Copycat Spaghetti Warehouse Naked Spaghetti with Garlic Butter
There’s something incredibly comforting about a plate of spaghetti, especially when it’s a dish like Copycat Spaghetti Warehouse Naked Spaghetti with Garlic Butter. I still remember the first time I stumbled upon this delightful recipe. It was a rainy Saturday, and I craved something indulgent. As I scoured my kitchen, I realized I had all the ingredients I needed to recreate that heavenly dish I had loved from a local restaurant. The aroma of melting butter mixed with the fragrant notes of garlic filled my kitchen, instantly lifting my spirits. The simplicity and richness of this dish made every bite feel like a warm hug, reminding me of cozy family dinners around the table.
Recipe Snapshot
25 mins
10 mins
15 mins
Medium
700 kcal
12 g
Keto, Paleo, Whole30
50 g
Grater, Chef’s Knife, Saucepan, Mixing Bowl
The Magic of This Copycat Spaghetti Warehouse Naked Spaghetti with Garlic Butter
1. A Taste of Nostalgia
This dish takes me back to my childhood days, where spaghetti was a staple at family gatherings. The garlic and butter combination is classic and evokes memories of my grandmother’s kitchen, where every meal was made with love.
2. Perfectly Simple
What I love most about the Copycat Spaghetti Warehouse Naked Spaghetti with Garlic Butter is its simplicity. With just a handful of ingredients, it can be prepared in no time, making it ideal for busy weeknights or impromptu gatherings with friends.
3. Versatile and Customizable
This recipe serves as a blank canvas. While I adore the original version, feel free to add your favorite ingredients, like vegetables or seafood, to make it your own. The buttery sauce complements almost anything!
4. Comfort Food at Its Best
There’s something about pasta that just screams comfort. The cheese adds a creamy richness that ties the dish together, making it a perfect solution for those cold evenings when all you want is to curl up on the couch with a plate of something delicious.
5. Easy to Share
This dish is not only easy to make, but it’s also easy to share. Whether you’re hosting a dinner party or just having a low-key night in, Copycat Spaghetti Warehouse Naked Spaghetti with Garlic Butter brings people together around the table.
Everything You Need for Copycat Spaghetti Warehouse Naked Spaghetti with Garlic Butter
Crafting the perfect plate of spaghetti involves selecting the best ingredients that work harmoniously together. For this dish, the key players are the rich butter, aromatic garlic, and the delightful pasta. Each element plays a crucial role, creating a symphony of flavor that’s both comforting and satisfying.
- 1/2 pound butter – The star of the show, providing a rich, creamy base for the sauce.
- 2 tablespoons finely chopped garlic – Adds a burst of flavor and aroma, making the dish irresistible.
- 1/4 cup finely chopped parsley (divided use) – Brings a fresh, vibrant touch to balance the richness of the butter.
- 1/2 cup grated Romano cheese (divided use) – Adds cheesy goodness, enhancing the overall flavor profile.
- 1/2 pound pasta – The perfect canvas for soaking up the delicious garlic butter sauce.
Recipe Steps for Copycat Spaghetti Warehouse Naked Spaghetti with Garlic Butter
Let’s dive into creating this delightful dish. The steps are straightforward, and I promise you’ll be amazed at how quickly it comes together. Just follow along and enjoy the process of bringing this comforting classic to life.
- Begin by melting the butter in a small pot over low heat. It’s crucial to keep the heat low to avoid burning the butter. Stir occasionally until it’s fully melted and bubbly.
- Once the butter has melted, add the finely chopped garlic. Let it simmer on low heat for at least 20 minutes. This slow cooking will infuse the butter with the aromatic flavor of the garlic, creating a delectable sauce.
- After 20 minutes, stir in about 1 tablespoon of the freshly chopped parsley. This not only adds color but also a fresh element to the rich butter sauce.
- About 4 minutes before serving, it’s time to add 1/4 cup of grated Romano cheese. Mix it well into the sauce until it’s melted and fully incorporated.
- Meanwhile, cook the pasta according to the package directions in a pot of salted boiling water. Stir it occasionally to prevent it from sticking together.
- Once the pasta is al dente, drain it in a colander. Make sure not to rinse it, as you want to keep the starchy coating that helps the sauce cling better.
- Transfer the drained pasta to a large bowl. Pour the luxurious butter and garlic sauce over the pasta. Toss gently to ensure every strand is coated in the flavorful mixture.
- To serve, plate the pasta generously. Garnish with the remaining Romano cheese and a sprinkle of chopped parsley for that beautiful finishing touch.
- Dig in and enjoy the comforting flavors of your homemade Copycat Spaghetti Warehouse Naked Spaghetti with Garlic Butter. Savor each bite!
Things Worth Knowing
- Always cook the garlic on low heat: Cooking garlic on high heat can lead to a burnt taste, ruining the sauce.
- Use fresh ingredients: Freshly chopped parsley and garlic will enhance the flavor significantly compared to dried.
- Don’t rinse the pasta: Rinsing removes the starch that helps the sauce adhere to the pasta.
- Experiment with cheese: While Romano is traditional, feel free to try other cheeses like Parmesan for a different flavor.
Helpful Hints
Here are some tips to make your cooking experience even better. These insights will help ensure your Copycat Spaghetti Warehouse Naked Spaghetti with Garlic Butter turns out perfect every time.
- Storage: Store leftovers in an airtight container in the fridge for up to three days.
- Freezing: You can freeze the sauce for up to a month. Just thaw and reheat when you’re ready to serve.
- Pairing: Serve with a fresh side salad or garlic bread for a complete meal.
- Variation: Add sautéed vegetables like spinach or mushrooms for extra nutrition and flavor.
- Serving suggestion: This dish is perfect for family dinners or casual gatherings with friends.
Serve This Copycat Spaghetti Warehouse Naked Spaghetti with Garlic Butter With
When it comes to serving the Copycat Spaghetti Warehouse Naked Spaghetti with Garlic Butter, the possibilities are endless. Here are some ideas to elevate your dining experience:
- Garlic Bread: Nothing beats a side of warm, crispy garlic bread to soak up that buttery sauce.
- Green Salad: A fresh green salad with a light vinaigrette balances the richness of the pasta.
- Grilled Vegetables: Serve alongside grilled zucchini, bell peppers, or asparagus for a colorful plate.
- Family Gatherings: This dish is perfect for family dinners, providing comfort and satisfaction for all ages.
- Casual Gatherings: Whether it’s a movie night or a casual get-together, this dish fits the bill.
- Seasonal Pairing: In fall, consider adding roasted squash or pumpkin to the dish for a seasonal twist.
FAQ
Conclusion
The Copycat Spaghetti Warehouse Naked Spaghetti with Garlic Butter is a fantastic dish that combines simplicity with rich flavors, making it a standout choice for any meal. I encourage you to give it a try, whether it’s for a comforting family dinner or a quick weeknight meal. You won’t be disappointed with how easy and delicious this recipe is, and I’m sure it will become a favorite in your home.
Copycat Spaghetti Warehouse Naked Spaghetti with Garlic Butter
Equipment
- Grater
- Chef's Knife
- Saucepan
- Mixing Bowl
Ingredients
- 1/2 pound butter
- 2 tablespoons finely chopped garlic
- 1/4 cup finely chopped parsley divided use
- 1/2 cup grated Romano cheese divided use
- 1/2 pound pasta
Instructions
- Begin by melting the butter in a small pot over low heat. It’s crucial to keep the heat low to avoid burning the butter. Stir occasionally until it’s fully melted and bubbly.
- Once the butter has melted, add the finely chopped garlic. Let it simmer on low heat for at least 20 minutes. This slow cooking will infuse the butter with the aromatic flavor of the garlic, creating a delectable sauce.
- After 20 minutes, stir in about 1 tablespoon of the freshly chopped parsley. This not only adds color but also a fresh element to the rich butter sauce.
- About 4 minutes before serving, it’s time to add 1/4 cup of grated Romano cheese. Mix it well into the sauce until it’s melted and fully incorporated.
- Meanwhile, cook the pasta according to the package directions in a pot of salted boiling water. Stir it occasionally to prevent it from sticking together.
- Once the pasta is al dente, drain it in a colander. Make sure not to rinse it, as you want to keep the starchy coating that helps the sauce cling better.
- Transfer the drained pasta to a large bowl. Pour the luxurious butter and garlic sauce over the pasta. Toss gently to ensure every strand is coated in the flavorful mixture.
- To serve, plate the pasta generously. Garnish with the remaining Romano cheese and a sprinkle of chopped parsley for that beautiful finishing touch.
- Dig in and enjoy the comforting flavors of your homemade Copycat Spaghetti Warehouse Naked Spaghetti with Garlic Butter. Savor each bite!
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to three days.
- Freezing: You can freeze the sauce for up to a month. Just thaw and reheat when you’re ready to serve.
- Pairing: Serve with a fresh side salad or garlic bread for a complete meal.
- Variation: Add sautéed vegetables like spinach or mushrooms for extra nutrition and flavor.
- Serving suggestion: This dish is perfect for family dinners or casual gatherings with friends.
