Egg Roll in a Bowl

Whenever I crave the flavors of traditional egg rolls but want to save time in the kitchen, I turn to my favorite dish, Egg Roll in a Bowl. This dish is a delightful fusion of all the savory tastes I love, packed into a quick, easy meal that can be whipped up in no time. I remember the first time I made it; I was having friends over for a casual dinner, and I wanted something that was both delicious and effortless. So, I decided to try this recipe, and it instantly became a hit!

This meal captures everything you love about egg rolls, from the tender veggies to the savory sauces, all without the fuss of frying. The best part? You can customize it to your liking! Whether you want to add more vegetables or spice it up a notch, Egg Roll in a Bowl allows for plenty of creativity. It’s a dish that brings everyone together at the table, and I love how I can serve it as a filling dinner or a fun lunch option.

Every time I make this, it takes me back to my childhood when I would enjoy egg rolls at my favorite local restaurant. The crunch of the wrapper and the flavors inside are simply irresistible. But this recipe is even better because it’s healthier and made right at home without all the frying. As I watch my family devour it, I’m reminded of why I love cooking—there’s something magical about sharing good food with the people you love.

So if you’re looking for a satisfying meal that’s quick to prepare, look no further than Egg Roll in a Bowl. I promise it will become a staple in your kitchen, just like it is in mine!

Egg Roll in a Bowl Shopping List

When it comes to creating the perfect Egg Roll in a Bowl, the ingredients are simple yet incredibly effective. Each component plays a crucial role in bringing this dish to life. The blend of fresh vegetables and savory sauces ensures a delicious outcome that everyone will love.

• 1 lb lean ground beef, we used 85/15
• 1 Tbsp olive oil
• 1/2 tsp fine sea salt, or to taste
• 1/4 tsp pepper, or to taste
• 1/2 onion, finely diced
• 1 carrot, julienned or coarsely grated
• 3 garlic cloves, minced
• 3 cups cabbage, thinly sliced
• 1 tsp ground ginger
• 1/4 cup low sodium soy sauce
• 2 tsp sesame oil
• 1/2 tsp granulated sugar
• 1 Tbsp chopped green onion, optional for garnish
• 1/4 tsp sesame seeds, optional for garnish

Cooking Instructions for Egg Roll in a Bowl

Cooking Egg Roll in a Bowl is a straightforward process that yields fantastic results. In just a few steps, you’ll have a delicious meal that everyone will adore. Let’s dive into how to create this flavorful dish!

1. Start by setting a large skillet over medium/high heat and add olive oil. Wait until the oil shimmers, indicating it’s hot enough to cook.
2. Next, add the ground beef to the skillet. Cook and break it up with a spatula until it’s browned and no longer pink, which should take about five minutes. Make sure to season it with salt and pepper to enhance the flavor.
3. Once the beef is cooked, add in the diced onion and carrots. Stir them together and sauté until the onion is tender, which takes about five to seven minutes. Stir occasionally to prevent sticking.
4. After the vegetables are soft, incorporate the minced garlic and cook for an additional thirty seconds, constantly stirring to prevent burning.
5. Now, it’s time to add the star ingredients: the cabbage, ginger, soy sauce, sesame oil, and sugar. Mix these in well, ensuring everything is coated in the sauces.
6. Continue sautéing the mixture for another five to seven minutes. You’ll want to stir occasionally until the cabbage is tender but still has a nice crunch.
7. Once everything is cooked to perfection, it’s ready to serve! Plate it up and garnish with chopped green onion and a sprinkle of sesame seeds if desired.
8. Enjoy your homemade Egg Roll in a Bowl as a meal on its own or with a side of rice!

Variations to Try

If you love Egg Roll in a Bowl, you’ll enjoy experimenting with different variations. The base recipe is versatile, and you can adapt it based on your preferences or what you have on hand. Here are some ideas to consider:

• Add More Veggies: Feel free to increase the amount of cabbage or add in other vegetables like bell peppers, zucchini, or even mushrooms.
• Spice it Up: If you enjoy heat, add some chili flakes or a dash of hot sauce to give it a kick.
• Change the Protein: Swap out the ground beef for chicken, turkey, or even tofu for a vegetarian meal.
• Seasoning Variations: Experiment with different sauces like teriyaki or oyster sauce for a unique flavor profile.
• Serving Styles: Consider serving the dish over rice or noodles for a heartier meal.
• Make it a Wrap: If you want the traditional egg roll experience, serve the mixture in lettuce wraps or rice paper.
• Storage: Always store leftovers in an airtight container, and they can be reheated for a quick meal!

Perfect Pairings for Egg Roll in a Bowl

When it comes to serving Egg Roll in a Bowl, there are plenty of delicious options to enhance your meal. Here are some great pairings:

• Rice: Serve it over steamed white or brown rice for a fulfilling meal that carries the flavors beautifully.
• Salad: A light cucumber salad can provide a refreshing contrast to the savory bowl.
• Dipping Sauce: Offer a side of soy sauce or a homemade sweet and sour sauce for extra flavor.
• Spring Rolls: For a fun appetizer, serve some fresh spring rolls alongside your bowl.
• Occasions: This dish is perfect for casual gatherings, family dinners, or meal prep for the week. It’s suitable for lunch or dinner, making it versatile for any occasion.
• Storage Tips: If you have leftovers, keep them in an airtight container in the fridge, and they’ll last for about three days.
• Seasonal Pairings: During the summer, consider adding more fresh vegetables, while in cooler months, you can include hearty options like root vegetables.

FAQ

Conclusion

Egg Roll in a Bowl is a fantastic way to enjoy the classic flavors of egg rolls in a healthier and more convenient form. Its versatility and ease of preparation make it a wonderful addition to your weeknight dinner rotation. I encourage you to give this recipe a try!

Egg Roll in a Bowl

The ultimate comfort food, Egg Roll in a Bowl brings all the flavors of your favorite egg rolls into one easy, healthy dish. With savory ground beef, fresh vegetables, and a delicious sauce, it's perfect for a quick weeknight dinner. Try it tonight!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Dinner

Cuisine Asian

Servings 4 servings

Calories 400 kcal

Equipment

• Wooden Spoon
• Grater
• Skillet
• Chef's Knife
• Cutting Board

Ingredients

  

• 1 lb lean ground beef we used 85/15
• 1 Tbsp olive oil
• 1/2 tsp fine sea salt or to taste
• 1/4 tsp pepper or to taste
• 1/2 onion finely diced
• 1 carrot julienned or coarsely grated
• 3 garlic cloves minced
• 3 cups cabbage thinly sliced
• 1 tsp ground ginger
• 1/4 cup low sodium soy sauce
• 2 tsp sesame oil
• 1/2 tsp granulated sugar
• 1 Tbsp chopped green onion optional for garnish
• 1/4 tsp sesame seeds optional for garnish

Instructions

 

• Start by setting a large skillet over medium/high heat and add olive oil. Wait until the oil shimmers, indicating it’s hot enough to cook.
• Next, add the ground beef to the skillet. Cook and break it up with a spatula until it’s browned and no longer pink, which should take about five minutes. Make sure to season it with salt and pepper to enhance the flavor.
• Once the beef is cooked, add in the diced onion and carrots. Stir them together and sauté until the onion is tender, which takes about five to seven minutes. Stir occasionally to prevent sticking.
• After the vegetables are soft, incorporate the minced garlic and cook for an additional thirty seconds, constantly stirring to prevent burning.
• Now, it’s time to add the star ingredients: the cabbage, ginger, soy sauce, sesame oil, and sugar. Mix these in well, ensuring everything is coated in the sauces.
• Continue sautéing the mixture for another five to seven minutes. You’ll want to stir occasionally until the cabbage is tender but still has a nice crunch.
• Once everything is cooked to perfection, it’s ready to serve! Plate it up and garnish with chopped green onion and a sprinkle of sesame seeds if desired.
• Enjoy your homemade Egg Roll in a Bowl as a meal on its own or with a side of rice!

Notes

If you have leftovers, store them in an airtight container in the fridge for up to three days.

Keyword easy egg roll recipe, egg roll in a bowl, healthy comfort food, Quick Dinner Recipe