Name: Crispy Fried Wonton
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: ½ pound shrimp (shelled and deveined); 1 teaspoon garlic (minced); 1 teaspoon ginger (minced); 1 tablespoon coriander (chopped); ½ teaspoon white sesame seeds; 1 tablespoon sesame oil; ½ tablespoon soy sauce; ½ teaspoon cornstarch; pinch black pepper; 10 wonton wrappers; Vegetable oil for frying

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When I think of comfort food, the first thing that comes to mind is the Crispy Fried Wonton. This dish takes me back to my childhood, where my family would gather around the kitchen, filled with laughter and anticipation, as the aroma of frying wontons wafted through the air. There’s something magical about those delicate wrappers, cradling a flavorful filling, and transformed by hot oil into golden-brown delights. I remember spending afternoons with my grandmother, learning the art of folding wontons, and enjoying the satisfaction of creating them from scratch. Every bite is a delightful crunch that reveals a burst of savory goodness, making it the perfect snack or appetizer for any occasion. Whether I’m sharing them with friends at a party or enjoying them during a quiet evening at home, Crispy Fried Wonton is a recipe that I always cherish.

Recipe Snapshot

Total Time:
20 mins

Prep Time:
15 mins

Cook Time:
5 mins

Difficulty:
Easy

Calories:
250 kcal

Protein:
15 g

Diet:
Keto, Paleo, Whole30

Fat:
12 g

Tools Used:
Skillet, Chef’s Knife, Mixing Bowl

It’s easy to see why these crispy treats are a family favorite. Apart from their irresistible crunch, they’re incredibly versatile and can be filled with a variety of ingredients, making them suitable for different tastes. I often experiment with different mixtures, but the classic shrimp filling holds a special place in my heart. The experience of making Crispy Fried Wonton is just as rewarding as savoring them. It’s a dish that brings people together, whether we’re enjoying them fresh out of the fryer or reheating leftovers the next day.

Recipe Snapshot

Total Time:
20 mins

Prep Time:
15 mins

Cook Time:
5 mins

Difficulty:
Easy

Calories:
250 kcal

Protein:
15 g

Diet:
Keto, Paleo, Whole30

Fat:
12 g

Tools Used:
Skillet, Chef’s Knife, Mixing Bowl

FAQ

Frying wontons can be a little tricky, but with the right techniques, you can achieve that perfect crispiness. First, make sure the oil is hot enough, around 350°F. If the oil is too cool, the wontons will absorb too much oil and become soggy. When frying, drop them in batches to avoid overcrowding, which can also lower the oil temperature. Lastly, don’t rush the frying process; cook until they’re golden brown for maximum crunch.

Absolutely! If you’re looking for a healthier option, baking is a great alternative. Brush the wontons lightly with oil and arrange them on a baking sheet. Bake them at 375°F for about 15 to 20 minutes or until crispy. While they may not have the exact same texture as fried wontons, baking still yields a delicious and satisfying result.

The filling for Crispy Fried Wonton is highly versatile. While shrimp is a classic choice, you can easily swap it out for cooked chicken, tofu, or a mix of vegetables for a vegetarian option. Adding finely chopped mushrooms or carrots can give the filling extra flavor and texture. Don’t hesitate to experiment with different herbs and spices to suit your taste!

To keep your wontons from bursting, ensure that you seal them tightly before frying. Use water to moisten the edges of the wrapper, as this helps create a better seal. Avoid overfilling them, as too much filling can cause them to break open. If you notice any cracks, simply pinch the edges together firmly, and they should hold up during cooking.

Conclusion

Crispy Fried Wonton is truly a delightful dish that brings together crispy textures and savory flavors. The combination of fresh ingredients wrapped in a delicate shell creates a snack or appetizer that’s hard to resist. I encourage you to give it a try; you’ll love how easy and satisfying it is to prepare. Whether for a special occasion or just a fun night in, these wontons are sure to impress!

Crispy Fried Wonton

The ultimate appetizer, Crispy Fried Wonton features a delicate wrapper filled with a savory shrimp mixture, fried to perfection. Crispy on the outside and bursting with flavor on the inside, these wontons are ideal for any gathering. Make them tonight and treat your taste buds!

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Prep Time 15

Cook Time 5

Total Time 20

Course Appetizers

Cuisine Asian

Servings 2 servings

Calories 250 kcal

Equipment

Skillet
Chef's Knife
Mixing Bowl

Ingredients

½ pound shrimp shelled and deveined
1 teaspoon garlic minced
1 teaspoon ginger minced
1 tablespoon coriander chopped
½ teaspoon white sesame seeds
1 tablespoon sesame oil
½ tablespoon soy sauce
½ teaspoon cornstarch
pinch black pepper
10 wonton wrappers
Vegetable oil for frying

Instructions

Finely chop the shrimp and combine it with garlic, ginger, coriander, sesame seeds, sesame oil, soy sauce, cornstarch, and black pepper. Mix well.

Place the wonton wrappers on a flat surface and spoon a teaspoon of the filling in the center of each wrapper.
Brush the edges with some water and form a triangle shape.
Heat the vegetable oil in a deep pot to 350°F. Drop the wontons in the hot oil and deep-fry them in batches until golden brown.

Place the wontons on paper towel to remove excess oil.
Serve the wontons with mayonnaise or a dip of your choice. Enjoy!

Notes

Storage: Store leftover Crispy Fried Wonton in an airtight container in the fridge for up to three days.

Freezing: Freeze uncooked wontons on a baking sheet, then transfer to a freezer bag for up to a month. Cook from frozen.
Pairing: Serve these with soy sauce, sweet chili sauce, or your favorite dip.
Variations: Try adding vegetables like carrots or bell peppers to the mixture.