Easy Baked Breakfast Taquitos
There’s something special about starting your day with a delicious breakfast that feels like a treat. That’s exactly what you’ll find with these Easy Baked Breakfast Taquitos. Imagine waking up on a weekend morning with the aroma of tasty taquitos drifting through your home, making it impossible to resist a bite. These taquitos are not just a breakfast; they’re a warm hug on a plate. I remember the first time I made them for my family. Everyone gathered around, eyes wide with excitement as I pulled them out of the oven, perfectly golden and crispy. It’s a joy to watch your loved ones dig in, their faces lighting up with each bite of fluffy scrambled eggs, savory sausage, and melted cheese all wrapped in soft tortillas.
These Easy Baked Breakfast Taquitos are perfect for any morning, but they also make a fantastic brunch or even a fun dinner option. They’re so easy to make that you might find yourself preparing them more often than you think! The best part? They’re incredibly adaptable. Whether you’re feeding a crowd or just craving a quick bite, these taquitos are versatile enough to satisfy everyone’s taste buds. I love serving them with a side of fresh salsa or guacamole for that extra flair. So gather your family, and let’s discover the joy of making these irresistible taquitos together!
Recipe Snapshot
25 mins
0 mins
25 mins
Medium
290 kcal
16 g
Gluten-Free, Low FODMAP
15 g
Baking Sheet, Oven, Mixing Bowl
Why You Need This Easy Baked Breakfast Taquitos
They Are Simple and Quick
One of the best reasons to love Easy Baked Breakfast Taquitos is how simple they are to whip up. With just a handful of ingredients, you can create a delightful breakfast that doesn’t require hours in the kitchen. I often find myself reaching for this recipe on busy mornings when I want something hearty without the hassle. Prepping these taquitos takes almost no time, and with a quick bake in the oven, you’ll have a delicious meal ready in no time.
Perfect for Meal Prep
Another reason I adore these taquitos is their meal prep potential. You can make a large batch ahead of time and store them in the fridge or freezer. Whenever hunger strikes, just pop them in the oven, and in minutes, you have a satisfying breakfast that tastes freshly made. This has been a game-changer for my busy weekdays!
Family-Friendly Fun
Kids and adults alike love these Easy Baked Breakfast Taquitos. They’re fun to eat and can be customized to suit various tastes. My kids love helping out in the kitchen, assembling their own taquitos with their favorite fillings. It turns breakfast into a family activity, and you can have a little fun while preparing them together.
Healthy Twist
For those looking to make healthier choices, this recipe allows for great flexibility. You can easily swap out ingredients to cater to dietary preferences or restrictions, like using whole wheat tortillas or adding more veggies. I often sneak in some spinach or bell peppers for an extra nutrient boost. It’s a great way to ensure everyone is getting a balanced meal!
Delicious with Dips
No breakfast would be complete without a little something extra. When I serve these Easy Baked Breakfast Taquitos, I always include a couple of dips like salsa or avocado cream on the side. The combination of flavors takes these taquitos to the next level and makes them even more enjoyable.
Ingredients Required for Easy Baked Breakfast Taquitos
The ingredients for these Easy Baked Breakfast Taquitos are simple yet powerful. Each component plays a crucial role in bringing flavors together, creating a delicious breakfast that everyone will love. The key players in this dish are the tortillas, which provide that classic wrap, and the filling of scrambled eggs, sausage, and cheese, which delivers comforting satisfaction.
- 5 8 inch flour tortillas, halved: These soft tortillas serve as the foundation for your taquitos, holding all the tasty fillings together.
- 1 tablespoon butter, melted: Butter adds richness and helps achieve that beautiful golden color on the taquitos.
- 2 tablespoons oil: The oil adds moisture and helps crisp up the tortillas while baking.
- 1 1/2 cups scrambled eggs (about 5 eggs): Fluffy and protein-packed, scrambled eggs are the star of this dish.
- 8 Farmer John’s Breakfast Sausage links: These links bring a savory flavor that complements the eggs beautifully.
- 1/2 cup Mexican cheese: A blend of cheeses adds creaminess and a deliciously melty texture.
Recipe Directions for Easy Baked Breakfast Taquitos
Making these Easy Baked Breakfast Taquitos is a delightful experience that combines preparation with a bit of creativity. Follow these steps, and you’ll soon be enjoying your own homemade taquitos!
- Preheat your oven to 400 degrees F. This step is essential to ensure the taquitos bake evenly and get that crispy exterior that we all love.
- Place a wire rack on top of a baking sheet. This allows air to circulate around the taquitos, helping them become crispy all over.
- In a small bowl, combine the melted butter and oil. This mixture will not only add flavor but also give the tortillas a beautiful golden color as they bake.
- Brush the butter and oil mixture onto one side of each flour tortilla. Make sure to coat them well as this will enhance the overall flavor.
- Set the tortillas aside after brushing. You want them to be ready for the filling.
- In a separate bowl, combine the scrambled eggs, cooked sausage, and Mexican cheese. Mix them thoroughly to create a flavor-packed filling.
- Divide the delicious mixture evenly among the tortillas, placing it in the center.
- Roll each tortilla starting from the straight edge, tucking in the sides as you go to secure the filling inside. This technique will help keep the filling intact while baking.
- Place the rolled taquitos seam side down on the wire rack. This will help keep them from opening while they bake.
- Bake in the preheated oven for 20 to 25 minutes or until they are golden brown and crispy. Keep an eye on them; you want that perfect golden color!
Things Worth Knowing
Things Worth Knowing
- Cooking Technique: To achieve the best texture, ensure your oven is fully preheated before placing the taquitos inside.
- Ingredient Variations: Feel free to swap out the fillings based on your preferences. Spinach, mushrooms, or even different types of cheese can add unique flavors.
- Serving Suggestions: These taquitos pair wonderfully with fresh guacamole or a zesty salsa for dipping. Don’t forget the toppings!
- Storage Tips: Once cooled, store any leftovers in an airtight container in the fridge for up to three days.
Recipe Tips about Easy Baked Breakfast Taquitos
These tips will help you perfect your Easy Baked Breakfast Taquitos and make them a family favorite!
- Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven to restore their crispiness.
- Freezing: You can freeze the assembled taquitos before baking. Just pop them in a freezer bag and bake from frozen, adding a few extra minutes to the cooking time.
- Pairing: Serve with fresh fruit or a light salad for a balanced breakfast. It adds color and freshness to your plate!
- Customization: Feel free to mix in different spices or herbs to the filling for added flavor, like cumin or chili powder for a little kick.
- Cooking in Batches: If you’re feeding a crowd, consider doubling the recipe. These taquitos are a hit at brunches and gatherings!
Side Dish Ideas for Easy Baked Breakfast Taquitos
Pairing your Easy Baked Breakfast Taquitos with the right sides can elevate your meal experience. Here are some ideas:
- Fresh Salsa: A chunky salsa adds a refreshing contrast to the warm and crispy taquitos.
- Guacamole: Creamy and flavorful, guacamole complements the savory fillings perfectly.
- Fruit Salad: A light fruit salad can brighten your breakfast and add a sweet touch.
- Coffee or Tea: A hot beverage can complete your breakfast, making it feel special and cozy.
- Yogurt Parfait: A yogurt parfait with granola and fresh berries can serve as a delightful side.
FAQ
Conclusion
The Easy Baked Breakfast Taquitos are a delightful way to kick-start your day! They’re not just a breakfast dish; they’re a family favorite that combines flavors everyone loves. With their crispy exterior and savory filling, they’re sure to bring smiles to your breakfast table. I encourage you to try making these taquitos; they might just become your new go-to breakfast!
Easy Baked Breakfast Taquitos
Equipment
- Baking Sheet
- Oven
- Mixing Bowl
Ingredients
- 5 8 inch Flour Tortillas
- 1 tablespoon Butter Melted
- 2 tablespoons Oil
- 1.5 cups Scrambled Eggs (about 5 eggs)
- 8 links Farmer John's Breakfast Sausage
- 0.5 cup Mexican Cheese
Instructions
- Preheat your oven to 400 degrees F. This step is essential to ensure the taquitos bake evenly and get that crispy exterior that we all love.
- Place a wire rack on top of a baking sheet. This allows air to circulate around the taquitos, helping them become crispy all over.
- In a small bowl, combine the melted butter and oil. This mixture will not only add flavor but also give the tortillas a beautiful golden color as they bake.
- Brush the butter and oil mixture onto one side of each flour tortilla. Make sure to coat them well as this will enhance the overall flavor.
- Set the tortillas aside after brushing. You want them to be ready for the filling.
- In a separate bowl, combine the scrambled eggs, cooked sausage, and Mexican cheese. Mix them thoroughly to create a flavor-packed filling.
- Divide the delicious mixture evenly among the tortillas, placing it in the center.
- Roll each tortilla starting from the straight edge, tucking in the sides as you go to secure the filling inside. This technique will help keep the filling intact while baking.
- Place the rolled taquitos seam side down on the wire rack. This will help keep them from opening while they bake.
- Bake in the preheated oven for 20 to 25 minutes or until they are golden brown and crispy. Keep an eye on them; you want that perfect golden color!
