Copycat Almond Joy Candy Bars
There’s something deeply nostalgic about candy bars, especially when they remind us of simpler times. The Copycat Almond Joy Candy Bars are a delightful treat that brings those childhood memories rushing back. I remember the first time I bit into an Almond Joy; the combination of chocolate, coconut, and almonds was utterly irresistible. Over the years, I’ve tried various store-bought versions, yet there’s nothing quite like making your own at home. The process is not just fun; it’s incredibly rewarding to create something that brings joy not only to myself but also to friends and family. Imagine serving these homemade bars at a gathering or enjoying them as a sweet indulgence after dinner. Each bite is a reminder of those carefree days, and you’ll find it hard to stop at just one. So, let’s dive into this delicious and simple recipe that you’ll want to whip up time and time again!
Recipe Snapshot
40 mins
30 mins
10 mins
Medium
250 kcal
2 g
Vegan, Gluten-Free, AIP
12 g
Mixing Bowl
The Charm of This Copycat Almond Joy Candy Bars
Homemade Joy
There’s a certain charm in creating your own candy bars. The Copycat Almond Joy Candy Bars recipe captures the essence of the original while allowing you to control the ingredients. You’ll find that making them at home is a fantastic way to embrace your inner confectioner.
Quality Ingredients
Using fresh and high-quality coconut flakes, chocolate, and almonds elevates these bars. Each component works together beautifully, ensuring that every bite is packed with flavor.
Customization Possibilities
One of my favorite aspects of making the Copycat Almond Joy Candy Bars is the ability to customize them. Want a little extra crunch? Add more nuts! Prefer a sweeter bar? Adjust the sugar levels to suit your taste.
Fun for All Ages
This is a fantastic recipe to involve the kids. They’ll love helping scoop the coconut mixture and pressing the almonds into the bars. It’s a wonderful way to create lasting memories in the kitchen.
Perfect for Gifting
If you’re looking for a homemade gift idea, these candy bars are perfect. Package them beautifully, and you have a thoughtful treat that friends and family will cherish. Who wouldn’t love a box of delicious homemade candy?
Easy to Store
These bars can be easily stored in the fridge and are perfect for keeping on hand for when that sweet tooth strikes. They last longer than you’d think, making them an ideal treat to have around.
What You’ll Need for Copycat Almond Joy Candy Bars
Creating the Copycat Almond Joy Candy Bars requires a few key ingredients that come together in perfect harmony. Each component plays a crucial role in achieving that delightful balance of flavors. The star of the show is definitely the coconut flakes, which provide that signature chewy texture and tropical flair. Pair it with chocolate for a rich, sweet coating, and you have a truly irresistible treat.
- 14 oz sweetened coconut flakes: This is the soul of your candy bars. Sweetened coconut brings that tropical flavor and chewy texture, making every bite a delight.
- ½ cup powdered sugar: This ingredient is essential for sweetening your coconut mixture and adding that perfect, melt-in-your-mouth quality.
- 4 tbsp butter: Softened butter binds the mixture together while adding richness and a hint of creaminess.
- 2 tbsp corn syrup: This ingredient helps keep the bars chewy and prevents them from drying out, adding to the overall texture.
- 20 almonds: These will be pressed into the top of each bar, providing a satisfying crunch and nutty flavor. Feel free to use raw or toasted, depending on your preference.
- 16 oz chocolate candy coating: The chocolate coating is what makes these bars a real treat. It’s essential for that classic candy bar experience, and you can use your favorite brand!
How to Assemble Copycat Almond Joy Candy Bars
Assembling the Copycat Almond Joy Candy Bars is as fun as it is rewarding. You’ll love the process of mixing, molding, and coating these delightful treats. Let’s get started!
- Start by combining coconut flakes, powdered sugar, butter, and corn syrup in a mixing bowl. Beat on low speed until everything is well combined. The mixture will be sticky but perfectly blend together.
- Prepare a large baking sheet by lining it with wax paper. This will prevent the bars from sticking and make for easy cleanup later.
- Scoop small mounds of the coconut mixture onto the lined baking sheet. Use your hands to form them into bars, ensuring they are compact. If the mixture sticks to your fingers, wet them slightly—this will help!
- Once all the bars are formed, press a single almond into the top of each bar. This step not only adds flavor but also makes each piece visually appealing.
- Refrigerate the bars for 30 to 60 minutes. This chilling time will help them set and harden slightly, making them easier to dip later.
- Prepare another baking sheet lined with wax paper for the next step. This is where your chocolate coating will come into play.
- Melt the chocolate candy coating according to the package instructions. Make sure it’s smooth and ready for dipping.
- Using a fork, carefully dip each bar into the melted chocolate. Ensure they are fully coated, and gently tap the fork against the side of the bowl to remove excess chocolate.
- Place the coated bars on the lined baking sheet. Allow them to cool until the chocolate hardens. You can speed this up by placing them back in the fridge for a short time.
- Once the chocolate is set, your Copycat Almond Joy Candy Bars are ready to be enjoyed! Slice, serve, and watch everyone’s faces light up with joy.
Things Worth Knowing
- Ingredient Quality: Using high-quality coconut flakes and chocolate will significantly enhance the flavor of your candy bars. Opt for brands you trust.
- Setting Time: Be patient while refrigerating. Allowing the bars to chill properly makes them easier to handle and dip.
- Chocolate Coating: Ensure the chocolate is fully melted for a smooth coating. If it’s too thick, it won’t coat evenly.
- Storage: Keep the bars in an airtight container in the fridge to maintain their texture and flavor. They can last for up to a week!
Helpful Notes about Copycat Almond Joy Candy Bars
Making candy bars at home is a delightful experience, and there are a few tips to keep in mind to ensure success. Here are some helpful notes:
- Storage: Store the Copycat Almond Joy Candy Bars in an airtight container in the refrigerator to keep them fresh and maintain their texture.
- Freezing: If you have leftovers, consider freezing them! Wrap each bar individually in plastic wrap and place them in a freezer-safe bag. They can last for up to three months.
- Pairing: These bars pair beautifully with a cup of coffee or hot chocolate for a cozy treat. They’re also perfect for sharing at gatherings!
- Variations: Feel free to experiment by adding different nuts or even dried fruits to the coconut mixture for a unique twist.
- Serving Size: Each bar is quite rich, so cut them into smaller pieces if you prefer a lighter treat. They’re great for sharing!
Serving Suggestions
When it comes to enjoying your Copycat Almond Joy Candy Bars, there are countless ways to serve them! Here are some delightful suggestions:
- Coffee Pairing: Enjoy these bars alongside a warm cup of coffee or espresso. The richness of the chocolate complements the coffee perfectly.
- Picnic Treat: These bars make a fantastic addition to picnic baskets, providing a sweet bite during outdoor gatherings.
- Movie Night: Cut the bars into small squares for a movie night snack. They’re perfect for sharing while you binge-watch your favorite films.
- Party Favors: Package them in small boxes as party favors for birthdays or celebrations. It’s a thoughtful and delicious gift!
- Seasonal Events: Bring them to holiday gatherings or potlucks. They’re always a hit and will impress guests with your homemade touch.
- After-Dinner Treat: Serve them as a rich dessert option after dinner. They add a touch of luxury to any meal.
- Storage Tips: Keep these bars in the fridge for freshness, and they can last for up to a week. You won’t want them to stick around too long, though!
FAQ
Conclusion
The Copycat Almond Joy Candy Bars are a wonderful blend of flavors and textures that remind us of the sweet moments in life. With every bite, you’ll savor the combination of chocolate, coconut, and almonds. I encourage you to try this recipe and share it with friends and family. They are sure to appreciate the homemade touch and the joy it brings!
Copycat Almond Joy Candy Bars
Equipment
- Mixing Bowl
Ingredients
- 14 oz sweetened coconut flakes
- ½ cup powdered sugar
- 4 tbsp butter softened
- 2 tbsp corn syrup
- 20 almonds 20 to 24 - you can use raw, toasted, whatever you have
- 16 oz chocolate candy coating I used Candiquik
Instructions
- Combine coconut flakes, powdered sugar, butter, and corn syrup in a mixer bowl. Beat on low speed until thoroughly combined.
- Line large baking sheet with wax paper.
- Scoop small mounds of the coconut mixture onto the lined baking sheet and form into bars. Wet your fingers if necessary to keep the mixture from sticking to you.
- Press one almond into the top of each bar.
- Refrigerate for 30-60 minutes to allow the bars to harden slightly.
- Line another baking sheet with wax paper.
- Melt chocolate candy coating according to package instructions.
- Using a fork, dip the candy bars into the melted chocolate and tap gently to remove excess chocolate.
- Place on lined baking sheet to harden.
Notes
- Storage: Store the Copycat Almond Joy Candy Bars in an airtight container in the refrigerator to keep them fresh and maintain their texture.
- Freezing: If you have leftovers, consider freezing them! Wrap each bar individually in plastic wrap and place them in a freezer-safe bag. They can last for up to three months.
- Pairing: These bars pair beautifully with a cup of coffee or hot chocolate for a cozy treat. They’re also perfect for sharing at gatherings!
- Variations: Feel free to experiment by adding different nuts or even dried fruits to the coconut mixture for a unique twist.
- Serving Size: Each bar is quite rich, so cut them into smaller pieces if you prefer a lighter treat. They’re great for sharing!
