Edible Sugar Cookie Dough

There’s something wonderfully nostalgic about the taste of raw cookie dough. It takes me back to my childhood, when I’d sneak bites straight from the mixing bowl while my mom prepared our favorite treats. That’s why I love making Edible Sugar Cookie Dough! This recipe allows you to indulge in that sweet, creamy goodness without any worries about raw eggs or flour. It’s perfect for satisfying those late-night cravings or for sharing with friends during movie marathons. Every bite is a delightful blend of sweet and buttery flavors that you just can’t resist. Plus, you can customize it with your favorite mix-ins, like chocolate chips or sprinkles, for a fun twist! Making this edible cookie dough is not only simple but also an enjoyable experience that brings back fond memories in the kitchen. Gather your ingredients, and let’s get started on this delicious treat!

Ingredients Required for Edible Sugar Cookie Dough

When it comes to the ingredients for Edible Sugar Cookie Dough, simplicity is key. Each component plays a vital role in creating that perfect sweet and creamy texture that you crave. The combination of butter, sugar, and flour forms the base of the dough while milk helps achieve the desired consistency. Together, these ingredients blend harmoniously to create a treat that satisfies every sweet tooth.

• 1 cup all-purpose flour: This is the foundation of your dough, providing structure and texture. Make sure to bake it first to eliminate any harmful bacteria.
• 8 tablespoons salted butter softened: The butter adds richness and creaminess to the dough, making it irresistibly delicious.
• ½ cup granulated sugar: This is where the sweetness comes from! It balances the flavors perfectly.
• 1 teaspoon vanilla extract: Vanilla enhances the overall flavor of the dough, giving it that classic cookie taste.
• ¼ teaspoon salt: A pinch of salt brings out the sweetness and adds depth to the flavors.
• 2 to 3 tablespoons whole milk: This helps reach the perfect consistency, making the dough soft and easy to eat.

Instructions for Edible Sugar Cookie Dough

Making Edible Sugar Cookie Dough is a fun and straightforward process. Follow these easy steps to create a delicious treat that you can enjoy right away!

1. Preheat your oven to 350°F. This is essential for baking the flour. It should be completely heated before you prepare the next step.

2. Spread the flour evenly on a parchment-lined or silicone baking mat-lined rimmed baking sheet. This allows for even baking and prevents sticking.

3. Bake the flour for about 6 minutes. Keep a close eye on it to ensure it doesn’t brown. You want the flour to reach at least 160 degrees to be safe. Once done, take it out and let it cool completely.

4. In a large mixing bowl or the bowl of a stand mixer, cream together the butter and sugar until light and fluffy. This usually takes about 3 to 4 minutes. You’re looking for a pale, creamy texture.

5. Mix in the vanilla extract, cooled flour, salt, and 2 tablespoons of milk. Blend on low speed just until the mixture begins to come together into a ball. If the dough feels too dry or crumbly, gradually add more milk until it reaches your desired consistency.

6. If you want to get creative, now’s the time to stir in any sprinkles or additional mix-ins!

7. Transfer the cookie dough to an airtight container. It can be stored in the refrigerator for up to 3 days. Just remember, if it feels a bit firm to scoop, let it sit at room temperature for 10 minutes before diving in!

Things Worth Knowing

Ways to Customize

One of the best things about making Edible Sugar Cookie Dough is how easily you can customize it. Here are some ideas to make this treat your own!

• Flavor Variations: Experiment with different extracts like almond or maple for unique flavors!
• Add Chocolate: Mix in chocolate chips or chunks for a richer taste and texture.
• Seasonal Sprinkles: Use themed sprinkles for holidays or celebrations to make your dough extra festive.
• Nutty Delight: Add chopped nuts like walnuts or pecans for a crunchy contrast to the creamy dough.
• Serving Options: Consider serving it with fresh fruit like strawberries or apples for a delightful balance.

How to Serve Edible Sugar Cookie Dough

Serving Edible Sugar Cookie Dough is all about presentation and creativity. Here are some ideas to make it shine:

• In Jars: Serve portions in small jars for a cute, rustic feel. You can even tie a ribbon around the jar to make it gift-ready!
• With Spoons: Provide fun, colorful spoons for scooping out the cookie dough. This adds a playful touch to your dessert.
• As a Dip: Use the cookie dough as a dip for pretzels or fruit slices for a fun and interactive dessert experience.
• Sprinkle Fest: Top with extra sprinkles or chocolate chips right before serving to make it visually appealing.
• Perfect for Gatherings: Serve it at parties or gatherings as a sweet treat that everyone can enjoy. It’s always a crowd-pleaser!
• Pair with Ice Cream: For an indulgent experience, serve the cookie dough alongside a scoop of your favorite ice cream.

FAQ

Conclusion

In summary, Edible Sugar Cookie Dough is a delightful treat that offers all the joy of cookie dough without the health risks. It’s quick to make, customizable, and perfect for sharing with friends and family. I encourage you to try this recipe and enjoy the sweet, creamy goodness that brings back childhood memories!

Edible Sugar Cookie Dough

Craving something sweet? This Edible Sugar Cookie Dough is a delicious treat that lets you indulge without the risks of traditional recipes. Creamy, sweet, and oh-so-easy to make, it's perfect for satisfying your sweet tooth any time of the year. Make it tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 3 minutes mins

Total Time 13 minutes mins

Course Desserts

Cuisine American

Servings 6 servings

Calories 200 kcal

Equipment

• Wooden Spoon
• Baking Sheet
• Oven
• Mixing Bowl

Ingredients

  

• 1 cup all-purpose flour
• 8 tablespoons salted butter softened
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 2 to 3 tablespoons whole milk to reach desired consistency

Instructions

 

• Preheat your oven to 350°F. This is essential for baking the flour. It should be completely heated before you prepare the next step.
• Spread the flour evenly on a parchment-lined or silicone baking mat-lined rimmed baking sheet. This allows for even baking and prevents sticking.
• Bake the flour for about 6 minutes. Keep a close eye on it to ensure it doesn’t brown. You want the flour to reach at least 160 degrees to be safe. Once done, take it out and let it cool completely.
• In a large mixing bowl or the bowl of a stand mixer, cream together the butter and sugar until light and fluffy. This usually takes about 3 to 4 minutes. You’re looking for a pale, creamy texture.
• Mix in the vanilla extract, cooled flour, salt, and 2 tablespoons of milk. Blend on low speed just until the mixture begins to come together into a ball. If the dough feels too dry or crumbly, gradually add more milk until it reaches your desired consistency.
• If you want to get creative, now’s the time to stir in any sprinkles or additional mix-ins!
• Transfer the cookie dough to an airtight container. It can be stored in the refrigerator for up to 3 days. Just remember, if it feels a bit firm to scoop, let it sit at room temperature for 10 minutes before diving in!

Notes

• Ingredient Safety: Bake the flour each time to ensure it's safe to eat. This step is vital!
• Texture Check: If the cookie dough feels too dry, adding milk gradually will help achieve a creamy consistency.
• Mix-Ins: Get creative with cookie dough! From chocolate chips to nuts, the possibilities are endless.
• Storage: Always keep the cookie dough in an airtight container to maintain freshness.

Keyword cookie dough recipe, edible cookie dough, safe to eat cookie dough, sugar cookie dough