Chocolate Covered Pretzels

There’s something incredibly nostalgic about Chocolate Covered Pretzels. I remember the first time I made them; it was a rainy afternoon, and my kids and I decided to turn our kitchen into a mini candy factory. The combination of the sweet, creamy chocolate with the salty crunch of pretzels was a revelation! We spent hours experimenting with toppings, from colorful sprinkles to crushed nuts, and I couldn’t help but smile watching my children’s faces light up with each delicious bite. This recipe has since become a staple in our home, whether it’s for a cozy movie night or a fun family gathering. The best part? They’re so simple to make that everyone can join in on the fun!

Everything You Need for Chocolate Covered Pretzels

Gathering the right ingredients is the first step to creating your perfect Chocolate Covered Pretzels. Each component plays a vital role in delivering the ultimate flavor and texture experience. The key players here are the crunchy pretzels, the rich chocolate, and the toppings that add personality to your creation.

• 3 cups mini pretzels: These provide the perfect crunchy base. They are small, bite-sized, and just the right amount of salty to complement the chocolate.
• 8 ounces semisweet Baker’s chocolate: This rich chocolate forms the delicious coating for the pretzels. You can easily substitute it with milk or dark chocolate based on your preference.
• Sprinkles: Colorful and fun, sprinkles add a festive touch and are great for both kids and adults alike.
• Toasted coconut: This adds a tropical flavor and a chewy texture contrast to the crunchy pretzels.
• Mini chocolate caramels: For those who love a bit of gooey texture, these will add a delightful twist.
• Crushed M&M’s: These not only provide color but also a burst of chocolate flavor with a crunchy exterior.
• Melted white chocolate: Perfect for drizzling over the pretzels for an extra layer of flavor and decoration.
• Graham cracker crumbs: These will give a sweet crunch and a hint of nostalgia, reminiscent of s’mores.

Cooking Method for Chocolate Covered Pretzels

Making Chocolate Covered Pretzels is a straightforward process that’s as much about the fun as it is about the results. Follow these steps to create a delicious treat that will impress everyone.

1. Start by lining a baking sheet with wax paper. This will make it easy to remove the pretzels once they’re coated and set. It’s a small step that saves a lot of hassle later!
2. In a medium-sized microwave-safe bowl, melt the 8 ounces semisweet Baker’s chocolate. Begin by microwaving it on high for one minute. After the minute is up, take the bowl out and stir the chocolate thoroughly. If it isn’t fully melted yet, continue heating it in 30-second intervals, stirring well each time until smooth. The goal is to have a glossy, lump-free chocolate.
3. Take your 3 cups mini pretzels and dip them one at a time into the melted chocolate. Use a fork to submerge the pretzel, ensuring it’s fully coated. Then, gently tap the fork against the sides of the bowl to remove any excess chocolate. This step is crucial for avoiding a messy coating and achieving that perfect finish.
4. If you find that some pretzels have excess chocolate stuck in the holes, you can use a toothpick to carefully remove it. This little trick helps to maintain the neat appearance of your pretzels.
5. Once you’ve dipped a pretzel, place it on the lined baking sheet. Here’s where you can sprinkle your favorite toppings like sprinkles, toasted coconut, mini chocolate caramels, or crushed M&M’s. Be creative; this is where the fun truly begins!
6. Repeat the dipping and sprinkling process with the remaining pretzels until all are coated. Remember, the more toppings, the merrier!
7. Once all your pretzels are coated and decorated, place the baking sheet in the refrigerator. Allow the pretzels to chill for about 15 minutes, which will help the chocolate to harden and set beautifully.
8. After the chocolate has hardened, carefully lift the pretzels off the wax paper. They should come off easily, thanks to your thoughtful prep. Enjoy them immediately or store them for later.
9. To serve, arrange them on a beautiful platter, and watch your guests dive in!

Pro Tips and Tweaks

To enhance your experience while making Chocolate Covered Pretzels, consider these practical tips and tweaks:

• Storage: Keep leftover pretzels in a cool, dry place in an airtight container. They’ll last for about a week, retaining their crunchy texture.
• Freezing: You can freeze these pretzels for up to three months. Just place them in a single layer in a freezer-safe container.
• Twists on Flavor: Add a pinch of sea salt on top of the chocolate for a sweet and salty flavor explosion!
• Using Different Chocolates: Try using dark, milk, or even white chocolate for dipping. Each offers a different flavor profile!
• Gift Idea: Package them in decorative bags for a sweet gift. They make great treats for holidays or birthdays!
• Double Boiler Method: If you prefer, you can use a double boiler instead of the microwave to melt the chocolate. Just be sure to stir frequently.

How to Enjoy Chocolate Covered Pretzels

• Snack Time: These pretzels are perfect for an afternoon snack or as a sweet treat after dinner.
• Party Treats: Serve them at parties or gatherings. They’re always a hit and will disappear quickly!
• Seasonal Variations: For holidays, customize them with themed toppings like red and green sprinkles for Christmas or pastel colors for Easter.
• Movie Nights: Pair them with popcorn for a fun movie night with friends or family.
• Gift Giving: Package these pretzels in a decorative tin or bag for a thoughtful gift; add a personal touch with a handwritten note!
• Storage Tips: If you have leftovers, make sure to store them properly to maintain their crunchiness.

FAQ

Conclusion

These Chocolate Covered Pretzels are a delightful fusion of sweet and salty, making them a fantastic treat for any occasion. With their easy preparation and endless customization options, they’re perfect for family gatherings or as gifts. I encourage you to gather your loved ones and make these together; you won’t regret it!

Chocolate Covered Pretzels

Indulge in the ultimate sweet and salty craving with these Chocolate Covered Pretzels. These easy-to-make treats feature crunchy pretzels coated in creamy chocolate and topped with delightful sprinkles and sweet toppings. Perfect for any occasion, they're sure to become a favorite treat!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Total Time 30 minutes mins

Course Desserts

Cuisine American

Servings 75 mini pretzels

Calories 120 kcal

Equipment

• Kitchen Scale
• Baking Sheet

Ingredients

  

• 3 cups mini pretzels
• 8 ounces semisweet Baker’s chocolate coarsely chopped
• sprinkles
• toasted coconut
• mini chocolate caramels
• crushed M&M's
• melted white chocolate
• graham cracker crumbs

Instructions

 

• Line a baking sheet with wax paper and set aside.
• In a medium-sized microwave-safe bowl, melt the 8 ounces semisweet Baker’s chocolate in the microwave on high. Start with 1 minute, then stir. If not melted, continue heating in 30-second intervals until completely melted.
• Dip the mini pretzels into the melted chocolate using a fork. Tap the fork on the bowl’s side to shake off excess chocolate.
• Place each dipped pretzel on the lined baking sheet and sprinkle with desired toppings.
• Repeat steps with remaining pretzels.
• Once all pretzels are coated, refrigerate for about 15 minutes until chocolate hardens and sets.

Notes

• Add your favorite sprinkles: Give your pretzels a special touch.
• Double boiler option: Use a double boiler to melt the chocolate, but this will take longer.
• Nutritional information: Does not include optional toppings.

Keyword Chocolate covered snacks, chocolate pretzels, Chocolate Treats, Easy Pretzel Dessert