Easy Garlic Bread

There’s something about a warm slice of Easy Garlic Bread that just feels like home. Picture this: you’ve had a long day, and all you want is to kick back with a comforting meal. Suddenly, the aroma of garlic and butter fills the kitchen, and you can’t help but smile. This is more than just bread; it’s a hug in a slice. I remember the first time I tried making it. I was a little nervous, thinking it might be complicated, but it turned out to be one of the simplest and most rewarding things I’ve ever cooked. The sound of the crust crisping up in the oven is music to my ears, and it always brings family and friends together around the table.

The best part? You don’t need fancy ingredients or hours of prep to make a delicious batch of Easy Garlic Bread. It’s all about using fresh ingredients that work harmoniously to create something truly special. Just think about that blend of melted butter, aromatic garlic, and a sprinkle of fresh herbs. Each bite is bursting with flavor and warms your soul. Whether you’re serving it as a side to your favorite pasta or enjoying it on its own, this garlic bread is sure to elevate any meal. I can promise you, once you try this recipe, you’ll never go back to store-bought again!

Ingredient List for Easy Garlic Bread

When it comes to making Easy Garlic Bread, the ingredients are straightforward yet magical. Each one plays a crucial role in creating that perfect blend of flavors and textures. The star of the show is definitely the bread, which acts as the canvas for all those delicious toppings. The garlic brings warmth and depth, while the herbs add a fresh burst. Together, they make this dish irresistible!

• 1 loaf of French or Italian bread (a large fluffy loaf): This serves as the perfect base, offering a soft interior and a crispy crust when baked.
• 1/2 cup of softened butter (1 stick): The rich creaminess of butter is essential for spreading and helps in achieving that golden brown finish.
• 1/2 cup of shaved parmesan cheese: Adds a savory touch that enhances the flavor profile beautifully.
• 2 tablespoons of olive oil: Infuses a fruity taste and helps in browning the bread.
• 5 cloves of minced garlic: The star ingredient that gives the bold garlic flavor we crave in this classic dish.
• 2 tablespoons of fresh chopped herbs (thyme, parsley, basil, and/or rosemary) or 2 teaspoons dried Italian seasoning: These herbs add a layer of freshness and aroma.
• Salt and pepper: Essential for seasoning and bringing out the flavors of each ingredient.

Making Easy Garlic Bread

Now that we have our ingredients ready, let’s dive into making Easy Garlic Bread. This process is not only fun but also rewarding, as you can smell the amazing aroma filling your kitchen as it bakes. Follow these simple steps, and you’ll have a delicious garlic bread ready in no time.

1. Preheat your oven to 450 degrees F. This high temperature is key to getting that perfect crispy exterior.
2. Set out a large baking sheet to prepare for the bread. Lining the sheet with parchment paper can ensure easy cleanup.
3. Cut the loaf of bread in half, parallel to the cutting board. Aim for even halves to ensure both pieces cook evenly.
4. Lay both pieces of bread cut-side-up on the baking sheet. This allows the garlic butter mixture to soak into the bread while it bakes.
5. In a small bowl, mix the softened butter, parmesan cheese, olive oil, minced garlic, chopped herbs, and a generous pinch of salt and pepper. Smash and mix until well combined. The result should be a spreadable, creamy mixture.
6. Spread a thick, even layer of the garlic butter over the top of each piece of bread. Ensure you reach the edges to get the full flavor in every bite.
7. Don’t be shy—use it all! Each piece should be generously coated.
8. Place the baking sheet on the center rack of the preheated oven and bake for about 8 minutes. Keep an eye on it; you want the edges to be golden brown but not burnt.
9. Once baked, remove from the oven and immediately cut into slices. This makes it easier to serve and enjoy while it’s still warm.
10. Serve the garlic bread hot. Enjoy the delightful aroma and the delicious taste!

Recipe Notes about Easy Garlic Bread

While the Easy Garlic Bread is delicious as is, there are a few tips to keep in mind for the best outcome. These notes will help you enhance your experience.

• Storage: If you have leftovers, wrap and refrigerate them for 3 to 5 days. Rewarm in the oven for optimal taste.
• Freezing: You can prepare the bread ahead of time, wrap it, and freeze it before baking. Bake from frozen for about 10 to 12 minutes when ready to serve.
• Herb Variations: Experiment with different herbs like oregano or chives to give your garlic bread a unique twist.
• Serving Ideas: Serve this garlic bread alongside pasta, salad, or soups for a complete meal.
• Toast it Up: For extra crunch, toast the bread slices in the oven for an additional minute after baking.

Best Served With

When it comes to serving Easy Garlic Bread, the possibilities are endless! Here are some delicious ideas:

• Spaghetti: There’s nothing better than pairing this garlic bread with a big plate of spaghetti. The flavors complement each other perfectly.
• Salads: Serve alongside a fresh garden salad to balance out the meal and add some freshness.
• Soups: Enjoy it with a warm bowl of soup, like tomato or minestrone, for a cozy meal.
• Casual Gatherings: Great for parties or family gatherings, Easy Garlic Bread is always a crowd-pleaser.
• Lunch or Dinner: This dish works well for both lunch and dinner, making it versatile for any time of day.

FAQ

Conclusion

In summary, Easy Garlic Bread is a simple yet extraordinary recipe that brings warmth to any meal. Its combination of rich flavors and crispy texture makes it a favorite at the dinner table. I encourage you to try it out and see how it can elevate your meals. Whether enjoyed solo or as a side to your favorite dish, it’s sure to impress!

Easy Garlic Bread

The ultimate comfort food, Easy Garlic Bread is a warm, buttery delight that pairs perfectly with pasta or soups. With its crispy edges and rich garlic flavor, this simple yet delicious recipe is a must-try tonight!

Print Recipe Pin Recipe

Prep Time 8 minutes mins

Cook Time 8 minutes mins

Total Time 16 minutes mins

Course Side Dishes

Cuisine Italian

Servings 16 slices

Calories 180 kcal

Equipment

• Baking Sheet
• Chef's Knife
• Oven
• Mixing Bowl

Ingredients

  

• 1 loaf French or Italian bread a large fluffy loaf
• 1/2 cup butter softened (1 stick)
• 1/2 cup shaved parmesan cheese
• 2 tablespoons olive oil
• 5 cloves garlic minced
• 2 tablespoons fresh chopped herbs (thyme, parsley, basil, and/or rosemary) or 2 tsp dried Italian seasoning
• Salt and pepper

Instructions

 

• Preheat your oven to 450 degrees F. This high temperature is key to getting that perfect crispy exterior.
• Set out a large baking sheet to prepare for the bread. Lining the sheet with parchment paper can ensure easy cleanup.
• Cut the loaf of bread in half, parallel to the cutting board. Aim for even halves to ensure both pieces cook evenly.
• Lay both pieces of bread cut-side-up on the baking sheet. This allows the garlic butter mixture to soak into the bread while it bakes.
• In a small bowl, mix the softened butter, parmesan cheese, olive oil, minced garlic, chopped herbs, and a generous pinch of salt and pepper. Smash and mix until well combined. The result should be a spreadable, creamy mixture.
• Spread a thick, even layer of the garlic butter over the top of each piece of bread. Ensure you reach the edges to get the full flavor in every bite.
• Don’t be shy—use it all! Each piece should be generously coated.
• Place the baking sheet on the center rack of the preheated oven and bake for about 8 minutes. Keep an eye on it; you want the edges to be golden brown but not burnt.
• Once baked, remove from the oven and immediately cut into slices. This makes it easier to serve and enjoy while it's still warm.
• Serve the garlic bread hot. Enjoy the delightful aroma and the delicious taste!

Notes

• Storage: If you have leftovers, wrap and refrigerate them for 3 to 5 days. Rewarm in the oven for optimal taste.
• Freezing: You can prepare the bread ahead of time, wrap it, and freeze it before baking. Bake from frozen for about 10 to 12 minutes when ready to serve.
• Herb Variations: Experiment with different herbs like oregano or chives to give your garlic bread a unique twist.
• Serving Ideas: Serve this garlic bread alongside pasta, salad, or soups for a complete meal.
• Toast it Up: For extra crunch, toast the bread slices in the oven for an additional minute after baking.

Keyword Easy Garlic Bread, Garlic Bread Recipe, Homemade Garlic Bread, simple garlic bread