Name: Cinnamon Sugar Tortilla Chips
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 3 tablespoons sugar; 1 teaspoon cinnamon; 2 tablespoons butter, melted; 4 whole grain tortillas whole grain tortillas; 4 oz reduced-fat cream cheese; 6 oz vanilla yogurt; 2 teaspoons sugar, honey or maple syrup; ½ teaspoon ground cinnamon

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The moment I first tasted Cinnamon Sugar Tortilla Chips, I was transported back to my childhood. There’s something undeniably comforting about sweet, crispy chips that remind me of warm afternoons spent in the kitchen with family. After school, we would whip up snacks that combined our favorite flavors, and these cinnamon sugar-dusted beauties were always a highlight. The delightful aroma of cinnamon wafting through the house was irresistible, making it impossible to wait for them to cool before snagging a few. Whether served at a party, enjoyed as a midnight snack, or even as a sweet treat for breakfast, these chips have a special place in my heart.

Recipe Snapshot

Total Time:
25 mins

Prep Time:
5 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
150 kcal

Protein:
3 g

Diet:
Gluten-Free

Fat:
5 g

Tools Used:
Baking sheet

Why You Need This Cinnamon Sugar Tortilla Chips

Perfectly Sweet and Crunchy

One of the standout features of Cinnamon Sugar Tortilla Chips is the perfect harmony of sweetness and crunch. The combination of warm tortillas, a buttery coating, and the sweet cinnamon-sugar blend creates an unforgettable snack experience. You can’t help but reach for just one more!

Versatility at Its Best

These chips are incredibly versatile. Whether you serve them with homemade dip, fruit, or just on their own, they always shine. I love pairing them with a creamy yogurt dip or fresh fruit; the combination of textures and flavors elevates them to a whole new level.

Easy to Make

If you’re looking for a quick and simple recipe, this is it! You can whip up a batch of Cinnamon Sugar Tortilla Chips in no time at all. With just a few ingredients and minimal prep, you’ll have a delicious treat ready to share with friends and family.

A Fun Activity for Everyone

Making these chips can be a fun and engaging activity for kids and adults alike. Involving the little ones in cutting out shapes and sprinkling the cinnamon-sugar mixture can spark creativity and make for delightful memories in the kitchen.

Perfect for Any Occasion

These chips aren’t just for snacking; they’re perfect for parties, movie nights, or even casual gatherings. Their light and crispy nature makes them an ideal companion to a variety of dips and desserts, ensuring everyone finds something they love.

Great for Sharing

There’s something about sharing Cinnamon Sugar Tortilla Chips that brings people together. Their delightful taste and addictive crunch make them a crowd-pleaser, and you’ll find guests returning for seconds (and thirds!).

Essential Ingredients for Cinnamon Sugar Tortilla Chips

Creating the perfect Cinnamon Sugar Tortilla Chips starts with choosing the right ingredients. Each component plays a crucial role in crafting the ultimate sweet snack. The balance of flavors and textures is key, making these ingredients essential to elevate your dish.

3 tablespoons sugar: This sweet ingredient is the backbone of your cinnamon sugar mix, providing the perfect sweetness that complements the crunchy tortillas.
1 teaspoon cinnamon: A warm and aromatic spice that adds depth to the flavor profile of your chips.

2 tablespoons butter, melted: The golden liquid that coats your tortillas and helps the cinnamon sugar adhere while adding a rich flavor.
4 whole grain tortillas: The base of the dish, these tortillas provide a crispy texture when baked, making them ideal for this recipe.
4 oz reduced-fat cream cheese: A creamy companion for your chips, perfect for dipping.

6 oz vanilla yogurt: This adds a touch of sweetness and creaminess for an excellent pairing with your chips.
2 teaspoons sugar, honey or maple syrup: Optional sweeteners to enhance the dip, adding a personal touch to your serving.
½ teaspoon ground cinnamon: A sprinkle that enhances the overall flavor of your dip, making it even more delicious.

Making This Cinnamon Sugar Tortilla Chips

Creating Cinnamon Sugar Tortilla Chips is a fun and straightforward process that will have your kitchen smelling divine. Follow these steps to make your tasty treat!

Preheat your oven to 350°F (180°C) degrees and line a baking sheet with parchment paper. This step is crucial as it ensures your chips bake evenly and don’t stick to the pan.
In a bowl, mix together the cinnamon and sugar. This blend will coat your chips and create that signature sweet flavor.

Use a cookie cutter to cut shapes out of your tortillas; alternatively, use a pizza cutter or knife to cut them into triangles. This is where you can get creative!
Place the tortilla pieces on your baking sheet. With a basting brush, lightly coat each side with the butter. This will ensure they get crispy and golden in the oven.
Sprinkle the cinnamon-sugar mixture generously on both sides of the tortilla pieces. Make sure each chip is well coated for maximum flavor.

Bake in the preheated oven for 10 to 15 minutes, or until they are lightly golden. Keep a close eye to avoid burning!
After baking, allow your chips to cool. They will become even crunchier as they sit.
While the chips cool, beat the cream cheese, yogurt, sugar, and cinnamon in a small bowl until smooth. This creamy dip will pair perfectly with your crispy chips.

Serve your Cinnamon Sugar Tortilla Chips with the dip and/or fresh fruit for an added touch. Enjoy!

Things Worth Knowing

Watch for Burning: Keep a close eye on your chips while they bake to prevent them from burning.
Coat Evenly: Make sure to coat each chip evenly with butter and cinnamon-sugar for consistent flavor.

Flavor Variations: Feel free to experiment with different spices or add a pinch of nutmeg for a unique twist.
Use Fresh Tortillas: For the best texture, use fresh tortillas that aren’t too stale.

Change It Up

If you want to customize your Cinnamon Sugar Tortilla Chips, here are some fun ideas to try out.

Storage: Keep leftover chips in an airtight container to maintain their crispiness.
Freezing: You can freeze the baked chips for up to a month. Just reheat them in the oven when you’re ready to enjoy.
Pairing: These chips go well with a variety of dips like chocolate sauce, fruit salsa, or even whipped cream.

Spice It Up: For a hint of heat, sprinkle a little cayenne pepper into the cinnamon-sugar mix.
Experiment with Sweeteners: Try using different types of sweeteners like agave syrup or coconut sugar for a unique flavor.

What Goes Well With This Cinnamon Sugar Tortilla Chips

When it comes to serving Cinnamon Sugar Tortilla Chips, the possibilities are endless. Here are some delightful ways to enjoy them:

Perfect for Dessert: Serve these chips as a dessert with a scoop of ice cream or drizzled with chocolate sauce for a sweet treat.
Great for Parties: These chips make an excellent addition to any party platter. Pair them with various dips to cater to your guests’ tastes.
Movie Night Snack: Enjoy them during movie nights, dipped in creamy yogurt or fruit salsa.

Light Breakfast: Serve with fresh fruit and yogurt for a quick and light breakfast option that’s both tasty and satisfying.
Seasonal Occasions: These chips are perfect for gatherings, birthday parties, or even casual family get-togethers.

FAQ

Absolutely! You can prepare the Cinnamon Sugar Tortilla Chips ahead of time and store them in an airtight container. They stay fresh for a few days, but I recommend enjoying them soon after baking for the best texture. If you need to, you can reheat them in the oven for a few minutes to restore their crispiness.

The beauty of Cinnamon Sugar Tortilla Chips is their versatility. They pair beautifully with a variety of dips, such as chocolate sauce, fruit salsa, or a creamy yogurt dip. You can also enjoy them with fresh fruits like strawberries or bananas for a delightful snack!

Yes, you can certainly use regular tortillas if you prefer! Whole grain tortillas provide added nutritional benefits, but traditional tortillas will work just as well for making Cinnamon Sugar Tortilla Chips. The important thing is to achieve that perfect crunch.

To keep your Cinnamon Sugar Tortilla Chips crispy, make sure to store them in an airtight container once they have cooled down. Avoid storing them in a humid environment, as moisture can make them lose their crunch. If they do get soft, just pop them back in the oven for a few minutes to crisp them up again!

Conclusion

In conclusion, Cinnamon Sugar Tortilla Chips are a delightful treat that brings back fond memories and creates new ones. Their perfect balance of sweetness and crunch makes them irresistible to snack on. I encourage you to give them a try; they’re quick to make and sure to impress!

Cinnamon Sugar Tortilla Chips

Craving something sweet and crispy? Try these Cinnamon Sugar Tortilla Chips, easy to make and perfect for any occasion. With a delightful blend of cinnamon and sugar, they’ll satisfy your snack cravings in no time. Enjoy them with a dip or on their own—make them tonight!

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Prep Time 5

Cook Time 20

Total Time 25

Course Desserts

Cuisine American

Servings 4 servings

Calories 150 kcal

Equipment

Baking Sheet

Ingredients

3 tablespoons sugar
1 teaspoon cinnamon
2 tablespoons butter, melted
4 whole grain tortillas whole grain tortillas
4 oz reduced-fat cream cheese
6 oz vanilla yogurt
2 teaspoons sugar, honey or maple syrup
½ teaspoon ground cinnamon

Instructions

Preheat your oven to 350°F (180°C) degrees and line a baking sheet with parchment paper. This step is crucial as it ensures your chips bake evenly and don’t stick to the pan.
In a bowl, mix together the cinnamon and sugar. This blend will coat your chips and create that signature sweet flavor.
Use a cookie cutter to cut shapes out of your tortillas; alternatively, use a pizza cutter or knife to cut them into triangles. This is where you can get creative!

Place the tortilla pieces on your baking sheet. With a basting brush, lightly coat each side with the butter. This will ensure they get crispy and golden in the oven.
Sprinkle the cinnamon-sugar mixture generously on both sides of the tortilla pieces. Make sure each chip is well coated for maximum flavor.
Bake in the preheated oven for 10 to 15 minutes, or until they are lightly golden. Keep a close eye to avoid burning!

After baking, allow your chips to cool. They will become even crunchier as they sit.
While the chips cool, beat the cream cheese, yogurt, sugar, and cinnamon in a small bowl until smooth. This creamy dip will pair perfectly with your crispy chips.
Serve your Cinnamon Sugar Tortilla Chips with the dip and/or fresh fruit for an added touch. Enjoy!