Chocolate Chip Oatmeal Toffee Cookie Bars

There’s something incredibly comforting about the combination of chocolate and toffee, especially when it comes to making Chocolate Chip Oatmeal Toffee Cookie Bars. I remember the first time I made these bars. It was a rainy afternoon, and I was stuck indoors, craving something sweet. As I rummaged through my pantry, I discovered a treasure trove of ingredients just waiting to be transformed into a delicious treat. The smell of melting butter and sugar wafting through the kitchen was enough to lift anyone’s spirits. I couldn’t wait to share these delightful bars with my family, who eagerly gathered around the kitchen, drawn in by the irresistible aroma. As I cut into the warm, gooey bars, I was met with oohs and aahs. I knew I had created something special that day, and now I’m excited to share this recipe with you!

What Goes Into Chocolate Chip Oatmeal Toffee Cookie Bars

The ingredients for Chocolate Chip Oatmeal Toffee Cookie Bars create a delightful blend that results in a rich, chewy dessert. The key players here include unsalted butter and olive oil, which enrich the bars with moisture. Light brown sugar and granulated sugar add sweetness, while chocolate chips and toffee chips provide that irresistible sweetness and rich flavor. Each element plays a crucial role in achieving the ultimate cookie bar experience!

• 1 1/4 cup unbleached all-purpose flour: This is the base of our bars, providing structure and helping them hold together. Using unbleached flour gives a slightly lighter texture.
• 1 cup old fashion oatmeal: Adds chewiness and fiber, making these bars hearty and satisfying.
• 1 teaspoon baking powder: This leavening agent helps the bars rise slightly, giving them a soft and fluffy texture.
• 3/4 teaspoon salt: Balances the sweetness and enhances the overall flavor.
• 1/2 cup unsalted butter, melted and cooled: Contributes richness and moisture, essential for the chewy texture of the bars.
• 1/4 cup olive oil: Adds another layer of moisture and helps keep the bars soft.
• 1 cup light brown sugar: Provides deep sweetness and a hint of caramel flavor, complementing the chocolate and toffee.
• 1/2 cup granulated sugar: Adds sweetness and helps create a delightful crispy top.
• 2 eggs: Brings everything together, adding moisture and richness.
• 1 tablespoon vanilla extract: Enhances the overall flavor profile with its warm sweetness.
• 4 oz. chocolate chips: The star of the show, adding melty chocolate goodness in every bite.
• 4 oz. toffee chips: Provide a crunchy texture and caramel flavor that pairs beautifully with chocolate.

Cooking Method for Chocolate Chip Oatmeal Toffee Cookie Bars

Making Chocolate Chip Oatmeal Toffee Cookie Bars is straightforward and fun! Start by preparing your ingredients, and soon you’ll have a delicious treat that your family and friends will love. Follow these steps closely to ensure perfect results!

1. Preheat your oven to 350 degrees F and prepare a 13-by-9-inch pan by lightly covering it with baking spray. This step is crucial as it prevents the bars from sticking, ensuring easy removal.
2. In a large bowl, whisk together the unbleached all-purpose flour, old fashion oatmeal, baking powder, and salt. Mixing these dry ingredients first helps to evenly distribute the leavening agent and salt throughout the flour.
3. In your stand mixer bowl, combine the unsalted butter, olive oil, light brown sugar, granulated sugar, and vanilla extract. Beat these ingredients together until they are well combined and creamy, which typically takes about two to three minutes.
4. Add the eggs one at a time, making sure each is fully incorporated before adding the next. This step ensures that the batter is smooth and well-blended.
5. Gradually add the flour mixture to the wet ingredients while mixing on low speed. Mix until just combined, being careful not to overmix, which can make the bars tough.
6. Once the dough is mixed, turn off the mixer and gently fold in the chocolate chips and toffee chips. This step is important to avoid breaking the chocolate and toffee pieces.
7. Scrape the dough into the prepared pan, smoothing the top with an offset spatula. Make sure the dough is evenly spread to ensure even baking.
8. Bake in the preheated oven for about 22 to 25 minutes, or until the top is shiny and just starts to crack. You want them to be set but still slightly soft in the center for that chewy texture.
9. Once done, remove from the oven and transfer the pan to a wire rack. Allow the bars to cool to room temperature in the pan before cutting them into squares or bars. This cooling process helps them firm up a bit, making cutting easier.

Helpful Hints

To make the most of your experience with Chocolate Chip Oatmeal Toffee Cookie Bars, here are some helpful hints to ensure your baking goes smoothly:

• Storage: Keep leftovers in an airtight container at room temperature for up to five days.
• Freezing: You can freeze these bars! Just wrap them tightly in plastic wrap and store them in a freezer bag for up to three months.
• Variations: Feel free to experiment with different types of chips, such as peanut butter or white chocolate, for unique flavors.
• Serving suggestions: Serve warm with a scoop of ice cream for a decadent dessert experience.
• Portion control: Cut them into small bars for an easy-to-share treat at parties or gatherings.

Perfect Matches for Chocolate Chip Oatmeal Toffee Cookie Bars

When serving Chocolate Chip Oatmeal Toffee Cookie Bars, consider pairing them with complementary items that enhance the overall experience. Here are some delightful suggestions:

• Coffee: A warm cup of coffee makes for a perfect pairing, balancing the sweetness of the bars.
• Ice Cream: A scoop of vanilla or caramel ice cream elevates the dessert to a whole new level.
• Milk: A classic pairing that never goes out of style; milk helps to cut through the sweetness.
• Fruit Salad: A fresh fruit salad can provide a refreshing contrast to the richness of the bars.
• Tea: Serve with chamomile or chai tea for a cozy afternoon treat.

FAQ

Conclusion

The Chocolate Chip Oatmeal Toffee Cookie Bars are a delightful blend of flavors and textures that everyone will love. These bars are perfect for sharing with family and friends or just indulging yourself. I encourage you to try making these at home; you won’t be disappointed with the outcome. Enjoy every bite of this sweet, chewy treat!

Chocolate Chip Oatmeal Toffee Cookie Bars

Indulge in these hearty and sweet Chocolate Chip Oatmeal Toffee Cookie Bars, a perfect choice for any occasion. With rich chocolate and crunchy toffee, they deliver an irresistible flavor in every bite. Easy to make and deliciously satisfying, they're the ideal treat to whip up tonight!

Print Recipe Pin Recipe

Course Desserts

Cuisine American

Servings 4 servings

Calories 250 kcal

Equipment

• Mixing Bowl
• Frying Pan
• Whisk
• Baking Sheet
• Oven

Ingredients

  

• 1 1/4 cup Unbleached All-purpose Flour
• 1 cup Old Fashion Oatmeal
• 1 teaspoon Baking Powder
• 3/4 teaspoon Salt
• 1/2 cup Unsalted Butter, Melted and Cooled
• 1/4 cup Olive Oil
• 1 cup Light Brown Sugar
• 1/2 cup Granulated Sugar
• 2 Eggs
• 1 tablespoon Vanilla Extract
• 4 oz. Chocolate Chips
• 4 oz. Toffee Chips

Instructions

 

• Preparation: Preheat your oven to 350 degrees F and prepare a 13-by-9-inch pan by lightly covering it with baking spray.
• In a large bowl, whisk together the unbleached all-purpose flour, old fashion oatmeal, baking powder, and salt. Set aside.
• In your stand mixer bowl, combine the unsalted butter, olive oil, light brown sugar, granulated sugar, and vanilla extract. Beat these ingredients together until creamy.
• Add the eggs one at a time, ensuring each is fully incorporated before adding the next.
• Gradually add the flour mixture to the wet ingredients while mixing on low speed until just combined.
• Turn off the mixer and gently fold in the chocolate chips and toffee chips.
• Scrape the dough into the prepared pan, smoothing the top with an offset spatula.
• Bake in the preheated oven for about 22 to 25 minutes, or until the top is shiny and just starts to crack.
• Remove from the oven and transfer to a wire rack to cool to room temperature.

Notes

• Tip 1: Keep leftovers in an airtight container at room temperature for up to five days.
• Tip 2: You can freeze these bars! Just wrap them tightly in plastic wrap and store them in a freezer bag for up to three months.
• Tip 3: Feel free to experiment with different types of chips for unique flavors.
• Tip 4: Serve warm with a scoop of ice cream for a decadent dessert.
• Tip 5: Cut them into small bars for an easy-to-share treat.

Keyword Chocolate Chip Cookie Bars, Easy Cookie Bars, oatmeal cookie recipe, Toffee Dessert Bars