Name: Copycat Blackened Popeyes Tenders
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 tablespoon salt (for brine); 1 tablespoon sugar (for brine); 1.5 pounds chicken tenders; 3 teaspoons McCormick Cajun Seasoning (or homemade Cajun spice blend); 2 tablespoons vegetable oil; 0.5 tablespoon salt; 0.25 teaspoon cayenne pepper; 1.5 teaspoons paprika; 0.75 teaspoon garlic powder; 3 teaspoons ground black pepper; 0.25 teaspoon oregano; 3 teaspoons onion powder

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There’s something undeniably special about recreating beloved fast-food favorites at home. The first time I decided to make Copycat Blackened Popeyes Tenders, I was craving the spicy, crispy goodness that only a true Cajun dish can deliver. It was one of those days when nothing else seemed to satisfy my taste buds, and I knew I had to whip up something extraordinary. With just a handful of ingredients and a bit of patience, I was able to master this dish that brings the flavors of New Orleans right into my kitchen. The rich aroma of Cajun seasoning fills the air as the chicken sizzles away, making my mouth water with anticipation. As I took that first bite, I felt a wave of joy wash over me; it was just like the tender, flavorful pieces I loved from Popeyes, but with my own personal touch. It’s not just about the food; it’s about the memories and the joy of cooking something truly special.

Recipe Snapshot

Total Time:
20 mins

Prep Time:
10 mins

Cook Time:
10 mins

Difficulty:
Easy

Calories:
380 kcal

Protein:
40 g

Diet:
Keto, Paleo, Whole30

Fat:
22 g

Tools Used:
Wooden Spoon, Skillet, Blender, Frying Pan

What Sets This Copycat Blackened Popeyes Tenders Apart

Authentic Flavor

What I love most about these Copycat Blackened Popeyes Tenders is the explosion of flavor in every bite. The blend of spices, especially the Cajun seasoning, creates a perfect harmony that transports you straight to Louisiana.

Easy to Make

You don’t need to be a culinary expert to whip up these tenders. The steps are straightforward, making it a great recipe for beginner cooks. Plus, it’s a fantastic way to impress your friends or family.

Customizable Spice Levels

If you prefer a milder taste, you can easily adjust the cayenne pepper in the recipe. It’s all about making the dish your own while keeping that authentic touch.

Perfect for Any Occasion

Whether it’s a casual dinner or a gathering with friends, these tenders fit right in. Pair them with your favorite sides, and you have a meal that’s sure to please everyone.

Healthier Alternative

Making Copycat Blackened Popeyes Tenders at home means you can control the ingredients and avoid the excess fats found in fast-food options. It’s a guilt-free indulgence!

What’s In This Copycat Blackened Popeyes Tenders

The ingredients for Copycat Blackened Popeyes Tenders come together to create a mouthwatering dish that’s packed with flavor. Each component plays an essential role in delivering that authentic Cajun taste. From the rich seasoning blend to the juicy chicken, you’ll understand why these ingredients work so beautifully together.

1 tablespoon salt for brine: Essential for flavoring the chicken and keeping it juicy.
1 tablespoon sugar for brine: Balances the saltiness and helps to create a nice crust.
1 1/2 pounds chicken tenders: The main star, tender and perfect for frying.

3 teaspoons McCormick Cajun Seasoning or homemade Cajun spice blend: Adds that signature Cajun kick.
2 tablespoons vegetable oil: Used for frying to achieve a crispy exterior.
1/2 tablespoon salt: Enhances flavor during cooking.
1/4 teaspoon cayenne pepper: Gives the dish its heat.
1 1/2 teaspoons paprika: Contributes to color and a hint of sweetness.

3/4 teaspoon garlic powder: Adds depth of flavor.
3 teaspoons ground black pepper: Brings in some heat and pungency.
1/4 teaspoon oregano: A subtle herby note.
3 teaspoons onion powder: Complements the garlic and adds sweetness.

The Process for Making Copycat Blackened Popeyes Tenders

Making Copycat Blackened Popeyes Tenders is a delightful process that fills your kitchen with irresistible aromas. Let’s embark on this flavorful journey together!

Start by preparing the brine. In a large bowl, stir to dissolve 1 tablespoon salt and 1 tablespoon sugar into 4 cups of cold water. This brine is crucial for keeping the chicken tender and juicy. The salt will enhance its flavor, while the sugar will help in caramelizing the outside when cooked.
Add the chicken tenders to the brine and let them soak in the refrigerator for 30 minutes to 2 hours. This step is all about infusing the chicken with flavor and moisture, so don’t skip it!
If you’re opting for homemade Cajun spice blend, now is the time to mix it. In a small bowl, combine all the spices: 3 teaspoons Cajun seasoning, 1/4 teaspoon cayenne pepper, 1 1/2 teaspoons paprika, 3/4 teaspoon garlic powder, 3 teaspoons ground black pepper, 1/4 teaspoon oregano, and 3 teaspoons onion powder. Mixing these spices allows you to create a personalized blend that suits your taste.

After brining, remove the chicken tenders from the solution and pat them completely dry with paper towels. This step is essential for getting a good sear and crispy texture.
Generously coat the dried chicken tenders on all sides with either the McCormick Cajun seasoning or your homemade blend. Ensure they are well covered to achieve that bold flavor.
Next, place a cast iron skillet over medium-high heat and add 2 tablespoons vegetable oil. Wait until the oil is hot but not smoking. The right temperature is critical for a beautiful, crispy exterior without overcooking the chicken.

Carefully place the seasoned chicken tenders in the skillet, making sure not to overcrowd the pan. Cooking too many at once can lower the oil temperature and lead to soggy chicken.
Cook the tenders for 3 to 4 minutes on each side. You’re looking for a golden brown color and an internal temperature of 165°F. This ensures your chicken is perfectly cooked and safe to eat.
Once cooked, transfer the chicken tenders to a plate lined with paper towels to absorb any excess oil. Allow them to rest for 2 to 3 minutes before serving to let the juices redistribute.

Things Worth Knowing

Be sure to brine the chicken for maximum juiciness.
The spice blend can be adjusted to suit your taste preferences.
Using a cast iron skillet helps achieve that perfect sear and crust.
Letting the cooked chicken rest is vital for keeping it moist.

Recipe Variations about Copycat Blackened Popeyes Tenders

There are many creative ways to enjoy Copycat Blackened Popeyes Tenders. Here are some tips to add a twist or variation to this dish:

Spice It Up: If you love heat, try adding more cayenne or even a dash of hot sauce to the brine.
Air Fryer Option: For a healthier version, use an air fryer to cook the tenders, which can reduce oil usage while still keeping them crispy.

Make It a Meal: Serve the tenders with a side of coleslaw or a fresh salad for a complete meal.
Try Different Proteins: Swap the chicken for shrimp or tofu for a fun variation.
Storage: Leftovers can be stored in an airtight container in the fridge for up to three days.

Freezing: Cooked tenders freeze well. Just ensure they are completely cooled, then store in a freezer-safe bag.
Pairing: These tenders go great with a creamy dipping sauce or spicy remoulade.

How to Serve Copycat Blackened Popeyes Tenders

Serving Copycat Blackened Popeyes Tenders is an exciting chance to showcase your culinary skills and creativity. Here are some ideas to inspire you:

With Sides: Pair these crispy tenders with classic sides like mashed potatoes, coleslaw, or french fries.
For Lunch: Use the tenders in a sandwich with lettuce, tomatoes, and your favorite sauce for a delicious lunch option.
For Dinner: Serve them with a fresh salad and a side of cornbread for a fulfilling dinner.

Occasions: These tenders are perfect for casual gatherings, game days, or as a hearty addition to a potluck.
Storage Tips: Store any leftovers in an airtight container and reheat in the oven for the best texture.
Seasonal Pairing: During summer, serve with a light, zesty salad or grilled vegetables for a fresh meal.

FAQ

The spiciness of Copycat Blackened Popeyes Tenders can be adjusted based on your preferences. The recipe includes cayenne pepper, which adds heat to the dish. If you prefer a milder flavor, you can reduce the amount of cayenne or even omit it. The Cajun seasoning blend also contributes to the overall spice level, so feel free to customize it to your liking!

Absolutely! While chicken tenders are ideal for this recipe due to their tenderness, you can use chicken breasts as a substitute. Just ensure you cut them into strips that are similar in size to tenders for even cooking. Keep in mind that the cooking time may vary slightly, so check for an internal temperature of 165°F.

To make Copycat Blackened Popeyes Tenders healthier, consider baking or using an air fryer instead of frying in oil. This method significantly reduces the amount of fat used. You can also opt for skinless chicken to lower calorie counts. Additionally, serving with a side of veggies instead of fries can make for a lighter meal.

These Copycat Blackened Popeyes Tenders pair wonderfully with a variety of sides. Classic options include mashed potatoes, coleslaw, or a fresh salad. You can also serve them in a sandwich with lettuce and sauce or as a finger food for parties. They are versatile and work well in many meal settings!

Conclusion

The Copycat Blackened Popeyes Tenders bring restaurant-quality flavor right to your home kitchen. With their crispy exterior and juicy interior, they become a hit for any meal. I’m excited for you to try making them yourself and enjoy the delicious taste of these tenders. Remember, cooking is not just about following a recipe; it’s about creating memories and enjoying the process with those you love.

Copycat Blackened Popeyes Tenders

The perfect blend of spices makes these homemade Copycat Blackened Popeyes Tenders crispy, juicy, and full of flavor. Enjoy the authentic Cajun experience right at your dinner table. A must-try for any weeknight meal!

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Prep Time 10

Cook Time 10

Total Time 20

Course Dinner

Cuisine American

Servings 6 servings

Calories 380 kcal

Equipment

Wooden Spoon
Skillet
Blender
Frying Pan

Ingredients

1 tablespoon salt for brine
1 tablespoon sugar for brine
1.5 pounds chicken tenders
3 teaspoons McCormick Cajun Seasoning or homemade Cajun spice blend
2 tablespoons vegetable oil
0.5 tablespoon salt
0.25 teaspoon cayenne pepper
1.5 teaspoons paprika
0.75 teaspoon garlic powder
3 teaspoons ground black pepper
0.25 teaspoon oregano
3 teaspoons onion powder

Instructions

In a large bowl, stir to dissolve the salt and sugar into 4 cups of cold water. Add the chicken tenders to the brine and refrigerate for 30 minutes to 2 hours.
If making the Cajun spice blend, place all the spices in a small bowl and stir to combine.
Remove the chicken tenders from the brine and pat them completely dry with paper towels. Generously coat the chicken tenders on all sides with either the McCormick Cajun seasoning or your homemade Cajun spice blend.

Place a cast iron skillet over medium-high heat and add the vegetable oil. Once the oil is hot (but not smoking), carefully place the seasoned chicken tenders in the skillet, making sure you don’t overcrowd the pan. Cook for 3 to 4 minutes on each side until the chicken reaches an internal temperature of 165°F.
Transfer the cooked chicken tenders to a plate lined with paper towels and let rest for 2 to 3 minutes before serving.

Notes

Storage: Leftovers can be stored in an airtight container in the fridge for up to three days. Freezing: Cooked tenders freeze well. Just ensure they are completely cooled, then store in a freezer-safe bag.

Keyword Cajun chicken recipe, easy blackened tenders, homemade chicken tenders, Popeyes copycat recipe