Chocolate Peanut Clusters

There’s something fundamentally comforting about making Chocolate Peanut Clusters in my kitchen. I remember the first time I whipped up a batch; it was a chilly afternoon, and the aroma of melting chocolate filled the air. I gathered my family around the kitchen island, and we all eagerly participated in creating these delightful little treats. Each time I make Chocolate Peanut Clusters, it feels like a warm hug for the soul, bringing together the creamy sweetness of chocolate and the satisfying crunch of peanuts. These clusters have become a staple in our home, perfect for satisfying that sweet tooth or simply for sharing with friends and family during gatherings. They embody that special blend of simplicity and indulgence that keeps everyone coming back for more.

What to Buy for Chocolate Peanut Clusters

When preparing to make Chocolate Peanut Clusters, it’s essential to choose high-quality ingredients that harmonize beautifully together. The key players in this recipe are various types of chocolate and, of course, peanuts. Each ingredient plays a vital role in achieving the perfect balance of sweetness and crunch. With these simple yet flavorful components, you’re set to create a treat that everyone will love.

• 2 lbs white chocolate melts or almond bark: This creamy base melts beautifully and acts as the perfect coating for the peanuts.
• 21 oz semisweet chocolate chips: These add a rich chocolate flavor that balances the sweetness of the white chocolate.
• 14 oz milk chocolate chips: For an extra layer of chocolatey goodness, these chips enhance the overall flavor.
• 13 oz unsalted peanuts or dry roasted peanuts: The primary crunch in the clusters, adding that satisfying texture that pairs perfectly with chocolate.
• 13 oz salted peanuts: A hint of saltiness contrasts beautifully with the sweetness of the chocolate.

Preparation Steps for Chocolate Peanut Clusters

Making Chocolate Peanut Clusters is a fun and engaging process! You’ll enjoy every moment as you melt the chocolate and mix in the crunchy peanuts. Follow these detailed steps for a perfectly delicious result.

1. Start by preparing your workspace. Line one or two large baking sheets with parchment paper. This will prevent the clusters from sticking and make cleanup a breeze. Keep in mind that spacing is essential, as you’ll need enough room for each cluster to set properly.

2. Next, take all the chocolate (both the white chocolate melts and semisweet chocolate chips) and add them to a heavy-bottomed pot or pan. Set your heat to low, allowing the chocolate to melt gradually. Stir occasionally using a spatula to avoid burning. Watch for a smooth and glossy texture to develop; this usually takes about ten to fifteen minutes.

3. Once the chocolate is melted and smooth, remove it from the heat and let it cool for a few minutes. This step is crucial as you don’t want to burn yourself when mixing in the peanuts. With the chocolate slightly cooled, gently stir in the unsalted peanuts and salted peanuts until they’re fully coated in chocolate.

4. Using a cookie scoop or a metal spoon, start dropping the chocolate-peanut mixture onto the prepared baking sheets. Aim for small mounds that are about the size of a golf ball. It’s okay if they’re not perfectly shaped; the clusters will still taste amazing!

5. Once you’ve dropped all the clusters onto the baking sheets, place them in the refrigerator to set. Allow them to cool for about one hour, or until the clusters harden and hold their shape.

6. For the slow cooker method, spray the inside of a six-quart slow cooker bowl with nonstick oil spray. You could also use a liner for easy cleanup. Add all the chocolate and peanuts to the slow cooker. Cover and cook on low for one to two hours, stirring every twenty to thirty minutes to ensure the chocolate doesn’t burn on the bottom.

7. Once the chocolate is melted in the slow cooker, give the mixture a good stir to combine everything evenly. Then, use the cookie scoop or metal spoon method to drop the mixture onto the prepared baking sheets. Again, refrigerate until set for about an hour.

8. After the clusters have set, feel free to package them in an airtight container for storage. They will keep well for up to a month in the refrigerator or can be frozen for up to two months!

Pro Tips and Tweaks

When preparing Chocolate Peanut Clusters, it’s helpful to keep some tips in mind to enhance your experience. Here are some suggestions to ensure your clusters turn out perfect every time:

• Storage: Keep your clusters in an airtight container to maintain freshness. They can last for up to a month in the refrigerator.
• Freezing: If you want to enjoy your clusters longer, consider freezing them. They can be frozen for up to two months in a well-sealed container.
• Pairing: Serve Chocolate Peanut Clusters with a hot cup of coffee or tea for a delightful afternoon treat.
• Gift Idea: These clusters make lovely homemade gifts. Package them in decorative boxes or bags for a personal touch.
• Experiment: Don’t hesitate to try different types of nuts or chocolate to make your clusters unique.

Serving Suggestions

• Perfect for Parties: Serve Chocolate Peanut Clusters at gatherings, parties, or as a sweet treat for family members.
• Snack Time: They make great snacks for school lunches or after-school treats for kids.
• Holiday Treats: Consider making these clusters during the holidays to share with loved ones.
• Movie Night: Pair them with popcorn for a delightful movie night experience.
• Outdoor Events: Bring these along to picnics or outdoor gatherings for a sweet addition to your spread.
• Seasonal Themes: Customize the clusters with seasonal colors or toppings during holidays like Easter or Christmas for festive flair.

FAQ

Conclusion

Chocolate Peanut Clusters are a delightful treat that brings together the rich flavors of chocolate and the satisfying crunch of peanuts. Their simplicity and versatility make them a must-try for any occasion. I encourage you to give this recipe a go, and I’m sure you’ll enjoy the process and the delicious results!

Chocolate Peanut Clusters

The ultimate sweet treat for chocolate lovers! Chocolate Peanut Clusters are a delightful mix of creamy chocolate and crunchy peanuts. Perfect for snacking or sharing, they're easy to make and sure to satisfy your cravings. Make them tonight!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Desserts

Cuisine American

Servings 60 clusters

Calories 150 kcal

Equipment

• Wooden Spoon
• Mixing Bowl
• Frying Pan
• Baking Sheet
• Slow Cooker

Ingredients

  

• 2 lbs white chocolate melts or almond bark
• 21 oz semisweet chocolate chips
• 14 oz milk chocolate chips
• 13 oz unsalted peanuts or dry roasted peanuts
• 13 oz salted peanuts

Instructions

 

• Line 1-2 large baking sheets with parchment paper.
• Throw all of the chocolate into a heavy based pot or pan over low heat.
• Cook while stirring occasionally until melted and smooth (about 10-15 minutes).
• Let cool for 5 minutes, then stir in nuts.
• Use a cookie scoop or metal spoon to drop the mixture into rounds onto prepared baking sheets. Refrigerate until set (about 1 hour).
• Spray a 6 quart (6 litre) slow cooker bowl with nonstick oil spray. Or use a liner.
• Throw in all of the ingredients, cover and cook on low for 1-2 hours or until chocolate is completely melted.
• Give the mixture a good stir to combine.
• Refrigerate until set (about 1 hour).

Notes

• Refrigeration: Store in an airtight container for up to 1 month.
• Freezing: Can freeze for up to 2 months.

Keyword Chocolate Peanut Clusters, Chocolate Treats, easy dessert recipes, Peanut Clusters