Chocolate Covered Cherries

There’s something magical about Chocolate Covered Cherries. Growing up, I remember the excitement in my kitchen when these delectable treats were made, especially around Valentine’s Day. My family would gather around, eager to indulge in the shiny, chocolate-coated maraschino cherries, each one bursting with flavor and nostalgia. As the rich chocolate would melt in our mouths, we connected over stories and laughter, making each bite a cherished memory. That’s the beauty of Chocolate Covered Cherries: they’re more than just a dessert; they’re a way to bond and celebrate special moments.

Ingredients Overview for Chocolate Covered Cherries

The ingredients for Chocolate Covered Cherries come together in a delightful harmony, creating a treat that’s not only beautiful but also bursting with sweetness. The key players in this recipe are the maraschino cherries, which offer a juicy burst of flavor, and the chocolate coating, which adds a rich, creamy layer. Together, they make for an irresistible combination that’s perfect for any occasion.

• 30 maraschino cherries with stems – These cherries are the star of the show, providing a sweet and tart burst that pairs perfectly with chocolate.
• 3 tablespoons butter, softened – Adding richness and a smooth texture to the dough that wraps around the cherries.
• 3 tablespoons corn syrup – This ingredient helps keep the mixture sticky and sweet, ensuring the cherries are well-coated.
• 2 cups powdered sugar, sifted – This sweet powder is essential for creating the dough that wraps the cherries, giving it that perfect sweetness.
• 1 pound chocolate candy coating – The final touch that makes these cherries so decadent and indulgent.

Making This Chocolate Covered Cherries

Making Chocolate Covered Cherries is not just a cooking task; it’s an experience filled with anticipation and excitement. Each step brings you closer to creating these delightful treats that are sure to impress. Let’s dive into the process of making them!

1. Start by draining the maraschino cherries and placing them on paper towels. This step is crucial as it helps remove excess moisture, allowing the chocolate to adhere better. You want the cherries to be dry, so they’re perfectly coated in chocolate.
2. In a medium bowl, combine the butter and corn syrup until the mixture is smooth and creamy. The consistency should be spreadable but slightly thick, which means you’re on the right track. This buttery mixture adds an incredible richness to the dough.
3. Next, stir in the powdered sugar gradually. Mix until it forms a soft dough. Don’t rush this; the texture should be pliable enough to wrap around each cherry. You’ll notice it coming together nicely as you mix! Chill the dough in the refrigerator for about 30 minutes. This will firm it up, making it easier to handle.
4. Once chilled, take about a teaspoon of the dough and wrap it around each cherry. Make sure to cover the cherry completely, creating a nice little package. The dough should cling well to the cherry, and you can form it into a ball if you like. After wrapping, place the cherries in the freezer for about 20 to 30 minutes to firm them up.
5. While the cherries are chilling, prepare to melt the chocolate candy coating. Follow the package directions for melting, whether you’re using a microwave or a double boiler. The goal is to have a smooth, glossy chocolate that’s perfectly melted.
6. Once the cherries are firm, it’s time to dip! Take each cherry out of the freezer and dip it into the melted chocolate, ensuring it’s fully coated. You can use a fork or a toothpick to help with the dipping process. Let the excess chocolate drip off before placing the cherries on a parchment paper-lined cookie sheet.
7. After dipping all the cherries, chill them in the refrigerator until the chocolate is set. This might take about 15 to 30 minutes. You’ll want to watch for the chocolate to harden to that perfect snap!
8. Finally, once set, take a moment to appreciate your beautiful Chocolate Covered Cherries. Serve them at your next gathering or enjoy them all yourself! Either way, you’ve created a delightful treat that’s sure to bring smiles.

Tips and Variations

Making Chocolate Covered Cherries can be even more fun with a few tips and variations. Here are some ways to enhance your experience:

• Storage: Keep your chocolate-covered cherries in an airtight container at room temperature for up to 6 weeks. They actually taste better after a week!
• Freezing: Avoid freezing these treats to prevent the chocolate from cracking and the cherries from losing their texture.
• Serving Suggestions: These cherries are perfect for parties, but you can also serve them on a cozy movie night for a sweet treat.
• Flavor Variations: Experiment with different chocolate types. Dark, milk, or even white chocolate can give a new twist to the classic recipe.
• Garnishing: Consider garnishing with crushed nuts or sprinkles for added texture and flair.

Serving Options for Chocolate Covered Cherries

When it comes to serving Chocolate Covered Cherries, there are so many delightful options to explore. Here’s how you can serve and enjoy these treats:

• As a Dessert: Enjoy them as a simple yet elegant dessert after dinner. Their sweetness is perfect to finish off a meal.
• For Special Occasions: Serve them at parties, especially on Valentine’s Day or anniversaries, as they symbolize love and indulgence.
• Gifting: Package them beautifully in a box and gift them to friends or family. They make great homemade gifts!
• On a Dessert Table: Include them in a dessert buffet alongside cupcakes, cookies, and other sweets for a stunning display.
• Seasonal Treat: While they’re great year-round, around holidays, especially Christmas and Valentine’s, they can be a hit!
• Pairing Ideas: Pair them with a glass of milk or a hot beverage to enhance the experience of enjoying these chocolatey delights.

FAQ

Conclusion

In summary, Chocolate Covered Cherries are a delightful treat that brings together the sweetness of cherries and the richness of chocolate, making them a perfect indulgence. I encourage you to try making them for yourself; they’re not just a dessert, but a way to create lasting memories with loved ones. So gather your ingredients, roll up your sleeves, and enjoy this simple yet elegant treat that everyone will love!

Chocolate Covered Cherries

The ultimate sweet indulgence, Chocolate Covered Cherries combine juicy cherries with rich chocolate for a delightful treat. Perfect for special occasions or just because, these easy-to-make candies will surely satisfy your cravings!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 20 minutes mins

Course Desserts

Cuisine American

Servings 10 servings

Calories 120 kcal

Equipment

• Wooden Spoon
• Mixing Bowl

Ingredients

  

• 30 pieces maraschino cherries with stems
• 3 tablespoons butter softened
• 3 tablespoons corn syrup
• 2 cups powdered sugar sifted
• 1 pound chocolate candy coating

Instructions

 

• Drain maraschino cherries and set on paper towels to dry.
• Combine butter and corn syrup in a medium bowl until smooth. Stir in powdered sugar and mix to form a dough. Chill for 30 minutes.
• Wrap each cherry in 1 teaspoon of dough and chill again in the freezer for 20-30 minutes.
• While cherries are chilling, melt chocolate candy coating according to package directions.
• Dip each cherry in the chocolate and place on a parchment paper lined cookie sheet.
• Chill cherries until set and ENJOY!

Notes

• Storage: Keep your chocolate-covered cherries in an airtight container at room temperature for up to 6 weeks. They actually taste better after a week!
• Freezing: Avoid freezing these treats to prevent the chocolate from cracking and the cherries from losing their texture.
• Serving Suggestions: These cherries are perfect for parties, but you can also serve them on a cozy movie night for a sweet treat.
• Flavor Variations: Experiment with different chocolate types. Dark, milk, or even white chocolate can give a new twist to the classic recipe.
• Garnishing: Consider garnishing with crushed nuts or sprinkles for added texture and flair.

Keyword Chocolate Covered Cherries, Easy Chocolate Treats, Homemade Candy, Valentine's Day Desserts