Cinnamon Cream Cheese Frosting
There’s something magical about the combination of cream cheese and cinnamon that transforms any dessert into an extraordinary treat. When I first whipped up this Cinnamon Cream Cheese Frosting, I had a craving for something sweet yet comforting. It was a chilly afternoon, and my kids were bustling in the kitchen, eager to help. We had just baked a warm layer cake, and as I prepared this frosting, the delightful aroma filled the air, making everything feel cozy and inviting. As soon as we spread the rich, creamy frosting on the cake, both the cake and the frosting came alive with flavor. Each slice was a burst of joy, and it quickly became a family favorite.
Recipe Snapshot
5 mins
5 mins
0 mins
Easy
150 kcal
1 g
Gluten-Free, Low FODMAP
8 g
Electric Hand mixer, Stand mixer
Why This Cinnamon Cream Cheese Frosting Stands Out
1. Perfectly Balanced Flavor
What I love most about this Cinnamon Cream Cheese Frosting is the delightful balance of flavors. The rich and creamy texture of the cream cheese blends harmoniously with the warm notes of cinnamon. It’s not overly sweet, allowing the spices to shine through. You’ll find that it elevates any dessert to a new level, whether it’s a cake, cupcake, or even a simple cookie.
2. Versatile Use
This frosting isn’t just for cakes. I often spread it on cookies or scones for a delightful breakfast treat or an afternoon snack. You can even use it as a dip for fresh fruit, making it a versatile addition to your dessert repertoire. The possibilities are endless!
3. Simple and Quick to Make
One of my favorite things about this recipe is how quick and easy it is to make. With just a few simple ingredients, you can whip it up in no time. It’s perfect for those moments when you need a last-minute frosting or simply want to indulge in something delicious without spending hours in the kitchen.
4. Kid-Friendly Activity
If you’re looking for a fun activity to do with the kids, making this Cinnamon Cream Cheese Frosting is perfect! My children love to help mix the cream cheese and butter, and they always enjoy the taste testing part. It’s a great way to spend time together in the kitchen and create lasting memories.
5. Great for Any Occasion
This frosting is suitable for any occasion. Whether you’re celebrating a birthday, holiday, or just a regular Tuesday, it adds a touch of joy to every dessert. I often prepare it for gatherings, and it never fails to impress my guests.
Cinnamon Cream Cheese Frosting Shopping List
When crafting the perfect Cinnamon Cream Cheese Frosting, the ingredients come together beautifully to create a luscious, creamy texture that’s bursting with flavor. The key players here are the rich cream cheese and the warm, aromatic cinnamon. Together with butter and powdered sugar, they form a heavenly blend that elevates your desserts to new heights.
- 28 ounce packages (450g) cream cheese – Make sure it’s softened for easy mixing and a smooth texture.
- 1 cup unsalted butter – Softened, this adds richness and creaminess to the frosting.
- 1 teaspoon pure vanilla extract – Enhances the overall flavor profile, bringing warmth to the frosting.
- 1 teaspoon ground cinnamon – The star ingredient that gives this frosting its delightful spice.
- 6 cups (750g) powdered sugar – Essential for sweetness and achieving the perfect frosting consistency.
How to Prepare Cinnamon Cream Cheese Frosting
Let’s dive into making this scrumptious Cinnamon Cream Cheese Frosting. The process is straightforward, and before you know it, you’ll have a bowl of creamy goodness ready to spread on your favorite desserts. Just follow these simple steps:
Start by gathering your ingredients: cream cheese, butter, cinnamon, powdered sugar, and vanilla extract. Make sure your cream cheese and butter are at room temperature; this will make blending them much easier.
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In a large bowl, combine the softened cream cheese and butter. Using an electric hand mixer or stand mixer, cream them together on medium speed until the mixture is well blended and creamy. This should take about 2 minutes. You’re looking for a smooth and fluffy texture.
Next, add in the cinnamon and vanilla extract. Mix these into the cream cheese and butter mixture until they are fully incorporated. The aroma will be heavenly!
Now, it’s time to add the powdered sugar. Gradually add in one cup at a time, mixing on low speed. This helps prevent a sugar cloud in your kitchen! Continue to mix until all the powdered sugar is incorporated, and the frosting is smooth and creamy.
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Once your frosting is ready, taste it and adjust the sweetness or cinnamon level to your liking. If you want it sweeter, feel free to add a bit more powdered sugar. If you crave more spice, a touch more cinnamon will do the trick!
Finally, spread the Cinnamon Cream Cheese Frosting generously on your cake, cupcakes, or any dessert you desire. Enjoy your creation and the smiles it brings!
Things Worth Knowing
- Room Temperature Ingredients: Ensure your cream cheese and butter are at room temperature to achieve the perfect creamy texture.
- Mixing Speed: Start mixing on low speed when adding the powdered sugar to avoid a messy kitchen!
- Taste Testing: Always taste your frosting as you mix. Adjust the sweetness or cinnamon level to suit your preference.
- Consistency: If your frosting is too thick, you can add a little milk or cream to achieve the desired consistency.
- Storage: This frosting can be stored in the refrigerator for up to one week. Just re-whip before using.
Recipe Variations about Cinnamon Cream Cheese Frosting
There are so many fun ways to enjoy and customize your Cinnamon Cream Cheese Frosting. Here are some ideas to get your creativity flowing:
- Add Nutmeg: A dash of nutmeg will enhance the warmth of the cinnamon and give the frosting a unique twist.
- Chocolate Chip Delight: Fold in some mini chocolate chips for an added texture and sweetness.
- Maple Flavor: Substitute the vanilla extract with maple syrup for a deliciously different flavor profile.
- Cream Cheese Swirl: For a marbled effect, reserve a portion of the frosting and mix it with cocoa powder before swirling it into your dessert.
- Spiced Up: Experiment with other spices, such as ginger or allspice, to create your own signature frosting flavor.
- Layering: Use this frosting in between layers of cake, along with fruit or jam, for an exciting flavor combination.
- Storage: Make a double batch and store it for quick desserts. It keeps well in the fridge!
What Complements This Cinnamon Cream Cheese Frosting
Finding the perfect pairings for your Cinnamon Cream Cheese Frosting can elevate your dessert experience. Here are some fantastic ideas:
- Carrot Cake: This frosting is a classic pairing with moist carrot cake, enhancing its flavors beautifully.
- Chocolate Cake: The rich sweetness of chocolate cake pairs wonderfully with the creamy frosting, creating a decadent dessert.
- Pumpkin Spice Muffins: Spread this frosting on warm pumpkin muffins for a seasonal treat.
- Apple Pie: Use this frosting as a topping for individual servings of warm apple pie for a delicious twist.
- Banana Bread: A smear of Cinnamon Cream Cheese Frosting on banana bread makes a delightful breakfast or snack.
- Seasonal Celebrations: Perfect for birthdays, holidays, or family gatherings, making any occasion sweeter.
- Storage Tips: If you have leftovers, store the frosting in an airtight container in the refrigerator for up to a week.
FAQ
Conclusion
The Cinnamon Cream Cheese Frosting is a delightful blend of creamy, sweet, and spicy flavors that will elevate any dessert. Don’t hesitate to try this easy recipe at home; your taste buds will thank you! Share it with friends and family for a sweet treat that brings everyone together.
Cinnamon Cream Cheese Frosting
Equipment
- electric hand mixer
- Stand mixer
Ingredients
- 28 ounce packages cream cheese softened
- 1 cup unsalted butter softened, 2 sticks
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 6 cups powdered sugar (750g)
Instructions
- Cream together the cream cheese and butter on medium speed until well blended, about 2 minutes. Add in the cinnamon and vanilla extract.
- Add in powdered sugar one cup at a time, mixing on low until all powdered sugar is incorporated.
Notes
- Tip: Yields enough to generously frost a 9” layer cake, or two 13×9 baking dish cakes.
