Cinnamon Roll Waffles

There’s something magical about the moment you pull a fresh batch of Cinnamon Roll Waffles from the waffle iron. The warm, sweet aroma fills the kitchen, instantly transporting me back to cozy winter mornings spent with family. This delightful twist on a classic breakfast treat combines the fluffy goodness of waffles with the rich, comforting flavors of cinnamon rolls. Imagine diving into a plate stacked high with crispy, golden waffles topped with creamy icing and a sprinkle of cinnamon sugar. It’s the perfect way to start your day, or even to indulge in a weekend brunch with friends. I remember the first time I made these; my kids were instantly hooked! They couldn’t believe how easy it was to create such a deliciously unique dish. If you’re looking for a breakfast that’s a bit different but still incredibly satisfying, Cinnamon Roll Waffles are the answer!

Recipe Ingredients for Cinnamon Roll Waffles

Cooking is all about balance, and the ingredients in Cinnamon Roll Waffles work harmoniously to create a dish that’s both satisfying and delicious. The core players in this recipe include rich milk, creamy butter, and fluffy eggs, all of which help to create a light and airy texture. The combination of flour, baking powder, and cinnamon brings not only structure but also that signature warm flavor. Together, these ingredients make for a breakfast that’s sure to impress!

• Milk: 1 3/4 cups. This adds moisture and richness to the waffles, helping create that delightful fluffy texture.
• Butter: 1/2 cup, cut into pieces. Melted butter provides flavor and richness, making the waffles irresistible.
• Eggs: 2 large. Eggs are crucial for binding the ingredients and giving the waffles a light, airy texture.
• Vanilla Extract: 1 1/2 teaspoons. Vanilla enhances the flavor, adding a sweet, aromatic quality to the batter.
• All-purpose Flour: 2 cups. This is the base of the batter, providing structure and body.
• Baking Powder: 1 tablespoon. This leavening agent helps the waffles rise and become fluffy.
• Salt: 1/2 teaspoon. A small amount of salt enhances all the flavors and balances the sweetness.
• Whipped Cream Cheese: 3/4 cup, softened. This makes for a luscious topping that complements the waffles beautifully.
• Sugar: 3 tablespoons. Adds sweetness to the cream cheese topping, balancing the flavors.
• Brown Sugar: 1/4 cup. This adds depth of flavor with its molasses notes, perfect for the cinnamon topping.
• Melting Butter: 4 tablespoons. Used in the cinnamon topping, it helps create a delicious mix for drizzling over the waffles.
• Cinnamon: 2 teaspoons. The star of the show, giving that warm, comforting flavor that makes these waffles special.

Step by Step Guide for Cinnamon Roll Waffles

Making Cinnamon Roll Waffles is a fun and engaging process that fills your kitchen with the warm scent of cinnamon. As you follow these steps, you’ll watch simple ingredients transform into a delightful breakfast treat everyone will love. Let’s roll up our sleeves and get started!

1. First, gather your ingredients: milk, butter, eggs, vanilla, flour, baking powder, salt, whipped cream cheese, sugar, brown sugar, melted butter, and cinnamon. This will make the process smoother!
2. In a measuring cup, add the milk and pieces of butter. Heat it in the microwave for about 60 to 90 seconds on high power until the butter is almost melted. This step ensures that the butter combines smoothly into the batter.
3. Next, pour the warm milk mixture into a large mixing bowl. Add the eggs and vanilla extract. Whisk these ingredients together until they are fully combined, creating a smooth, creamy base.
4. Now, add the flour, baking powder, and salt to the wet ingredients. Mix gently until just combined. Don’t worry about small lumps; they will bake out during cooking.
5. Let the batter rest for about 5 minutes. During this time, preheat your waffle iron and grease it if necessary. This will ensure your waffles don’t stick and come out perfectly crisp.
6. Once the batter has rested, carefully pour it into the hot waffle iron according to the manufacturer’s instructions. For my waffle iron, I found that one cup of batter cooked perfectly for 4 and a half minutes, but this can vary.
7. While the Cinnamon Roll Waffles are cooking, prepare the cream cheese topping. In a separate bowl, whisk together the whipped cream cheese, sugar, and another splash of vanilla. Keep this mixture handy for drizzling later.
8. Next, create the cinnamon topping by combining the brown sugar, melted butter, and cinnamon in another bowl. Mix until you have a smooth, pourable consistency.
9. When the waffles are done, carefully remove them from the waffle iron. Drizzle generously with the cream cheese topping and the cinnamon topping. This is where the magic happens – the flavors come alive!
10. Finally, serve the Cinnamon Roll Waffles warm, and enjoy them right away. They are absolutely delightful!

Ways to Customize

One of the best parts of cooking is the ability to make a recipe your own. Here are some ideas to customize your Cinnamon Roll Waffles:

• Add nuts: Include chopped walnuts or pecans to the batter for added crunch and flavor.
• Chocolate chips: Fold in chocolate chips into the batter for a sweet twist that kids will adore.
• Fruit toppings: Top with fresh fruits like strawberries or bananas for a refreshing touch that balances the sweetness.
• Spice it up: Experiment with different spices like nutmeg or pumpkin spice for a seasonal twist.
• Gluten-free option: Substitute all-purpose flour with a gluten-free blend to cater to dietary needs.
• Vegan alternative: Use plant-based milk and egg replacers for a vegan version of this delicious dish.

Serve This Cinnamon Roll Waffles With

Serving Cinnamon Roll Waffles is an experience in itself, and there are plenty of delicious options to complement these tasty treats. Here are some wonderful ideas:

• Fresh Fruits: Serve with a side of fresh berries or slices of bananas to add a refreshing contrast to the sweetness of the waffles.
• Whipped Cream: Don’t hold back on the whipped cream! A generous dollop on top elevates the indulgence.
• Maple Syrup: A drizzle of maple syrup can enhance the flavors, adding a natural sweetness to the dish.
• Breakfast Sides: Pair with crispy hash browns or scrambled eggs for a more filling breakfast spread.
• Seasonal Serving: During the holidays, consider adding festive touches like crushed candy canes or spiced nuts on top.
• Special Occasions: These waffles are perfect for celebrating birthdays or brunch gatherings, adding a fun twist to the table.

FAQ

Conclusion

The Cinnamon Roll Waffles stand out not just for their incredible flavor, but for how they bring a touch of warmth and joy to any breakfast table. I encourage you to try making them at home, as they are sure to become a family favorite. With their delightful combination of sweetness, richness, and comfort, these waffles are a perfect treat any time of the year.

Cinnamon Roll Waffles

The ultimate comfort food, Cinnamon Roll Waffles combine fluffy waffles with the rich, sweet flavor of cinnamon rolls. Topped with creamy icing and a sprinkle of cinnamon sugar, they make for an easy weeknight dinner or a special brunch treat. Perfect for any occasion, you won't want to miss making these tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Course Breakfast

Cuisine American

Servings 4 servings

Calories 320 kcal

Equipment

• Mixing Bowl
• Whisk

Ingredients

  

• 1 3/4 cups Milk
• 1/2 cups Butter cut into pieces
• 2 large Eggs
• 1 1/2 tsp Vanilla Extract
• 2 cups All-purpose Flour
• 1 tbsp Baking Powder
• 1/2 tsp Salt
• 3/4 cups Whipped Cream Cheese softened
• 3 tbsp Sugar
• 1/4 cups Brown Sugar
• 4 tbsp Melting Butter
• 2 tsp Cinnamon

Instructions

 

• First, gather your ingredients: milk, butter, eggs, vanilla, flour, baking powder, salt, whipped cream cheese, sugar, brown sugar, melted butter, and cinnamon. This will make the process smoother!
• In a measuring cup, add the milk and pieces of butter. Heat it in the microwave for about 60 to 90 seconds on high power until the butter is almost melted. This step ensures that the butter combines smoothly into the batter.
• Next, pour the warm milk mixture into a large mixing bowl. Add the eggs and vanilla extract. Whisk these ingredients together until they are fully combined, creating a smooth, creamy base.
• Now, add the flour, baking powder, and salt to the wet ingredients. Mix gently until just combined. Don’t worry about small lumps; they will bake out during cooking.
• Let the batter rest for about 5 minutes. During this time, preheat your waffle iron and grease it if necessary. This will ensure your waffles don’t stick and come out perfectly crisp.
• Once the batter has rested, carefully pour it into the hot waffle iron according to the manufacturer’s instructions. For my waffle iron, I found that one cup of batter cooked perfectly for 4 and a half minutes, but this can vary.
• While the Cinnamon Roll Waffles are cooking, prepare the cream cheese topping. In a separate bowl, whisk together the whipped cream cheese, sugar, and another splash of vanilla. Keep this mixture handy for drizzling later.
• Next, create the cinnamon topping by combining the brown sugar, melted butter, and cinnamon in another bowl. Mix until you have a smooth, pourable consistency.
• When the waffles are done, carefully remove them from the waffle iron. Drizzle generously with the cream cheese topping and the cinnamon topping. This is where the magic happens – the flavors come alive!
• Finally, serve the Cinnamon Roll Waffles warm, and enjoy them right away. They are absolutely delightful!

Notes

• Tip 1: Invest in a good waffle iron. A high-quality appliance ensures even cooking and perfect texture every time.
• Tip 2: Don’t skip the resting time for the batter. This allows the flour to hydrate and helps create fluffier waffles.
• Tip 3: Using warm ingredients like melted butter and warm milk can help create a better batter consistency.
• Tip 4: Experiment with toppings! Besides cream cheese frosting, try fresh fruits, whipped cream, or even a drizzle of caramel for added indulgence.

Keyword breakfast ideas, brunch recipes, Cinnamon Roll Waffles, easy waffles recipe