Name: Coconut Cream Pie Waffles
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 cup plain or all-purpose flour; 1/4 cup cornflour or cornstarch; 1/4 cup natural sweetener or coconut sugar; 1 pinch salt; 1 large egg (lightly whisked); 1 teaspoon pure vanilla; 1/3 cup melted coconut oil; 1 cup reduced-fat coconut milk; 1/4 cup low-fat milk (to start, add more if needed for consistency); Coconut flakes; Coconut Whipped Cream

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There’s something wonderfully nostalgic about waffles, isn’t there? They remind me of lazy weekend mornings and the comforting aroma of breakfast filling the house. Today, I’m particularly excited to share my version of a classic with a twist: Coconut Cream Pie Waffles. Imagine the crunchy exterior giving way to a soft, creamy interior that tastes just like your favorite coconut cream pie. It’s a delightful mashup that I can’t wait for you to try!

Recipe Snapshot

Total Time:
15 mins

Prep Time:
10 mins

Cook Time:
5 mins

Difficulty:
Easy

Calories:
220 kcal

Protein:
3 g

Diet:
Gluten-Free, Low FODMAP

Fat:
10 g

Tools Used:
Baking Sheet, Whisk

Why This Coconut Cream Pie Waffles Is a Winner

Irresistible Flavor Combination

The flavor of coconut is simply divine, and when you combine it with the textures of waffles, you create a delightful treat that’s hard to resist. The sweetness of the coconut complements the warm, fluffy waffle perfectly.

Perfect for Any Occasion

Whether you’re hosting a brunch or just treating yourself on a quiet morning, these Coconut Cream Pie Waffles are sure to impress. They bring a touch of elegance and can make any breakfast feel special.

Easy to Make

Don’t worry if you’re not a pro in the kitchen; this recipe is straightforward. You can whip these up in no time and wow your family or guests!

Customizable Toppings

Another reason to love this recipe is the versatility. You can top your waffles with fresh fruits, whipped cream, or even a sprinkle of toasted coconut flakes. The options are endless, allowing you to personalize each serving.

Healthier Sweet Treat

Using natural sweeteners or coconut sugar adds a healthier twist to this indulgent recipe. It means you can satisfy your sweet tooth with a bit less guilt!

Great for Meal Prep

If you’re busy during the week, these waffles can be made in batches and stored in the fridge or freezer. Just pop them in the toaster, and you get a warm, delicious breakfast ready in minutes!

What You’ll Need for Coconut Cream Pie Waffles

When crafting the perfect waffle, the choice of ingredients is crucial. Each component works harmoniously to create a fluffy yet crispy texture, enhanced by the rich coconut flavor that makes these waffles special. Here’s a look at the essential ingredients that bring the Coconut Cream Pie Waffles to life:

1 cup plain or all-purpose flour – A classic base for waffles, providing structure.
1/4 cup cornflour or cornstarch – Adds lightness and helps achieve that crispy exterior.

1/4 cup natural sweetener or coconut sugar – Sweetens the batter with a hint of caramel flavor.
1 pinch salt – Balances out the sweetness for a more rounded flavor.
1 large egg (lightly whisked) – Helps bind the ingredients and adds richness.

1 teaspoon pure vanilla – Enhances the overall flavor profile.
1/3 cup melted coconut oil – Adds moisture and a hint of coconut flavor.
1 cup reduced-fat coconut milk – Provides creaminess without being overly rich.

1/4 cup low-fat milk (to start) – Adjust for consistency to ensure the batter is pourable.
Coconut flakes – For topping or mixing in, adding texture and sweetness.
Coconut Whipped Cream – A delightful topping for that extra coconut kick!

Cooking Instructions for Coconut Cream Pie Waffles

Cooking these waffles is not only simple but also a joyful experience. Watching them rise and get golden brown is like magic in the kitchen! Follow these easy steps to create your own Coconut Cream Pie Waffles.

Start by whisking together the flour, cornflour, sweetener, and salt in a large bowl. The mixture should be well combined and free of lumps before adding any wet ingredients.

Next, make a well in the center of your dry ingredients. This is where the magic happens when you introduce the wet ingredients!
Pour in the lightly whisked egg, melted coconut oil, coconut milk, and low-fat milk. Use a whisk to combine everything gently until you have a smooth batter. Be careful not to overmix!
Let your batter rest for a few minutes while you preheat your waffle iron. This step allows the ingredients to meld together beautifully.

Once your waffle iron is hot, pour in about half a cup of batter (or according to the size of your iron). Cook according to the manufacturer’s instructions until the waffles are golden brown and crispy.
While your waffles are cooking, prepare your coconut whipped cream. You can do this by whipping chilled coconut cream until it’s light and fluffy.
When the waffles are done, carefully remove them from the iron. They should be crispy on the outside and soft on the inside. Place on a plate and top with the fresh coconut whipped cream and toasted coconut flakes.

Serve immediately and enjoy your delicious Coconut Cream Pie Waffles while they are warm!

Things Worth Knowing

Waffle Iron Maintenance: Make sure to regularly clean your waffle iron to prevent any sticking and ensure even cooking.

Batter Consistency: Adjust the amount of milk to get your desired batter thickness. A thicker batter makes fluffier waffles.
Storage Tips: Store leftover waffles in an airtight container in the fridge for up to three days.
Serving Suggestion: Have fun experimenting with different toppings like fresh fruit or a drizzle of honey!

Helpful Hints

Ready to master the art of making Coconut Cream Pie Waffles? Here are some tips to ensure your waffles turn out perfect every time!

Storage: If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat them in the toaster for a quick breakfast!
Freezing: These waffles freeze beautifully. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer bag for up to three months.

Variations: Feel free to add in chocolate chips or nuts to the batter for an extra layer of flavor!
Pairing: Serve these waffles alongside fresh fruits such as strawberries or bananas for added freshness.
Serving Style: These waffles can be enjoyed for breakfast, brunch, or as a sweet dessert option!

Serving Suggestions

When it comes to serving your Coconut Cream Pie Waffles, the possibilities are endless!

Breakfast Treat: These waffles make the perfect start to your day, bringing a tropical feel to your breakfast table.
Brunch Delight: Serve them at your next brunch gathering, paired with mimosas or coffee for a delightful experience.

Gourmet Dessert: Top with a scoop of your favorite ice cream and a drizzle of chocolate sauce for a decadent dessert.
Special Occasions: Perfect for celebrations like birthdays or anniversaries when you want to impress your guests.
Seasonal Pairing: These waffles are a great match with summer fruits like mango or pineapple, enhancing that tropical vibe!

FAQ

Absolutely! You can prepare the batter beforehand and store it in the refrigerator for up to 24 hours. Just remember to give it a good whisk before using. You can also make the waffles in advance and freeze them for later. Just reheat in a toaster, and they’ll be ready in a flash!

To keep your leftover waffles fresh, store them in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze them. Just place them in a single layer on a baking sheet to freeze first, then transfer to a freezer bag. This way, you can enjoy them later without compromising on taste!

You have so many delicious options! Fresh fruits like strawberries or bananas are fantastic. You can also use whipped cream, both regular and coconut, and drizzle with honey or maple syrup. For an extra touch, sprinkle toasted coconut flakes on top for that tropical flavor!

While coconut milk adds a unique flavor and creaminess to these waffles, you can use regular milk if you prefer. Just keep in mind that it will change the flavor profile slightly. If you’re looking for a dairy-free option, stick with the coconut milk for that authentic taste!

The Coconut Cream Pie Waffles are not just your average waffles! They incorporate coconut milk and coconut oil for that delightful tropical flavor we all love. They also have a unique texture, with a crispy exterior and a creamy filling that mimics a coconut cream pie, making them a special treat for any breakfast or brunch!

Conclusion

The Coconut Cream Pie Waffles are a delightful blend of flavors and textures that make breakfast feel like a special occasion. I encourage you to try making them and experience the wonderful combination of crispy waffles and creamy coconut. Perfect for brunch or a sweet treat, these waffles are sure to become a new favorite in your home!

Coconut Cream Pie Waffles

Craving something special for breakfast? Try these Coconut Cream Pie Waffles, a delightful twist on a classic! With their crispy exterior and creamy interior, they're sure to satisfy your sweet tooth. Quick and easy to make, it's the perfect treat for any occasion!

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Prep Time 10

Cook Time 5

Total Time 15

Course Breakfast

Cuisine American

Servings 6 servings

Calories 220 kcal

Equipment

Baking Sheet
Whisk

Ingredients

1 cup plain or all-purpose flour
1/4 cup cornflour or cornstarch
1/4 cup natural sweetener or coconut sugar
1 pinch salt
1 large egg lightly whisked
1 teaspoon pure vanilla
1/3 cup melted coconut oil
1 cup reduced-fat coconut milk
1/4 cup low-fat milk to start, add more if needed for consistency
Coconut flakes
Coconut Whipped Cream

Instructions

In a large bowl, whisk together the flour, cornflour, sweetener, and salt. Make a well in the centre of the dry ingredients and add wet ingredients. Whisk until just combined and smooth in consistency.

Allow batter to rest while heating up your waffle iron.
Bake in a preheated waffle iron according to manufacturer's directions (1/2 cup - 3/4 cup of batter, depending on the size of your waffle maker).
While the waffles are cooking, whip up your coconut cream using coconut whipped cream recipe. Top with the toasted coconut flakes, and serve!