Chocolate Peanut Butter Fudge Bars

There’s something truly magical about the combination of chocolate and peanut butter. Whenever I whip up a batch of Chocolate Peanut Butter Fudge Bars, I feel like a kid again, savoring every sweet, creamy bite. These bars are not just a dessert; they’re a delightful hug for your taste buds. I remember the first time I made them; my friends couldn’t believe how easy it was to achieve such a decadent treat. The rich layers of chocolate and smooth peanut butter create a perfect balance that leaves everyone asking for more. Whether it’s a cozy night in or a gathering with loved ones, these bars never fail to impress. I love sharing them with friends, and watching their eyes light up when they take that first bite is priceless. So, let’s dive into making the ultimate sweet treat that you’ll want to keep on hand for any occasion!

Shopping List for Chocolate Peanut Butter Fudge Bars

Gathering the right ingredients is crucial for creating delicious Chocolate Peanut Butter Fudge Bars. The harmony of flavors between the rich chocolate and creamy peanut butter is what makes this dessert so appealing. Each ingredient plays a vital role, and together they create a sweet treat that’s hard to resist.

• 40 chocolate wafer cookies or Oreos without filling (filling removed): These form the base, offering a crunchy, chocolatey foundation.
• 4 tablespoons salted butter: This adds richness and binds the cookie crumbs together.
• 1/2 cup semi-sweet chocolate chips: These melt down beautifully, enhancing the chocolate flavor.
• 2 teaspoons instant coffee: A secret ingredient that elevates the chocolate flavor, giving it depth.
• 2 teaspoons vanilla extract: This adds a warm, sweet aroma that complements the other flavors.
• 1 cup creamy peanut butter: The star of the show, providing smoothness and that irresistible nutty flavor.
• 1/4 cup pure maple syrup: This natural sweetener balances the richness of the fudge.
• 1/4 cup melted coconut oil: This helps achieve a smooth texture and adds a hint of flavor.
• 2 cups semi-sweet chopped chocolate or chocolate chips: Used to create the luscious top layer.
• 1 cup heavy cream: This gives the chocolate layer a rich and creamy finish.
• Sea salt (if desired): A sprinkle on top amplifies the sweet flavors and adds contrast.

Step by Step Instructions for Chocolate Peanut Butter Fudge Bars

Making Chocolate Peanut Butter Fudge Bars is a delightful process that transforms simple ingredients into a show-stopping dessert. I always find joy in each step, knowing the delicious outcome that awaits. Let’s walk through the easy steps together.

1. Start by lining a 9×9 inch baking dish with parchment paper. This makes for easy removal later. In a food processor, pulse the cookies into semi-fine crumbs. You want a texture similar to sand.

2. Next, melt the chocolate chips and butter together in the microwave, stirring until smooth. Once melted, mix in the cookie crumbs, instant coffee, and vanilla extract. Combine everything until it’s well blended. Press this mixture firmly into the bottom of the prepared pan, packing it in tightly.

3. Now, for the delicious peanut butter layer, mix together the peanut butter, maple syrup, and coconut oil until smooth and creamy. Pour this luscious mixture over the chocolate layer in the pan, spreading it evenly. Place the pan in the freezer for about 30 minutes or until firm.

4. While the peanut butter layer sets, warm the heavy cream over medium heat until steaming but not boiling. Once hot, mix in the chopped chocolate until it melts completely, creating a rich chocolate ganache. Pour this chocolate over the set peanut butter layer, smoothing it out with a spatula. If you like, sprinkle some sea salt on top for that perfect salty-sweet balance.

5. Return the pan to the fridge to let the bars set for at least 1 hour. This allows the chocolate to firm up. Once set, carefully lift the bars out of the pan using the edges of the parchment paper. Cut into squares or bars. Keep the leftovers in the fridge to maintain freshness.

Ways to Customize

If you want to switch things up with your Chocolate Peanut Butter Fudge Bars, there are plenty of ways to customize this recipe. Here are some fun ideas to make it your own!

• Add Nuts: Mix in chopped peanuts or walnuts for added texture and crunch.
• Use Different Chocolate: Try using white chocolate or milk chocolate for a different flavor profile.
• Layer with Fruit: Add a layer of banana or raspberry puree for a fruity twist.
• Make It Vegan: Substitute regular butter with vegan butter and use dairy-free chocolate.
• Flavor Variations: Experiment with different nut butters, such as almond butter or cashew butter, for a unique taste.

What to Pair With Chocolate Peanut Butter Fudge Bars

• Milk: A tall glass of cold milk is the classic pairing that complements the richness of these bars.
• Coffee: Enjoy these bars with a warm cup of coffee; the flavors blend perfectly.
• Ice Cream: Serve with a scoop of vanilla ice cream for an indulgent dessert.
• Fruit: Fresh berries can add a refreshing element when served alongside.
• Events: These bars are perfect for parties, potlucks, or just a cozy night in.
• Storage: Keep them in the refrigerator for up to a week for best freshness.

FAQ

Conclusion

The Chocolate Peanut Butter Fudge Bars are a sweet symphony of flavors that everyone will love. Their creamy texture and rich taste will make them a favorite in your household. So why wait? Get in the kitchen and whip up a batch today. Trust me, it’s a treat you won’t regret!

Chocolate Peanut Butter Fudge Bars

The ultimate comfort food, Chocolate Peanut Butter Fudge Bars combine rich chocolate with creamy peanut butter for a decadent dessert. These easy-to-make bars are perfect for any occasion and sure to satisfy your sweet tooth. Make them tonight for a crowd-pleasing treat!

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Total Time 25 minutes mins

Course Desserts

Cuisine American

Servings 16 bars

Calories 250 kcal

Equipment

• Food Processor
• Chef's Knife
• Mixing Bowl
• Frying Pan

Ingredients

  

• 40 cookies chocolate wafer cookies or Oreos (without filling)
• 4 tablespoons salted butter
• 1/2 cup semi-sweet chocolate chips
• 2 teaspoons instant coffee
• 2 teaspoons vanilla extract
• 1 cup creamy peanut butter
• 1/4 cup pure maple syrup
• 1/4 cup melted coconut oil
• 2 cups semi-sweet chopped chocolate
• 1 cup heavy cream
• sea salt (if desired)

Instructions

 

• 1. Line a 9×9 inch baking dish with parchment paper. In a food processor, pulse the cookies into semi-fine crumbs.
• 2. Melt the chocolate chips and butter together in the microwave. Mix in the cookie crumbs, instant coffee, and vanilla. Press into the bottom of the prepared pan, packing it in tightly.
• 3. To make the peanut butter layer: mix the peanut butter, honey/maple syrup, and coconut oil. Pour over the chocolate layer. Freeze for 30 minutes until firm.
• 4. Warm the cream over medium heat until steaming. Mix in the chopped chocolate until melted. Spread the chocolate over the peanut butter layer. Sprinkle with sea salt (if desired). Return to the fridge to set for at least 1 hour. Cut into bars. Keep in the fridge.

Notes

• Storage: Store in an airtight container in the fridge for up to a week.
• Freezing: You can freeze these bars for up to 3 months. Just thaw before serving.
• Pairing: Enjoy with a glass of milk or a scoop of ice cream for an indulgent treat.
• Variations: Experiment with different nut butters or chocolate types to change the flavor profile.

Keyword Chocolate Fudge Bars, Easy Chocolate Recipe, No-Bake Bars, Peanut Butter Dessert