French Custard Toast

There’s something magical about a cozy morning spent with a warm slice of French Custard Toast. I remember the first time I tried it; the sunlight streamed through the kitchen window as the sweet aroma of cinnamon and sugar filled the air. It was one of those lazy weekends where I wanted to create something special without spending the entire day cooking. That’s when I stumbled upon this simple yet delightful recipe that has become a staple in my home. It’s the kind of dish that not only warms your belly but also wraps you in nostalgia, evoking memories of family breakfasts and shared laughter.

Ingredients Required for French Custard Toast

The beauty of French Custard Toast lies in its uncomplicated ingredients. Each component contributes to the warm, custardy delight that makes this dish irresistible. The star, of course, is the French bread, which absorbs all the flavors and becomes wonderfully tender. The milk adds creaminess, while the eggs bind everything together, creating a rich custard. The granulated sugar and cinnamon bring sweetness and warmth, making each bite a treat. Together, these ingredients create a symphony of flavors and textures that is simply amazing.

• Twelve 1½-inch slices of day-old French bread: This bread is essential as it absorbs the custard mixture beautifully, resulting in a soft yet crispy texture.
• 4 cups of evaporated or whole milk: Creaminess is key, and this gives the custard a rich, luscious flavor.
• 4 large eggs: They not only add richness but also help bind all the ingredients together.
• 1/3 cup of granulated white sugar: Sweetness is vital, and this will caramelize beautifully when baked.
• 1½ tablespoons of finely grated lemon zest: This adds a fresh, zesty note that brightens the dish.
• 1 teaspoon of vanilla extract: While vanilla extract enhances the flavor, you can use the zest of the lemon for a fragrant twist.
• 1/2 teaspoon of salt: A pinch of salt balances the sweetness and brings out the flavors.
• 1 tablespoon of granulated white sugar: For sprinkling on top before baking, adding sweetness and texture.
• 2 teaspoons of ground cinnamon: This warm spice gives the dish its comforting aroma and flavor.

Making French Custard Toast

Creating French Custard Toast is a simple yet rewarding experience. The process is straightforward, and the results are nothing short of impressive. You’ll be amazed at how easily the ingredients come together to create a dish that is both beautiful and delicious. Follow these steps, and soon you’ll have a wonderful breakfast treat that everyone will love!

1. Start by evenly dividing the French bread slices between two greased 9×13-inch baking dishes. This ensures that every piece will soak up the delicious custard.
2. In a large mixing bowl, whisk together the milk, eggs, sugar, lemon zest, vanilla, and salt. Aim for a smooth consistency; this mixture will be the heart of your French Custard Toast.
3. Once whisked, pour the custard evenly over the bread. Make sure all the slices are well-coated, inviting them to soak up all that creamy goodness.
4. Let the bread soak for about five minutes, turning the slices over halfway through. This allows the bread to absorb the liquid fully, ensuring each bite is rich and flavorful.
5. Cover the dishes and chill them in the refrigerator for 12 hours or overnight. This is where the magic happens—letting the flavors meld together beautifully.
6. When you’re ready to bake, preheat your oven to 325°F (162°C). This gentle heat will cook the custard evenly, creating a lovely texture.
7. In a small bowl, mix the extra sugar and cinnamon. Sprinkle this mixture evenly over the soaked bread, adding a sweet, crunchy topping.
8. Carefully bake the French Custard Toast, uncovered, for 35 to 45 minutes. Keep an eye on it; you’re looking for a golden-brown top that’s crisp on the outside yet tender inside.
9. Once baked, serve immediately with a dusting of powdered sugar and a side of fresh fruit or syrup. The aroma will fill your kitchen, making your mouth water!

Making Adjustments

When it comes to French Custard Toast, there are numerous ways to make it your own. Whether you’re looking to tweak flavors or accommodate dietary preferences, the options are endless. Here are some handy adjustments you can consider!

• Storage: You can store leftovers in an airtight container in the refrigerator for 3 to 4 days. Reheat in the oven for the best texture.
• Freezing: If you want to freeze it, make sure to do so before baking. Wrap the unbaked dish tightly and store for up to 2 months. Thaw in the fridge overnight before baking.
• Pairing: This dish is a delightful companion to crispy bacon or a light salad, making it suitable for brunch or lunch.
• Spice Variations: Feel free to experiment with spices. Nutmeg or cardamom can elevate the flavor profile beautifully.
• Fruit Additions: Adding berries or banana slices to the soaking mixture can provide a fruity twist to your French Custard Toast.
• Alternative Milks: If you prefer plant-based options, substitute regular milk with almond or oat milk.

What to Pair With French Custard Toast

Pairing is key to elevating your meal experience with French Custard Toast. Here are some delightful options to consider!

• Fresh Fruits: Serve with a medley of ripe berries, sliced bananas, or citrus fruits for a refreshing contrast.
• Whipped Cream: A dollop of homemade whipped cream adds a touch of elegance and sweetness.
• Syrup: Maple syrup is a classic choice, but consider flavored syrups like caramel or berry for something special.
• Yogurt: A side of Greek yogurt can provide a creamy, tangy counterpart to the sweetness of the toast.
• Beverages: Serve with a cup of freshly brewed coffee or a light herbal tea to complement the flavors.
• Brunch Spread: Create a buffet-style brunch by pairing it with quiches, muffins, or savory frittatas.

FAQ

Conclusion

This French Custard Toast is a delightful combination of rich, creamy goodness and comforting warmth. Whether for a special occasion or a relaxing weekend morning, it’s a recipe worth trying. I encourage you to give it a go—you won’t be disappointed! It’s sure to become a family favorite.

French Custard Toast

The ultimate comfort food, French Custard Toast is a creamy, crispy delight that's perfect for breakfast or brunch. With its rich custard soaked into tender bread, it's an easy weeknight treat that everyone will love. Make it today and indulge in a taste of warmth and nostalgia!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Course Breakfast

Cuisine French

Servings 6 servings

Calories 320 kcal

Equipment

• Grater
• Mixing Bowl
• Chef's Knife
• Whisk
• Baking Sheet
• Oven

Ingredients

  

• 12 slices French bread Use day-old bread for the best texture.
• 4 cups milk Evaporated or whole milk adds richness.
• 4 large eggs Essential for binding the custard.
• 1/3 cup granulated sugar For sweetness and browning.
• 1.5 tablespoons lemon zest Grated for a fresh flavor.
• 1 teaspoon vanilla extract Adds depth to the flavor.
• 1/2 teaspoon salt Balances sweetness.
• 1 tablespoon granulated sugar For sprinkling on top before baking.
• 2 teaspoons ground cinnamon For a warm, spiced flavor.

Instructions

 

• Evenly divide the bread slices between two greased 9x13-inch baking dishes. Set aside.
• In a large bowl, whisk the milk, eggs, sugar, lemon zest, vanilla, and salt. Pour evenly over the bread. Let it soak for five minutes. Turn the bread slices over. Cover and chill for 12 hours (or overnight).
• Before serving, preheat the oven to 325° F. In a small bowl, mix the sugar and cinnamon. Sprinkle evenly over the bread.
• Bake, uncovered, 35 to 45 minutes, until crisp on the outside and tender on the inside. Serve immediately with powdered sugar, fresh fruit, or syrup.

Notes

Store leftovers in the refrigerator for 3 to 4 days. Reheat in the oven for the best texture.

Keyword Breakfast Recipe, Custard French Toast, Easy French Toast, French Toast Recipe