Name: Chocolate Covered Cinnamon Sugar Pretzels
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 8 tablespoons unsalted butter; 1 ounce pretzel (use your favorite size/shape, 16); 1/3 cup granulated sugar; 2 teaspoons cinnamon; seeds from 1/2 a vanilla bean (optional); 12 ounces milk chocolate (semi-sweet or dark chocolate, melted)

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There’s something magical about the combination of sweet and salty, and that’s exactly what you get with Chocolate Covered Cinnamon Sugar Pretzels. I first stumbled upon this treat during a casual game night with friends, where snacks are just as important as the game itself. As we laughed and cheered, someone brought a batch of these pretzels, and I was instantly hooked. The crunch of the pretzel combined with the gooey, rich chocolate and the hint of cinnamon sugar is pure bliss. Every bite takes me back to that fun evening, surrounded by laughter, good company, and delicious treats.

Recipe Snapshot

Total Time:
20 mins

Prep Time:
10 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
190 kcal

Protein:
1 g

Diet:
Vegan, Gluten-Free, AIP

Fat:
10 g

Tools Used:
Wooden Spoon, Baking Sheet, Oven

The Appeal of This Chocolate Covered Cinnamon Sugar Pretzels

Perfect for Any Occasion

What I love about Chocolate Covered Cinnamon Sugar Pretzels is their versatility. They’re not just for game nights; they’re perfect for birthday parties, holiday gatherings, or even just a cozy movie night at home. Whenever you need a quick snack or a sweet treat to share, these pretzels are a go-to.

A Unique Flavor Combination

The blend of sweet and savory is what really sets these pretzels apart. The cinnamon sugar coating adds a warm, comforting flavor that pairs beautifully with the rich, melted chocolate. Each bite is a delightful surprise!

Easy to Make

Don’t worry if you’re not a baking expert; making Chocolate Covered Cinnamon Sugar Pretzels is incredibly simple. You only need a handful of ingredients, and the steps are straightforward. Even if you’re new to the kitchen, you’ll find that this recipe is friendly and approachable.

Customizable

This recipe is also highly customizable! You can experiment with different types of chocolate or add toppings like sprinkles or crushed nuts. Feel free to adjust the cinnamon sugar ratio to suit your taste; I often find myself adding a pinch more for an extra kick!

Fun to Make with Friends

One of the best parts of making Chocolate Covered Cinnamon Sugar Pretzels is that it’s a fun group activity. Gather your friends or family, and make a night out of it! Dip, sprinkle, and enjoy the delicious results together.

A Sweet Gift Idea

These pretzels also make fantastic gifts. Package them in cute jars or boxes, and they become a thoughtful present for neighbors, teachers, or anyone who appreciates a sweet treat. They’re sure to bring a smile to anyone’s face!

Chocolate Covered Cinnamon Sugar Pretzels Ingredients

Creating Chocolate Covered Cinnamon Sugar Pretzels is all about the balance of rich and sweet flavors. The key players here are the pretzels, which provide the perfect crunch, and the chocolate, which brings a luscious coating that every snack deserves. The addition of cinnamon and sugar creates a delightful sweetness that complements the savory notes of the pretzels.

8 tablespoons unsalted butter, melted
1 ounce bag pretzels, use your favorite size/shape, 16
1/3 cup granulated sugar
2 teaspoons cinnamon
seeds from 1/2 a vanilla bean, optional
12 ounces milk chocolate or semi-sweet/dark chocolate, melted

Recipe Directions for Chocolate Covered Cinnamon Sugar Pretzels

Making Chocolate Covered Cinnamon Sugar Pretzels is a delightful experience that fills your kitchen with sweet aromas. Let’s dive into the steps that will lead you to these delectable snacks. The process is straightforward, and the end results are always worth it!

First things first, preheat your oven to 350 degrees Fahrenheit. This is crucial for ensuring that your pretzels get the perfect golden toastiness. While the oven heats up, line two baking sheets with parchment paper. This will make cleanup a breeze and prevent the pretzels from sticking.
In a large bowl, combine the melted butter, pretzels, and the cinnamon sugar. Toss them together gently, making sure every pretzel gets a good coating. The melted butter will help the cinnamon and sugar adhere well.

Spread the coated pretzels out on the prepared baking sheets in an even layer. It’s important not to overcrowd them, as this will ensure they toast evenly. Drizzle any remaining butter from the bowl over the pretzels and sprinkle any leftover cinnamon sugar for added flavor.
Now, pop the baking sheets into the oven and bake the pretzels for about 10 minutes. Keep a close eye on them, as the sugar can burn quickly. You want them to be toasted and golden, not dark brown!
Once they’re done, remove the pretzels from the oven and let them cool slightly on the baking sheets. This cooling time is vital, as it allows the sugar to harden up a bit.

While the pretzels are cooling, melt the chocolate. You can do this over a double boiler or in the microwave, stirring every 30 seconds until it’s smooth and melted. The chocolate should be fluid enough for dipping.
Now comes the fun part! Dip each pretzel into the melted chocolate, ensuring they’re fully covered. Place them back onto a parchment-lined baking sheet as you go. Repeat this process for all your pretzels until they’re all deliciously coated.
After dipping, place the baking sheet with the pretzels in the freezer for about 10 minutes to set the chocolate. This will help it harden up beautifully.

Once the chocolate is firm, transfer your Chocolate Covered Cinnamon Sugar Pretzels to an airtight container. They can be stored for up to a week, but I doubt they’ll last that long!

Things Worth Knowing

Cooling is Key: Allow the pretzels to cool before dipping in chocolate. This will prevent the chocolate from melting as you dip.

Quality Chocolate Matters: Use high-quality chocolate for the best flavor. It can make a significant difference in the final taste.
Watch the Oven: Keep a close eye while baking. The sugar can burn quickly, so it’s best to check on them after 8 minutes.
Customize Your Toppings: Feel free to add toppings like nuts or sprinkles after dipping the pretzels in chocolate. This adds a fun twist!

Tips and Tricks about Chocolate Covered Cinnamon Sugar Pretzels

Making the perfect batch of Chocolate Covered Cinnamon Sugar Pretzels can be an art, but with these tips, you’ll be a pro in no time. Here are some tricks to make your pretzels even more delightful:

Storage: Keep your pretzels in an airtight container at room temperature to maintain their crunch.
Freezing: You can freeze the dipped pretzels for up to two months. Just ensure they’re well-wrapped to avoid freezer burn.

Pairing: These pretzels are perfect alongside a cup of coffee or hot chocolate. They also make a delightful addition to dessert platters.
Variations: Try using white chocolate or even flavored chocolate for a unique twist!
Serving: These pretzels are great for parties, as they can be made ahead of time and served in large batches.

Side Dish Ideas for Chocolate Covered Cinnamon Sugar Pretzels

When it comes to serving Chocolate Covered Cinnamon Sugar Pretzels, there are endless possibilities. Here’s a list of ideas to make the most out of your delicious creation:

Snack for Movie Nights: Serve these pretzels during your next movie marathon. They’re the perfect sweet and salty snack!
Gift Baskets: Package the pretzels in cute bags or jars as a thoughtful gift for friends or family.

Party Treats: These pretzels are fantastic for parties! Set them out on a dessert table alongside fruits and other snacks.
Holiday Celebrations: Incorporate the pretzels into holiday dessert spreads. They add a fun and festive touch.
Picnic Essentials: Take these pretzels along for picnics. They’re easy to transport and a crowd-pleaser.

Seasonal Variations: Experiment with seasonal flavors like pumpkin spice or peppermint during the respective holidays!

FAQ

Absolutely! While milk chocolate is a classic choice for Chocolate Covered Cinnamon Sugar Pretzels, you can also use dark chocolate or white chocolate for a different flavor. Each type will give a unique taste to the pretzels, so feel free to experiment according to your preference.

To keep your Chocolate Covered Cinnamon Sugar Pretzels fresh, store them in an airtight container at room temperature. This helps maintain their crunch. If you want to keep them for a longer period, you can freeze them for up to two months, just make sure to wrap them well to avoid freezer burn.

Definitely! After dipping them in melted chocolate, you can sprinkle toppings such as chopped nuts, sprinkles, or even a drizzle of caramel for an extra special touch. Adding toppings not only enhances the flavor but also makes your Chocolate Covered Cinnamon Sugar Pretzels visually appealing.

These pretzels are perfect for a variety of occasions. They make great snacks for movie nights, birthday parties, or holiday gatherings. You can also package them beautifully as gifts for friends and family, making them a thoughtful and delicious treat for any celebration.

Conclusion

The Chocolate Covered Cinnamon Sugar Pretzels are truly a delightful treat that combines sweet and salty flavors in every bite. Their simplicity makes them a favorite for any occasion, whether you’re enjoying them at home or sharing with friends. I encourage you to try making these pretzels at home; you’ll find they bring joy and deliciousness to your snack time. Enjoy making them and watching everyone savor these delightful bites!

Chocolate Covered Cinnamon Sugar Pretzels

Indulge in the sweet and salty delight of Chocolate Covered Cinnamon Sugar Pretzels. Perfectly crunchy, richly coated in chocolate, and dusted with cinnamon sugar, these treats are a hit for any occasion. Whether for a party or a cozy night in, they’ll satisfy your cravings!

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Prep Time 10

Cook Time 10

Total Time 20

Course Desserts

Cuisine American

Servings 35 pretzels

Calories 190 kcal

Equipment

Wooden Spoon
Baking Sheet
Oven

Ingredients

8 tablespoons unsalted butter
1 ounce pretzel use your favorite size/shape, 16
1/3 cup granulated sugar
2 teaspoons cinnamon
seeds from 1/2 a vanilla bean optional
12 ounces milk chocolate semi-sweet or dark chocolate, melted

Instructions

First things first, preheat your oven to 350 degrees Fahrenheit. This is crucial for ensuring that your pretzels get the perfect golden toastiness. While the oven heats up, line two baking sheets with parchment paper. This will make cleanup a breeze and prevent the pretzels from sticking.
In a large bowl, combine the melted butter, pretzels, and the cinnamon sugar. Toss them together gently, making sure every pretzel gets a good coating. The melted butter will help the cinnamon and sugar adhere well.
Spread the coated pretzels out on the prepared baking sheets in an even layer. It's important not to overcrowd them, as this will ensure they toast evenly. Drizzle any remaining butter from the bowl over the pretzels and sprinkle any leftover cinnamon sugar for added flavor.

Now, pop the baking sheets into the oven and bake the pretzels for about 10 minutes. Keep a close eye on them, as the sugar can burn quickly. You want them to be toasted and golden, not dark brown!
Once they’re done, remove the pretzels from the oven and let them cool slightly on the baking sheets. This cooling time is vital, as it allows the sugar to harden up a bit.
While the pretzels are cooling, melt the chocolate. You can do this over a double boiler or in the microwave, stirring every 30 seconds until it’s smooth and melted. The chocolate should be fluid enough for dipping.

Now comes the fun part! Dip each pretzel into the melted chocolate, ensuring they’re fully covered. Place them back onto a parchment-lined baking sheet as you go. Repeat this process for all your pretzels until they’re all deliciously coated.
After dipping, place the baking sheet with the pretzels in the freezer for about 10 minutes to set the chocolate. This will help it harden up beautifully.
Once the chocolate is firm, transfer your Chocolate Covered Cinnamon Sugar Pretzels to an airtight container. They can be stored for up to a week, but I doubt they’ll last that long!

Notes

Tip 1: Keep your pretzels in an airtight container at room temperature to maintain their crunch.
Tip 2: You can freeze the dipped pretzels for up to two months. Just ensure they’re well-wrapped to avoid freezer burn.
Tip 3: These pretzels are perfect alongside a cup of coffee or hot chocolate. They also make a delightful addition to dessert platters.

Tip 4: Try using white chocolate or even flavored chocolate for a unique twist!
Tip 5: These pretzels are great for parties, as they can be made ahead of time and served in large batches.