure the melted mixture is smooth and thoroughly combined before pouring it over the cereal.
Cooling Time: If you can resist, allowing the bars to cool completely will help them hold their shape better.

Use Parchment Paper: This makes it much easier to lift the bars out of the pan once they are set.
Customize Your Chocolate: Feel free to use your favorite chocolate varieties—white chocolate or even dark chocolate for a more intense flavor!

Variations to Try

There’s so much you can do with Golden Grahams S’mores Bars to make them uniquely yours! Here are some fun ideas to get you started.

Storage: Store leftover bars in an airtight container at room temperature for up to 2 days. If they last that long!
Freezing: You can freeze these bars! Just cut them into pieces and wrap them tightly in plastic wrap, then place them in an airtight container. They’ll keep for about a month.
Mix and Match: Try adding in different flavors of chocolate, like caramel chocolate or peanut butter chocolate, to switch things up.

Nuts for Crunch: Incorporate some chopped nuts like almonds or walnuts for added texture and flavor.
Use Different Cereals: Experiment with other cereals for different tastes. Cinnamon Toast Crunch could be a fun alternative!
Layering: Create layers by adding a chocolate layer on the bottom before adding the cereal mixture for a decadent treat.

Perfect Matches for Golden Grahams S’mores Bars

When serving Golden Grahams S’mores Bars, consider some delightful pairings and occasions to elevate your experience.

Picnics: These bars are perfect for packing in a picnic basket. Pair them with fresh fruit and lemonade for a refreshing summer treat.
Birthday Parties: They’re a hit at birthday parties! Serve them alongside ice cream to make a delightful sundae bar.

Camping Trips: Take a batch along for camping. They’re easy to transport and a great way to satisfy sweet cravings around the campfire.
After School Snack: Kids love these bars as a quick snack after school. They’re sweet and satisfying!
Festive Occasions: During festive seasons, consider decorating them with colored sprinkles to match the holiday theme.

FAQ

Absolutely! To make Golden Grahams S’mores Bars gluten-free, simply use gluten-free rice cereal instead of Golden Grahams cereal. It will still give you that delightful crunch and sweetness you love without the gluten. Just make sure to check the labels of your ingredients, especially the chocolate, to ensure they are also gluten-free!

To store your leftover Golden Grahams S’mores Bars, keep them in an airtight container at room temperature. They are best enjoyed fresh, but if you find yourself with leftovers, they will stay good for about 2 days. If you want to keep them longer, consider freezing them. Cut them into squares, wrap them tightly in plastic wrap, and store in a freezer-safe bag. They should last about a month in the freezer!

Yes! You can get creative with the chocolate in your Golden Grahams S’mores Bars. While I love using classic Hershey chocolate bars, you can substitute them with milk chocolate, dark chocolate, or even flavored chocolate bars. White chocolate can also be a delicious addition. Feel free to mix different types of chocolate for an even richer flavor!

Cutting Golden Grahams S’mores Bars can be a little tricky since they can be sticky. To make this easier, I recommend using a sharp knife that has been lightly greased with butter or cooking spray. This will prevent the bars from sticking to the knife. Also, let them cool completely before cutting to ensure they hold their shape. A gentle sawing motion works best to avoid squishing the bars.

Conclusion

The Golden Grahams S’mores Bars are a delightful and easy treat that captures the essence of classic campfire s’mores. With their crunchy texture and gooey center, they’re sure to please everyone. I encourage you to gather the ingredients and try this recipe out; it’s a fun and delicious way to bring a little bit of summer into your home, no campfire required!

Golden Grahams S’mores Bars

Craving something sweet? Try these Golden Grahams S’mores Bars for a quick, crunchy treat that brings the campfire to your kitchen! With gooey marshmallows and rich chocolate, they’re perfect for sharing or enjoying alone. Make them tonight!

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Prep Time 10

Total Time 10

Course Desserts

Cuisine American

Servings 24 bars

Calories 210 kcal

Equipment

Wooden Spoon
Chef's Knife
Mixing Bowl
Frying Pan

Ingredients

8 cups Golden Grahams cereal
5 cups miniature marshmallows
1.5 cups chopped Hershey chocolate bars about two 4.4-oz size bars
0.25 cups light corn syrup
5 tablespoons butter
1 teaspoon vanilla
1 cup miniature marshmallows

Instructions

Start by buttering a 9x13-inch baking dish, then line it with parchment paper for easy removal later. This will ensure your bars come out nicely without sticking to the pan.
In a large mixing bowl, pour in the Golden Grahams cereal. Set it aside while we prepare the marshmallow mixture.
In another large bowl, combine the 5 cups of miniature marshmallows, 1½ cups of chopped Hershey chocolate, light corn syrup, and butter. Microwave this mix in 30-second increments, stirring after each increment. You want to keep microwaving until the mixture is completely melted and smooth. Be patient during this step; it’s worth it!

Once melted, stir in the vanilla to enhance the flavor. The aroma will be irresistible!
Carefully pour the melted mixture over the bowl of Golden Grahams cereal. Using a buttered spatula or a wooden spoon, gently stir everything together. Ensure that all the cereal is coated with that delicious marshmallow mixture. You can almost taste the sweetness already!
Add in the additional 1 cup of miniature marshmallows and stir them in for that extra gooey texture in every bite.

Now it’s time to transfer the mixture into your prepared baking pan. Use your buttered hands or a non-stick spray to press the mixture evenly into the pan, forming a flat, even layer. This step is crucial for getting those perfect bars!
Let the mixture set at room temperature for at least an hour. If you’re in a hurry, pop the pan into the refrigerator to firm them up faster.
Once set, cut them into bars. Store your Golden Grahams S’mores Bars in an airtight container at room temperature for up to 2 days, but I doubt they’ll last that long!