When I first discovered Flourless Peanut Butter Cookies, I was on a quest for something sweet yet simple, something that could satisfy my cookie cravings without the fuss of traditional baking. I remember standing in my kitchen, surrounded by jars of ingredients, feeling a bit overwhelmed with the many options I had. But then I stumbled upon a recipe that promised to deliver delicious cookies using only a handful of pantry staples. It was a revelation! I couldn’t believe that just peanut butter, honey, and a few other ingredients could lead to such delightful treats. The moment I took my first bite, the rich, nutty flavor wrapped around me like a warm hug. These cookies were not just easy to make; they became a staple in my home. I love that they are naturally gluten-free, making them suitable for almost everyone. Plus, they come together in a flash, allowing for spontaneous baking sessions anytime I crave something sweet.

Recipe Snapshot

Total Time:
60 mins

Prep Time:
0 mins

Cook Time:
0 mins

Difficulty:
Medium

Calories:
115 kcal

Protein:
4 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
7 g

Tools Used:
Baking Sheet, Oven, Mixing Bowl

The Appeal of This Flourless Peanut Butter Cookies

Simple Yet Satisfying

One of the things I adore about Flourless Peanut Butter Cookies is their straightforwardness. There’s no need for a long list of ingredients—just five simple components come together to create something truly special. It’s perfect for those of us who sometimes feel overwhelmed by complicated recipes.

Nutty Goodness

These cookies are packed with the flavor of peanut butter, which not only provides a delicious taste but also adds protein to keep you satisfied. Each bite is a rich reminder of why this ingredient shines in so many desserts. Who knew that something so simple could be so fulfilling?

Quick and Easy

In our busy lives, finding a quick recipe that doesn’t compromise on taste is essential. With just a few minutes of mixing and a bit of baking time, you can have fresh cookies ready to enjoy. It’s a lifesaver for unexpected guests or an after-dinner treat!

Customizable to Your Taste

Another reason to love these cookies is how easily they can be customized. Want to add a bit of a chocolate kick? Toss in some chocolate chips! Need a vegan option? Swap the egg with a flax egg. There’s space for creativity without straying too far from the original recipe.

Great for Every Occasion

Whether it’s a cozy night in or a party with friends, Flourless Peanut Butter Cookies fit perfectly. They are ideal for gatherings or even just a sweet treat after a long day. Plus, they travel well, making them perfect for picnics or potlucks.

Perfect for All Diets

With their gluten-free nature, these cookies are suitable for people with dietary restrictions. Not only do they taste great, but knowing they cater to various diets can make sharing them with friends and family even more enjoyable.

Recipe Ingredients for Flourless Peanut Butter Cookies

The ingredients for Flourless Peanut Butter Cookies are not only simple but also work wonderfully together to create the perfect cookie. The star of the show is, of course, the peanut butter, which brings a rich flavor and chewy texture. Coupled with honey for sweetness and an egg for binding, these ingredients create a delightful treat that’s both tasty and satisfying.

1 cup all-natural peanut butter (268 grams): This forms the base of our cookies, providing a rich, nutty flavor that is simply irresistible.
1/3 cup honey (116 grams; see notes for swaps): Adds natural sweetness while helping to bind the ingredients together.

1 large egg (50 grams; or flax egg): Acts as a binder, ensuring our cookies hold their shape.
1/2 teaspoon baking soda (3 grams): Helps the cookies rise slightly, giving them a light texture.
1/2 teaspoon sea salt (3 grams): Enhances all the flavors, making each bite more enjoyable.

1/2 cup chocolate chips (75 grams; optional): A delicious addition for those who love a bit of chocolate.

Instructions for Flourless Peanut Butter Cookies

Making Flourless Peanut Butter Cookies is a breeze and perfect for any level of baker. You’ll see how simple it is to whip up these treats in no time. Just follow these straightforward steps, and you’ll be rewarded with soft, chewy cookies that everyone will love.

Preheat your oven to 350ºF and line a large baking sheet with parchment paper. This ensures that your cookies won’t stick and will have a nice golden bottom.

In a medium bowl, mix together the peanut butter, honey, egg, baking soda, and salt. Use a sturdy spatula to mix these ingredients until they form a thick, cohesive dough. The dough should be slightly sticky and easy to work with.
Use a tablespoon to scoop the dough onto the lined baking sheet, leaving at least 1 inch of space between each cookie. This spacing is crucial, as the cookies will spread a little during baking.
Use a fork to flatten the cookie dough, making a crisscross pattern on top. This step not only adds a classic touch but also helps the cookies bake evenly. Remember, they won’t flatten on their own!

Bake the cookies at 350ºF for about 12 minutes, until they have spread and look slightly cracked on top. They will still feel very soft to the touch while they are hot, which is perfectly fine.
Let the cookies cool completely on the baking sheet. This is important as they will firm up as they cool. If you prefer a firmer cookie, you can place them in the fridge or freezer for a few minutes to help them set.
Serve chilled or at room temperature. If you want to impress, you can drizzle them with melted dark chocolate for an extra layer of flavor.

These cookies can be stored in an airtight container in the fridge for up to a week, or in the freezer for up to 3 months. Enjoy the indulgence of fresh cookies anytime!

Things Worth Knowing

Adjusting Sweetness: You can easily modify the level of sweetness by altering the amount of honey used. If you prefer less sweetness, consider starting with less and adding to taste.
Texture Matters: For a softer cookie, don’t overbake them. They should look slightly underbaked when you remove them from the oven.

Chill Before Baking: If your dough feels too sticky, chill it in the fridge for about 30 minutes. This makes it easier to handle.
Experiment with Flavors: Feel free to add spices like cinnamon or even a splash of vanilla extract for a unique twist on the flavor.

Customization Ideas

There’s so much room for creativity when making Flourless Peanut Butter Cookies. Here are some ideas to elevate your cookie game!

Add Nuts: Chop some walnuts or pecans and fold them into the dough for extra crunch.
Try Different Sweeteners: If you’re avoiding honey, consider using coconut sugar or maple syrup—just be aware of how they may change the texture slightly.
Incorporate Dried Fruit: Mix in some dried cranberries or raisins for a fruity flavor explosion.

Make Sandwich Cookies: Spread a layer of peanut butter or your favorite frosting between two cookies for an extraordinary treat.
Serving with Ice Cream: Warm these cookies and serve them with a scoop of ice cream for an indulgent dessert.
Use Dark Chocolate: Instead of chocolate chips, melt some dark chocolate and dip half of each cookie for a decadent treat.

Serving This Flourless Peanut Butter Cookies

When it comes to serving Flourless Peanut Butter Cookies, the options are endless. Here are some fantastic ways to enjoy them:

Serve Warm: There’s nothing like a warm cookie fresh from the oven. Serve these immediately for a gooey experience.
Pair with Milk: A classic glass of milk complements these cookies perfectly, enhancing the nutty flavor.

Great for Parties: These cookies are perfect for gatherings like birthdays, barbecues, or casual get-togethers. Set a platter out, and watch them disappear!
Storage Tip: Keep leftover cookies in an airtight container at room temperature for about a week, or in the fridge for a longer-lasting treat.
Perfect for Lunchboxes: Pack these cookies in lunch boxes for a sweet surprise that kids will love.

Seasonal Treats: While great year-round, they can be dressed up with festive decorations for special occasions or holidays.

FAQ

Yes, Flourless Peanut Butter Cookies are naturally gluten-free because they do not contain any flour. Instead, they rely on peanut butter, honey, and eggs as the primary ingredients. This makes them a great option for those who are avoiding gluten in their diet.

To keep your Flourless Peanut Butter Cookies fresh, store them in an airtight container at room temperature for up to a week. If you’d like them to last longer, you can also store them in the refrigerator or freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking!

Absolutely! If you’re looking for a substitute for honey in your Flourless Peanut Butter Cookies, you can use coconut sugar or even maple syrup. However, be aware that using different sweeteners may slightly change the texture of the cookies, so adjust accordingly based on your preference.

There are plenty of options to enhance the flavor of your Flourless Peanut Butter Cookies. You can add chocolate chips, nuts, or dried fruit to the dough for a twist. For a touch of spice, consider mixing in a dash of cinnamon or vanilla extract. Experimenting with these additions can take your cookies to the next level!

Conclusion

In summary, Flourless Peanut Butter Cookies are a delightful treat that combines simplicity with rich flavor. They’re easy to prepare, perfect for various dietary needs, and incredibly satisfying to eat. I encourage you to try making them for yourself—once you do, you’ll understand why they’ve become a favorite in my household!

Flourless Peanut Butter Cookies

These irresistible Flourless Peanut Butter Cookies are a cookie lover's dream! Soft, chewy, and packed with rich peanut butter flavor, they are incredibly simple to make and are gluten-free. You'll want to whip them up tonight!

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Course Desserts

Cuisine American

Servings 18 servings

Calories 115 kcal

Equipment

Baking Sheet
Oven
Mixing Bowl

Ingredients

1 cup all-natural peanut butter
1/3 cup honey
1 large egg
1/2 teaspoon baking soda
1/2 teaspoon sea salt
1/2 cup chocolate chips optional

Instructions

Preheat your oven to 350ºF and line a large baking sheet with parchment paper.

In a medium bowl, mix together the peanut butter, honey, egg, baking soda, and salt.
Use a tablespoon to scoop the dough onto the lined baking sheet, leaving at least 1 inch of space between each cookie.
Use a fork to flatten the cookie dough, making a crisscross pattern.

Bake the cookies at 350ºF for about 12 minutes.
Let the cookies cool completely on the baking sheet.
Serve chilled or at room temperature.

Notes

Tip 1: Nutrition information is for 1 of 18 cookies without the optional chocolate drizzle.
Tip 2: To replace the honey, you can use coconut sugar instead.
Tip 3: You can use a flax egg instead of a real egg for a vegan version.