Name: Easy Whole Grain Pita Chips
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 6 rounds whole grain pita bread; 2 tablespoons extra virgin olive oil; 2 teaspoons kosher or sea salt; 2 teaspoons black pepper (freshly ground)

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The first time I made Easy Whole Grain Pita Chips, it was a sunny afternoon, and I was craving something crunchy yet healthy. I rummaged through my pantry and found some whole grain pita bread, and just like that, an idea sparked! These chips are perfect for snacking, dipping, or even accompanying a meal. They’re light, crispy, and have that delightful homemade touch that store-bought snacks just can’t replicate. Plus, they come together in a snap, making them an ideal snack for any occasion. Whether you’re hosting a gathering or just enjoying a quiet night in, these Easy Whole Grain Pita Chips are the perfect companion.

Recipe Snapshot

Total Time:
15 mins

Prep Time:
5 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
150 kcal

Protein:
3 g

Diet:
Vegan

Fat:
6 g

Tools Used:
Baking Sheet, Chef’s Knife, Oven

The Magic of This Easy Whole Grain Pita Chips

Healthy Snacking Made Easy

One of the main reasons I adore Easy Whole Grain Pita Chips is their health factor. Made with whole grain pita bread, they provide a wholesome crunch that satisfies your snack cravings without the guilt. Unlike traditional chips, they are baked, not fried, which means you can indulge while still being mindful of your health.

Customizable Flavors

You can easily customize these chips to match your taste preferences! Want something spicy? Add a sprinkle of cayenne pepper. Prefer a herbaceous flavor? Dried oregano or rosemary works wonders. The versatility of Easy Whole Grain Pita Chips allows you to experiment and find your perfect flavor combination.

Perfect for Dipping

These chips are fantastic for dipping! Pair them with your favorite hummus or salsa, and you’ve got yourself a delicious snack. The crunchy texture of the chips complements creamy dips perfectly, making them a delightful addition to any party platter or casual get-together.

Simple Ingredients

The beauty of Easy Whole Grain Pita Chips lies in its simplicity. With just a handful of ingredients—pita bread, olive oil, salt, and pepper—you can create a delicious snack without a long grocery list. It’s a great way to use up leftover pita bread, reducing waste while enjoying a tasty treat.

Quick to Make

What’s better than a snack that comes together in minutes? Easy Whole Grain Pita Chips are baked in the oven, requiring minimal prep time. In just a few steps, you’ll have freshly baked chips ready to enjoy, making them perfect for those last-minute cravings.

Great for Any Occasion

Whether you’re hosting a game night, a movie marathon, or just need a quick snack during a busy day, Easy Whole Grain Pita Chips are the answer. Their light and crispy nature makes them an excellent choice for any casual gathering or even for a healthy afternoon pick-me-up.

What to Buy for Easy Whole Grain Pita Chips

When it comes to making Easy Whole Grain Pita Chips, the ingredients you choose are essential. Whole grain pita bread is the star of this recipe, providing a healthy base for your chips. The addition of extra virgin olive oil, kosher salt, and black pepper elevates the flavor profile, making each bite irresistible. These ingredients not only work harmoniously together but also cater to a wholesome snacking experience.

6 whole grain pita bread rounds: These are the foundation of your chips. Whole grain pita is rich in fiber and nutrients, making it a healthier choice compared to regular pita.
2 tablespoons extra virgin olive oil: This adds a rich flavor and helps the seasonings stick to the pita. Plus, it contributes healthy fats to your snack.

2 teaspoons kosher or sea salt: A little salt enhances the flavor of the chips, making them truly addictive.
2 teaspoons black pepper, freshly ground: Freshly ground pepper adds a nice kick and depth to the flavor.

How to Assemble Easy Whole Grain Pita Chips

Making Easy Whole Grain Pita Chips is a breeze! Just follow these simple steps to create your delicious homemade snack. It’s an interactive process that lets you control the flavors and ensure your chips come out just right.

Preheat your oven to 375 degrees Fahrenheit. This is the perfect temperature to achieve crispy chips without burning them.
Take each whole grain pita bread and place it on a clean cutting board. Using a brush or your hands, add 1 teaspoon of olive oil to one side of each pita. Use a brush to spread it evenly. This will give the chips a beautiful golden color and crispiness.
Next, sprinkle kosher salt and freshly ground black pepper over the oiled side of the pitas. Don’t be shy; make sure every chip gets a good dose of flavor!

Now, it’s time to cut! Use a sharp knife or pizza cutter to slice each pita into 8 triangles. This way, they’ll be perfectly sized for dipping.
Line a baking sheet with parchment paper or use a non-stick baking sheet. Arrange the pita triangles in a single layer, ensuring they don’t touch each other. This allows them to bake evenly and get crispy all around.
Slide the baking sheet into the preheated oven and bake for about 10 minutes. Keep an eye on them, as oven temperatures can vary. You’re looking for a lovely golden color and a crispy texture.

Once done, remove the chips from the oven and let them cool on the baking sheet for a few minutes. They’ll crisp up even more as they cool.
While they’re cooling, why not prepare a delicious dip? I love serving these chips warm with Roasted Red Pepper Hummus—it’s a match made in heaven!
Finally, once cooled, transfer your Easy Whole Grain Pita Chips to an airtight container. They can be stored for several days, but I doubt they’ll last that long!

Things Worth Knowing

Oven Preheating: Make sure your oven is fully preheated to ensure even cooking. This helps achieve that perfect crunch.
Watch the Bake Time: Every oven is different. Keep an eye on your chips during the last few minutes of baking to prevent burning.
Oil Application: Use a brush or spray to evenly distribute the oil for consistent flavor and crunch.

Storage Tips: Store the chips in an airtight container to maintain their crispy texture longer.

Change It Up

If you’re looking to elevate your Easy Whole Grain Pita Chips, try these variations and tips to customize your snack to your liking.

Storage: Store leftover chips in an airtight container at room temperature to keep them crispy.

Freezing: You can freeze unbaked pita triangles. When ready to enjoy, bake directly from the freezer for a quick snack.
Pairing: These chips pair well with a variety of dips like guacamole, tzatziki, or even a simple salsa.
Herb Additions: Experiment with different herbs like thyme or dill for a unique flavor twist.

Spicy Kick: Add cayenne pepper or chili powder to the olive oil for a spicy version.

Pairing Suggestions for Easy Whole Grain Pita Chips

There are countless ways to enjoy your Easy Whole Grain Pita Chips. Here are some delightful pairings and occasions to serve them:

With Dips: Serve your homemade chips with various dips such as hummus, guacamole, or a creamy yogurt dip for a flavorful snack.

Great for Parties: These chips make a fantastic addition to any party platter. They’re perfect for game day or casual gatherings.
Healthy Snack Option: Enjoy these chips as a guilt-free snack during your afternoon slump, paired with a cup of tea or coffee.
Lunch Box Treat: Toss these chips into lunch boxes for a crunchy side that’s healthier than traditional chips.

Seasonal Parties: Perfect for all year round, they suit any occasion, whether it’s a summer barbecue or a winter gathering.
Picnic Essential: Pack these chips along with a refreshing salad for a delicious picnic in the park.

FAQ

To store leftover Easy Whole Grain Pita Chips, place them in an airtight container at room temperature. This method helps maintain their crispiness. Avoid refrigerating them, as that can introduce moisture, making them soggy. If you’ve made a large batch, they should stay fresh for up to a week, but I doubt they’ll last that long!

Absolutely! You can prepare Easy Whole Grain Pita Chips ahead of time and store them in an airtight container. They can be made a day or two in advance, which makes them excellent for parties or gatherings. Just remember to keep them at room temperature—this is key for maintaining their delightful crunch!

The best thing about Easy Whole Grain Pita Chips is their versatility! They pair wonderfully with a variety of dips. I personally love serving them with roasted red pepper hummus for a flavorful bite. Other great options include tzatziki, guacamole, or even a classic salsa. Feel free to get creative with your pairings!

Yes, you can definitely use store-bought pita bread to make Easy Whole Grain Pita Chips. Just make sure it’s whole grain for the best flavor and health benefits. The beauty of this recipe is its flexibility; you can use any type of pita bread you have on hand. Just remember to adjust the baking time if you’re using larger or thicker pita rounds.

If you want to amp up the flavor of your Easy Whole Grain Pita Chips, consider adding spices or herbs to the olive oil before brushing it on. You could incorporate garlic powder, paprika, or dried herbs like oregano or thyme. This not only adds complexity to the flavor but also makes your chips even more enticing. Experiment until you find your favorite combination!

Conclusion

Easy Whole Grain Pita Chips are a fantastic snack option that strikes a perfect balance between taste and health. Their crispy texture and customizable flavors make them a go-to for any occasion. I encourage you to give this recipe a try—you’ll love how simple and delicious they are. Plus, once you taste the homemade version, you may never want store-bought chips again!

Easy Whole Grain Pita Chips

If you’re looking for a crunchy, healthy snack, Easy Whole Grain Pita Chips are the answer! Made from whole grain pita, they’re light, crispy, and perfect for dipping. This simple recipe allows you to indulge without the guilt. Whether for a quick snack or a party, these chips are a must-try!

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Prep Time 5

Cook Time 10

Total Time 15

Course Appetizers, Snacks

Cuisine American

Servings 6 servings

Calories 150 kcal

Equipment

Baking Sheet
Chef's Knife
Oven

Ingredients

6 rounds whole grain pita bread
2 tablespoons extra virgin olive oil
2 teaspoons kosher or sea salt
2 teaspoons black pepper freshly ground

Instructions

Preheat your oven to 375 degrees Fahrenheit. This is the perfect temperature to achieve crispy chips without burning them.

Take each whole grain pita bread and place it on a clean cutting board. Using a brush or your hands, add 1 teaspoon of olive oil to one side of each pita. Use a brush to spread it evenly. This will give the chips a beautiful golden color and crispiness.
Next, sprinkle kosher salt and freshly ground black pepper over the oiled side of the pitas. Don’t be shy; make sure every chip gets a good dose of flavor!
Now, it’s time to cut! Use a sharp knife or pizza cutter to slice each pita into 8 triangles. This way, they’ll be perfectly sized for dipping.

Line a baking sheet with parchment paper or use a non-stick baking sheet. Arrange the pita triangles in a single layer, ensuring they don’t touch each other. This allows them to bake evenly and get crispy all around.
Slide the baking sheet into the preheated oven and bake for about 10 minutes. Keep an eye on them, as oven temperatures can vary. You’re looking for a lovely golden color and a crispy texture.
Once done, remove the chips from the oven and let them cool on the baking sheet for a few minutes. They’ll crisp up even more as they cool.

While they’re cooling, why not prepare a delicious dip? I love serving these chips warm with Roasted Red Pepper Hummus—it’s a match made in heaven!
Finally, once cooled, transfer your Easy Whole Grain Pita Chips to an airtight container. They can be stored for several days, but I doubt they’ll last that long!

Notes

Storage: Store leftover chips in an airtight container at room temperature to keep them crispy.

Freezing: You can freeze unbaked pita triangles. When ready to enjoy, bake directly from the freezer for a quick snack.
Pairing: These chips pair well with a variety of dips like guacamole, tzatziki, or even a simple salsa.
Herb Additions: Experiment with different herbs like thyme or dill for a unique flavor twist.