Crockpot Scrambled Eggs

There’s something truly comforting about a warm plate of Crockpot Scrambled Eggs on a busy morning. I remember the first time I made these for a brunch with friends; it was a chilly weekend, and I wanted something easy yet delicious to feed a small crowd. As the aroma of eggs filled the kitchen, everyone started gathering around, excited for the feast to begin. The best part? I could focus on catching up with everyone instead of being stuck at the stove. These eggs came out fluffy and flavorful, effortlessly bringing smiles to my guests’ faces.

Cooking in a crockpot is a game-changer. It allows you to set it and forget it, making it perfect for busy days or hosting gatherings. Plus, the slow cooking method enhances the eggs’ creaminess, making them a standout dish. With just a handful of ingredients, these Crockpot Scrambled Eggs are not only simple but also incredibly satisfying. Whether you’re feeding a big family or just want to enjoy a leisurely breakfast, this dish is definitely a must-try!

What to Gather for Crockpot Scrambled Eggs

Gathering the right ingredients is key to making delicious Crockpot Scrambled Eggs. Each ingredient has a role to play, adding flavor and ensuring a creamy texture. The combination of eggs and milk creates a rich base, while the seasonings elevate the dish. Let’s dive into what you’ll need to make this scrumptious breakfast.

• 18 large eggs – The star of the show, providing protein and richness.
• 1 cup whole milk – Adds creaminess and helps create a soft texture.
• 1 teaspoon kosher salt – Enhances the flavors of the eggs.
• ½ teaspoon garlic powder – Adds a subtle depth of flavor.
• ½ teaspoon onion powder – Complements the garlic, providing savory notes.
• ½ teaspoon ground black pepper – Brings a touch of heat and spice.
• Shredded cheddar cheese (optional, for topping) – A delicious way to finish off the eggs.
• Chopped chives (optional, for topping) – Adds a fresh, vibrant touch.

Step by Step Instructions for Crockpot Scrambled Eggs

Preparing Crockpot Scrambled Eggs is as simple as 1, 2, 3! Follow these steps to whip up a delicious breakfast that will impress your friends and family. Let’s get started!

1. First, gather all your ingredients. In a high-powered blender, combine the 18 large eggs, 1 cup whole milk, 1 teaspoon kosher salt, ½ teaspoon garlic powder, ½ teaspoon onion powder, and ½ teaspoon ground black pepper. Blend until smooth and creamy. If you don’t have a blender, you can whisk them together in a large bowl until well combined.
2. Next, take your 5 or 6-quart crockpot and spray the inside with cooking spray. This will help prevent sticking and make cleaning up easier.
3. Pour the egg mixture into the prepared crockpot. Make sure to spread it evenly across the bottom.
4. Set the crockpot to cook on high for 1 hour. During this time, the eggs will begin to set up nicely.
5. After the first hour, use a spatula to stir the eggs gently. This will help start the scrambling process. Replace the lid and continue cooking for another hour.
6. As the eggs cook, keep an eye on their texture. You want them to be soft and fluffy but not overcooked. If you like a creamier texture, check for doneness around 1 hour and 45 minutes.
7. When the cooking time is complete, give the eggs another gentle stir. This will combine any curds that may have formed.
8. If you’re using toppings, now’s the time to sprinkle on the shredded cheddar cheese and/or chopped chives. Let them melt slightly from the residual heat.
9. Finally, scoop out servings and enjoy your delicious Crockpot Scrambled Eggs warm!

Customization Ideas

One of the best things about Crockpot Scrambled Eggs is how easily they can be customized! Here are some great ideas to make this dish your own:

• Add vegetables: Incorporate spinach, bell peppers, or tomatoes for extra nutrients.
• Spice it up: Include some diced jalapeños or hot sauce for a spicy kick.
• Herbs: Fresh herbs like parsley or basil can elevate the flavor profile.
• Cheese varieties: Try different cheeses like feta or pepper jack for unique flavors.
• Meat additions: If you want to include meat, consider adding cooked sausage or ham.
• Serving style: Serve with warm tortillas for breakfast burritos or on toast for a hearty brunch.

Perfect Pairings for Crockpot Scrambled Eggs

When it comes to serving Crockpot Scrambled Eggs, there are endless possibilities. Here are some thoughtful pairings to consider:

• Fresh fruit salad: A bright and juicy fruit salad complements the richness of the eggs beautifully.
• Toast: Serve on a slice of your favorite bread for a complete breakfast.
• Potatoes: Pair with crispy hash browns or a breakfast potato medley for heartiness.
• Salad: A light mixed greens salad can balance the meal perfectly.
• Drinks: Offer coffee, tea, or fresh juice to round out the breakfast experience.
• Seasonal sides: During the holidays, consider serving with cranberry sauce or pumpkin muffins.

FAQ

Conclusion

The Crockpot Scrambled Eggs are not just a simple breakfast; they represent the essence of comfort and ease. You can prepare them effortlessly while mingling with your guests or family. I encourage you to give them a try for your next gathering or lazy weekend brunch. You’ll love how simple yet satisfying they are!

Crockpot Scrambled Eggs

The ultimate comfort food for breakfast! These Crockpot Scrambled Eggs are fluffy, creamy, and perfect for feeding a crowd. Easy to prepare, they’re a delicious choice for brunch or any time you crave a hearty meal. Make them tonight and impress your family!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 10 minutes mins

Course Breakfast

Cuisine American

Servings 10 servings

Calories 200 kcal

Equipment

• High-Powered Blender
• 5- or 6-Qt. Crockpot

Ingredients

  

• 18 large eggs The star of the show, providing protein and richness.
• 1 cup whole milk Adds creaminess and helps create a soft texture.
• 1 teaspoon kosher salt Enhances the flavors of the eggs.
• ½ teaspoon garlic powder Adds a subtle depth of flavor.
• ½ teaspoon onion powder Complements the garlic, providing savory notes.
• ½ teaspoon ground black pepper Brings a touch of heat and spice.
• 1 cup shredded cheddar cheese A delicious way to finish off the eggs.
• 1 cup chopped chives Adds a fresh, vibrant touch.

Instructions

 

• First, gather all your ingredients. In a high-powered blender, combine the 18 large eggs, 1 cup whole milk, 1 teaspoon kosher salt, ½ teaspoon garlic powder, ½ teaspoon onion powder, and ½ teaspoon ground black pepper. Blend until smooth and creamy. If you don’t have a blender, you can whisk them together in a large bowl until well combined.
• Next, take your 5 or 6-quart crockpot and spray the inside with cooking spray. This will help prevent sticking and make cleaning up easier.
• Pour the egg mixture into the prepared crockpot. Make sure to spread it evenly across the bottom.
• Set the crockpot to cook on high for 1 hour. During this time, the eggs will begin to set up nicely.
• After the first hour, use a spatula to stir the eggs gently. This will help start the scrambling process. Replace the lid and continue cooking for another hour.
• As the eggs cook, keep an eye on their texture. You want them to be soft and fluffy but not overcooked. If you like a creamier texture, check for doneness around 1 hour and 45 minutes.
• When the cooking time is complete, give the eggs another gentle stir. This will combine any curds that may have formed.
• If you’re using toppings, now’s the time to sprinkle on the shredded cheddar cheese and/or chopped chives. Let them melt slightly from the residual heat.
• Finally, scoop out servings and enjoy your delicious Crockpot Scrambled Eggs warm!

Notes

• Tip 1: Stir the eggs gently for a fluffy texture.
• Tip 2: For creamier eggs, check for doneness at 1:45.
• Tip 3: Ensure eggs reach 165°F for safe consumption.

Keyword Brunch Ideas, Crockpot scrambled eggs, easy breakfast recipe, slow cooker eggs