Name: Crispy Parmesan Pesto Egg in a Bagel
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 Bagel (halved); to taste Extra virgin olive oil (for drizzling); 1/3 cup Grated parmesan cheese; 3 tablespoons Basil pesto; 2 Eggs; to taste Kosher salt; to taste Black pepper; 2 cups Arugula; 1 Avocado (diced); 1/4 cup Fresh dill; 1/2 Lemon juice (from a lemon); 1 tablespoon Toasted sesame seeds; to taste Chili flakes

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One of my favorite breakfast treats has to be the Crispy Parmesan Pesto Egg in a Bagel. I still remember the first time I made it; I was rushing to get ready for work, and I wanted something easy yet satisfying. As I toasted the bagel, the aroma of melting parmesan cheese filled the air. I topped it with pesto and an egg, and it was like a little piece of heaven on a busy morning. Every bite was crispy, cheesy, and packed with flavor. Now, it has become my go-to recipe whenever I crave the perfect breakfast.

Recipe Snapshot

Total Time:
20 mins

Prep Time:
15 mins

Cook Time:
5 mins

Difficulty:
Easy

Calories:
450 kcal

Protein:
16 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
30 g

Tools Used:
Skillet, Cutting Board, Grater

The Best Thing About This Crispy Parmesan Pesto Egg in a Bagel

Deliciously Unique

The combination of parmesan and pesto is simply irresistible. Together, they create a delightful umami experience that elevates the humble bagel to gourmet status. The crispy texture of the cheese as it melts mingles with the fresh, herbal notes of the pesto, making each bite a flavor adventure.

Quick and Easy

In our busy lives, finding time to prepare a delicious breakfast can be a challenge. This recipe is not only quick to make, but it’s also simple. With just a few ingredients and about twenty minutes, you can enjoy a satisfying meal that feels like a treat. Who says quick meals can’t be delicious?

Customizable to Your Taste

One of the things I love about this recipe is its versatility. You can easily swap out ingredients based on what you have on hand or your personal preferences. Add some diced avocado for creaminess, or toss in some fresh herbs for an extra burst of flavor. You can even adjust the level of seasoning with kosher salt and black pepper to suit your palate.

Perfect for Any Meal

While it’s a fantastic breakfast, the Crispy Parmesan Pesto Egg in a Bagel can also be enjoyed for lunch or dinner. It’s a great option for any time you need a quick meal that still feels special. Serve it alongside a fresh salad or some roasted vegetables for a complete meal.

Fresh Ingredients Matter

The quality of ingredients makes a big difference in this recipe. Using fresh basil pesto, ripe avocados, and high-quality parmesan cheese will elevate this dish to a whole new level. I always encourage using organic and locally sourced ingredients whenever possible.

Impressive Yet Simple

Finally, the Crispy Parmesan Pesto Egg in a Bagel is an impressive dish that looks great on the table. Whether you’re hosting a brunch or just treating yourself, this recipe is bound to impress. It’s a fantastic blend of flavors and textures that will leave everyone asking for seconds.

Ingredients for Crispy Parmesan Pesto Egg in a Bagel

When it comes to creating a delicious meal, the right ingredients are essential. For the Crispy Parmesan Pesto Egg in a Bagel, each component plays a vital role. The bagel serves as the base, providing a satisfying chew. The parmesan cheese adds a rich, savory flavor, while the pesto contributes a fresh, herby taste. Together with fresh greens and avocado, these ingredients create a harmonious flavor profile that is both satisfying and nutritious.

1 bagel, halved: The foundation of this dish, providing a perfect vessel for all the delicious toppings.
Extra virgin olive oil, for drizzling: Adds richness and helps achieve a crispy texture.

1/3 cup grated parmesan cheese: Melts beautifully and flavors the dish with its salty, nutty notes.
3 tablespoons basil pesto: A burst of freshness that ties all the flavors together.
2 eggs: The star ingredient that adds protein and creaminess.

Kosher salt and black pepper: Essential seasonings to enhance the flavors.
2 cups arugula: Offers a peppery bite and brightens up the plate.
1 avocado, diced: Adds creaminess and healthy fats.
1/4 cup fresh dill: Provides a refreshing herbal note.
Juice from 1/2 a lemon: Brightens the dish and balances the flavors.

1 tablespoon toasted sesame seeds: Adds a nutty crunch.
Chili flakes: For a hint of spicy heat.

How to Cook Crispy Parmesan Pesto Egg in a Bagel

Cooking the Crispy Parmesan Pesto Egg in a Bagel is a delightful experience that comes together quickly. You’ll love how the ingredients meld into a tasty breakfast or lunch option. Let’s walk through the steps to achieve the perfect bagel.

Start by ensuring that the hole in the bagel is about 3/4 inch wide. If it’s too small, use your fingers to gently stretch it larger. This is important for holding the egg later.
In a skillet, heat up some extra virgin olive oil over medium heat. You want just enough oil to coat the bottom of the pan. Once the oil is shimmering, carefully place the top half of the bagel, cut side facing up.

On the other side of the skillet, sprinkle half of the grated parmesan cheese in a circle that matches the bagel size. Then, spoon half of the pesto over the cheese.
As the cheese begins to melt, which should take about one minute, flip the bagel over so that the cut side is now facing down onto the melted cheese. This will create a lovely crust.
Now, crack an egg into the hole of the bagel. Season it generously with kosher salt and black pepper. Cover the skillet with a lid and cook for six to eight minutes. You want the egg whites set while keeping the yolk runny, but adjust the timing to your preference.

Repeat the process with the second half of the bagel. Once done, flip it over onto a plate.
While the bagel is cooking, prepare a simple salad by tossing together diced avocado, arugula, fresh dill, lemon juice, toasted sesame seeds, chili flakes, and a pinch of salt in a bowl.
Plate the bagel along with the salad on the side. Enjoy your delicious creation!

Things Worth Knowing

Don’t rush the cooking: Take your time cooking the egg. If you cook it too fast, you may end up with rubbery whites and an overcooked yolk.
Use fresh ingredients: For the best flavor, always opt for fresh pesto and parmesan cheese.
Experiment with toppings: Feel free to add additional toppings like roasted red peppers or a sprinkle of feta cheese for extra flavor.

Adjust the seasoning: Don’t hesitate to tweak the salt and pepper to suit your taste. Every palate is different!

Recipe Notes about Crispy Parmesan Pesto Egg in a Bagel

Here are some helpful tips to enhance your cooking experience with the Crispy Parmesan Pesto Egg in a Bagel.

Storage: Leftovers can be stored in an airtight container in the fridge for up to two days. However, they are best enjoyed fresh.

Freezing: I do not recommend freezing this dish, as the texture of the bagel and egg will not hold up well after thawing.
Pairing: Serve with a side of fresh fruit or a light salad for a complete meal.
Variations: Try using different types of bagels, like everything bagels or whole wheat, to change the flavor.

Meal Prep: You can prep the ingredients ahead of time to save time in the morning. Just assemble and cook fresh.

What to Pair With Crispy Parmesan Pesto Egg in a Bagel

When serving the Crispy Parmesan Pesto Egg in a Bagel, consider the following suggestions to create a balanced meal.

Fresh Salads: Pair with a simple arugula salad with lemon vinaigrette for a refreshing touch.

Roasted Vegetables: Roasted cherry tomatoes or bell peppers work wonderfully alongside this dish.
Fruits: Sliced fruits such as strawberries, oranges, or a fruit salad complement the savory flavors beautifully.
Occasions: This recipe’s quick preparation makes it ideal for busy weekday breakfasts or leisurely weekend brunches.

Seasonal Pairings: In the summer, add sliced peaches, and in the winter, consider roasted squash for a seasonal twist.

FAQ

Absolutely! You can customize this recipe by using any type of bagel you prefer. Whether it’s an everything bagel, a whole wheat bagel, or even a gluten-free option, they all work well. Just keep in mind that the flavor and texture will vary slightly, but the overall experience will still be delicious!

You can get creative with the egg! Try adding some chopped herbs like chives or parsley for freshness, or sprinkle on some cheese, such as feta or cheddar, for additional richness. You can also incorporate sautéed vegetables like spinach or mushrooms to enhance the flavor profile.

This recipe can definitely fit into a balanced diet. It’s packed with protein from the eggs and healthy fats from the avocado, making it quite filling. The addition of arugula provides vitamins and minerals, while the pesto adds flavor without too many empty calories. Just be mindful of portion sizes, especially with the cheese and oil.

If you want to meal prep, you can prepare the toppings and store them in the refrigerator. Just assemble the bagel when you’re ready to eat. However, I recommend cooking the egg fresh for the best texture. You can cook the other ingredients ahead and warm them up if needed.

Conclusion

The Crispy Parmesan Pesto Egg in a Bagel is a delightful combination of flavors and textures that makes any meal feel special. With its creamy egg, crispy bagel, and fresh ingredients, it’s perfect for breakfast, lunch, or a quick snack. I encourage you to try this recipe and discover the joy of making something delicious in just a few minutes. It’s a dish that truly satisfies!

Crispy Parmesan Pesto Egg in a Bagel

The ultimate breakfast treat is here! The Crispy Parmesan Pesto Egg in a Bagel is crispy, creamy, and full of flavor. This easy recipe combines layers of melted parmesan cheese, fresh pesto, and perfectly cooked eggs, making it the perfect dish for breakfast or brunch. Treat yourself and make it tonight!

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Prep Time 15

Cook Time 5

Total Time 20

Course Breakfast

Cuisine American

Servings 2 servings

Calories 450 kcal

Equipment

Skillet
Cutting Board
Grater

Ingredients

1 Bagel halved
to taste Extra virgin olive oil for drizzling
1/3 cup Grated parmesan cheese
3 tablespoons Basil pesto
2 Eggs
to taste Kosher salt
to taste Black pepper
2 cups Arugula
1 Avocado diced
1/4 cup Fresh dill
1/2 Lemon juice from a lemon
1 tablespoon Toasted sesame seeds
to taste Chili flakes

Instructions

Make sure the bagel's hole is 3/4 inch wide. Use your fingers to pull the hole bigger, if needed.

Heat the olive oil in a skillet over medium heat. Add the top bagel half, cut side facing up, to one side of the skillet. To the other side, sprinkle 1/2 of the cheese in a circle the size of your bagel. Spoon 1/2 the pesto over the cheese. When the cheese melts, about 1 minute, flip the bagel, cut side facing down, onto the cheese.
Crack 1 egg into the bagel hole. Season with salt and pepper. Cover and cook until the whites are set, but the yolk is still runny, 6 to 8 minutes, or to your preference. Repeat with the remaining bagel half.
In a bowl, toss together the avocado, arugula, dill, lemon, sesame, chili flakes, and salt. Serve with the bagel.

Notes

Storage: Leftovers can be stored in an airtight container in the fridge for up to two days. However, they are best enjoyed fresh.
Freezing: I do not recommend freezing this dish, as the texture of the bagel and egg will not hold up well after thawing.
Pairing: Serve with a side of fresh fruit or a light salad for a complete meal.

Variations: Try using different types of bagels, like everything bagels or whole wheat, to change the flavor.
Meal Prep: You can prep the ingredients ahead of time to save time in the morning. Just assemble and cook fresh.