Easy Copycat Panda Express Mixed Vegetables

It was a rainy day, and I found myself craving my favorite dish from Panda Express—the Easy Copycat Panda Express Mixed Vegetables. There’s something so comforting about a vibrant bowl of stir-fried veggies that just feels right. I remember the first time I tasted this dish; it was a burst of color and flavor that danced on my palate. Whether it was the crispiness of the broccoli or the tender sweetness of the carrots, each bite transported me to a happy place. Now, I often recreate this delicious dish at home, tweaking it to my liking and making it healthier. It’s a fantastic way to incorporate a variety of vegetables into my meals and enjoy the flavors of my favorite Chinese restaurant, all while staying in my cozy kitchen. The beauty of this recipe is that it allows you to use any vegetables you have on hand, making it super versatile. So, let’s dive into making this delightful Easy Copycat Panda Express Mixed Vegetables dish that you can whip up in no time!

Ingredients Overview for Easy Copycat Panda Express Mixed Vegetables

The ingredients for the Easy Copycat Panda Express Mixed Vegetables come together to create a harmony of flavors and textures. Each component plays a crucial role in crafting a delightful dish that is both nourishing and delicious. The star players are the fresh vegetables that not only provide vibrant color but also a variety of nutrients. With the addition of sauces and oils, they become even more flavorful, making this dish a favorite for any meal.

• 16 ounces chicken stock – This savory base adds depth to the flavor of the vegetables and enhances the overall taste of the dish.
• 1 teaspoon soy sauce – A staple in Asian cuisine, it provides a salty, umami flavor that perfectly complements the veggies.
• 1 cup broccoli florets – Packed with vitamins and minerals, broccoli adds crunch and color.
• 1 cup sliced zucchini – Its mild flavor and tender texture blend beautifully with the other vegetables.
• 1 cup carrots – Sweet, crunchy, and colorful, carrots enhance the dish both visually and nutritionally.
• 1/2 pound green beans – Their crispness adds a lovely contrast in texture and taste.
• 1/2 green cabbage – This leafy vegetable provides bulk and a mild flavor, perfect for stir-fries.
• 2 tablespoons vegetable oil – Used for sautéing, it helps to cook the vegetables evenly and adds richness.
• 1/4 teaspoon toasted sesame oil – This adds a unique nutty flavor that elevates the entire dish.
• 1/2 teaspoon minced garlic – Garlic provides aromatic flavor and enhances the overall taste profile.
• 1/2 teaspoon minced fresh ginger – Adds a warm spice that perfectly complements the other ingredients.

The Process for Making Easy Copycat Panda Express Mixed Vegetables

Cooking the Easy Copycat Panda Express Mixed Vegetables is a breeze! With just a few steps, you’ll have a delicious dish ready to enjoy. Follow along as I guide you through each part of the process, making sure you understand the importance of each step to achieve the perfect stir-fry.

1. Start by taking a large stockpot and filling it halfway with water. Then, add the chicken stock into the pot. The stock serves as a flavorful base for cooking the vegetables. Bring the pot to a boil over medium-high heat. As the water heats up, you’ll hear it bubbling, indicating that it’s getting hot enough.
2. Once the water reaches a rolling boil, it’s time to add all the prepared vegetables: the broccoli, zucchini, carrots, green beans, and cabbage. Cook them for about five to seven minutes. During this time, keep an eye on the broccoli; it should turn a vibrant green and the carrots should soften nicely. The visual change is key to determining doneness.
3. After cooking, carefully remove the vegetables from the pot using a slotted spoon or strainer. Make sure to drain them well. You want to get rid of excess water so that they don’t become soggy when stir-frying.
4. Next, heat a wok over medium to high heat. Add the vegetable oil, followed by a dash of toasted sesame oil. The combination of oils helps achieve that perfect stir-fry consistency. You should start to smell the aromas as the oils heat up.
5. Now, toss in the minced garlic and minced ginger. Stir them frequently until they become fragrant, which should take about one to two minutes. This step is crucial as it builds the foundational flavors in your dish.
6. Once the garlic and ginger are aromatic, add the drained vegetables back into the wok. Stir well to coat the vegetables with the seasoned oil. This should only take about one to two minutes. Make sure each piece is roughly coated to enhance the flavor.
7. To finish, drizzle in the soy sauce over the vegetables. This adds that essential salty flavor that ties everything together. Be mindful not to overdo it; a little goes a long way!
8. Finally, serve your Easy Copycat Panda Express Mixed Vegetables immediately. You can enjoy it on its own or as a side to your favorite main dish. The colors should be vibrant, and the textures should be a delightful mix of crunch and tenderness.

Expert Tips about Easy Copycat Panda Express Mixed Vegetables

Getting the most out of your Easy Copycat Panda Express Mixed Vegetables is all about the details. Here are some expert tips to ensure your stir-fry comes out perfect every time.

• Storage: If you have leftovers, store them in an airtight container in the refrigerator. They can last up to three days.
• Freezing: You can freeze the mixed vegetables for up to three months. Just make sure to blanch them beforehand to preserve texture.
• Pairing: Serve these vegetables with steamed rice or noodles to create a complete meal. They also go well with grilled chicken or tofu.
• Adjusting Flavor: Feel free to add more or less soy sauce based on your taste preference. For a kick, you might add a splash of chili sauce!
• Serving Style: These vegetables can be served hot as a side dish or cold as part of a salad. It’s all about how you want to enjoy them!

Serving Suggestions

When it comes to serving the Easy Copycat Panda Express Mixed Vegetables, there are so many delightful ways to enjoy this dish.

• As a Side Dish: Pair it with your favorite grilled meats or tofu for a flavorful complement. It adds a colorful and nutritious element to any meal.
• In a Stir-Fry Bowl: Serve it over a bed of fluffy rice or noodles. This creates a hearty and satisfying meal that’s perfect for lunch or dinner.
• Lunch Box Option: These mixed vegetables make a great addition to lunch boxes. They’re easy to reheat and taste just as good the next day!
• Seasonal Pairing: Since this dish is rich in vegetables, it’s great for any season. However, summer is ideal for fresh garden veggies, while winter can welcome frozen options.
• For Special Occasions: Serve it during family gatherings or potlucks to impress guests. It’s a healthy option that everyone will love!

FAQ

Conclusion

The Easy Copycat Panda Express Mixed Vegetables is a vibrant and nutritious dish that brings restaurant-quality flavors right to your home. With its quick preparation and customizable ingredients, it’s a meal that’s sure to please everyone at the table. I encourage you to give it a try and experience the delightful taste and fresh ingredients for yourself. You’ll find that it’s not just delicious but also a great way to enjoy your favorite vegetables in a fun and satisfying way!

Easy Copycat Panda Express Mixed Vegetables

If you're craving something fresh and vibrant, this Easy Copycat Panda Express Mixed Vegetables is your answer! Packed with colorful veggies and a light sauce, it’s the perfect side for any meal. Enjoy restaurant flavors at home in a matter of minutes!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Side Dishes

Cuisine Chinese

Servings 4 servings

Calories 150 kcal

Equipment

• Wooden Spoon
• Large Pot
• Peeler
• Chef's Knife

Ingredients

  

• 16 ounces chicken stock
• 1 teaspoon soy sauce
• 1 cup broccoli florets
• 1 cup sliced zucchini
• 1 cup carrots
• 1/2 pound green beans
• 1/2 head green cabbage
• 2 tablespoons vegetable oil
• 1/4 teaspoon toasted sesame oil
• 1/2 teaspoon minced garlic
• 1/2 teaspoon minced fresh ginger

Instructions

 

• Start by taking a large stockpot and filling it halfway with water. Add the chicken stock into the pot. The stock serves as a flavorful base for cooking the vegetables. Bring the pot to a boil over medium-high heat.
• Once the water reaches a rolling boil, it’s time to add all the prepared vegetables: the broccoli, zucchini, carrots, green beans, and cabbage. Cook them for about five to seven minutes.
• After cooking, carefully remove the vegetables from the pot using a slotted spoon or strainer. Make sure to drain them well.
• Next, heat a wok over medium to high heat. Add the vegetable oil, followed by a dash of toasted sesame oil.
• Now, toss in the minced garlic and minced ginger. Stir them frequently until they become fragrant, which should take about one to two minutes.
• Once the garlic and ginger are aromatic, add the drained vegetables back into the wok. Stir well to coat the vegetables with the seasoned oil.
• To finish, drizzle in the soy sauce over the vegetables. This adds that essential salty flavor that ties everything together.
• Finally, serve your Easy Copycat Panda Express Mixed Vegetables immediately. You can enjoy it on its own or as a side to your favorite main dish.

Notes

• Storage: If you have leftovers, store them in an airtight container in the refrigerator. They can last up to three days.
• Freezing: You can freeze the mixed vegetables for up to three months. Just make sure to blanch them beforehand to preserve texture.
• Pairing: Serve these vegetables with steamed rice or noodles to create a complete meal.
• Adjusting Flavor: Feel free to add more or less soy sauce based on your taste preference.
• Serving Style: These vegetables can be served hot as a side dish or cold as part of a salad.

Keyword Healthy Stir Fry, Mixed Vegetables Recipe, Panda Express Copycat, Quick Vegetable Dish