Easy Chicken Tetrazzini Recipe
Comfort food at its finest, Chicken Tetrazzini brings together tender chicken, creamy sauce, and al dente pasta in one delightful dish. This recipe is a fantastic way to use leftover chicken or rotisserie chicken, transforming everyday ingredients into a hearty meal that’s perfect for family dinners or gatherings. The beauty of Chicken Tetrazzini lies in its versatility; you can easily customize the flavors and ingredients based on your preferences or what you have on hand. With a golden, bubbly cheese topping and a rich, savory sauce, this dish is sure to impress both your family and guests. Plus, it’s a one-dish wonder, making cleanup a breeze, which is always a plus after a long day. Whether you are a seasoned cook or a kitchen novice, this easy Chicken Tetrazzini recipe is approachable and satisfying, making it a must-try for anyone who enjoys a delicious home-cooked meal.
Why You’ll Love This Recipe?
There are countless reasons to fall in love with this Easy Chicken Tetrazzini recipe, starting with its incredible taste. The combination of rich, creamy sauce, tender chicken, and perfectly cooked pasta creates a symphony of flavors that dance on your palate. Each bite is a delightful blend of savory and comforting, making it a dish that everyone will come back for seconds. Secondly, the preparation of this dish is refreshingly simple. With straightforward steps and easily accessible ingredients, even novice cooks can whip up a delicious meal in no time. No complicated techniques or special equipment are needed; just your trusty skillet and baking dish will do. Lastly, the presentation of Chicken Tetrazzini is simply stunning. Topped with a golden layer of melted cheese and garnished with fresh herbs, it makes for a stunning centerpiece on your dinner table. Whether it’s a casual weeknight dinner or a special occasion, this dish is sure to impress with its inviting aroma and enticing visuals.
Ingredients:
To make this Easy Chicken Tetrazzini, you will need a range of fresh ingredients that come together to create a flavorful dish. Here’s what you’ll need:
- 3 cups cooked chicken, shredded or diced – Use leftover roasted chicken or store-bought rotisserie chicken for convenience. This not only saves time but also adds a depth of flavor to the dish.
- 8 ounces spaghetti or linguine – These pasta types are ideal for this recipe, as they hold the creamy sauce well. You can also use whole wheat pasta if you prefer.
- 1 cup sliced mushrooms – Fresh mushrooms add a lovely earthy flavor and texture. You can use button mushrooms or cremini for a richer taste.
- 1 medium onion, finely chopped – Onions provide a sweet and savory base for the dish, enhancing the overall flavor profile.
- 2 cloves garlic, minced – Garlic adds depth and aroma, bringing a warm, savory note to the sauce.
- 4 tablespoons butter – Butter is essential for creating a rich, creamy sauce that binds the dish together.
- 1/4 cup all-purpose flour – This acts as a thickening agent for the sauce, giving it a luxurious consistency.
- 3 cups chicken broth – A flavorful broth will enhance the taste of the sauce. You can use low-sodium broth to better control the saltiness.
- 1 cup heavy cream – Cream adds richness and smoothness to the sauce, making it indulgently creamy.
- 1 cup grated Parmesan cheese – This cheese melts beautifully and adds a deliciously salty and nutty flavor. Reserve some for topping!
- 1 cup shredded mozzarella cheese – Mozzarella provides that gooey, melty texture on top that everyone loves.
- 1 teaspoon dried thyme – A hint of thyme brings a subtle herbaceous note that complements the chicken and mushrooms.
- Salt and pepper to taste – Essential seasonings to enhance the flavors of all your ingredients.
- Fresh parsley or basil for garnish – A sprinkle of fresh herbs adds a pop of color and freshness, elevating the dish’s presentation.
How To Make Easy Chicken Tetrazzini Recipe?
Creating this Easy Chicken Tetrazzini is a straightforward process that involves making a creamy sauce, combining it with cooked pasta and chicken, and then baking it to perfection. Follow these detailed steps for a delicious outcome:
- Preheat your oven to 350°F (175°C). This ensures that your dish will cook evenly and reach a golden brown color when baked.
- Cook the pasta according to package instructions until al dente. Drain and set aside, ensuring it doesn’t overcook as it will continue to cook in the oven.
- In a large skillet over medium heat, melt the butter. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes. This step builds a flavor base for the sauce.
- Add the sliced mushrooms and minced garlic to the skillet. Cook for an additional 5-7 minutes until the mushrooms have softened and released their juices, stirring occasionally.
- Sprinkle the flour over the mushroom mixture, stirring continuously for about 1-2 minutes. This helps to cook out the raw flavor of the flour and creates a roux.
- Gradually whisk in the chicken broth, ensuring there are no lumps. Continue to stir until the mixture thickens, about 3-4 minutes. The sauce should coat the back of a spoon.
- Lower the heat and add the heavy cream, stirring until fully incorporated. Mix in the thyme, salt, and pepper, adjusting the seasoning to your taste.
- Once the sauce is creamy and smooth, remove it from the heat and stir in the shredded chicken and cooked pasta until everything is well combined.
- Transfer the mixture into a greased 9×13-inch baking dish, spreading it evenly.
- Sprinkle the grated Parmesan and shredded mozzarella cheese over the top, ensuring an even layer for that perfect cheesy crust.
- Bake in the preheated oven for 25-30 minutes or until the cheese is melted, bubbly, and lightly golden brown.
- Once done, remove from the oven and let it cool for a few minutes. Garnish with fresh parsley or basil before serving. Enjoy your delicious Chicken Tetrazzini!
Tips For Variations:
One of the best aspects of Chicken Tetrazzini is its adaptability. Here are some exciting variations and ideas to customize your dish based on flavor, texture, or budget:
- Vegetable Additions: Enhance the nutritional profile and flavor by adding vegetables such as spinach, peas, bell peppers, or broccoli. Sauté them with the onions and mushrooms for added taste and texture.
- Different Cheeses: Experiment with various cheeses for a unique flavor twist. Try using cheddar for a sharper taste, or gouda for a smoky flavor. Mixing different cheeses can also create a complex cheese profile.
- Herb Variations: Swap out dried thyme for other herbs like rosemary, oregano, or Italian seasoning. Fresh herbs can also be used for a brighter flavor, adding them just before serving.
- Protein Alternatives: While chicken is a classic choice, feel free to substitute it with turkey, shrimp, or even a plant-based protein like tofu or tempeh for a vegetarian version.
- Pasta Variety: While spaghetti is the traditional choice, you can use other pasta shapes like penne, rigatoni, or even gluten-free pasta to cater to different dietary needs.
- Spice It Up: For those who enjoy a bit of heat, consider adding red pepper flakes or diced jalapeños to the sauce. This can elevate the dish with a spicy kick that pairs well with the creamy sauce.
- Budget-Friendly Options: To save on costs, utilize frozen vegetables instead of fresh ones. Canned chicken can also be a budget-friendly option, although freshly cooked chicken often yields better flavor.
Serving Suggestions:
Serving Chicken Tetrazzini can be as creative as you want it to be. Here are some delightful suggestions to elevate your dining experience:
- Garnish with Fresh Herbs: A sprinkle of fresh parsley or basil not only enhances the flavor but also adds a beautiful touch of color that makes the dish visually appealing.
- Pair with a Salad: Serve the Chicken Tetrazzini alongside a crisp green salad dressed with a light vinaigrette. This adds a refreshing contrast to the rich, creamy pasta.
- Crusty Bread: A side of crusty bread or garlic bread is perfect for scooping up the creamy sauce and adds a satisfying crunch to your meal.
- Wine Pairing: For a special occasion, consider serving with a glass of non-alcoholic sparkling grape juice or a light sparkling water with lemon. This adds a festive touch without any alcohol.
- Individual Portions: For a fun twist, serve Chicken Tetrazzini in individual ramekins. This makes for an elegant presentation and is perfect for dinner parties or special gatherings.
FAQ:
Can I make Chicken Tetrazzini ahead of time?
Yes, you can prepare Chicken Tetrazzini ahead of time. Assemble the dish, cover it tightly, and refrigerate it. When ready to bake, allow it to sit at room temperature for about 30 minutes before baking to ensure even cooking.
Can I freeze Chicken Tetrazzini?
Absolutely! Chicken Tetrazzini freezes well. Allow it to cool completely, then transfer it to an airtight container. It can be frozen for up to 2-3 months. Thaw in the refrigerator overnight before baking.
What can I substitute for chicken?
If you prefer a different protein, you can substitute chicken with turkey, shrimp, or even a plant-based protein like chickpeas or tofu for a vegetarian option.
How can I make Chicken Tetrazzini spicier?
To add some heat, consider incorporating red pepper flakes, diced jalapeños, or even a dash of hot sauce into the sauce. This will give your dish a flavorful kick.
Can I use a different type of pasta?
Yes! While spaghetti and linguine are traditional choices, you can use any pasta shape you prefer, such as penne, fusilli, or even whole grain options, to suit your taste and dietary needs.
Easy Chicken Tetrazzini
Equipment
- Skillet
- Baking Dish
Ingredients
Main Ingredients
- 3 cups Cooked chicken, shredded or diced Use leftover roasted chicken or store-bought rotisserie chicken for convenience.
- 8 ounces Spaghetti or linguine These pasta types hold the creamy sauce well.
- 1 cup Sliced mushrooms Fresh mushrooms add earthy flavor and texture.
- 1 medium Onion, finely chopped Provides a sweet and savory base for the dish.
- 2 cloves Garlic, minced Adds depth and aroma.
- 4 tablespoons Butter Essential for creating a rich, creamy sauce.
- 1/4 cup All-purpose flour Acts as a thickening agent for the sauce.
- 3 cups Chicken broth Enhances the taste of the sauce.
- 1 cup Heavy cream Adds richness and smoothness to the sauce.
- 1 cup Grated Parmesan cheese Melts beautifully and adds flavor.
- 1 cup Shredded mozzarella cheese Provides a gooey, melty texture on top.
- 1 teaspoon Dried thyme Brings a subtle herbaceous note.
- Salt and pepper to taste Essential seasonings.
- Fresh parsley or basil for garnish Adds a pop of color and freshness.
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Add the chopped onion and sauté until translucent, about 3-4 minutes.
- Add the sliced mushrooms and minced garlic to the skillet. Cook for an additional 5-7 minutes until softened.
- Sprinkle the flour over the mixture, stirring continuously for about 1-2 minutes.
- Gradually whisk in the chicken broth, stirring until thickened, about 3-4 minutes.
- Lower the heat and add the heavy cream, stirring until fully incorporated. Mix in thyme, salt, and pepper.
- Remove from heat and stir in the shredded chicken and cooked pasta until well combined.
- Transfer the mixture into a greased 9x13-inch baking dish.
- Sprinkle the grated Parmesan and shredded mozzarella cheese over the top.
- Bake for 25-30 minutes or until the cheese is melted and golden brown.
- Let cool for a few minutes and garnish with fresh parsley or basil before serving.
