There’s something truly magical about baking cookies, especially when they’re as indulgent as Double Chocolate Cookies. I remember the first time I made them; the kitchen filled with the rich aroma of melted chocolate and warm, nutty goodness. It was a rainy day, and I decided to whip up a batch to cheer myself up. As I combined the ingredients, I could hardly contain my excitement, imagining the soft, chewy texture that awaited me. These cookies are not just treats; they’re little moments of joy that can brighten any day. Perfect for sharing at gatherings or enjoying quietly with a cup of coffee, Double Chocolate Cookies quickly became a family favorite. The best part? They’re grain-free, making them a great option for anyone looking to indulge without the guilt.

Recipe Snapshot

Total Time:
60 mins

Prep Time:
0 mins

Cook Time:
0 mins

Difficulty:
Medium

Calories:
150 kcal

Protein:
4 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
9 g

Tools Used:
Baking Sheet, Oven, Mixing Bowl, Frying Pan

Why Try This Double Chocolate Cookies

Irresistibly Decadent Flavor

The rich, velvety taste of these Double Chocolate Cookies is what sets them apart. Each bite melts in your mouth, filled with the perfect balance of sweetness and bitterness from the cocoa. You can really taste the quality of the dark chocolate chips, which enhance the cookie’s depth.

Grain-Free Delight

For those following a grain-free lifestyle, these cookies bring the joy of baking back into the kitchen. Made with creamy almond butter and free from traditional flour, they maintain a soft and chewy texture that’s simply irresistible.

Simplicity in Preparation

One of the best things about making Double Chocolate Cookies is how simple the process is. With just a few ingredients, you can whip up a fresh batch in no time. It’s a fantastic recipe to try with kids, teaching them the joys of baking without overwhelming them with complicated steps.

Perfect for Any Occasion

Whether you’re hosting a party, needing a sweet treat to bring to a friend, or just looking to satisfy a craving, these cookies are versatile. They’re a hit at birthday parties, holiday gatherings, or even just a cozy family night in.

Customizable to Your Liking

Feeling adventurous? You can easily customize Double Chocolate Cookies by adding your favorite mix-ins, such as nuts or dried fruits. This way, they can reflect your unique taste!

Great for Meal Prep

Since they store well, you can make a big batch to enjoy throughout the week. They’re perfect for grabbing on the go or packing in lunch boxes.

Recipe Ingredients for Double Chocolate Cookies

Crafting the perfect batch of Double Chocolate Cookies begins with selecting quality ingredients. Each component plays a crucial role in achieving that rich, chocolatey flavor and satisfying texture. The star ingredient, creamy almond butter, not only binds everything together but also adds a deliciously nutty flavor. The cocoa powder gives the cookies their deep chocolate color, while honey provides natural sweetness. Let’s dive into the ingredients!

1 cup creamy almond butter – This acts as the base for our cookies, offering a rich, buttery texture that’s also nutritious.
1/2 cup cocoa powder – Adds the luscious chocolate flavor and deep color that we crave in cookies.

1/2 cup honey – A natural sweetener that not only sweetens but also helps bind the ingredients.
1 egg – Provides structure to the cookies, ensuring they hold their shape while baking.
1/2 teaspoon fine sea salt – Enhances the flavors and balances the sweetness of the cookies.

2 teaspoons vanilla – Introduces a warm, aromatic flavor that complements the chocolate beautifully.
1/2 teaspoon baking soda – Helps the cookies rise and gives them a lighter texture.
1/2 cup dark chocolate chips – For those pockets of melted chocolate that will make each bite a delight.

Instructions for Double Chocolate Cookies

Making Double Chocolate Cookies is an enjoyable experience, especially when you see how quickly they come together. Let’s take it step by step to ensure you capture the essence of these delicious treats.

First, preheat your oven to 350 degrees Fahrenheit. This is essential for ensuring your cookies bake evenly. While the oven heats up, line a baking sheet with parchment paper or a Silpat for easy cleanup and to prevent sticking.
In a medium-sized bowl, combine all of the ingredients. Start by adding the creamy almond butter, cocoa powder, honey, egg, fine sea salt, vanilla, baking soda, and dark chocolate chips. Mix well until you achieve a smooth and sticky batter. The texture should be thick but pliable.

Once your mixture is well combined, use a tablespoon or cookie scoop to drop the batter onto the prepared baking sheet. Make sure to space them about two inches apart to allow for spreading while baking.
If you prefer a decorative touch, consider adding a few extra dark chocolate chips on top of each cookie before baking. This little tip not only enhances the appearance but also adds more chocolate goodness!
Pop the baking sheet into the preheated oven and bake for 8 to 9 minutes. Keep an eye on them; they should look firm and slightly set when you take them out.

Allow the cookies to cool on the pan for about 10 minutes. This is vital as they continue to firm up a bit during this time. After they’ve cooled slightly, transfer them to a wire rack to cool completely.
Finally, enjoy your Double Chocolate Cookies warm or at room temperature. They are best enjoyed with a glass of milk or your favorite beverage!

Things Worth Knowing

Ingredient Quality Matters: Using high-quality cocoa powder and dark chocolate chips will significantly enhance the flavor of your cookies.

Don’t Overbake: Keep a close watch on the cookies while baking. They should look set but soft; if they’re too firm, you might lose the chewy texture.
Cool Properly: Letting cookies cool on the baking sheet allows them to firm up without becoming hard.
Storage: Store cookies in an airtight container at room temperature for up to one week, ensuring they stay soft and delicious.

Tips and Tricks about Double Chocolate Cookies

Baking is an art, and with these tips, you can elevate your cookie-making game! Here are some valuable insights to help you perfect your Double Chocolate Cookies.

Ingredient Temperature: Make sure your creamy almond butter is at room temperature. This helps in mixing the ingredients smoothly.
Mixing Technique: Don’t overmix once you add the dry ingredients. Just mix until combined to keep your cookies tender.

Add Texture: For added texture, consider mixing in some chopped nuts, like pecans or walnuts, for a delightful crunch.
Batch Baking: If you’re making a big batch, you can freeze some of the cookie dough. Scoop and freeze on a baking sheet, then transfer to a bag for later baking!
Flavor Variations: Experiment with different nut butters or sweeteners to create a unique flavor profile that suits your taste.

Side Dish Ideas for Double Chocolate Cookies

Wondering how to enjoy your Double Chocolate Cookies? Here are some great ideas to enhance your experience:

Milk Pairing: Pair your cookies with a glass of cold milk or a warm cup of hot chocolate for a delicious treat.
Ice Cream Sandwich: Create a cookie sandwich with your favorite ice cream flavor for a decadent dessert.

Fruit Slices: Serve alongside fresh fruit slices, like strawberries or bananas, to balance the richness.
Picnic Treat: Perfect for picnics or outdoor parties, pack some cookies with a few fresh fruits and drinks!
Gift Giving: These cookies make a fantastic gift! Package them in a cute box for friends or family.

FAQ

Yes, you can substitute the egg with a flaxseed meal or a chia seed egg. Simply mix one tablespoon of flaxseed meal or chia seeds with three tablespoons of water and let it sit for a few minutes until it becomes gel-like. This will work perfectly to bind your ingredients!

To store your leftover Double Chocolate Cookies, place them in an airtight container at room temperature. They typically stay fresh for about one week. If you want to keep them longer, you can freeze them. Just make sure they’re completely cooled before placing them in a freezer-safe bag.

If you need a substitute for creamy almond butter, you can use cashew butter or sunflower seed butter as alternatives. These will provide a different flavor, but they will still keep your cookies deliciously chewy!

Absolutely! Adding chopped nuts such as walnuts or pecans can enhance the texture and flavor of your Double Chocolate Cookies. Just be sure to chop them finely so they blend well with the dough.

Conclusion

The Double Chocolate Cookies are a delightful treat that brings comfort and joy in every bite. With their rich flavor and satisfying texture, they’re sure to become a beloved recipe in your home. Don’t hesitate to whip up a batch and share them with loved ones, or simply enjoy them yourself!

Double Chocolate Cookies

Craving something sweet? Try these rich and indulgent Double Chocolate Cookies. With a blend of creamy almond butter and dark chocolate, they’re the perfect treat for any occasion. Easy to make and absolutely delicious, you won’t want to miss out!

Print Recipe Pin Recipe

Course Desserts

Cuisine American

Servings 24 servings

Calories 150 kcal

Equipment

Baking Sheet
Oven
Mixing Bowl
Frying Pan

Ingredients

1 cup creamy almond butter
1/2 cup cocoa powder
1/2 cup honey
1 egg
1/2 teaspoon fine sea salt
2 teaspoons vanilla
1/2 teaspoon baking soda
1/2 cup dark chocolate chips

Instructions

First, preheat your oven to 350 degrees Fahrenheit. This is essential for ensuring your cookies bake evenly. While the oven heats up, line a baking sheet with parchment paper or a Silpat for easy cleanup and to prevent sticking.
In a medium-sized bowl, combine all of the ingredients. Start by adding the creamy almond butter, cocoa powder, honey, egg, fine sea salt, vanilla, baking soda, and dark chocolate chips. Mix well until you achieve a smooth and sticky batter. The texture should be thick but pliable.

Once your mixture is well combined, use a tablespoon or cookie scoop to drop the batter onto the prepared baking sheet. Make sure to space them about two inches apart to allow for spreading while baking.
If you prefer a decorative touch, consider adding a few extra dark chocolate chips on top of each cookie before baking. This little tip not only enhances the appearance but also adds more chocolate goodness!
Pop the baking sheet into the preheated oven and bake for 8 to 9 minutes. Keep an eye on them; they should look firm and slightly set when you take them out.

Allow the cookies to cool on the pan for about 10 minutes. This is vital as they continue to firm up a bit during this time. After they’ve cooled slightly, transfer them to a wire rack to cool completely.
Finally, enjoy your Double Chocolate Cookies warm or at room temperature. They are best enjoyed with a glass of milk or your favorite beverage!