Flourless Almond Butter Chocolate Chip Cookies

There’s something truly special about baking cookies, and when it comes to indulgence, Flourless Almond Butter Chocolate Chip Cookies hit all the right notes. I still remember the first time I tried these cookies. The aroma wafting through my kitchen was heavenly, drawing everyone in like moths to a flame. It’s all about the wonderful combination of rich almond butter and sweet chocolate chips that creates a treat that feels both familiar and unique. And the best part? You don’t need any flour to whip them up, which makes them a fantastic option for those looking to create a gluten-free dessert without sacrificing flavor.

As a young baker, I often turned to flour-based recipes, but once I discovered how delectable cookies could be without it, my baking game changed. These cookies are soft, chewy, and simply melt in your mouth. On rainy days, they became my go-to comfort food, providing a warm hug with each bite. The first time I made them for friends, they were blown away by the rich texture and the burst of sweetness from the chocolate chips. I could hardly keep them around longer than a day!

As you dive into this recipe, think about the small moments that make life sweet. Whether you’re baking to celebrate a special occasion or just because, these cookies are sure to bring joy to you and anyone lucky enough to share them. They’re perfect for a cozy gathering at home, a special treat after school, or just a way to satisfy that sweet tooth. So, let’s get started and create some memories with these delicious Flourless Almond Butter Chocolate Chip Cookies!

Flourless Almond Butter Chocolate Chip Cookies Shopping List

When it comes to baking cookies, the right ingredients can make all the difference. For these Flourless Almond Butter Chocolate Chip Cookies, you’ll need a selection of simple yet flavorful components. Each ingredient plays a vital role in creating the perfect cookie, from the rich almond butter to the sweet chocolate chips that melt in your mouth. Let’s dive into the key players that make this recipe a winner!

• 1 cup creamy almond butter: The base of our cookies, providing a rich and nutty flavor, as well as moisture.
• 3/4 cup dark brown sugar: Adds sweetness and depth while contributing to the chewy texture.
• 1 large egg: Binds the ingredients together and helps the cookies rise slightly.
• 1 teaspoon baking soda: Acts as a leavening agent, giving the cookies a light texture.
• 1/4 teaspoon sea salt: Enhances the flavors of the other ingredients, balancing the sweetness.
• 1/2 cup dark chocolate chips: The delightful chunks that provide bursts of sweetness in every bite.
• Extra sea salt for sprinkling: A finishing touch that adds an extra layer of flavor.

Directions for Flourless Almond Butter Chocolate Chip Cookies

Baking these cookies is easier than you might think! Let’s get started with a few simple steps that lead to the most delicious Flourless Almond Butter Chocolate Chip Cookies. Follow along, and you’ll have a warm batch ready in no time.

1. Preheat your oven to 350 degrees F. This temperature is essential for achieving that perfect bake. While the oven heats up, line a large baking sheet with a Silpat baking mat or parchment paper. This will prevent the cookies from sticking and make for easy cleanup.

2. In a large mixing bowl, combine the almond butter and brown sugar. Use a spatula to mix these two ingredients together until creamy and smooth. It may take a minute or two, but you want to ensure everything is well combined.

3. Next, crack in the egg and add the vanilla extract. Mix everything together until you achieve a consistent mixture. You’ll see the mixture start to come together beautifully.

4. Now, stir in the baking soda, sea salt, and the dark chocolate chips. This is where the magic happens! The chocolate chips will melt and create delicious pockets of sweetness throughout your cookies.

5. It’s time to shape the dough. Using about one tablespoon of dough for each cookie, roll it into a ball. Don’t worry if the dough feels a little crumbly; just squeeze it together firmly. It will hold its shape once baked!

6. Place the dough balls on your prepared baking sheet, ensuring they are about two inches apart. This spacing is crucial because the cookies will spread as they bake.

7. Before you pop them into the oven, give each dough ball a sprinkle of sea salt. This little touch enhances the flavor and adds a nice contrast to the sweetness of the cookies.

8. Now, bake your cookies for 8 to 10 minutes. Keep an eye on them, as you don’t want to overbake. You’re looking for that golden edge and a soft center.

9. Once they’re done, let the cookies sit on the baking sheet for 2 to 3 minutes. This will allow them to firm up slightly before transferring them to a wire cooling rack to cool completely. Trust me; the aroma will be mouthwatering!

Recipe Tips about Flourless Almond Butter Chocolate Chip Cookies

Whenever I bake, I always gather a few extra tips that can make the process smoother. Here are some helpful ideas for making the best Flourless Almond Butter Chocolate Chip Cookies:

• Storage: After baking, allow the cookies to cool completely before storing them. Place them in an airtight container to maintain freshness.
• Freezing: These cookies freeze well. You can freeze the dough in balls and bake them directly from the freezer; just extend the baking time by a minute or two.
• Pairing: Serve these cookies with a glass of milk or a scoop of your favorite ice cream for a delightful treat.
• Variations: Feel free to experiment with adding nuts or dried fruits to the dough for added texture and flavor.
• Don’t Overmix: When combining the ingredients, mix just until combined. Overmixing can lead to a different texture.

Perfect Pairings for Flourless Almond Butter Chocolate Chip Cookies

When serving Flourless Almond Butter Chocolate Chip Cookies, there are countless ways to enhance the experience. Here are some pairing ideas to consider:

• A Glass of Milk: There’s nothing quite like the classic combination of cookies and milk. The creaminess of the milk complements the nutty flavor of the cookies perfectly.
• Ice Cream Sandwiches: Take your cookies to the next level by making ice cream sandwiches with your favorite flavor. This is an excellent way to enjoy them during warmer months.
• Fruit Pairing: Serve with fresh strawberries or raspberries for a burst of freshness that contrasts beautifully with the rich cookies.
• Cozy Gatherings: These cookies are ideal for gatherings with friends and family. They bring everyone together and are sure to be a crowd-pleaser.
• Gifts from the Kitchen: Bake a batch and put them in a decorative box or tin as a thoughtful gift for friends, loved ones, or coworkers. Everyone appreciates homemade treats!
• Seasonal Occasions: They can be enjoyed year-round, but they make delightful treats for holiday gatherings and special occasions.

FAQ

Conclusion

In conclusion, Flourless Almond Butter Chocolate Chip Cookies are a delightful treat that brings together simple ingredients to create something truly special. They’re perfect for any occasion and are sure to impress anyone lucky enough to enjoy them. I encourage you to give this recipe a try and explore the joy of baking these delicious cookies in your own kitchen!

Flourless Almond Butter Chocolate Chip Cookies

The ultimate treat for anyone craving something sweet! These Flourless Almond Butter Chocolate Chip Cookies offer a delightful mix of nutty almond butter and rich chocolate chips. They're gluten-free, easy to make, and absolutely delicious! Perfect for a cozy night in or a special occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Desserts

Cuisine American

Servings 15 servings

Calories 200 kcal

Equipment

• Wooden Spoon
• Baking Sheet
• Oven
• Mixing Bowl

Ingredients

  

• 1 cup creamy almond butter
• 3/4 cup dark brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1/2 cup dark chocolate chips
• Extra sea salt for sprinkling

Instructions

 

• Preheat your oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper. Set aside.
• Mix the almond butter and brown sugar together until creamy and smooth.
• Add in the egg and vanilla extract. Mix until well combined.
• Stir in the baking soda, sea salt, and dark chocolate chips.
• Shape dough into balls, about 1 tablespoon of dough for each cookie. The dough will be a little crumbly, but just squeeze it together. It will be fine.
• Place dough balls on the prepared baking sheet, about 2 inches apart. Sprinkle with sea salt.
• Bake cookies for 8-10 minutes, or until cookies are starting to brown around the edges. Don’t overbake.
• Let the cookies sit on the baking sheet for 2-3 minutes. Transfer to a wire cooling rack and cool completely.

Notes

• Storage: After baking, allow the cookies to cool completely before storing them. Place them in an airtight container to maintain freshness.
• Freezing: These cookies freeze well. You can freeze the dough in balls and bake them directly from the freezer; just extend the baking time by a minute or two.
• Pairing: Serve these cookies with a glass of milk or a scoop of your favorite ice cream for a delightful treat.
• Variations: Feel free to experiment with adding nuts or dried fruits to the dough for added texture and flavor.
• Don’t Overmix: When combining the ingredients, mix just until combined. Overmixing can lead to a different texture.

Keyword almond butter recipes, chocolate chip cookies, flourless cookies, gluten-free desserts