Name: Easy Steak Bites
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Ingredients: 1 1/2 pounds steaks (cut into bite-sized pieces); 2 tablespoons olive oil; 1 teaspoon Stone House Seasoning (plus more for serving if needed)

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Growing up, my family and I would often gather around the dinner table, sharing stories while enjoying a delicious meal. One of the dishes that always made an appearance was Easy Steak Bites. These tender morsels were a favorite, perfect for satisfying those cozy cravings. The beauty of this dish lies in its simplicity and the incredible flavors that come together in every bite. Imagine juicy steak, seasoned just right, and cooked to perfection in an air fryer, delivering that crispy texture we all love. Whenever I make Easy Steak Bites, it brings back happy memories and fills my home with a warm, inviting aroma. It’s a dish that not only pleases the palate but also brings people together, making it perfect for any occasion. Whether it’s a busy weeknight or a weekend gathering, you can’t go wrong with these bite-sized delights!

Recipe Snapshot

Total Time:
15 mins

Prep Time:
3 mins

Cook Time:
12 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
25 g

Diet:
Keto, Paleo, Whole30

Fat:
27 g

Tools Used:
Air Fryer

The Charm of This Easy Steak Bites

Quick and Simple

One of the main reasons I adore Easy Steak Bites is how quick and uncomplicated the recipe is. You don’t need to spend hours in the kitchen. With just a few ingredients and an air fryer, you can create a satisfying meal in minutes. It’s the ideal solution for those busy weeknights when you want something delicious without the hassle of complicated cooking techniques.

Versatile and Adaptable

Another great aspect of this dish is its versatility. You can easily modify the seasonings or the cooking method depending on your taste preferences or what you have on hand. Whether you prefer a classic seasoning or want to experiment with different marinades, Easy Steak Bites can adapt to your culinary whims!

Perfect for Any Occasion

These steak bites are perfect for various occasions, from casual weeknight dinners to game-day snacks. They can be served as an appetizer or a main dish, making them a fantastic addition to any meal or gathering. Their bite-sized nature makes them easy to share, and who doesn’t love finger foods that are packed with flavor?

Flavorful and Satisfying

Let’s talk about flavor. The combination of the juicy steak with the right seasoning creates an explosion of taste that’s truly satisfying. Each bite is a perfect balance of savory and satisfying, leaving you wanting more. You can serve them with your favorite dipping sauces for an extra layer of flavor.

Quick Cleanup

Another bonus to making Easy Steak Bites is the minimal cleanup afterward. Since you’re using an air fryer, you won’t find yourself dealing with a pile of dirty pots and pans. This makes it even more appealing when you’re tired after a long day and just want to enjoy some good food.

Ingredients You’ll Need for Easy Steak Bites

When crafting the perfect Easy Steak Bites, the right ingredients play a crucial role in achieving the best flavors and textures. Each component works harmoniously to create a delicious dish that’s bound to become a favorite. Let’s take a look at the key players:

1 1/2 pounds of steaks, cut into bite-sized pieces: The star of the dish, providing that rich, meaty flavor and tender texture.
2 tablespoons of olive oil: This helps to achieve a crispy exterior while keeping the inside juicy.
1 teaspoon of Stone House Seasoning: A fantastic blend of spices that elevates the taste of the steak. You can adjust the seasoning to your preference.

Cooking Instructions for Easy Steak Bites

Making Easy Steak Bites is as enjoyable as eating them! Follow these straightforward steps, and you’ll have a delicious meal ready in no time. Here’s how to do it:

Preheat your air fryer to 400º F. This ensures that your steak bites will get that perfect crispy exterior.
In a medium bowl, combine the steak pieces, olive oil, and Stone House Seasoning. Toss everything gently with tongs to ensure each piece is evenly coated with oil and seasoning.

Once your steak is well-coated, transfer the pieces to the air fryer basket in a single layer. Avoid overcrowding to ensure even cooking.
Cook the steak bites in the air fryer for about 12 minutes, shaking the basket halfway through. This will help to ensure that they cook evenly and develop that desirable crispy texture.
Check the internal temperature of the steak bites; they should reach 145º F for perfect medium doneness. If they need more time, you can cook them for an additional couple of minutes.

Once cooked to your liking, carefully remove the steak bites from the air fryer and let them rest for a few minutes. This allows the juices to redistribute, ensuring each bite is juicy and flavorful.
Serve your Easy Steak Bites warm, either on their own or with your favorite dipping sauce!

Things Worth Knowing

Cooking times may vary depending on the size of the steak pieces. Make sure to adjust accordingly for larger or smaller bites.

For extra flavor, marinate the steak bites in your favorite marinade for a couple of hours before cooking.
If using frozen steak, make sure to thaw it completely before cooking to achieve the best texture.
Experiment with different seasoning blends to find your personal favorite combination.

How to Switch It Up

There are many ways to get creative with your Easy Steak Bites. Here are some ideas to mix things up and add new flavors:

Storage: To store leftovers, place them in an airtight container in the refrigerator. They’ll stay fresh for up to three days.
Freezing: You can freeze cooked steak bites in a freezer-safe container for up to three months. Just thaw in the refrigerator overnight before reheating.

Pairing: These steak bites pair wonderfully with a fresh salad or roasted vegetables for a complete meal.
Serving Style: Consider serving the steak bites as a fun appetizer at your next gathering, with a variety of dipping sauces on the side.
Flavor Variations: Try adding different spices or marinades to the steak before cooking to switch up the flavor profile.

Cooking Methods: If you don’t have an air fryer, you can grill, pan-fry, or bake the steak bites for equally delicious results.

Serving This Easy Steak Bites

When it comes to serving Easy Steak Bites, there are countless possibilities to make your meal even more enjoyable. Here are a few ways to serve this dish:

As an Appetizer: Serve them hot as a delightful starter at your next gathering, paired with a variety of dipping sauces like BBQ, ranch, or garlic aioli.

With Sides: They make a fantastic main dish when served alongside roasted vegetables or a fresh salad, adding a nutritious balance to your meal.
Game Day Snacks: Perfect for game day, these bite-sized treats are sure to impress your friends and family. Offer them with your favorite beverages for a fun experience.
Casual Dinner: Enjoy them as part of a comforting weeknight dinner. Just throw together some sides, and you have a meal everyone will love!

Seasonal Pairings: In summer, try serving them with grilled corn on the cob and a light salad, while in winter, pair with hearty mashed potatoes or roasted root vegetables.
Storage Tips: To keep leftover steak bites tasty, store them in an airtight container. They can be reheated in the air fryer for a quick meal any day of the week.

FAQ

The best cuts for Easy Steak Bites are tender cuts such as ribeye, sirloin, or tenderloin. These cuts offer great flavor and tenderness, making them perfect for quick cooking methods like air frying or grilling. Additionally, make sure to trim any excess fat for a more enjoyable eating experience. Using tender cuts will ensure your steak bites are juicy and flavorful.

Yes, you can use frozen steak for Easy Steak Bites, but it’s best to thaw it completely before cooking. Thawing allows for more even cooking and prevents the steak from becoming tough. Simply place the frozen steak in the refrigerator overnight or use a microwave to defrost it quickly. Once thawed, you can cut it into bite-sized pieces and follow the recipe as usual.

Stone House Seasoning is a simple blend of salt, pepper, and garlic powder, often used to enhance the flavor of meats and vegetables. It’s a versatile seasoning that can be used on a variety of dishes. If you don’t have Stone House Seasoning, you can easily create your own blend at home or use your favorite all-purpose seasoning instead. Just remember to adjust the quantity according to your taste preference!

To ensure your Easy Steak Bites are cooked perfectly, use a meat thermometer to check the internal temperature. For medium doneness, the temperature should reach 145º F. If you prefer your steak bites cooked more, you can leave them in the air fryer for an additional minute or two. Always allow the steak bites to rest for a few minutes before serving, as this will help the juices redistribute throughout the meat.

Absolutely! You can prepare Easy Steak Bites in advance. For uncooked steak, you can marinate and store it in an airtight container in the refrigerator for up to two days. If you make them ahead of time and cook them, they can be stored in the refrigerator for up to three days. Just reheat in the air fryer or oven before serving for the best results!

Conclusion

Easy Steak Bites are a delightful dish that brings flavors to your table with minimal effort. They are not only quick to prepare but also offer a satisfying meal option for any occasion. I encourage you to try making them soon; they are sure to impress family and friends alike with their tender, juicy goodness. Enjoy!

Easy Steak Bites

The ultimate comfort food, Easy Steak Bites are tender, juicy, and packed with flavor! Perfect for a quick weeknight dinner or a crowd-pleasing appetizer, these bites are sure to satisfy your cravings. Try making them tonight and enjoy a delightful meal!

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Prep Time 3

Cook Time 12

Total Time 15

Course Dinner

Cuisine American

Servings 4 servings

Calories 350 kcal

Equipment

Air Fryer

Ingredients

1 1/2 pounds steaks cut into bite-sized pieces
2 tablespoons olive oil
1 teaspoon Stone House Seasoning plus more for serving if needed

Instructions

Preheat your air fryer to 400º F. This ensures that your steak bites will get that perfect crispy exterior.

In a medium bowl, combine the steak pieces, olive oil, and Stone House Seasoning. Toss everything gently with tongs to ensure each piece is evenly coated with oil and seasoning.
Once your steak is well-coated, transfer the pieces to the air fryer basket in a single layer. Avoid overcrowding to ensure even cooking.
Cook the steak bites in the air fryer for about 12 minutes, shaking the basket halfway through. This will help to ensure that they cook evenly and develop that desirable crispy texture.

Check the internal temperature of the steak bites; they should reach 145º F for perfect medium doneness. If they need more time, you can cook them for an additional couple of minutes.
Once cooked to your liking, carefully remove the steak bites from the air fryer and let them rest for a few minutes. This allows the juices to redistribute, ensuring each bite is juicy and flavorful.
Serve your Easy Steak Bites warm, either on their own or with your favorite dipping sauce!

Notes

Tip 1: To store leftovers, place them in an airtight container in the refrigerator. They’ll stay fresh for up to three days.
Tip 2: You can freeze cooked steak bites in a freezer-safe container for up to three months. Just thaw in the refrigerator overnight before reheating.
Tip 3: These steak bites pair wonderfully with a fresh salad or roasted vegetables for a complete meal.

Tip 4: Consider serving the steak bites as a fun appetizer at your next gathering, with a variety of dipping sauces on the side.
Tip 5: Try adding different spices or marinades to the steak before cooking to switch up the flavor profile.
Tip 6: If you don’t have an air fryer, you can grill, pan-fry, or bake the steak bites for equally delicious results.