Dark Chocolate Peanut Butter Bark

There’s something utterly satisfying about indulging in a sweet treat like Dark Chocolate Peanut Butter Bark. I remember the first time I made this delightful dessert; it was an impromptu decision after a long day. I craved something rich and chocolatey, and this recipe fit the bill perfectly. The combination of creamy peanut butter and luscious dark chocolate is not only a classic pairing but also one that evokes fond memories of my childhood, when I would sneak bites of peanut butter straight from the jar. This bark is so easy to whip up and is perfect for sharing with friends or family. When I served it at a recent gathering, it disappeared in seconds! It’s a sweet treat that can be enjoyed all year round, and it’s made even better knowing it’s a healthier option without sacrificing flavor.

Ingredients Required for Dark Chocolate Peanut Butter Bark

The ingredients in this Dark Chocolate Peanut Butter Bark work together beautifully to create a treat that is both satisfying and delicious. The key players are the dark chocolate, peanut butter, and coarse sea salt. The chocolate provides a rich, decadent base, while the peanut butter adds a creamy, nutty flavor. A sprinkle of salt enhances the sweetness and makes each bite a burst of flavor.

• 8 ounces Lily’s sugar-free dark chocolate baking bar: This is the star of the bark, providing a rich chocolate flavor without the added sugar.
• 2 tablespoons creamy peanut butter: A smooth and creamy addition that complements the chocolate perfectly, creating a luscious combination.
• A few pinches coarse sea salt: This is sprinkled on top to enhance the flavor, providing that sweet and salty contrast that is simply irresistible.

The Process for Making Dark Chocolate Peanut Butter Bark

Creating your own Dark Chocolate Peanut Butter Bark is a rewarding experience that combines simplicity with deliciousness. Follow these straightforward steps to make this delightful treat. You’ll find yourself eagerly anticipating the moment you can enjoy your creation!

1. Begin by lining a small 9 x 13-inch sheet pan with parchment paper. This will make it easier to remove the bark once set. Set aside while you prepare the rest.
2. Next, chop the dark chocolate with a knife into smaller pieces. This will help it melt evenly. Place the chopped chocolate in a microwave-safe bowl.
3. Melt the chocolate in the microwave, stirring every thirty seconds. This helps prevent the chocolate from seizing. Watch carefully; it should be smooth and glossy once melted.
4. When the chocolate is melted, set it aside. This usually takes about one and a half minutes, but keep an eye on it to avoid burning.
5. Now, take the peanut butter and place it in another microwave-safe bowl. Melt it in the microwave in twenty-second increments, stirring after each increment until smooth. This should take about forty seconds.
6. Pour the melted dark chocolate onto the prepared baking sheet. Using a rubber spatula, spread it into an even layer across the bottom of the pan.
7. Drizzle the melted peanut butter over the chocolate in parallel lines. Don’t worry about being perfect; the swirls will look beautiful!
8. Take a toothpick or a knife and gently run it through the chocolate and peanut butter to create swirls. This adds a lovely design and mixes the flavors.
9. Sprinkle a few pinches of coarse sea salt over the top. This step is crucial as it enhances the sweet and salty profile of the bark.
10. Allow the bark to set completely in the refrigerator for about thirty minutes. This is the hardest part, but the wait will be worth it!
11. Once it has hardened, break the bark into pieces of your desired size. Enjoy them right away, or store them for later.
12. Keep any leftovers stored in an airtight container, either refrigerated or in a cool, dry place, for up to one week.

Helpful Notes about Dark Chocolate Peanut Butter Bark

Creating your Dark Chocolate Peanut Butter Bark is easy, but here are some tips to elevate your experience. These suggestions can help you get the most out of this incredible recipe.

• Storage: Keep your bark in an airtight container to maintain its freshness. It’s best consumed within a week.
• Freezing: You can freeze the bark for longer storage. Just be sure to wrap it tightly in plastic wrap or place it in a freezer-safe container.
• Pairing: Serve this bark as a sweet treat with your favorite coffee or tea. It complements both beautifully.
• Variations: Add nuts or dried fruits to the melted chocolate for added texture and flavor.
• Gifting: This bark makes a great gift! Just package it nicely in a box or jar.

Pairing Suggestions for Dark Chocolate Peanut Butter Bark

Serving Dark Chocolate Peanut Butter Bark can be just as enjoyable as making it. Here are some wonderful ideas to enhance your experience:

• As a Dessert: It’s a perfect dessert for any dinner party or gathering, providing a sweet finish that everyone will love.
• Snack on the Go: Pack a few pieces in a small container for a quick and satisfying snack while you’re out and about.
• With Ice Cream: Serve it alongside a scoop of vanilla or chocolate ice cream for a decadent sundae experience.
• Seasonal Treat: Make this bark during holidays like Easter or Valentine’s Day, customizing it with themed toppings.
• For Movie Nights: Cut it into smaller pieces for easy sharing during movie marathons at home.
• Elegant Gift: Wrap the bark in festive paper or a decorative box to give as a thoughtful gift for friends or family.

FAQ

Conclusion

The Dark Chocolate Peanut Butter Bark is a delightful blend of flavors, making it a favorite among sweet treats. With its ease of preparation and versatility, it’s perfect for any occasion. Whether you’re making it for a gathering or just for yourself, I encourage you to try this recipe. It’s a sweet indulgence that brings joy to both the maker and the eater!

Dark Chocolate Peanut Butter Bark

The ultimate sweet treat, Dark Chocolate Peanut Butter Bark combines creamy peanut butter and rich dark chocolate for an indulgent snack you won’t be able to resist! It's a healthy dessert option that's easy to make and perfect for any occasion. Make this bark tonight and enjoy a guilt-free delight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Course Desserts

Cuisine American

Servings 8 servings

Calories 90 kcal

Equipment

• Wooden Spoon
• Chef's Knife
• Mixing Bowl
• Frying Pan

Ingredients

  

• 8 ounces Lily's sugar-free dark chocolate baking bar
• 2 tablespoons creamy peanut butter I used Skippy
• a few pinches coarse sea salt such as Maldon

Instructions

 

• Line a small 9 x 13-inch sheet pan with parchment paper. Set aside.
• Chop the chocolate with a knife. Melt the chocolate in the microwave, stirring the chocolate every 30 seconds to help avoid seizing. Once melted and smooth, set aside.
• Melt the peanut butter in the microwave in 20-second increments, stirring after each increment, until completely smooth, about 40 seconds.
• Pour chocolate onto the prepared baking sheet, spreading with a rubber spatula into a smooth layer.
• Drizzle melted peanut butter mixture in parallel lines on top of chocolate. Run a toothpick or knife through to form swirls.
• Top with a pinch or two of coarse sea salt.
• Allow the bark to set completely in the refrigerator, about 30 minutes.
• Once hardened, break into pieces as large or as small as you want.
• Keep bark stored in an airtight container refrigerated or in a cool, dry place for up to 1 week.

Notes

• Tip 1: I chose Lily's baking bar because it's sugar free. If using another chocolate bar, adjust n.i. and points.

Keyword Dark Chocolate Bark, Easy Bark Recipe, Healthy Chocolate Treat, Peanut Butter Dessert