There’s something truly special about freshly baked breadsticks, especially when they’re Gluten Free Garlic Breadsticks. I still remember the first time I made these for a family gathering, and the aroma filled the kitchen. Everyone was curious as to what I was baking, and when I pulled them out of the oven, they were greeted with warmth and excitement. These breadsticks are perfect for dipping in marinara sauce or enjoying on their own. Whether you’re hosting a dinner party or simply craving something fluffy and garlicky, these breadsticks are sure to impress. They’re friendly for those with gluten sensitivities, and trust me, even the gluten-lovers will be reaching for seconds!

Recipe Snapshot

Total Time:
60 mins

Prep Time:
0 mins

Cook Time:
0 mins

Difficulty:
Medium

Calories:
150 kcal

Protein:
3 g

Diet:
Keto, Paleo, Whole30

Fat:
7 g

Tools Used:
Baking Sheet, Oven, Mixing Bowl

What You’ll Enjoy About This Gluten Free Garlic Breadsticks

1. Irresistible Flavor

The flavor profile of these Gluten Free Garlic Breadsticks is simply fantastic. The combination of fresh garlic, aromatic herbs, and the rich taste of butter creates a mouthwatering experience. With every bite, you’ll savor the perfect balance of crunch on the outside and softness on the inside.

2. Quick and Easy to Make

Even if you’re not a seasoned baker, you’ll find that these breadsticks come together quickly. The process is straightforward, starting from mixing your dry ingredients to rolling out the dough. This means you can whip them up even on a busy weeknight, making them a great addition to family meals.

3. Perfect for Any Occasion

These Gluten Free Garlic Breadsticks are versatile! Serve them as an appetizer at a gathering, as a side dish for pasta, or even enjoy them as a snack while watching your favorite show. They’re a crowd-pleaser no matter the occasion, making them a must-have recipe.

4. Healthy Ingredients

Using wholesome ingredients like tapioca flour, coconut flour, and flax meal ensures you’re not only enjoying delicious breadsticks but also nourishing your body. These ingredients are naturally gluten-free and packed with nutrients, so you can indulge without the guilt!

5. Customize to Your Liking

The beauty of these breadsticks is their adaptability. Want a cheesy version? You can add your favorite cheese. Craving a bit of spice? Incorporate some red pepper flakes. This recipe is a blank canvas, allowing you to customize it to suit your taste preferences.

6. Fun to Make with Kids

Baking these breadsticks can be a fun family activity. Kids will love rolling the dough and shaping it into sticks. It’s a great way to bond and teach them about cooking. Plus, they’re always excited to eat something they’ve helped make!

Ingredient List for Gluten Free Garlic Breadsticks

Creating the perfect Gluten Free Garlic Breadsticks relies heavily on the quality and compatibility of the ingredients. Each component plays a vital role in achieving that ideal balance of flavor and texture. Let’s dive into what makes these ingredients special:

Tapioca Flour: A key ingredient that gives the breadsticks their unique texture, tapioca flour helps bind the mixture together while providing a chewy, satisfying bite.
Coconut Flour: This flour adds a hint of sweetness and absorbs moisture, helping to create a dough that holds together beautifully.

Baking Powder: Essential for leavening, it helps the breadsticks rise and become fluffy.
Fine Sea Salt: Enhances the overall flavor and balances the sweetness from the flours.
Garlic Powder: This adds a burst of flavor, complementing the fresh garlic.

Italian Seasoning: A blend of herbs that brings a delightful aroma and enhances the taste of the breadsticks.
Ground Flax Meal: Adds fiber and a nutty flavor while acting as a binding agent in the absence of gluten.
Warm Water: Helps activate the ingredients and create a workable dough.

Palm Shortening: Provides a rich texture and helps keep the breadsticks moist.
Egg: Binds everything together and adds richness.
Grass-fed Butter: Used in the garlic butter topping, it adds flavor and a lovely finish.
Garlic Cloves: Freshly crushed for a robust garlic flavor.
Red Pepper Flakes: Optional for those who desire a little heat.

Recipe Directions for Gluten Free Garlic Breadsticks

Making these Gluten Free Garlic Breadsticks is a fun and rewarding process. Follow these detailed steps to ensure your breadsticks turn out perfectly:

Start by preheating your oven to 350°F (about 175°C). This step is crucial as it ensures that your breadsticks will bake evenly, achieving that perfect golden-brown color.

In a mixing bowl, combine tapioca flour, coconut flour, baking powder, salt, garlic powder, Italian seasoning, and flax meal. Stir well to ensure all dry ingredients are evenly distributed.
Add in warm water and mix until it forms a thick batter. The warmth helps activate the flours, creating a smooth texture.
Incorporate the palm shortening and egg into the mixture. Mix thoroughly until everything is well combined. You should have a slightly sticky dough that holds together.

Prepare your baking sheet by lining it with a silpat baking mat or parchment paper. This prevents sticking and ensures easy cleanup.
Take the dough and roll it into a ball with your hands. Place it onto the prepared baking sheet, then cover it with an additional piece of parchment paper.
Using a roller, gently roll out the dough until it’s thin but not transparent. Aim for about a quarter-inch thickness; this will help the breadsticks achieve that crispy exterior.

Place the baking sheet in the preheated oven and bake for 20 minutes, or until the edges are golden brown and crispy. Keep an eye on them to ensure they don’t over-bake!
While the breadsticks are baking, prepare the garlic butter. In a bowl, combine softened grass-fed butter with the crushed garlic cloves and mix until well blended.
After the initial baking time, remove the breadsticks from the oven and spread the garlic butter mixture generously over the top. Return to the oven and bake for an additional 5 to 7 minutes until the butter is melted and bubbly.

Once done, remove the breadsticks from the oven and let them cool slightly before serving. They pair beautifully with pizza dipping sauce or your favorite marinara sauce. Enjoy!

Things Worth Knowing

Choosing the Right Flour: Make sure to use high-quality tapioca flour and coconut flour for the best texture in your breadsticks.

Rolling Technique: When rolling out the dough, don’t force it too thin. A thicker dough will yield softer breadsticks.
Baking Time: Keep an eye on the breadsticks during baking; every oven is different, and you want them golden, not burnt!
Serving Fresh: These breadsticks are best served fresh from the oven. Reheat leftovers in the oven to retain their crispiness.

Ways to Customize

If you’re looking to add a personal touch to your Gluten Free Garlic Breadsticks, there are plenty of ways to customize them:

Add Cheese: Sprinkle grated cheese on top before baking for a cheesy experience!
Herb Variations: Experiment with different herbs like thyme or oregano to change the flavor profile.

Spicy Kick: For those who enjoy heat, mix in some red pepper flakes into the dough or sprinkle on top before baking.
Garlic Butter Variations: Try incorporating herbs like parsley or basil into your garlic butter for added flavor.
Dipping Sauces: Serve with a variety of dipping sauces like spicy marinara, pesto, or even a creamy ranch.

Make Them Sweet: Consider a sweet version by using a bit of honey and cinnamon for a dessert twist.

Serve This Gluten Free Garlic Breadsticks With

When it comes to serving your Gluten Free Garlic Breadsticks, here are some delightful ideas:

With Pasta Dishes: These breadsticks make a fantastic side for any pasta meal, especially creamy sauces or marinara.

As an Appetizer: Serve them warm at parties or gatherings with a selection of dips for everyone to enjoy.
Perfect for Soup: Pair them with a hot bowl of soup, like tomato or minestrone, for a comforting meal.
Snack Time: Enjoy them as a snack on their own, perfect for those late-night cravings.

Seasonal Pairings: They can be a great addition to any holiday meal, bringing warmth and a cozy feeling to the table.
Lunch Delight: Pack them with a salad for a delicious lunch option.

FAQ

Yes, you can make these Gluten Free Garlic Breadsticks without coconut flour, but keep in mind that the texture may vary. Coconut flour helps absorb moisture and adds a slight sweetness. You could try substituting it with more tapioca flour, but you’ll need to adjust the amount of liquid as coconut flour absorbs more water. Always ensure you have a dough that holds together well before baking!

These Gluten Free Garlic Breadsticks are incredibly versatile! You can serve them with marinara sauce for dipping, pair them with a hearty soup like minestrone, or enjoy them alongside a pasta dish. They’re also a great addition to any appetizer platter, making them perfect for parties or gatherings. Consider serving them with a side salad for a complete meal!

If you have any leftovers from your Gluten Free Garlic Breadsticks, store them in an airtight container at room temperature for up to two days. For longer storage, you can freeze them. Just wrap them tightly in plastic wrap or aluminum foil and place them in a freezer bag. When you’re ready to eat them, reheat them in the oven to bring back their original crispy texture.

Absolutely! To make these Gluten Free Garlic Breadsticks vegan, you can replace the egg with a flax egg or another egg substitute. To make a flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit for about 5 minutes to thicken. This will bind the ingredients just like an egg would!

Conclusion

These Gluten Free Garlic Breadsticks are a delightful addition to any meal, bringing a warm, inviting aroma and irresistible taste to your table. I encourage you to try making them yourself; they’re easy and incredibly rewarding. You’ll find that they become a staple in your home, perfect for any occasion. Happy baking!

Gluten Free Garlic Breadsticks

The ultimate comfort food, these Gluten Free Garlic Breadsticks are crispy on the outside and chewy on the inside. Perfect for dipping into marinara sauce or enjoying alone, they're an easy weeknight treat that everyone will love.

Print Recipe Pin Recipe

Course Side Dishes

Cuisine American

Servings 4 servings

Calories 150 kcal

Equipment

Baking Sheet
Oven
Mixing Bowl

Ingredients

1 cup Tapioca Flour
3 tablespoons Coconut Flour
1 teaspoon Baking Powder
1 teaspoon Fine Sea Salt
1/2 teaspoon Garlic Powder
1/2 teaspoon Italian Seasoning
3 tablespoons Ground Flax Meal
1/3 cup Warm Water
1/3 cup Palm Shortening
1 whole Egg
1/4 cup Grass-fed Butter
4-5 cloves Garlic Cloves Crushed
1/2 teaspoon Fine Sea Salt
1 teaspoon Italian Seasoning Combination of rosemary, basil, oregano, thyme
1/2 teaspoon Red Pepper Flakes Optional

Instructions

Preheat your oven to 350°F (about 175°C).
In a mixing bowl, combine Tapioca Flour, Coconut Flour, Baking Powder, Salt, Garlic Powder, Italian Seasoning, and Ground Flax Meal. Stir well to ensure all dry ingredients are evenly distributed.

Add in Warm Water and mix until it forms a thick batter.
Incorporate the Palm Shortening and Egg into the mixture. Mix thoroughly until everything is well combined.
Prepare your baking sheet by lining it with a silpat baking mat or parchment paper.

Take the dough and roll it into a ball with your hands. Place it onto the prepared baking sheet, then cover it with an additional piece of parchment paper.
Using a roller, gently roll out the dough until it's thin but not transparent.
Place the baking sheet in the preheated oven and bake for 20 minutes.

While the breadsticks are baking, prepare the garlic butter by mixing together Grass-fed Butter with Garlic Cloves.
After the initial baking time, remove the breadsticks from the oven and spread the garlic butter mixture generously.
Return to the oven and bake for an additional 5 to 7 minutes.

Once done, remove the breadsticks from the oven and let them cool slightly before serving.

Notes

Storage: Store leftovers in an airtight container at room temperature for up to two days.
Freezing: These breadsticks freeze well! Just wrap them tightly and store them in the freezer.

Pairing: Pair them with marinara sauce or a creamy soup for a complete meal.
Reheating: Reheat in the oven for a few minutes to regain their crispiness.
Customization: Feel free to add your favorite herbs or spices to the dough for a unique flavor.