Name: Crunchy Honey Lime Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: ¼ cup all-purpose flour; 1 teaspoon chili powder; ¾ teaspoon kosher salt; ½ teaspoon ground black pepper; ¼ teaspoon cayenne pepper (I skipped it and used ½ teaspoon paprika instead); 1 large egg; 2 Tablespoons milk; 1 lb boneless skinless chicken tenders (I used chicken breast cut into strips); 1.5 cups panko breadcrumbs; 2 Tablespoons olive oil (I also added 1 Tablespoon of butter); 2 large limes (cut into wedges); ¼ cup honey

Jump to Recipe Print Recipe

Let me tell you about the first time I made Crunchy Honey Lime Chicken. It was a typical weeknight, and I wanted something quick, easy, and delicious to put on the table. I had just returned from the grocery store, where I’d picked up some fresh ingredients, and inspiration struck me. I remembered a recipe that combined succulent chicken tenders with a crispy coating, all drizzled with a sweet and tangy honey-lime sauce. As I prepared the meal, the kitchen filled with the aroma of sizzling chicken and citrus, making my mouth water in anticipation. This dish quickly became a favorite in my household—a perfect balance of crunch and zest that keeps everyone coming back for seconds.

Recipe Snapshot

Total Time:
25 mins

Prep Time:
10 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
25 g

Diet:
Gluten-Free, Low FODMAP

Fat:
15 g

Tools Used:
Mixing Bowl, Whisk, Frying Pan

What I love about Crunchy Honey Lime Chicken is how simple it is to whip up, yet it feels like a treat. Whether it’s a casual family dinner or a gathering with friends, this dish impresses every time. The combination of flavors is not only tantalizing; it’s a celebration of the everyday ingredients that come together to create something truly special. So, if you’re looking for a new weeknight staple or a dish to wow your guests, you’ve found it.

The Appeal of This Crunchy Honey Lime Chicken

It’s All About the Crunch

The crispy panko breadcrumbs give this dish its signature crunch. I love the texture they add, which contrasts beautifully with the tender juicy chicken inside. Every bite is a delightful experience!

Sweet Meets Zesty

The honey-lime drizzle is a revelation! It’s a wonderful way to elevate the dish, making it not just a meal, but a flavorful adventure on your plate. The sweetness of the honey perfectly balances the tanginess of the lime, creating a sauce you’ll want to drizzle on everything.

Quick and Easy

Who doesn’t love a meal that takes minimal effort? In just under thirty minutes, you can have a restaurant-quality dish ready to serve. It’s perfect for busy weeknights when you want something homemade without spending hours in the kitchen.

Adaptable for All Tastes

One of the best things about Crunchy Honey Lime Chicken is its versatility. You can easily adjust the spice levels or even swap out chicken for your favorite protein. It’s a dish that can be tailored to your family’s preferences.

Great for Leftovers

If you happen to have any leftovers (which is rare in my house), this chicken holds up beautifully. It tastes just as good the next day, making it an excellent option for meal prep or a lunch box delight.

Perfect for Any Occasion

This dish is not just for casual dinners. It’s fancy enough for company and comforting enough for a cozy night in. Whatever the occasion, Crunchy Honey Lime Chicken fits right in, making it a go-to recipe in my collection.

FAQ

Absolutely! You can use chicken breasts cut into strips instead of chicken tenders. Just make sure to adjust the cooking time if the pieces are thicker. The goal is to have them cooked through while retaining that juicy tenderness. The breading technique remains the same, ensuring you still achieve the crunchy texture that makes this dish so appealing.

This dish pairs wonderfully with a variety of sides. I recommend serving it with fluffy rice or a fresh garden salad to balance the flavors. You can also opt for roasted vegetables or even some crispy fries for a more indulgent meal. The versatility of this dish means you can mix and match sides based on your preferences or what you have on hand.

Leftovers should be stored in an airtight container in the refrigerator, where they will last for up to three days. To reheat, I recommend using the oven to maintain the crispiness of the chicken. Simply place it on a baking sheet and heat at a low temperature until warmed through. This way, you can enjoy that delightful crunch again!

Of course! If you’d like to amp up the heat, consider using more cayenne pepper or adding some crushed red pepper flakes to the breading. You could also serve it with a spicy dipping sauce on the side. Adjusting the spice level to fit your taste buds is easy and makes this dish even more enjoyable!

Conclusion

What makes Crunchy Honey Lime Chicken so special is its perfect balance of flavors and textures. The crispy coating combined with the sweet and tangy glaze creates a dish that is both comforting and exciting. I encourage you to try making it for your next dinner; you won’t be disappointed!

Crunchy Honey Lime Chicken

The ultimate weeknight dinner, Crunchy Honey Lime Chicken pairs crispy chicken tenders with a sweet, zesty glaze that will have your taste buds dancing. This easy recipe is perfect for busy evenings and will satisfy every craving. Make it tonight for a delightful family meal!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Dinner

Cuisine American

Servings 4 servings

Calories 350 kcal

Equipment

Mixing Bowl
Whisk
Frying Pan

Ingredients

¼ cup all-purpose flour
1 teaspoon chili powder
¾ teaspoon kosher salt
½ teaspoon ground black pepper
¼ teaspoon cayenne pepper I skipped it and used ½ teaspoon paprika instead

1 large egg
2 Tablespoons milk
1 lb boneless skinless chicken tenders I used chicken breast cut into strips
1.5 cups panko breadcrumbs
2 Tablespoons olive oil I also added 1 Tablespoon of butter
2 large limes cut into wedges
¼ cup honey

Instructions

In a medium bowl, whisk together flour, chili powder, salt, pepper, and cayenne pepper (or paprika). Add egg and milk and whisk until smooth.
Add chicken tenders to the flour-egg mixture and toss to coat well.

Place panko breadcrumbs onto a medium-size plate. One by one, coat each chicken tender in panko and set onto a clean plate.
Heat up oil and butter in a large pan over medium heat.
Cook chicken until lightly brown, about 2 minutes on each side. Remove onto a plate and cool slightly.

Squeeze the lime juice over chicken and drizzle tender with honey.
Serve.

Notes

Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
Freezing: You can freeze the cooked chicken for up to two months. Reheat in the oven to maintain crispiness.

Pairing: This dish pairs well with rice or a fresh salad for a well-rounded meal.
Variations: Try adding different spices or herbs to the breading for a unique twist on flavor.
Serving: Great for family dinners, potlucks, or casual gatherings.