Creamy Garlic Mushrooms

There’s something incredibly inviting about a dish like Creamy Garlic Mushrooms. I remember the first time I made it; it was a chilly evening, and I was craving something warm and comforting. The rich aroma of sautéed garlic filled my kitchen, wrapping around me like a cozy blanket. As I tossed in the earthy mushrooms and watched them sizzle, I knew this dish was destined to be a staple in my home. It’s simple yet luxurious, making it perfect for a weeknight dinner or a special occasion. You can’t go wrong with a dish that combines the umami of mushrooms with the creaminess of heavy cream.

Ingredient List for Creamy Garlic Mushrooms

When it comes to the ingredients for Creamy Garlic Mushrooms, each one plays a crucial role in creating that perfect balance of flavors and textures. The key players here are the mushrooms, which provide earthiness, and the cream, which adds richness. Let’s explore the ingredients that make this dish a delightful experience.

• 1 lb (500g) cremini mushrooms: These mushrooms have a deeper flavor than their white counterparts, making them a perfect base for this dish. They absorb the garlic and cream beautifully, creating a rich texture.
• 2 tablespoons unsalted butter: This ingredient helps sauté the garlic and mushrooms, adding a silky richness to the dish.
• 4 cloves garlic, minced: Garlic is the star here, providing depth and aromatic flavor that elevates the entire dish.
• 3/4 cup chicken broth: This adds moisture and enhances the umami flavor, making the sauce savory and satisfying.
• 1/2 cup heavy whipping cream: The cream brings everything together, creating a luscious, velvety sauce that clings beautifully to the mushrooms.
• 1 teaspoon garlic powder: For an added layer of garlic flavor, this seasoning complements the fresh garlic.
• 1/2 teaspoon salt: Adjusts the seasoning to taste, enhancing all the flavors in the dish.
• Chopped parsley: This is used as a garnish, adding a pop of color and freshness to the finished dish.

Creamy Garlic Mushrooms Instructions

Cooking Creamy Garlic Mushrooms is a straightforward yet rewarding process. With just a few steps, you’ll have a dish that tastes like it took hours to prepare. Let’s dive into the cooking instructions!

1. Start by trimming the stems off the cremini mushrooms. Make sure to rinse them gently under cool water to clean them, then pat them dry with paper towels. It’s important to remove excess moisture so they sauté nicely.
2. Next, heat a skillet over medium heat. Add the unsalted butter and let it melt. The aroma will start to fill your kitchen; that’s when you know it’s time to add the next ingredient.
3. Once the butter is bubbling, add the minced garlic to the skillet. Sauté the garlic for about a minute or until it’s fragrant and just beginning to turn golden. This step is crucial as it infuses the butter with a wonderful garlic flavor.
4. Now, it’s time to add the mushrooms. Toss them into the pan, stirring to coat them evenly with the garlic butter. Cook for about 5 to 7 minutes, stirring occasionally, until the mushrooms have softened and are lightly browned.
5. Next, pour in the chicken broth. Stir everything together and let it simmer for a couple of minutes. This will help deglaze the pan, picking up all those delicious bits stuck to the bottom.
6. After that, add in the heavy whipping cream and stir. The sauce will start to thicken as it cooks. Bring it to a gentle boil, allowing it to simmer for another 3 to 5 minutes.
7. Incorporate the garlic powder and salt, giving it a taste to adjust the seasoning as needed. This is where the magic happens; the flavors meld together beautifully.
8. Finally, remove the skillet from heat and sprinkle chopped parsley over the top for a fresh finish. Serve immediately, allowing the creamy goodness to shine on your plate!

Pro Tips and Tweaks

Here are some helpful tips to elevate your Creamy Garlic Mushrooms experience:

• Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat on low heat to avoid separating the cream.
• Freezing: You can freeze this dish for up to two months. Thaw overnight in the fridge before reheating for best results.
• Pairings: This dish pairs wonderfully with grilled chicken or steak. Serve it alongside a fresh salad for a balanced meal.
• Customizing Flavors: Experiment with different herbs like thyme or rosemary to add your personal touch.
• Serving Style: For a more elegant presentation, serve it in individual ramekins topped with a sprinkle of fresh parsley.

Perfect Pairings for Creamy Garlic Mushrooms

When it comes to serving Creamy Garlic Mushrooms, the options are delightful and varied. Here are some ideas to enhance your meal:

• As a Side Dish: Pair this dish with grilled meats, such as steak or chicken, for a flavorful complement.
• Vegetarian Delight: Serve it over a bed of fluffy rice or quinoa for a satisfying vegetarian meal.
• Perfect for Pasta: Toss it with your favorite pasta for a creamy, indulgent dish that feels gourmet.
• Seasonal Serving: In summer, serve alongside fresh tomatoes and basil for a light meal. In the cooler months, enjoy it with roasted root vegetables.
• Comfort Meal: This dish is perfect for a cozy dinner on a chilly night, making it a staple for comfort food lovers.

FAQ

Conclusion

In summary, Creamy Garlic Mushrooms is a delightful dish that brings comfort and flavor to your table. Whether as a side or main course, its rich and creamy texture is sure to please everyone. I encourage you to try this recipe tonight; it’s simple, quick, and absolutely delicious!

Creamy Garlic Mushrooms

The ultimate comfort food, Creamy Garlic Mushrooms are rich, creamy, and full of flavor. Perfect as a side dish or a main vegetarian delight, this easy recipe will satisfy your cravings. It’s a must-try for a delicious weeknight dinner!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Course Dinner, Side Dishes

Cuisine American

Servings 4 servings

Calories 320 kcal

Equipment

• Wooden Spoon
• Skillet
• Chef's Knife
• Large Pot

Ingredients

  

• 1 lb cremini mushrooms
• 2 tablespoons unsalted butter
• 4 cloves garlic
• 3/4 cup chicken broth
• 1/2 cup heavy whipping cream
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• chopped parsley

Instructions

 

• Start by trimming the stems off the cremini mushrooms. Make sure to rinse them gently under cool water to clean them, then pat them dry with paper towels. It’s important to remove excess moisture so they sauté nicely.
• Next, heat a skillet over medium heat. Add the unsalted butter and let it melt. The aroma will start to fill your kitchen; that’s when you know it’s time to add the next ingredient.
• Once the butter is bubbling, add the minced garlic to the skillet. Sauté the garlic for about a minute or until it’s fragrant and just beginning to turn golden. This step is crucial as it infuses the butter with a wonderful garlic flavor.
• Now, it’s time to add the mushrooms. Toss them into the pan, stirring to coat them evenly with the garlic butter. Cook for about 5 to 7 minutes, stirring occasionally, until the mushrooms have softened and are lightly browned.
• Next, pour in the chicken broth. Stir everything together and let it simmer for a couple of minutes. This will help deglaze the pan, picking up all those delicious bits stuck to the bottom.
• After that, add in the heavy whipping cream and stir. The sauce will start to thicken as it cooks. Bring it to a gentle boil, allowing it to simmer for another 3 to 5 minutes.
• Incorporate the garlic powder and salt, giving it a taste to adjust the seasoning as needed. This is where the magic happens; the flavors meld together beautifully.
• Finally, remove the skillet from heat and sprinkle chopped parsley over the top for a fresh finish. Serve immediately, allowing the creamy goodness to shine on your plate!

Notes

• Tip 1: Store any leftovers in an airtight container in the fridge for up to three days. Reheat on low heat to avoid separating the cream.
• Tip 2: You can freeze this dish for up to two months. Thaw overnight in the fridge before reheating for best results.
• Tip 3: This dish pairs wonderfully with grilled chicken or steak. Serve it alongside a fresh salad for a balanced meal.
• Tip 4: Experiment with different herbs like thyme or rosemary to add your personal touch.
• Tip 5: For a more elegant presentation, serve it in individual ramekins topped with a sprinkle of fresh parsley.

Keyword Creamy Mushroom Recipe, Easy Mushroom Side Dish, Garlic Mushrooms, Vegetarian Creamy Dish