Name: Easy Cinnamon Roll Cake
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 package white cake mix; 3 large eggs; 1/2 cup oil; 1 cup water; 1/3 cup melted butter; 1/3 cup brown sugar; 1 tablespoon cinnamon; 1 cup powdered sugar; 1/2 teaspoon vanilla extract; to taste milk

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There’s something incredibly comforting about a warm slice of Easy Cinnamon Roll Cake. I remember the first time I made it; the sweet aroma of cinnamon wafting through the house made my heart race with anticipation. It was a chilly Sunday morning, and I wanted to create something special for my family to enjoy together. This cake combines the pleasure of cinnamon rolls with the simplicity of a cake, making it perfect for breakfast or a snack. As it baked, I couldn’t help but sneak a taste of the icing, and let me tell you, it was hard to resist spooning it right out of the bowl! Each bite of this cake is like a warm hug, leaving you with a sense of home and happiness.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
15 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
4 g

Diet:
Gluten-Free, Low FODMAP

Fat:
18 g

Tools Used:
Wooden Spoon, Mixing Bowl, Frying Pan, Baking Sheet, Oven

What I love most about this recipe is how easy it is to prepare. With just a handful of ingredients, you can whip up something that feels indulgent and special. This is the kind of recipe that becomes a family favorite, perfect for gatherings or even just a cozy night in. When I serve Easy Cinnamon Roll Cake, I see smiles all around the table, and that’s what cooking is all about for me—bringing people together over delicious food.

Why This Easy Cinnamon Roll Cake Stands Out

Quick and Easy

Life can get busy, but this recipe is a lifesaver when you need something quick and delicious. With minimal preparation, you can have a warm cake ready in no time. You don’t need to be an experienced baker to impress your family or guests!

Deliciously Indulgent

The combination of buttery cake and cinnamon-sugar swirls creates a mouthwatering treat. Each bite is rich and flavorful, satisfying any sweet tooth. It’s perfect for brunch or an afternoon pick-me-up.

Versatile Treat

Whether served warm or at room temperature, Easy Cinnamon Roll Cake fits any occasion. Top it with icing or enjoy it plain; it’s delicious either way. You can even customize it with nuts or fruit for a unique twist!

Kid-Friendly Fun

This recipe is not only easy for adults to make but also fun for kids to help with! My children love mixing the ingredients and swirling the cinnamon mixture, making it a perfect family activity.

Perfect for Sharing

There’s nothing like a cake that you can share with friends and family. The generous servings make it ideal for gatherings, ensuring everyone gets a taste of this delightful dessert.

FAQ

Yes, you can definitely prepare Easy Cinnamon Roll Cake ahead of time. The cake can be made a day in advance and stored in an airtight container at room temperature. If you want to make it even easier, you can prepare the icing ahead of time as well. Just store it in the refrigerator and drizzle it on the cake just before serving for the best flavor and texture.

Leftover Easy Cinnamon Roll Cake should be stored in an airtight container to keep it fresh. It can be left at room temperature for up to three days. If you’d like to keep it longer, you can freeze it by wrapping it tightly in plastic wrap and then aluminum foil. It should be good for up to two months in the freezer. Just remember to thaw it in the refrigerator overnight before enjoying!

Absolutely! Adding nuts like pecans or walnuts can enhance the flavor and texture of your Easy Cinnamon Roll Cake. You can mix them directly into the batter or sprinkle them on top before baking. Just be sure to chop them finely for even distribution!

Easy Cinnamon Roll Cake is a versatile treat that fits perfectly for any occasion! It’s great for breakfast, brunch, or even as a snack during the day. You can serve it at family gatherings, holiday parties, or simply enjoy it on a cozy weekend at home. Regardless of the setting, this cake is sure to be a hit!

Conclusion

The Easy Cinnamon Roll Cake is a delightful treat that brings the joy of cinnamon rolls in a quick and easy cake form. It’s perfect for any occasion, whether it’s breakfast, brunch, or dessert. I encourage you to give this recipe a try—it might just become your new family favorite!

Easy Cinnamon Roll Cake

The ultimate comfort food, Easy Cinnamon Roll Cake combines the fluffy goodness of cake with the warm, sweet flavors of cinnamon rolls. Perfect for breakfast or dessert, this easy-to-make cake will have everyone coming back for more. Treat yourself tonight!

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Prep Time 15

Cook Time 15

Total Time 30

Course Desserts

Cuisine American

Servings 12 servings

Calories 350 kcal

Equipment

Wooden Spoon
Mixing Bowl
Frying Pan
Baking Sheet
Oven

Ingredients

1 package white cake mix
3 large eggs
1/2 cup oil
1 cup water
1/3 cup melted butter
1/3 cup brown sugar
1 tablespoon cinnamon
1 cup powdered sugar
1/2 teaspoon vanilla extract
to taste milk

Instructions

Preheat oven to 350° F.
Line half sheet pan with parchment paper and lightly spray with nonstick cooking spray. Set aside.
Make cake mix according to package directions and spread evenly into a sheet pan.
Mix melted butter, brown sugar, and cinnamon together and drizzle across cake batter. Using a butter knife, swirl cinnamon mixture through cake batter.

Bake about 15 minutes or until toothpick comes out clean after being inserted into the cake.
While cake bakes, stir powdered sugar, vanilla, and just enough milk to create icing the consistency of white glue.
Remove from oven and cool 5-10 minutes before drizzling with icing. Serve warm or at room temperature.

Notes

Storage: Store any leftovers in an airtight container at room temperature for up to 3 days.
Freezing: This cake freezes well! Wrap in plastic wrap and foil, then freeze for up to 2 months.
Serving: This cake is delicious served with a scoop of ice cream or a dollop of whipped cream.

Variations: Add nuts or chocolate chips to the batter for extra flavor.
Breakfast Option: Enjoy a slice with your morning coffee as a delightful treat!