Name: Garlic Roasted Potatoes
Prep time: 135 min
Cook time: 60 min
Total time: 195 min
Ingredients: 2 1/2 pounds russet potatoes (cut into 1-inch cubes); 2 1/2 tablespoons olive oil (or canola oil); 1 teaspoon sea salt; 1 teaspoon smoked paprika; 1/4 teaspoon dried parsley; 1/2 teaspoon freshly ground black pepper; 8 cloves garlic (minced); 2 tablespoons fresh chopped parsley; 2 tablespoons grated parmesan cheese (optional)

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There’s something deeply satisfying about a plate of Garlic Roasted Potatoes. I remember the first time I made them; my home was filled with the aroma of garlic and herbs, instantly making it feel warm and inviting. It was a chilly evening, and I wanted a dish that brought comfort, something that reminded me of family dinners. These roasted potatoes transformed into crispy golden bites bursting with flavor, perfect for any meal at any time of the year. I still hear my friends and family rave about how they could taste the love in each bite. Whether it’s a weeknight dinner or a gathering with friends, Garlic Roasted Potatoes never disappoint. They’re simple yet elegant, allowing the natural flavors of the potatoes and garlic to shine. The best part? You can easily customize them with your favorite herbs or spices to suit your taste.

Recipe Snapshot

Total Time:
3 hr 15 mins

Prep Time:
135 mins

Cook Time:
60 mins

Difficulty:
Hard

Calories:
220 kcal

Protein:
3 g

Diet:
Keto, Whole30, Vegan

Fat:
10 g

Tools Used:
Peeler, Grater, Chef’s Knife, Baking Sheet, Oven

Why Try This Garlic Roasted Potatoes

Comfort Food

There’s a reason why Garlic Roasted Potatoes are a staple in many households. They bring a sense of nostalgia and comfort that few dishes can match. I often find myself reaching for them when I want to indulge in a bit of warmth and joy, and they never fail to deliver.

Versatility

These potatoes are incredibly versatile. They serve as a fantastic side dish for a holiday feast or a casual weeknight dinner. You can pair them with almost anything, from grilled veggies to a savory chicken dish. The flavor combinations are endless!

Crispy Perfection

Achieving that perfect crispy exterior while keeping the inside fluffy is an art form. Every time I pull a tray of Garlic Roasted Potatoes from the oven, I feel a sense of pride. That crunch, paired with the melt-in-your-mouth texture, is simply irresistible.

Easy to Prepare

No chef skills are necessary for this recipe! With just a handful of ingredients and a little bit of time, you can whip up this delightful dish. It’s forgiving, making it easy to master, even for novice cooks.

Aromatic Delight

The smell of garlic roasting fills the air and is something you can’t ignore. As they cook, the aroma wafts through your kitchen, enticing everyone around. It’s an experience that appeals to all your senses.

Health Benefits

Lastly, Garlic Roasted Potatoes can be a healthier alternative to other comfort foods. Using fresh ingredients and controlling the amount of oil allows you to enjoy them guilt-free while still savoring bold flavors.

Garlic Roasted Potatoes Ingredients

The ingredients for Garlic Roasted Potatoes are simple but effective. Each component plays a crucial role in creating a dish that’s bursting with flavor. The star of the show is the russet potatoes, known for their fluffy texture when cooked. The addition of garlic brings a punch of flavor, while olive oil ensures that every bite is delicious and crispy. Spices like smoked paprika and sea salt enhance the natural taste of the potatoes, making them a culinary delight.

2 1/2 pounds russet potatoes, cut into 1-inch cubes
2 1/2 tablespoons olive oil or canola oil
1 teaspoon sea salt
1 teaspoon smoked paprika
1/4 teaspoon dried parsley
1/2 teaspoon freshly ground black pepper
8 cloves garlic, minced
2 tablespoons fresh chopped parsley
2 tablespoons grated parmesan cheese (optional)

Instructions for Garlic Roasted Potatoes

Making Garlic Roasted Potatoes is an enjoyable and satisfying process. Follow these steps closely for the best results. Not only will you create a delicious dish, but the aroma will fill your kitchen with warmth and comfort.

First, preheat your oven to 400°F (200°C). A hot oven is essential for achieving that crispy texture we crave. Lightly spray a baking sheet with cooking oil spray and set it aside.

Next, peel the russet potatoes and cut them into 1-inch cubes. The size is important for even cooking. Place the cubed potatoes in a bowl with cold water for an hour to remove excess starch, which helps them become crispy.
After one hour, discard the water and replace it with fresh, cold water. Let them soak for another hour. This step is crucial for producing crispy potatoes.
Once soaking is complete, drain the potatoes and discard the liquid. Spread them out on a kitchen towel and gently pat them dry with another kitchen towel. This helps to remove any excess moisture.

In a large mixing bowl, add the dried potatoes. Drizzle with olive oil and season with sea salt, freshly ground black pepper, smoked paprika, dried parsley, and minced garlic. Toss everything together until the potatoes are evenly coated.
Arrange the potatoes on the prepared baking tray in a single layer, ensuring enough space between each piece. Crowding the pan can lead to steaming rather than roasting.
Roast in the oven for 45 to 60 minutes. Flip the potatoes occasionally to promote even browning. You’ll know they’re done when they’re crispy and golden brown.

Once out of the oven, taste the potatoes and season with a little extra sea salt and freshly ground black pepper to your liking. Sprinkle with fresh chopped parsley and grated parmesan cheese if desired.
Serve immediately and watch everyone enjoy these delightful bites!

Things Worth Knowing

Soak potatoes: Soaking potatoes before baking helps remove excess starch, which results in a crispier finish.
Choose the right potatoes: For the best texture, use russet potatoes. They have the ideal amount of starch for roasting.

Watch the oil: Use a cooking oil with a high smoking point to prevent the garlic from burning.
Avoid overcrowding: Spread out the potatoes on the baking sheet to ensure they roast evenly and do not steam.
Experiment: Feel free to change up the seasonings or add your favorite herbs, like rosemary or thyme, for a unique twist.

Pro Tips and Tweaks

To elevate your Garlic Roasted Potatoes, consider these pro tips for even better results. They can make all the difference in flavor and presentation!

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Freezing: You can freeze roasted potatoes! Allow them to cool completely, then freeze in a single layer before transferring to a freezer bag. Reheat directly from the freezer.

Pairing: These potatoes pair wonderfully with grilled vegetables, fish, or a fresh salad. Try them with your favorite protein for a complete meal.
Herb variations: Experiment with different herbs. Fresh rosemary or thyme can add a delightful aroma and taste.
Potato types: While russet potatoes are preferred, you can try Yukon Gold or red potatoes for a different flavor and texture.

What to Pair With Garlic Roasted Potatoes

Grilled Chicken: These potatoes make a perfect side to juicy grilled chicken, enhancing the meal with their rich flavors.
Vegetable Medley: Pair them with a colorful vegetable medley for a vibrant and nutritious plate.
Salads: Fresh green salads can complement the warmth of Garlic Roasted Potatoes, adding a crisp contrast.

Occasions: Perfect for family gatherings, holiday feasts, or casual dinners, they fit any occasion beautifully.
Leftover Ideas: Use leftover potatoes in breakfast hash or toss them into a warm salad for a quick meal.

FAQ

Absolutely! While Garlic Roasted Potatoes shine on their own, feel free to toss in other vegetables like carrots, bell peppers, or even Brussels sprouts. Just keep in mind that different vegetables may require varying cooking times, so adjust accordingly to ensure everything roasts evenly.

To store leftover Garlic Roasted Potatoes, place them in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy them again, reheat them in the oven at a high temperature to help regain their crispiness. Avoid microwaving them as this may make them soggy.

Yes, Garlic Roasted Potatoes can be made vegan by simply omitting the optional grated parmesan cheese. The dish is naturally vegan-friendly; it features wholesome ingredients like potatoes, garlic, and olive oil that come together beautifully without any animal products.

To achieve the perfect crispiness in Garlic Roasted Potatoes, make sure to soak the potatoes beforehand to remove excess starch. This helps them crisp up in the oven. Additionally, ensure they are spread out in a single layer on the baking sheet and flip them halfway through cooking to ensure even browning.

Conclusion

In a nutshell, Garlic Roasted Potatoes are the perfect addition to any meal. Their crispy exterior and soft, fluffy interior make them a crowd favorite, and their versatility means they can complement almost any main dish. I encourage you to give this recipe a try; it’s simple, rewarding, and guaranteed to impress your family and friends. Enjoy your culinary adventure!

Garlic Roasted Potatoes

The ultimate comfort food, Garlic Roasted Potatoes are crispy and golden on the outside, fluffy on the inside, and bursting with flavor. This easy weeknight dinner dish is perfect for any occasion. With simple ingredients, you can whip up a batch that will have everyone coming back for seconds!

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Prep Time 2 15

Cook Time 1

Total Time 3 15

Course Side Dishes

Cuisine American

Servings 6 servings

Calories 220 kcal

Equipment

Peeler
Grater
Chef's Knife
Baking Sheet
Oven

Ingredients

2 1/2 pounds russet potatoes cut into 1-inch cubes
2 1/2 tablespoons olive oil or canola oil
1 teaspoon sea salt
1 teaspoon smoked paprika
1/4 teaspoon dried parsley
1/2 teaspoon freshly ground black pepper
8 cloves garlic minced
2 tablespoons fresh chopped parsley
2 tablespoons grated parmesan cheese optional

Instructions

First, preheat your oven to 400°F (200°C). A hot oven is essential for achieving that crispy texture we crave. Lightly spray a baking sheet with cooking oil spray and set it aside.
Next, peel the russet potatoes and cut them into 1-inch cubes. The size is important for even cooking. Place the cubed potatoes in a bowl with cold water for an hour to remove excess starch, which helps them become crispy.
After one hour, discard the water and replace it with fresh, cold water. Let them soak for another hour. This step is crucial for producing crispy potatoes.

Once soaking is complete, drain the potatoes and discard the liquid. Spread them out on a kitchen towel and gently pat them dry with another kitchen towel. This helps to remove any excess moisture.
In a large mixing bowl, add the dried potatoes. Drizzle with olive oil and season with sea salt, freshly ground black pepper, smoked paprika, dried parsley, and minced garlic. Toss everything together until the potatoes are evenly coated.
Arrange the potatoes on the prepared baking tray in a single layer, ensuring enough space between each piece. Crowding the pan can lead to steaming rather than roasting.

Roast in the oven for 45 to 60 minutes. Flip the potatoes occasionally to promote even browning. You’ll know they’re done when they’re crispy and golden brown.
Once out of the oven, taste the potatoes and season with a little extra sea salt and freshly ground black pepper to your liking. Sprinkle with fresh chopped parsley and grated parmesan cheese if desired.
Serve immediately and watch everyone enjoy these delightful bites!

Notes

Soak potatoes: Soaking potatoes before baking helps remove excess starch, which results in a crispier finish.

Choose the right potatoes: For the best texture, use russet potatoes. They have the ideal amount of starch for roasting.
Watch the oil: Use a cooking oil with a high smoking point to prevent the garlic from burning.
Avoid overcrowding: Spread out the potatoes on the baking sheet to ensure they roast evenly and do not steam.