Chocolate Chip Peanut Butter Blondies
There’s something magical about the combination of chocolate and peanut butter, and that’s exactly what makes Chocolate Chip Peanut Butter Blondies a favorite in my home. I remember the first time I made these delicious blondies; the smell of melting chocolate and toasty peanuts filled the kitchen, making it impossible to resist sneaking a taste before they were even cool. These blondies are perfect for any occasion, whether it’s a cozy night in or a fun gathering with friends. They have a rich, fudgy texture that pairs beautifully with the crunchy bits of peanuts and gooey chocolate. Each bite is a nostalgic reminder of childhood treats, making them a comforting dessert that everyone loves.
Recipe Snapshot
32 mins
10 mins
22 mins
Medium
150 kcal
3 g
Gluten-Free, Low FODMAP
7 g
Wooden Spoon, Mixing Bowl, Whisk, Baking Sheet, Oven
Why You Need This Chocolate Chip Peanut Butter Blondies
Deliciously Simple
One of the main reasons I adore Chocolate Chip Peanut Butter Blondies is their simplicity. With just a handful of ingredients, you can whip up a batch in no time. This recipe is perfect for beginners and seasoned bakers alike. The straightforward steps make it easy to get the kids involved, too!
Rich Flavor Combination
The combination of creamy peanut butter and sweet chocolate chips creates a flavor explosion. The richness of the peanut butter balances out the sweetness of the brown sugar, resulting in a dessert that is indulgent but not overwhelmingly sweet. It’s a match made in heaven that keeps you coming back for more.
Perfectly Satisfying Texture
There’s something truly satisfying about the texture of these blondies. They’re chewy on the outside with a soft, moist interior, thanks to the peanut butter. This delightful contrast keeps every bite interesting. You can even slightly underbake them for an extra fudgy experience!
Endless Customization
While the classic version is fantastic, you can easily customize Chocolate Chip Peanut Butter Blondies to suit your taste. Add some chopped nuts for a delightful crunch, or mix in some dried fruits for a fruity twist. The options are endless!
Great for Sharing
These blondies are not just a treat for yourself; they’re also perfect for sharing! I love making a big batch to take to potlucks, parties, or even just to share with friends and family. They’re sure to impress and disappear quickly!
Always a Crowd-Pleaser
No matter where I bring these blondies, they are always a hit. From birthdays to office parties, everyone seems to fall in love with the rich, peanut buttery goodness. It’s hard to resist a dessert that brings so much joy.
What You Need for Chocolate Chip Peanut Butter Blondies
The ingredients for Chocolate Chip Peanut Butter Blondies are not only simple but also work harmoniously together to create a delicious treat. Each ingredient plays a vital role in achieving the perfect balance of flavor and texture.
- Creamy Peanut Butter: The star of this recipe, creamy peanut butter adds richness and a nutty flavor that defines the blondies.
- Vegetable Oil: Helps to keep the blondies moist and tender while enhancing the overall texture.
- Brown Sugar: Provides sweetness and a hint of caramel flavor, giving the blondies their distinct taste.
- Milk: Adds moisture and helps to achieve the right consistency of the batter.
- Vanilla: A classic flavor enhancer that brings all the ingredients together beautifully.
- All-Purpose Flour: The base of the blondie, giving it structure while still keeping it soft.
- Salt: Enhances the flavors and balances the sweetness.
- Baking Powder: Ensures the blondies rise slightly, giving them a nice texture.
- Peanuts: Adds crunch and complements the creamy peanut butter flavor.
- Chocolate Chips: The perfect finishing touch, providing melty pockets of chocolate throughout.
The Process for Making Chocolate Chip Peanut Butter Blondies
Making Chocolate Chip Peanut Butter Blondies is an enjoyable process, and the end result is so rewarding! You’ll be amazed at how quickly everything comes together. Let’s dive into the steps!
- Start by preheating your oven to 350 degrees Fahrenheit. This ensures that your blondies bake evenly. While the oven is heating, prepare an 8×8-inch baking dish by spraying it with cooking spray to prevent sticking.
- In a large bowl, whisk together creamy peanut butter, vegetable oil, and brown sugar until they are well combined. The mixture should be smooth and creamy, with the sugar fully incorporated.
- Next, stir in milk and vanilla. Mix until the batter appears homogenous. This step adds moisture and a delicious aroma to the mixture.
- Now, it’s time to add the dry ingredients. Gradually mix in all-purpose flour, salt, and baking powder. Stir until just combined. The batter will be quite thick, which is exactly what you want!
- Spread the batter into the prepared baking dish, ensuring it’s evenly distributed. Use a spatula to smooth the top.
- Sprinkle peanuts and ¼ cup of chocolate chips on top of the batter, lightly pressing them in. This adds extra crunch and chocolate flavor to the finished product.
- Place the baking dish in the preheated oven and bake for 22 to 25 minutes. Keep an eye on them; the edges should be lightly browned, and the center should look soft but set.
- Once baked, remove the blondies from the oven and allow them to cool in the pan for a few minutes. This will make them easier to cut.
- After cooling, cut them into squares or hearts for a fun presentation. Each piece should reveal that delightful chocolate and peanut butter swirled texture.
- For a special touch, melt the remaining ¼ cup of chocolate chips and drizzle it over the cooled blondies. This adds an extra layer of chocolatey goodness!
Things Worth Knowing
- Prepping Your Baking Dish: Make sure to spray your baking dish generously with cooking spray to prevent sticking, even if it’s non-stick.
- Testing for Doneness: To check if your blondies are done, insert a toothpick into the center. It should come out with a few moist crumbs.
- Cooling Time: Allow blondies to cool completely in the pan before cutting to ensure clean edges and prevent them from crumbling.
- Storage Tips: Store leftover blondies in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.
Helpful Notes about Chocolate Chip Peanut Butter Blondies
Here are some notes to help you perfect your Chocolate Chip Peanut Butter Blondies experience!
- Storage: Store leftovers in an airtight container at room temperature for up to a week. They might even taste better the next day as the flavors meld!
- Freezing: You can freeze blondies for up to three months. Just make sure to wrap them tightly in plastic wrap and place them in a freezer-safe bag.
- Pairing: These blondies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert.
- Customization: Feel free to add in different mix-ins such as chopped nuts, dried fruit, or even a swirl of caramel for added flavor.
- Serving Size: If you’re serving these at a gathering, consider cutting them into smaller squares for easy sharing!
What to Pair With Chocolate Chip Peanut Butter Blondies
When it comes to serving Chocolate Chip Peanut Butter Blondies, there are plenty of delightful accompaniments to consider:
- Ice Cream: Serve warm blondies with a scoop of vanilla ice cream for a delicious contrast in temperature and texture.
- Coffee or Tea: These blondies make a perfect afternoon treat alongside your favorite cup of coffee or tea.
- Fruit Salad: A refreshing fruit salad can balance the richness of the blondies, making for a well-rounded dessert experience.
- Milk: A classic pairing, a glass of cold milk enhances the flavors of the blondies and quenches your thirst.
- Picnic Treat: These blondies are great for picnics! Cut them into bite-sized squares for easy transport and sharing.
- Occasions: Perfect for birthdays, potlucks, or just as a sweet ending to a family dinner.
FAQ
Conclusion
The Chocolate Chip Peanut Butter Blondies are a delightful blend of creamy peanut butter and rich chocolate that makes them an irresistible dessert. Their simplicity and deliciousness make them a must-try for anyone who loves a sweet treat. I encourage you to whip up a batch and share them with friends and family. You won’t regret it, and they’ll surely leave everyone asking for the recipe!
Chocolate Chip Peanut Butter Blondies
Equipment
- Wooden Spoon
- Mixing Bowl
- Whisk
- Baking Sheet
- Oven
Ingredients
- ¾ cup Creamy Peanut Butter
- ⅓ cup Vegetable Oil
- 1 cup Brown Sugar
- ¼ cup Milk
- 2 teaspoons Vanilla
- 1 cup All-Purpose Flour
- ½ teaspoon Salt
- ½ teaspoon Baking Powder
- ¼ cup Peanuts
- ½ cup Chocolate Chips
Instructions
- Start by preheating your oven to 350 degrees Fahrenheit. Spray an 8x8-inch baking dish with cooking spray.
- In a large bowl, whisk the peanut butter, oil, and brown sugar until combined. Stir in milk and vanilla.
- Mix in the flour, salt, and baking powder. The batter will be very thick.
- Spread the batter into the baking dish. Sprinkle the peanuts and ¼ cup of chocolate chips on the top pressing them into the batter lightly.
- Bake for 22-25 minutes. The edges should be lightly brown and the top will look soft.
- Let them cool and cut them into squares or hearts.
- Melt the remaining ¼ chocolate chips and drizzle the melted chocolate on top!
Notes
- Tip 1: Store leftovers in an airtight container at room temperature for up to a week.
- Tip 2: You can freeze blondies for up to three months.
- Tip 3: These blondies pair wonderfully with a scoop of vanilla ice cream.
- Tip 4: Feel free to add in different mix-ins.
- Tip 5: If you're serving these at a gathering, consider cutting them into smaller squares.
